| Amanita franchetii | |
|---|---|
| | |
| European Amanita franchetii (Boud.) Fayod, Craula, Hörselberg-Hainich, Thüringia, Germany | |
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Amanitaceae |
| Genus: | Amanita |
| Species: | A. franchetii |
| Binomial name | |
| Amanita franchetii | |
| Varieties | |
A. franchetii(Boud.) Fayod var. franchetii Contents | |
| Synonyms | |
Amanita aspera var. franchetiiBoud. | |
| Amanita franchetii | |
|---|---|
| Gills on hymenium | |
| Cap is flat or convex | |
| Hymenium is free | |
| Stipe has a ring and volva | |
| Spore print is white | |
| Ecology is mycorrhizal | |
| Edibility is unknown | |
Amanita franchetii, also known as Franchet's amanita, [1] is a species of fungus in the family Amanitaceae.
It was given its current name by Swiss mycologist Victor Fayod in 1889 in honor of French botanist Adrien René Franchet. [2]
As A. aspera var. franchetii, it had the name yellow-veiled amanita. [3]
There exists a variety known as A. franchetii var. lactella that is entirely white except for the bright yellow universal veil remnants. [4]
The cap is 5–12 centimetres (2–4+1⁄2 inches) wide, and is yellow-brown to brown in color. The flesh is white or pale yellow and has a mild odor. [5] The closely spaced gills are the same color as the flesh. The stipe is thick and larger at the base, also white to yellowish; loose areas of yellow veil form on the base. A thick ring is left by the partial veil. [6]
A similar fungus in western North America was also referred to as A. franchetii, but was long suspected of being a separate, undescribed species, [7] and in 2013 was formally described under the name A. augusta . [8]
A. franchetii occurs in Europe and North Africa with oaks ( Quercus ssp.), chestnuts ( Castanea ssp.), and pines ( Pinus ssp.). [7]
A. franchetii var. lactella is found in the western Mediterranean region, associated with several species of oak ( Quercus suber and Q. robur ) and hornbeam ( Carpinus betulus ), [4] and is also reported from Serbia. [9]
A. franchetii is considered inedible, [10] [3] and is reported as being toxic when raw or undercooked. [6] Although the species was implicated in the 2005 deaths of ten people in China who displayed symptoms similar to those caused by alpha-Amanitin poisoning, [11] this case report has been called into question for possible misidentification of the mushrooms involved. [12]