Amanita smithiana | |
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Scientific classification ![]() | |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Agaricales |
Family: | Amanitaceae |
Genus: | Amanita |
Species: | A. smithiana |
Binomial name | |
Amanita smithiana Bas (1969) |
Amanita smithiana | |
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![]() | Gills on hymenium |
![]() ![]() | Cap is convex or flat |
![]() | Hymenium is free |
![]() | Stipe has a ring and volva |
![]() | Spore print is white |
![]() | Ecology is mycorrhizal |
![]() | Edibility is poisonous |
Amanita smithiana, also known as Smith's amanita, [2] is a species of agaric found on soil in coniferous ( Abies , Tsuga , Pseudotsuga ) and broadleaved ( Alnus , Quercus ) woodland in the Pacific Northwest of North America. It fruits in August and September.
The cap has a diameter of 5–17 centimetres (2–6+1⁄2 inches) and is white and scaled with remnants of the universal veil. The stipe is 6–18 cm (2+1⁄2–7 in) long by 1–3.5 cm (1⁄2–1+1⁄2 in) thick, white and similarly scaled, with a ring. [3] The spores are ellipsoid to elongated, amyloid, and measure 11–12.5 by 7–8 μm. [4]
Amanita smithiana was described by Dutch mycologist Cornelis Bas in 1969. The specific epithet honors mycologist Alexander H. Smith, who collected the type specimens from Washington in 1941. [4] It belongs in the subgenus Lepidella.
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It is responsible for poisonings in the Pacific Northwest when mistaken for the edible and sought after Tricholoma murrillianum (matsutake). It causes initial gastrointestinal symptoms that manifest 1 to 12 hours after eating the mushrooms, [5] followed by acute nephritis after a delay of 2–6 days. Hemodialysis appears to be an effective treatment and most patients recover normal kidney function within several weeks of ingestion. [6]
It is thought that A. smithiana toxicity is from chlorocrotylglycine and allenic norleucine. [5]
Several similar species have been implicated in similar cases of poisoning: A. sphaerobulbosa , Saproamanita thiersii , A. proxima , (Spain) and A. pseudoporphyria (Japan). [3]