Amanita excelsa

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Amanita excelsa
2008-07-07 Amanita excelsa colors corrected.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Amanitaceae
Genus: Amanita
Species:
A. excelsa
Binomial name
Amanita excelsa
(Fr.) Bertill. (1866)
Synonyms
  • Agaricus excelsusFr. (1821)
Amanita excelsa
Information icon.svg
Convex cap icon.svg Cap is convex
Adnexed gills icon2.svg Hymenium is adnexed
Mycomorphbox Inedible.pngEdibility is inedible

Amanita excelsa, also known as the European false blushing amanita, [1] is a species of agaric fungus in the family Amanitaceae. It is found in Asia, Europe, and North America, where it grows in deciduous forests. [2]

Toxicity

Amanita excelsa var. alba is inedible. [3]

A. excelsa var. spissa is edible, but can easily be confused with the highly poisonous A. pantherina . [4]

Related Research Articles

<i>Amanita</i> Genus of mushrooms including some very deadly species

The genus Amanita contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. The genus is responsible for approximately 95% of fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin.

<span class="mw-page-title-main">Blusher</span> Species of fungus

The blusher is the common name for several closely related species of the genus Amanita. A. rubescens, or the blushing amanita, is found in Europe and eastern North America, and A. novinupta, also known as the new bride blushing amanita, is found in western North America. Both their scientific and common names are derived from the propensity of their flesh to turn pink upon bruising or cutting.

<i>Amanita citrina</i> Species of fungus

Amanita citrina, commonly known as the false death cap or citron amanita, is a basidiomycotic mushroom, one of many in the genus Amanita. It grows in silicate soil in the summer and autumn months. It bears a pale yellow or sometimes white cap, with white stem, ring and volva. It is an inedible mushroom due to its toxicity, but is more pertinently often confused for the lethal death cap.

<i>Macrolepiota procera</i> Species of fungus

Macrolepiota procera, the parasol mushroom, is a basidiomycete fungus with a large, prominent fruiting body resembling a parasol. It is a fairly common species on well-drained soils. It is found solitary or in groups and fairy rings in pastures and occasionally in woodland. Globally, it is widespread in temperate regions.

<i>Amanita cokeri</i> Species of fungus

Amanita cokeri, commonly known as Coker's amanita and solitary lepidella, is a poisonous mushroom in the family Amanitaceae. First described as Lepidella cokeri in 1928, it was transferred to the genus Amanita in 1940.

<i>Agaricus campestris</i> Species of fungus

Agaricus campestris is a widely eaten gilled mushroom closely related to the cultivated A. bisporus. A. campestris is commonly known as the field mushroom or, in North America, meadow mushroom.

<i>Panaeolus semiovatus</i> var. <i>semiovatus</i> Species of fungus

Panaeolus semiovatus var. semiovatus, also known as Panaeolus semiovatus and Anellaria separata, and commonly known as the shiny mottlegill, ringed panaeolus, or egghead mottlegill, is a medium-sized buff-colored mushroom that grows on horse dung, and has black spores. Though nonpoisonous, it is generally regarded as inedible, and a few people experience gastric upset after consumption.

<span class="mw-page-title-main">Orson K. Miller Jr.</span> American mycologist

Orson Knapp Miller Jr. was an American mycologist. He published numerous papers in mycology and was responsible for the naming of many taxa, as well as being one of the authors erecting the genus Chroogomphus. He described Omphalotus olivascens, several species of Amanita, and the ghoul fungus Hebeloma aminophilum.

<i>Amanita excelsa <span style="font-style:normal;">var.</span> spissa</i> Variety of fungus

Amanita excelsa var. spissa is a variety of basidiomycete fungus of the genus Amanita. This large, grey to brown-capped fungus has a very variable appearance but is commonly encountered in coniferous and deciduous forests in Europe and North America. It is sometimes referred to by the common name grey spotted Amanita.

<i>Amanita vaginata</i> Species of fungus

Amanita vaginata, commonly known as the grisette or the grisette amanita, is an edible mushroom in the fungus family Amanitaceae. The cap is gray or brownish, 5 to 10 centimetres in diameter, and has furrows around the edge that duplicate the gill pattern underneath. Unlike many other Amanita mushrooms, A. vaginata lacks a ring on the stem.

<i>Amanita abrupta</i> Species of fungus

Amanita abrupta, commonly known as the American abrupt-bulbed amanita or the American abrupt-bulbed lepidella, is a toxic species of fungus in the family Amanitaceae. Named for the characteristic shape of its fruit bodies, this white Amanita has a slender stem, a cap covered with conical white warts, and an "abruptly enlarged" swollen base. This terrestrial species grows in mixed woods in eastern North America and eastern Asia, where it is thought to exist in a mycorrhizal relationship with a variety of both coniferous and deciduous tree species.

<i>Phaeolepiota</i> Family of fungi

Phaeolepiota is a genus of fungi in the family Squamanitaceae. The genus is monotypic, containing the single species Phaeolepiota aurea. Commonly known as golden bootleg or golden cap, P. aurea is an agaric found throughout North America and Eurasia – often in groups and next to nettles. Molecular research, based on cladistic analysis of DNA sequences, shows that Phaeolepiota is close to and may be congeneric with Cystoderma.

<i>Amanita daucipes</i> Species of fungus

Amanita daucipes is a species of fungus in the family Amanitaceae of the mushroom order Agaricales. Found exclusively in North America, the mushroom may be recognized in the field by the medium to large white caps with pale orange tints, and the dense covering of pale orange or reddish-brown powdery conical warts on the cap surface. The mushroom also has a characteristic large bulb at the base of its stem with a blunt short rooting base, whose shape is suggestive of the common names carrot-footed lepidella, carrot-foot amanita, or turnip-foot amanita. The mushroom has a strong odor that has been described variously as "sweet and nauseous", or compared to an old ham bone, or soap. Edibility is unknown for the species, but consumption is generally not recommended due its position in the Amanita subgroup Lepidella, which contains some poisonous members.

<i>Amanita onusta</i> Species of fungus

Amanita onusta, commonly known as the loaded Lepidella, the gunpowder Lepidella or the gunpowder amanita, is a species of fungus in the mushroom family Amanitaceae. It is characterized by its small to medium-sized fruit bodies that have white to pale gray caps crowded with roughly conical, pyramidal, or irregular gray warts. The stipe is whitish-gray with woolly or wart-like veil remnants, and at the base is a spindle- or turnip-shaped base that is rooted somewhat deeply in the soil.

<i>Amanita franchetii</i> Species of fungus

Amanita franchetii, also known as the yellow veiled amanita, or Franchet's amanita, is a species of fungus in the family Amanitaceae.

<i>Amanita atkinsoniana</i> Species of fungus

Amanita atkinsoniana, also known as the Atkinson's amanita, is a species of fungus in the family Amanitaceae. The fruit body is white to brownish, with caps up to 12.5 centimetres in diameter, and stems up to 20 cm long. The surface of the cap is covered with brownish conical warts.

<i>Amanita ravenelii</i> Species of fungus

Amanita ravenelii, commonly known as the pinecone lepidella, is a species of fungus in the family Amanitaceae. The whitish fruit bodies are medium to large, with caps up to 17 centimetres wide, and stems up to 25 cm (10 in) long. The cap surface has large warts and the stem has a scaly, bulbous base. The mushrooms have a unique chlorine like odor.

<i>Amanita ceciliae</i> Species of fungus

Amanita ceciliae, commonly called snakeskin grisette, strangulated amanita, and the Cecilia's ringless amanita, is a basidiomycete fungus in the genus Amanita. First described in 1854 by Miles Joseph Berkeley and Christopher Edmund Broome, it was given its current name by Cornelis Bas in 1984. It is characterized by bearing a large fruit body with a brown cap 5–12 cm (2.0–4.7 in) across. The cap has charcoal-grey patches, which are easily removable. The stipe is 7–18 cm (2.8–7.1 in) long, white in colour, and there is no ring on it. It is slightly tapered to the top, and has irregular cottony bands girdling the base. The universal veil is grey. Spores are white, spherical in shape, non-amyloid, and measure 10.2–11.7 micrometres. The mushrooms are considered edible, but field guides typically advise caution in selecting them for consumption, due to risks of confusion with similar toxic species. A. ceciliae is found in woods throughout Europe and North America, where it fruits during summer and autumn.

<i>Amanita volvata</i> Species of fungus

Amanita volvata, also known as volvate amanita is an inedible white-coloured species of fungi from the family Amanitaceae found in the southeastern United States. Can be confused with Amanita ponderosa, but that species is from the Iberian peninsula. The species is amyloid and have saccate volva, and elliptic spores.

<i>Amanita mutabilis</i> Species of fungus

Amanita mutabilis is a species of Amanita from eastern United States. Amanita mutabilis has pink tones on the cap and stem, and will turn pink when its flesh is cut; it smells of anise.

References

  1. "Standardized Common Names for Wild Species in Canada". National General Status Working Group. 2020.
  2. Zhishu B, Zheng G, Taihui L (1993). The Macrofungus Flora of China's Guangdong Province. New York, New York: Columbia University Press. p. 268. ISBN   978-962-201-556-2.
  3. Phillips, Roger (2010). Mushrooms and Other Fungi of North America . Buffalo, NY: Firefly Books. p.  27. ISBN   978-1-55407-651-2.
  4. Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 40. ISBN   978-0-7627-3109-1.