The almond is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of this tree. Within the genus Prunus, it is classified with the peach in the subgenus Amygdalus, distinguished from the other subgenera by corrugations on the shell (endocarp) surrounding the seed.
Olive oil is a liquid fat obtained by pressing whole olives, the fruit of Olea europaea, a traditional tree crop of the Mediterranean Basin, and extracting the oil.
Azadirachta indica, commonly known as margosa, neem, nimtree or Indian lilac, is a tree in the mahogany family Meliaceae. It is one of two species in the genus Azadirachta. It is native to the northeast of the Indian subcontinent and to Indochina, but is naturalized and grown around the world in tropical and subtropical areas. Its fruits and seeds are the source of neem oil. Neem (नीम/نیم) is a Hindustani noun derived from Sanskrit nimba (निंब).
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m (20 ft), prove more profitable, with earlier maturity and greater yields. The cashew seed is commonly considered a snack nut eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew. Cashew allergies are triggered by the proteins found in tree nuts, and cooking often does not remove or change these proteins.
Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise, staranise, star anise seed, star aniseed, star of anise, Chinese star anise, or badian that closely resembles anise in flavor is obtained from the star-shaped pericarps of the fruit of I. verum which are harvested just before ripening. Star anise oil is a highly fragrant oil used in cooking, perfumery, soaps, toothpastes, mouthwashes, and skin creams. Until 2012, when they switched to using a bacterial source, Roche Pharmaceuticals used up to 90% of the world's annual star anise crop to produce shikimic acid, a chemical intermediate used in the synthesis of oseltamivir (Tamiflu).
The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States.
Shilha, now more commonly known as Tashelhit, Tashelhiyt or Tashlhiyt, is a Berber language spoken in southwestern Morocco. When referring to the language, anthropologists and historians prefer the name Shilha, which is in the Oxford English Dictionary (OED). Linguists writing in English prefer Tashelhit. In French sources the language is called tachelhit, chelha or chleuh.
The Sapotaceae are a family of flowering plants belonging to the order Ericales. The family includes about 800 species of evergreen trees and shrubs in around 65 genera. Their distribution is pantropical.
In chemistry, acid value is a number used to quantify the acidity of a given chemical substance. It is the quantity of base, expressed as milligrams of KOH required to neutralize the acidic constituents in 1 gram of a sample.
Arbutus unedo is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean Basin and Western Europe. The tree is well known for its fruits, the arbutus berry, which bear some resemblance to the strawberry, hence the common name strawberry tree. However, it is not closely related to true strawberries of the genus Fragaria.
Argan oil is a plant oil produced from the kernels of the argan tree, which is indigenous to Morocco and southwestern Algeria. In Morocco, argan oil is used to dip bread in at breakfast or to drizzle on couscous or pasta. It is also used for cosmetic purposes.
The Barbary ground squirrel is a species of rodent in the family Sciuridae. It is monotypic within the genus Atlantoxerus. It is endemic to the Atlas mountains in Morocco and some parts in Algeria, and has been introduced into the Canary Islands. Its natural habitats are subtropical or tropical dry shrubland, temperate grassland and rocky areas where it lives colonially in burrows. It was first described by Carl Linnaeus in his landmark 1758 10th edition of Systema Naturae.
Ximenia americana, commonly known as tallow wood, hog plum, yellow plum, sea lemon, or pi'ut (Chamorro), is bush-forming shrub/small tree; a species from the Ximenia genus in the Olacaceae family. It is mainly found in the tropics, ranging from Africa, India and southeast Asia, to Australia, New Zealand, Pacific Islands, West Indies, Central, North and South America. It is especially common in Africa and South America. It is not domesticated so it is only found occurring in the wild.
Pistacia atlantica is a species of pistachio tree known by the English common name Mt. Atlas mastic tree, Atlas pistachio, Atlantic pistacio, Atlantic terebinth, Cyprus turpentine tree, and Persian turpentine tree.
Hydnocarpus wightianus or chaulmoogra is a tree in the Achariaceae family. Hydnocarpus wightiana seed oil has been widely used in traditional Indian medicine, especially in Ayurveda, and in Chinese traditional medicine for the treatment of leprosy. It entered early Western medicine in the nineteenth century before the era of sulfonamides and other antibiotics for the treatment of several skin diseases and leprosy. The oil was prescribed for leprosy as a mixture suspended in gum or as an emulsion.
Shorea robusta seed oil is an edible oil extracted from the seeds of Shorea robusta. Shorea robusta is known as the Sal tree in India. Sal is indigenous to India and occurs in two main regions separated by the Gangetic Plain, namely the northern and central Indian regions. The plant belongs to the Dipterocarpaceae botanical family.
Kalahari melon oil also known as Tsamma (Damara/Nama), wild watermelon (English), bitterboela, karkoer (Afrikaans), wild watermelon, makatane (Setswana) or Mokaté oil, is a plant oil, extracted from the seeds of the Kalahari melon (Citrullus vulgaris), which is endemic to the Kalahari Desert, spanning Namibia, Botswana and South Africa. Being one of 1,200 varieties of melon, Kalahari melon oil is distinct from regular watermelon seed oil. The seed of the Kalahari melon consists of approximately 50% oil, 35% protein and 5% dietary fibre.
Attalea dubia, also known as the Indaiá plant, babassu palm, or bacuaçu palm is a flowering plant in the family Arecaceae, native to the Southern and Southeast Regions of Brazil.
