Ye Olde Cheshire Cheese

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Ye Olde Cheshire Cheese
Yeoldcheshirecheese.jpg
The main entrance in 2006. All the monarchs who have reigned in England during the pub's existence are written to the right of the door
Ye Olde Cheshire Cheese
General information
Type Public house
Address145 Fleet Street
Town or city City of London
CountryEngland
Coordinates 51°30′52″N0°06′26″W / 51.5143236°N 0.10716940°W / 51.5143236; -0.10716940 Coordinates: 51°30′52″N0°06′26″W / 51.5143236°N 0.10716940°W / 51.5143236; -0.10716940
Completedc. 1667(356 years ago) (1667)

Ye Olde Cheshire Cheese is a Grade II listed public house at 145 Fleet Street, on Wine Office Court, City of London. [1] Rebuilt shortly after the Great Fire of 1666, the pub is known for its literary associations, with its regular patrons having included Charles Dickens, G.K. Chesterton and Mark Twain.

Contents

The pub is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors. [2]

Age

Ye Olde Cheshire Cheese is located in an alley off Fleet Street Ye Olde Cheshire Cheese, Fleet Street, EC4 (8032557646).jpg
Ye Olde Cheshire Cheese is located in an alley off Fleet Street

Ye Olde Cheshire Cheese is one of a number of pubs in London to have been rebuilt shortly after the Great Fire of 1666. There has been a pub at this location since 1538. While there are several older pubs which have survived because they were beyond the reach of the fire, or like The Tipperary on the opposite side of Fleet Street because they were made of stone, this pub continues to attract interest due to the lack of natural lighting inside.

Some of the interior wood panelling is nineteenth century, some older, perhaps original.[ citation needed ] The vaulted cellars are thought to belong to a 13th-century Carmelite monastery which once occupied the site. The entrance to this pub is situated in a narrow alleyway and is very unassuming, yet once inside visitors will realise that the pub occupies a lot of floor space and has numerous bars and gloomy rooms. In winter, open fireplaces are used to keep the interior warm. In the bar room are posted plaques showing famous people who were regulars.

The pub is currently owned and operated by the Samuel Smith Brewery.

Literary associations

Ye Olde Cheshire Cheese in 1873 ONL (1887) 1.121 - Wine Office Court and the Cheshire Cheese.jpg
Ye Olde Cheshire Cheese in 1873

The literary figures Oliver Goldsmith, Mark Twain, Alfred Tennyson, Sir Arthur Conan Doyle, G.K. Chesterton, P. G. Wodehouse and Samuel Johnson [3] are all said to have been 'regulars'. However, there is no recorded evidence that Johnson ever visited the pub, only that he lived close by, [3] at 17 Gough Square. At The Johnson Club supper, 13 December 1892, 'an eloquent gentleman, present, an Irish former MP, [4] pointed out that when Johnson acted on his suggestion "let us take a walk down Fleet Street" the Cheshire Cheese must of necessity have been included among his places of call.'

A 1680 broadside ballad called A New Ballad of the Midwives Ghost tells a fantastical story of how a midwife haunted the house where she died until she was able to induce the new residents there to dig up the bones of some bastard children she had made away with and buried there. The final lines of the ballad insist upon the veracity of the tale and even that the children's bones may be seen for proof displayed at the Cheshire Cheese. [5]

Charles Dickens had been known to use the establishment frequently, and it is alluded to in his A Tale of Two Cities : following Charles Darnay’s acquittal on charges of high treason, Sydney Carton invites him to dine, "drawing his arm through his own" Carton leads him to Fleet Street "up a covered way, into a tavern … where Charles Darnay was soon recruiting his strength with a good plain dinner and good wine". R. L. Stevenson mentions the Cheese in The Dynamiter (1885), 'a select society at the Cheshire Cheese engaged my evenings.' A Tale of Two Cities was in part the inspiration for the American children's book The Cheshire Cheese Cat by Carmen Agra Deedy, Randall Wright and Barry Moser, which is set in the pub. [6]

The Cheshire Cheese pub appears in Anthony Trollope's novel Ralph the Heir , where one of the characters, Ontario Moggs, is described as speaking "with vigor at the debating club at the Cheshire Cheese in support of unions and the rights of man..."

Wodehouse, though so many of his characters were members of posh London clubs, often preferred the homey intimacy of the pub. In a letter to a friend he wrote, "Yesterday, I looked in at the Garrick at lunchtime, took one glance of loathing at the mob, and went off to lunch by myself at the Cheshire Cheese." [7] The pub is mentioned by name in some of his books as well. [8]

The Rhymers' Club was a group of London-based poets, founded in 1890 by W. B. Yeats and Ernest Rhys. Originally not much more than a dining club, it produced anthologies of poetry in 1892 and 1894. They met at the Cheshire Cheese and in the 'Domino Room' of the Café Royal.

R. Austin Freeman in his 1913 novel The Mystery of 31 New Inn describes a luncheon at the pub in some detail, including mention of the beef-steak pudding and 'the friendly portrait of the "great lexicographer" [Johnson] that beamed down...from the wall'.

According to the Betty Crocker cookbook, both Dickens and Ben Jonson dined on Welsh rarebit at this pub, [9] although Jonson died almost a century before the dish is first known to have been recorded. [10]

Soviet writer Boris Pilnyak visited the pub during his stay in London in 1923. He later wrote a story entitled "Staryi syr," ("old cheese" in Russian) a part of which takes place in the Cheshire Cheese Pub. There is a chapter devoted to the Cheshire Cheese and the 'Companions of the Cheshire Cheese' (W. B. Yeats' poem The Grey Rock 1914) in That Irishman: The Life and Times of John O'Connor Power by Jane Stanford.

Agatha Christie wrote that her fictional detective Hercule Poirot dined with a new client at the Cheshire Cheese in her 1924 story The Million Dollar Bond Robbery, adding a description of "the excellent steak and kidney pudding of the establishment." [11]

The pub in 1980 Ye Old Cheshire Cheese - geograph.org.uk - 680312.jpg
The pub in 1980

The founding meeting of the Medical Journalists' Association took place at the 'Cheese' on 1 February 1967. At that time, health journalism was in its infancy, and medical doctors who wrote articles under their own name could be reported to the General Medical Council. From an initial membership of 48, the MJA now represents around 500 journalists, broadcasters and editors. [12]

Alexander Theroux's story "An English Railroad" is set in the Cheshire Cheese. [13]

Polly the Parrot

For around 40 years, Ye Olde Cheshire Cheese was associated with a grey parrot named Polly. On its death in 1926 around 200 newspapers across the world wrote obituaries, while the news was read out on radio station 2LO. [14]

Erotic tiles

In 1962, the pub gave the Museum of London a number of sexually explicit erotic plaster of Paris tiles recovered from an upper room. [15] These tiles strongly suggest that the room was used as a brothel in the mid-eighteenth century. [16]

Related Research Articles

<span class="mw-page-title-main">Pub</span> Establishment that serves alcoholic drinks

A pub is a drinking establishment licensed to serve alcoholic drinks for consumption on the premises. The term first appeared in the late 17th century, and was used to differentiate private houses from those which were open to the public as alehouses, taverns and inns. Today, there is no strict definition, but CAMRA states a pub has four characteristics:

  1. is open to the public without membership or residency
  2. serves draught beer or cider without requiring food be consumed
  3. has at least one indoor area not laid out for meals
  4. allows drinks to be bought at a bar
<span class="mw-page-title-main">Fleet Street</span> Street in London

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<span class="mw-page-title-main">Welsh rarebit</span> British dish of cheese sauce on toast

Welsh rarebit or Welsh rabbit is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", as the dish contains no rabbit. Variants include English rabbit, Scottish rabbit, buck rabbit, golden buck, and blushing bunny.

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<span class="mw-page-title-main">The George Inn, Southwark</span> Grade I listed pub in London, England

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<span class="mw-page-title-main">Rhymers' Club</span>

The Rhymers' Club was a group of London-based male poets, founded in 1890 by W. B. Yeats and Ernest Rhys. Originally not much more than a dining club, it produced anthologies of poetry in 1892 and 1894. They met at the London pub ‘Ye Olde Cheshire Cheese’ in Fleet Street and in the 'Domino Room' of the Café Royal.

<span class="mw-page-title-main">John Davidson (poet)</span> Scottish poet, playwright and novelist (1857–1909)

John Davidson was a Scottish poet, playwright and novelist, best known for his ballads. He also did translations from French and German. In 1909, financial difficulties, as well as physical and mental health problems, led to his suicide.

<span class="mw-page-title-main">Cogers</span>

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This is a list of the books written by G. K. Chesterton.

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<i>A Tale of Two Cities</i> 1859 historical novel by Charles Dickens

A Tale of Two Cities is a historical novel published in 1859 by Charles Dickens, set in London and Paris before and during the French Revolution. The novel tells the story of the French Doctor Manette, his 18-year-long imprisonment in the Bastille in Paris, and his release to live in London with his daughter Lucie whom he had never met. The story is set against the conditions that led up to the French Revolution and the Reign of Terror. In the Introduction to the Encyclopedia of Adventure Fiction, critic Don D'Ammassa argues that it is an adventure novel because the protagonists are in constant danger of being imprisoned or killed.

The following is a list of recurring or notable fictional locations featured in the stories of P. G. Wodehouse, in alphabetical order by place name.

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<span class="mw-page-title-main">Golden Cross, Cardiff</span> Pub in Cardiff, Wales

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<span class="mw-page-title-main">Ye Olde Cock Tavern</span> Pub in City of London, England

Ye Olde Cock Tavern is a Grade II listed public house at 22 Fleet Street, London EC4. It is part of the Taylor Walker Pubs group.

The Epicure's Almanack; or, Calendar of Good Living, was a guide to eating establishments in London, written by Ralph Rylance and published by Longman in 1815. Given the poor reception of the initial printing, there was no effort to pull together any later edition. The book was republished by the British Library in 2013, with extensive commentary by Janet Ing Freeman.

<span class="mw-page-title-main">The Commercial, Herne Hill</span> UK historic public house

The Commercial is a public house at 210-212 Railton Road, Herne Hill, London. It is cited in 'The CAMRA Regional Inventory for London' as being one of only 133 pubs in Greater London with a pub interior of special historic interest, most notably for its, "Original counters, bar-back, fireplaces and much fielded wall panelling" dating from the 1930s. In July 2016, Lambeth Council designated The Commercial as a locally-listed heritage asset of architectural or historic interest, being described as a, "Two-storey Neo Georgian style inter-war pub with a three-part convex façade which follows the curve of the building line".

The Medical Journalists' Association is a professional association for medical journalists in the United Kingdom. It was established in 1967 and held its first meeting on 1 February of that year in Ye Olde Cheshire Cheese, a famous pub on Fleet Street in London. As of 2015, it had over 475 members, each of whom were medical writers, health writers, broadcasters, or editors. Every year, the MJA awards its Medical Journalists' Association Awards to recognize extraordinary examples of medical and health journalism. These awards are broken up across 17 categories, the most prestigious of which is the prize for "Outstanding Achievement". Occasionally, the association also honours specific distinguished individuals in the field of medical journalism with a Lifetime Achievement Award; past recipients have included Oliver Gillie, Claire Rayner, and Jonathan Miller.

References

  1. Historic England. "Ye Olde Cheshire Cheese public house (1064662)". National Heritage List for England . Retrieved 21 August 2014.
  2. Brandwood, Geoff (2013). Britain's best real heritage pubs. St. Albans: CAMRA. pp. 64–65. ISBN   9781852493042.
  3. 1 2 Allan C. Fisher Jr. (June 1961). ""The City" - London's Storied Square Mile". National Geographic . 119 (6): 735–778. Johnson, who lived nearby, may have dined there often, though biographer Boswell fails to record a visit.
  4. John O'Connor Power, orator and founding member and Prior of the Johnson Club (1888).
  5. "English Broadside Ballad Archive". Ebba.english.ucsb.edu. Retrieved 5 March 2011.
  6. "The Cheshire Cheese Cat" . Retrieved 24 May 2013.
  7. McCrum, Robert (2004). Wodehouse: A Life . W. W. Norton & Company. p.  171. ISBN   9780393051599 . Retrieved 29 January 2015.
  8. Piccadilly Jim. December 1999. Retrieved 8 March 2017.
  9. Betty Crocker's Cookbook. Prentice Hall. 1989. p. 184.
  10. Oxford English Dictionary, volume W, Oxford University Press, 1928, and the Compact (micrographic) edition of 1971
  11. Christie, Agatha (1985) [1925]. Poirot investigates. Toronto: Bantam. ISBN   978-0553350319. OCLC   12116585.
  12. "History". mjauk.org. 30 March 2014. Retrieved 2 February 2017.
  13. First published as “Beware the Cheshire Cheese, Home of the Mad Train Maven,” New York Times, 11 February 1973, “Travel and Resorts,” 1, 13. Reprinted in greatly expanded form in Theroux's Early Stories (Arlington, MA: Tough Poets Press, 2021), 45–81.
  14. Gedge, Matt. "The Rude Parrot of Fleet Street" . Retrieved 3 February 2016.
  15. "An Erotic Relief Tile c.1714-1837". Archived from the original on 10 January 2014. Retrieved 24 May 2013.
  16. Cruikshank, Dan (2009) [2009]. The Secret History of Georgian London. London: Random House. pp. 173–7. ISBN   9781847945372.

Further reading