Bunch of Grapes, Knightsbridge

Last updated
Bunch of Grapes, Knightsbridge
Bunch of Grapes, Brompton, SW3 (4197149602).jpg
Kensington and Chelsea London UK location map.svg
Red pog.svg
Bunch of Grapes
Greater London UK location map 2.svg
Red pog.svg
Bunch of Grapes
General information
Address207 Brompton Road, Knightsbridge
Town or city London
Country England
Coordinates 51°29′51″N0°10′01″W / 51.497489°N 0.167058°W / 51.497489; -0.167058 Coordinates: 51°29′51″N0°10′01″W / 51.497489°N 0.167058°W / 51.497489; -0.167058
Designations
Listed Building – Grade II
Official nameBunch of Grapes Public House
Designated7 November 1984
Reference no. 1358124

The Bunch of Grapes, Knightsbridge is a pub at 207 Brompton Road, Knightsbridge, London SW3.

It is a Grade II listed building, built in the mid-19th century. [1]

Related Research Articles

Knightsbridge Human settlement in England

Knightsbridge is a residential and retail district in central London, south of Hyde Park. It is identified in the London Plan as one of two international retail centres in London, alongside the West End.

Noble rot

Noble rot is the beneficial form of a grey fungus, Botrytis cinerea, affecting wine grapes. Infestation by Botrytis requires moist conditions. If the weather stays wet, the damaging form, "grey rot", can destroy crops of grapes. Grapes typically become infected with Botrytis when they are ripe. If they are then exposed to drier conditions and become partially raisined, this form of infection is known as noble rot. Grapes picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Wines produced by this method are known as botrytized wines.

<i>Botrytis cinerea</i> Species of fungus

Botrytis cinerea is a necrotrophic fungus that affects many plant species, although its most notable hosts may be wine grapes. In viticulture, it is commonly known as "botrytis bunch rot"; in horticulture, it is usually called "grey mould" or "gray mold".

Zinfandel

Zinfandel is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, where it was introduced in the 18th century. The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely "Zierfandler" from Austria.

Alicante Bouschet

Alicante Bouschet or Alicante Henri Bouschet is a wine grape variety that has been widely cultivated since 1866. It is a cross of Petit Bouschet and Grenache. Alicante is a teinturier, a grape with red flesh. It is one of the few teinturier grapes that belong to the Vitis vinifera species. Its deep colour makes it useful for blending with light red wine. It was planted heavily during Prohibition in California for export to the East Coast. Its thick skin made it resistant to rot during the transportation process. The intense red color was also helpful for stretching the wine during prohibition, as it could be diluted without detracting from the appearance. At the turn of the 21st century, Alicante Bouschet was the 12th most planted red wine grape in France with sizable plantings in the Languedoc, Provence and Cognac regions. In 1958, Alicante Bouschet covered 24,168 hectares ; by 2011, plantings represented less than 4,000 hectares. This scenario is largely reversed in other regions of Europe, and in southern Portugal, where its wines are highly prized and frequently outscore traditional autochthonous varieties.

Carbonic maceration

Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment prior to crushing. Conventional alcoholic fermentation involves crushing the grapes to free the juice and pulp from the skin with yeast serving to convert sugar into ethanol. Carbonic maceration ferments most of the juice while it is still inside the grape, although grapes at the bottom of the vessel are crushed by gravity and undergo conventional fermentation. The resulting wine is fruity with very low tannins. It is ready to drink quickly but lacks the structure for long-term aging. In the most extreme case, such as with Beaujolais nouveau, the period between picking and bottling can be less than six weeks.

Post Consumer Brands is an American consumer cereal manufacturer.

Airén

Airén is a variety of Vitis vinifera, a white grape commonly used in winemaking. This grape is native to Spain where it represents almost a quarter of all grapes grown. As of 2010, Airén was estimated to be the world's 3rd most grown grape variety in terms of planted surface, at 252,000 hectares, down from 306,000 hectares in 2004, where it held 1st place, although it is almost exclusively found in Spain. Since Airén tends to be planted at a low density, several other varieties are more planted in terms of number of vines.

Sloane Street

Sloane Street is a major London street in the Royal Borough of Kensington and Chelsea which runs north to south, from Knightsbridge to Sloane Square, crossing Pont Street about halfway along. Sloane Street takes its name from Sir Hans Sloane, who purchased the surrounding area in 1712. Many of the properties in the street still belong to his descendants the Earls Cadogan, via their company Cadogan Estates.

Cities of London and Westminster (UK Parliament constituency)

Cities of London and Westminster is a constituency returning a single Member of Parliament (MP) to the House of Commons in the United Kingdom Parliament. It is a borough constituency for the purposes of election expenses and type of returning officer. As with all constituencies, the election is decided using the first past the post system of election. Since its creation at the 1950 general election, the constituency has, thus far, always elected the candidate nominated by the Conservative Party.

Straw wine

Straw wine, or raisin wine, is a wine made from grapes that have been dried to concentrate their juice. The result is similar to that of the ice wine process, but is a much older process and suitable for warm climates. The technique dates back to pre-Classical times with wines becoming fashionable in Roman times and in late Medieval/Renaissance Europe when wines such as Malmsey and Candia were highly sought after. Traditionally, most production of these wines has been in Greece, the islands off Sicily, Cyprus, Northern Italy and the French Alps. However producers in other areas are now using with the method too.

Harvest (wine)

The harvesting of wine grapes (Vintage) is one of the most crucial steps in the process of wine-making. The time of harvest is determined primarily by the ripeness of the grape as measured by sugar, acid and tannin levels with winemakers basing their decision to pick based on the style of wine they wish to produce. The weather can also shape the timetable of harvesting with the threat of heat, rain, hail, and frost which can damage the grapes and bring about various vine diseases. In addition to determining the time of the harvest, winemakers and vineyard owners must also determine whether to use hand pickers or mechanical harvesters. The harvest season typically falls between August & October in the Northern Hemisphere and February & April in the Southern Hemisphere. With various climate conditions, grape varieties, and wine styles the harvesting of grapes could happen in every month of the calendar year somewhere in the world. In the New World it is often referred to as the crush.

Papazkarası, also Papaskara, is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late August at Uskup. The wine can be blended with Cabernet Sauvignon and Merlot. Maturity period is very late between mid October and mid November. Total Growing degree-day required is around 1.890 GDD. Papaskarası gives very high acidity to wines. In very ripe years, it can reach to 25 brix levels in the lowland Thracian vineyards of Uzunköprü.

Bunch-of-Grapes Former tavern located in Boston, Massachusetts, United States

The Bunch-of-Grapes was a tavern located on King Street in Boston, Massachusetts, in the 17th and 18th centuries. Typical of taverns of the time, it served multiple functions in the life of the town. Often touted as the genesis for Ohio University, one could buy drinks, human slaves; meet friends, business associates, political co-conspirators. Located in the center of town activity, the facade of the Bunch-of-Grapes building featured iconic signage: "Three gilded clusters of grapes dangled temptingly over the door before the eye of the passer-by."

Băbească neagră

Băbească neagră is a red Moldovan and Romanian wine grape variety. It is cultivated in the south of Moldova and in Romania in the regions of Moldavia, Dobruja and Wallachia, making it the second most widely planted grape variety in Romania. It is also found in Ukraine and New York, United States, where the grape is known as Sereksiya Charni.

Ravat blanc is a white hybrid grape variety that is a crossing of Chardonnay and a Seibel grape. While the Vitis International Variety Catalogue (VIVC) maintained by the Geilweilerhof Institute for Grape Breeding list Seibel 5474 as the second parent, Master of Wine Jancis Robinson notes that other authors list Seibel 8724 as the parent. The grape is often confused with the white hybrid grape Vignoles that is often called just Ravat.

Paxtons Head

Paxtons Head is a Grade II listed public house at 153 Knightsbridge, London.

<i>The Rush of Green</i>

The Rush of Green, also known as Pan or The Bowater House Group, was the last sculpture completed by Jacob Epstein before his death at his home in Hyde Park Gate on 19 August 1959. The sculpture group includes a long-limbed family – father, mother, son and dog – rushing towards Hyde Park, encouraged by the Greek god Pan playing his pipes. It was cast in bronze posthumously and installed in 1961 on a plinth separating the carriageways of Edinburgh Gate beneath Bowater House. The sculpture was removed when Bowater House was demolished in 2006 and reinstalled near the building which replaced it, One Hyde Park, in 2010. The sculpture was granted a Grade II listing in January 2016.

Knightsbridge Lane

Knightsbridge Lane is a 1.7-hectare (4.2-acre) biological Site of Special Scientific Interest just north of Watlington, Oxfordshire.

References

  1. Historic England. "The Bunch of Grapes Public House (1358124)". National Heritage List for England . Retrieved 22 November 2016.