The Anchor Inn is one of the oldest public houses in Digbeth, Birmingham, England, dating back to 1797. The current building was constructed in 1901 to a design by James and Lister Lea for the Holt Brewery Company. The terracotta on the façade is believed to have come from the Hathern Station Brick and Terracotta Company of Loughborough. On 10 December 1991 the building was designated Grade II listed building status, along with other nearby pubs such as the White Swan. The pub won the Campaign for Real Ale (CAMRA) award of 'Regional Pub of the Year' in 1996/7, 1998/9, 2003/4 and again 2007/8. The pub was taken over by Julian Rose-Gibbs in 2016, after being in the hands of the Keane family who ran it for 43 years.
The Sun Inn is a Grade II listed, parlour pub in Leintwardine, Herefordshire, England.
The Hope and Anchor is a Grade II listed public house at 20 Macbeth Street, Hammersmith, London.
The Dog and Duck is a Grade II listed public house at 18 Bateman Street, Soho, London W1D 3AJ, built in 1897 by the architect Francis Chambers for Cannon Brewery.
The Blackfriar is a Grade II* listed public house on Queen Victoria Street in Blackfriars, London.
The Flying Horse is a Grade II* listed public house at 6 Oxford Street, Marylebone in the City of Westminster. It was built in the 19th century, and is the last remaining pub on Oxford Street. The pub is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors.
The Yorkshire Grey was a common name for public houses in England, some still survive but most have now closed or changed their name. They were named for the Yorkshire Grey Horse, a breed commonly used to pull brewery drays.
The Swan is a Grade II listed pub at High Street, West Wycombe, Buckinghamshire.
The Harrington Arms is in Church Lane, Gawsworth, Cheshire, England, and is recorded in the National Heritage List for England as a designated Grade II listed building. It is included in the Campaign for Real Ale's National Inventory of Historic Pub Interiors.
The Bleeding Wolf is a Grade II listed public house at 121 Congleton Road North, Scholar Green, Cheshire ST7 3BQ. The unusual name is said to arise from a legend in which King John rewards a local forester for saving him from a wolf.
The Queens Arms is a Grade II listed public house at Hartfield Road, Cowden in Kent. It is on the Campaign for Real Ale's National Inventory of Historic Pub Interiors.
The Red Lion is a three-roomed Grade II listed public house at Snargate, Kent, TN29 9UQ.
Lamb Hotel is a Grade II listed public house at 33 Regent Street, Eccles, Salford M30 0BP.
The Royal Oak is a Grade II listed public house at 34 Barton Lane, Eccles, Salford M30 0EN.
The Golden Cross is a Grade II listed public house at the junction of Customhouse Street and Hayes Bridge Road in the centre of Cardiff, Wales. The current building dates from 1903 and is noted for its distinctive ceramic tiling.
The Black Horse is a Grade II* listed public house in Northfield, Birmingham, England. The building had its Grade-II heritage status upgraded to II* in August 2015.
The Red Lion is a disused public house on Soho Road, in the Handsworth district of Birmingham, England.
The White Horse is a public house on the south side of Castle Street, Hertford, England.
The Swan is a Grade II listed historic pub, lying immediately south-west of the city centre of York, in England.
Public houses, popularly known as pubs, are a significant feature of the history and culture of the English seaside resort of Brighton. The earliest pubs trace their history back to the 16th and 17th centuries, when present-day Brighton was a fishing village. Several coaching inns were founded in the 18th century as transport improved and communications with other towns developed, and around the same time other pubs became established in the fashionable Old Steine area in Brighton's early years as a resort. Many new pubs, originally beerhouses, were established after an Act of Parliament in 1830 loosened restrictions; two of these "Beerhouse Act" pubs remain in business. In the following decade the opening of Brighton's railway station provided another major boost to the pub trade, and by the late 19th century there were nearly 800 licensed venues in the town. Numbers declined gradually—as late as 1958 there was said to be "one pub for every day of the year"—and by the early 21st century around 300 pubs were still trading, with others having closed but surviving in alternative use.
