Coffea is a genus of flowering plants in the family Rubiaceae. Coffea species are shrubs or small trees native to tropical and southern Africa and tropical Asia. The seeds of some species, called coffee beans, are used to flavor various beverages and products. The fruits, like the seeds, contain a large amount of caffeine, and have a distinct sweet taste.
Lettuce is an annual plant of the family Asteraceae mostly grown as a leaf vegetable. The leaves are most often used raw in green salads, although lettuce is also seen in other kinds of food, such as sandwiches, wraps and soups; it can also be grilled. Its stem and seeds are sometimes used; celtuce is one variety grown for its stems, which are eaten either raw or cooked. In addition to its main use as a leafy green, it has also gathered religious and medicinal significance over centuries of human consumption. Europe and North America originally dominated the market for lettuce, but by the late 20th century the consumption of lettuce had spread throughout the world. As of 2021, world production of lettuce was 27 million tonnes, 53 percent of which came from China.
Common chicory is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to Europe, it has been introduced to the Americas and Australia.
Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia, Cichorium pumilum, and Cichorium intybus. Chicory includes types such as radicchio, puntarelle, and Belgian endive.
Radicchio, sometimes known as Italian chicory because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory. It is grown as a leaf vegetable and usually has colorful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.
The Valley of Elah, Ella Valley, or Wadi es-Sunt, is a long, shallow valley in the Shephelah area of Israel, best known from the Hebrew Bible as the place where David defeated Goliath. It is home to several important archaeological sites, including those identified as the ancient towns of Azekah and Socho. Rising up from the valley on its extreme southeast end lies the hilltop ruin Adullam, and on its north lie the ruins of the ancient fortress city of Khirbet Qeiyafa, which is identified with the ancient town of Sha'araim.
Vicia is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (Lathyrus) or the milk-vetches (Astragalus). The lentils are included in genus Vicia, and were formerly classified in genus Lens. The broad bean is sometimes separated in a monotypic genus Faba; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. The true peas (Pisum) are among the closest living relatives of vetches.
Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. The plant produces berries of many colors including red, green, and yellow, often with pungent taste. It is also one of the oldest cultivated crops, with domestication dating back to around 6,000 years ago in regions of Mexico. The genus Capsicum has over 30 species but Capsicum annuum is the primary species in its genus, as it has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary applications, medicine, self defense, and can even be ornamental.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.
Maror are the bitter herbs eaten at the Passover Seder in keeping with the biblical commandment "with bitter herbs they shall eat it.". The Maror is one of the symbolic foods placed on the Passover Seder plate.
The name coffeeweed or coffee weed may refer to various plants used as coffee substitutes, including:
Lactucopicrin (Intybin) is a bitter substance that has a sedative and analgesic effect, acting on the central nervous system. It is a sesquiterpene lactone, and is a component of lactucarium, derived from the plant Lactuca virosa, as well as being found in some related plants such as Cichorium intybus. It is also found in dandelion coffee.
Cichorium endivia is a species of flowering plant belonging to the genus Cichorium, which is widely cultivated as one of the species of similar bitter-leafed vegetables known as endive and escarole.
Chicoric acid is a hydroxycinnamic acid, an organic compound of the phenylpropanoid class and occurs in a variety of plant species. It is a derivative of both caffeic acid and tartaric acid.
Blanching is a technique used in vegetable growing. Young shoots of a plant are covered to exclude light to prevent photosynthesis and the production of chlorophyll, and thus remain pale in color. Different methods used include covering with soil or with solid materials such as board or terracotta pots, or growing the crop indoors in darkened conditions. Blanched vegetables generally tend to have a more delicate flavor and texture compared to those that are not blanched, but blanching can also cause the vegetables to be lower in vitamin A.
Blueweed or blue weed is a common name for several plants and may refer to:
Crombrugghia distans, also known as the Breckland plume is a moth of the family Pterophoridae found in Africa, Asia and Europe. It was first described by Philipp Christoph Zeller in 1847.
Cichorium pumilum is a Mediterranean species of plant in the tribe Cichorieae within the family Asteraceae. Like the other species of Cichorium, its leaves are edible by humans. The plant produces bluish-violet flower heads and fleshy taproots.
Cichorium spinosum, the spiny chicory, is a species of flowering plant in the family Asteraceae, native to the Mediterranean region. A biennial or perennial reaching 20 cm (8 in), is both collected in the wild and cultivated as a leafy green vegetable.
