| Amanita spreta | |
|---|---|
 | |
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. spreta |
| Binomial name | |
| Amanita spreta (Peck) Sacc. | |
Amanita spreta | |
|---|---|
 | Gills on hymenium |
 | Cap is umbonate |
 | Hymenium is free |
 | Stipe has a volva |
 | Spore print is white |
 | Ecology is mycorrhizal |
 | Edibility is inedible |
Amanita spreta or the hated amanita [1] is an inedible species of the genus Amanita . [2]
A. spreta is usually distinguished by its grayish brown cap with dark, radial streaks; its medium to large size, the presence of a ring on the upper stem, and its stem base, in which it features a white, sacklike volva and is not prominently swollen. Its ellipsoid, inamyloid spores also help to distinguish it. [3]
The cap measures around 5.8–15.4 centimetres (2+1⁄4–6 inches) wide, with whitish or pallid tints of gray and/or brown at first, often darkening to gray-brown or brown-gray, often darkest in the center, often white or nearly white at the margin, having minute colorless spots and/or giving the impression of densely placed radial fibers embedded in the cap skin. In addition, the cap is broadly campanulate to plano-convex, and eventually has a large umbo in a slight depression. The cap is viscid to tacky and dull to shiny to subshiny with drying, and it has a decurved, short-striate margin. The volva is either absent or present as white to pale gray, scant, irregular patches, soft to smooth, easily removable, and membranous. The flesh is white, pale brown under the cap skin in the center, is 8–17 millimetres (1⁄2–1⁄2 in) thick over the stem, and is thinning evenly nearing the margin. [4]
The gills are free, receding at maturity, very crowded to crowded, pale cream to cream to white, 8–19 mm broad, broadest at the midpoint, anastomosing, with faint and short decurrent lines on the top of the stem, and with a minutely powdery edge. The short gills are truncate to rounded truncate to subtruncate, unevenly distributed, of diverse lengths, and plentiful (sometimes more plentiful than full-length gills). The short gills can be adjacent to the stipe or adjacent to the cap margin or neither. [4]
The stem of A. spreta is 5–10 cm long, up to 2 cm thick, tapering slightly to apex, is whitish, sometimes discoloring a little brownish; finely hairy to shaggy; with a white, skirtlike ring that may discolor brownish; with a slightly enlarged but not bulbous base that is set in a sack-like, flaring or lobed, white volva. [3]
Amanita altipes, also called the yellow long-stem amanita, is a species of agaric fungus found in coniferous woodlands in southwestern China.
Amanita vaginata, commonly known as the grisette or the grisette amanita, is an edible mushroom in the fungus family Amanitaceae. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem.
Amanita daucipes is a species of fungus in the family Amanitaceae of the mushroom order Agaricales. Found exclusively in North America, the mushroom may be recognized in the field by the medium to large white caps with pale orange tints, and the dense covering of pale orange or reddish-brown powdery conical warts on the cap surface. The mushroom also has a characteristic large bulb at the base of its stem with a blunt short rooting base, whose shape is suggestive of the common names carrot-footed lepidella, carrot-foot amanita, or turnip-foot amanita. The mushroom has a strong odor that has been described variously as "sweet and nauseous", or compared to an old ham bone, or soap. Edibility is unknown for the species, but consumption of species belonging to Amanita subgroup Lepidella is risky.
Amanita onusta, commonly known as the loaded Lepidella, the gunpowder Lepidella or the gunpowder amanita, is a species of fungus in the mushroom family Amanitaceae. It is characterized by its small to medium-sized fruit bodies that have white to pale gray caps crowded with roughly conical, pyramidal, or irregular gray warts. The stipe is whitish-gray with woolly or wart-like veil remnants, and at the base is a spindle- or turnip-shaped base that is rooted somewhat deeply in the soil.
Amanita aestivalis, commonly known as the white American star-footed amanita, is a species of fungus in the mushroom family Amanitaceae. The cap of the white fruit body is 5 to 8.5 centimetres in diameter. It sits atop a stem that is 8.5 to 16 cm long. The entire fruit body will slowly stain a reddish-brown color in response to bruising. A. aestivalis may be a synonym for A. brunnescens, and may be confused with several other white-bodied amanitas. The fungus is distributed in eastern North America.
Amanita exitialis, also known as the Guangzhou destroying angel, is a mushroom of the large genus Amanita. It is distributed in eastern Asia, and probably also in India where it has been misidentified as A. verna. Deadly poisonous, it is a member of section Phalloideae and related to the death cap A. phalloides. The fruit bodies (mushrooms) are white, small to medium-sized with caps up to 7 cm (2.8 in) in diameter, a somewhat friable ring and a firm volva. Unlike most agaric mushrooms which typically have four-spored basidia, the basidia of A. exitialis are almost entirely two-spored. Eight people were fatally poisoned in China after consuming the mushroom in 2000, and another 20 have been fatally poisoned since that incident. Molecular analysis shows that the species has a close phylogenetic relationship with three other toxic white Amanitas: A. subjunquillea var. alba, A. virosa and A. bisporigera.
Amanita australis is a species of fungus in the family Amanitaceae. It produces small- to medium-sized fruit bodies, with brown caps up to 9 centimetres in diameter covered with pyramidal warts. The gills on the underside of the cap are white, closely crowded together, and free from attachment to the stem. The stem, up to 9 cm long, has a ring and a bulbous base. The mushroom may be confused with another endemic New Zealand species, A. nothofagi, but can be distinguished by differences in microscopic characteristics.
Amanita nothofagi is a species of fungus in the family Amanitaceae. Endemic to New Zealand, the species was first described by mycologist Greta Stevenson in 1962. The fruit bodies have dark brown caps that are up to 13 cm (5.1 in) in diameter and covered with patches of soft greyish-brown scales or warts. The gills underneath the cap are crowded together, free from attachment to the stem, and white, becoming tinged with yellow in age. The stem of the mushroom is 4–14 cm (1.6–5.5 in) long by 0.5–2.5 cm (0.2–1.0 in) thick, and has a ring. The spore print is white, and individual spores are spherical to ellipsoid, measuring 7.5–9 by 7.5–9 micrometres. The mushroom may be confused with another New Zealand species, A. australis, but can be distinguished by certain characteristics. Amanita nothofagi is a mycorrhizal species, and grows in association with native New Zealand trees such as Southern Beech.
Amanita nehuta, also called Maori dust amanita, is a species of fungus in the family Amanitaceae.It has only a dark ring rather than a universal veil and white spores. Abundant in New Zealand, it can be found growing under Leptospermum and Nothofagus species.
Amanita jacksonii, also known as Jackson's slender amanita, American Slender Caesar, and Eastern Caesar's Amanita, is a North American species of fungus in the family Amanitaceae. It is a reddish-orange colored mushroom species which can be identified by its yellow gills, large, white, sacklike volva.
Amanita atkinsoniana, also known as the Atkinson's amanita, is a species of fungus in the family Amanitaceae. The fruit body is white to brownish, with caps up to 12.5 centimetres in diameter, and stems up to 20 cm long. The surface of the cap is covered with brownish conical warts.
Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.
Amanita crocea, the saffron ringless amanita, is a species of Amanita widely distributed in Europe. It is not recommended for consumption due to its similarity to poisonous species of the genus.
Amanita albocreata, also called the ringless panther or the ringless panther amanita, is a species of fungus in the family Amanitaceae. It was discovered in 1944, by William Murrill. It is commonly found in the northeastern United States and parts of southeastern Canada. It normally grows between the rainy months of June and August.
Amanita zambiana, commonly known as the Zambian slender Caesar, is a basidiomycete fungus in the genus Amanita. An edible mushroom, it is found in Africa, where it is commonly sold in markets.
Amanita nivalis, the snow ringless amanita or mountain grisette, is a species of basidomycote fungus in the genus Amanita.
Amanita basii is a mushroom of the family Amanitaceae.
Amanita umbrinolutea, also known as the umber-zoned ringless amanita, is a species of the genus Amanita.
Amanita flavorubens, also known as the yellow American blusher or the yellow American blushing amanita, is a species of fungus in the family Amanitaceae.
Amanita longipes is a small mushroom species of the Amanita genus. It feeds on decaying leaves of some woods and can be found around the Appalachian Mountains. It is a food source for various insects.
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Saccardo, P.A. 1887. Sylloge Hymenomycetum, Vol. I. Agaricineae, p. 12
