Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, with more than 1,300 ethnic groups.
Malay cuisine is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia, Singapore, Brunei, Southern Thailand and the Philippines as well as Cocos Islands, Christmas Island, Sri Lanka and South Africa.
Channa is a genus of predatory fish in the family Channidae, commonly known as snakeheads, native to freshwater habitats in Asia. This genus contains about 50 scientifically described species. The genus has a wide natural distribution extending from Iraq in the west, to Indonesia and China in the east, and parts of Siberia in the Far East. A particularly high richness of species exists in Myanmar (Burma) and northeastern India, and many Channa species live nowhere else. In contrast, a few widespread species have been introduced to several regions outside their natural range, where they often become invasive. The large and medium-sized Channa species are among the most common staple food fish in several Asian countries, and they are extensively cultured. Apart from their importance as a food fish, snakeheads are consumed in some regions as a traditional medicine for wound healing and reducing postoperative pain and discomfort, and collected for the international aquarium pet trade.
The snakeheads are members of the freshwater perciform fish family Channidae, native to parts of Africa and Asia. These elongated, predatory fish are distinguished by their long dorsal fins, large mouths, and shiny teeth. They breathe air with gills, which allows them to migrate short distances over land. They have suprabranchial organs, which are primitive forms of labyrinth organs, that develop when they grow older. The two extant genera are Channa in Asia and Parachanna in Africa, consisting of more than 50 species.
Dwarf snakehead is a term coined by aquarists to describe a group of Channa snakehead fishes growing to about 25 cm (10 in) maximum. They are found in freshwater habitats in South and Southeast Asia, and southern China.
Channa gachua, the dwarf snakehead, is a species of fish in the family Channidae. The name "dwarf snakehead" is also used for several other species of small snakeheads. C. gachua is native to freshwater habitats in southern Asia, where it has a wide distribution from Iran to Indonesia. This fish is considered to be a species complex, a group of several closely related taxa with one name. It is likely at least three to four different species, and further research may differentiate them. A few species such as Channa harcourtbutleri have been separated from the complex in recent decades. The easternmost population of C. gachua is often recognized as a separate species C. limbata, while the isolated Sri Lankan population often is recognized as C. kelaartii.
Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern Asia for its fragrant lemon scent, and is used in cooking.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish originating from Sundanese cuisine, consisting of vegetables in tamarind soup.
Channa micropeltes, giant snakehead, giant mudfish or toman harimau, is among the largest species in the family Channidae, capable of growing to 1.3 m (4.3 ft) in length and a weight of 20 kg (44 lb). It is native to the fresh waters of Southeast Asia, but has also been introduced elsewhere and is considered invasive in Taiwan. Other names include shol machh in Bengali, red snakehead, redline snakehead, and ikan toman.
Snakehead rhabdovirus (SHRV) is a novirhabdovirus that affects warm water wild and pond-cultured fish of various species in Southeast Asia, including snakehead for which it is named.
Fish amok or amok trei is a Khmer steamed fish curry (amok) with a mousse-like consistency, considered one of Cambodia's national dishes. Fish amok is believed to have been a royal Khmer dish dating back to the Khmer Empire, although some question it originating in Cambodia.
Channa marulius, the bullseye snakehead or great snakehead, is a large species of snakehead native to South Asia. Populations in Southeast Asia are now regarded as separate species.
Steamed curry is a Southeast Asian type of curry steam-cooked in banana leaves and served with cooked rice. In Laos, it is also roasted on embers. The base of the curry is made with a curry paste with or without the addition of coconut cream or coconut milk and eggs. A wide range of leaves and staple ingredients are also added to the dish, such as:
Kaeng som, gaeng som, Asam rebus, or Thai/Lao/Malaysian sour curry is a sour and spicy fish curry or soup with vegetables popular in Southeast Asia. The curry is characteristic for its sour taste, which comes from tamarind (makham). The recipe uses palm sugar to sweeten the curry.
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals.
Pindang refers to a cooking method in the Indonesian and Malay language of boiling ingredients in brine or acidic solutions. Usually employed to cook fish or egg, the technique is native to Sumatra especially in Palembang, but has spread to Java and Kalimantan. The term also could refer to a specific sour and spicy fish soup which employs seasonings like tamarind. Pindang has food preservation properties, which extends the shelf life of fish products.
The Anabantiformes, is an order of bony fish (Teleostei) proposed in 2009. They are collectively known as labyrinth fish, are an order of air-breathing freshwater ray-finned fish with two suborders, five families and at least 207 species. In addition, some authorities expand the order to include the suborder Nandoidei, which includes three families - the Nandidae, Badidae and Pristolepididae - that appear to be closely related to the Anabantiformes. The order, and these three related families, are part of a monophyletic clade which is a sister clade to the Ovalentaria, the other orders in the clade being Synbranchiformes, Carangiformes, Istiophoriformes and Pleuronectiformes. This clade is sometimes referred to as the Carangaria but is left unnamed and unranked in Fishes of the World. This group of fish are found in Asia and Africa, with some species introduced in United States of America.
Palembangese cuisine is the cuisine of the Palembangese people of the city of Palembang in the South Sumatra province of Indonesia. It is the second most well-known cuisine from Sumatra after Padang.
