Cedrus, with the common English name cedar, is a genus of coniferous trees in the plant family Pinaceae. They are native to the mountains of the western Himalayas and the Mediterranean region, occurring at altitudes of 1,500–3,200 m in the Himalayas and 1,000–2,200 m in the Mediterranean.
Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.
Common chicory is a somewhat woody, perennial herbaceous plant of the family Asteraceae, usually with bright blue flowers, rarely white or pink. Native to the Old World, it has been introduced to the Americas and Australia.
Endive is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia, Cichorium pumilum, and Cichorium intybus. Chicory includes types such as radicchio, puntarelle, and Belgian endive.
Sorbus is a genus of over 100 species of trees and shrubs in the rose family, Rosaceae. Species of Sorbus (s.l.) are commonly known as whitebeam, rowan, mountain-ash and service tree. The exact number of species is disputed depending on the circumscription of the genus, and also due to the number of apomictic microspecies, which some treat as distinct species, but others group in a smaller number of variable species. Recent treatments classify Sorbus in a narrower sense to include only the pinnate leaved species of subgenus Sorbus, raising several of the other subgenera to generic rank.
Lamium (dead-nettles) is a genus of about 30 species of flowering plants in the family Lamiaceae, of which it is the type genus. They are all herbaceous plants native to Europe, Asia, and northern Africa, but several have become very successful weeds of crop fields and are now widely naturalised across much of the temperate world.
Radicchio, sometimes known as Italian chicory because of its common use in Italian cuisine, is a perennial cultivated form of leaf chicory. It is grown as a leaf vegetable and usually has colorful, white-veined red leaves that form a head. Radicchio has a bitter and spicy taste that mellows if it is grilled or roasted.
Pennisetum is a widespread genus of plants in the grass family, native to tropical and warm temperate regions of the world. They are known commonly as fountaingrasses. Pennisetum is considered a synonym of Cenchrus in Kew's Plants of the World Online.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.
The name coffeeweed or coffee weed may refer to various plants used as coffee substitutes, including:
Lactucopicrin (Intybin) is a bitter substance that has a sedative and analgesic effect, acting on the central nervous system. It is a sesquiterpene lactone, and is a component of lactucarium, derived from the plant Lactuca virosa, as well as being found in some related plants such as Cichorium intybus. It is also found in dandelion coffee.
Cichorium endivia is a species of flowering plant belonging to the genus Cichorium, which is widely cultivated as one of the species of similar bitter-leafed vegetables known as endive and escarole.
Pancratium is a genus of African and Eurasian perennial, herbaceous and bulbous plants in the Amaryllis family, subfamily Amaryllidoideae
Vulpia is a widespread genus of plants in the grass family, native to many countries around the world and naturalized in many of the nations to which it is not native. It is most common in temperate regions.
Blanching is a technique used in vegetable growing. Young shoots of a plant are covered to exclude light to prevent photosynthesis and the production of chlorophyll, and thus remain pale in color. Different methods used include covering with soil or with solid materials such as board or terracotta pots, or growing the crop indoors in darkened conditions. Blanched vegetables generally tend to have a more delicate flavor and texture compared to those that are not blanched, but blanching can also cause the vegetables to be lower in vitamin A.
Blueweed or blue weed is a common name for several plants and may refer to:
Prunus avium, commonly called wild cherry, sweet cherry, gean, or bird cherry is a species of cherry, a flowering plant in the rose family, Rosaceae. It is native to Europe, Anatolia, Maghreb, and Western Asia, from the British Isles south to Morocco and Tunisia, north to the Trondheimsfjord region in Norway and east to the Caucasus and northern Iran, with a small isolated population in the western Himalaya. The species is widely cultivated in other regions and has become naturalized in North America New Zealand and Australia.
Crombrugghia distans, also known as the Breckland plume is a moth of the family Pterophoridae found in Africa, Asia and Europe. It was first described by Philipp Christoph Zeller in 1847.
Cichorium pumilum is a Mediterranean species of plant in the tribe Cichorieae within the family Asteraceae. Like the other species of Cichorium, its leaves are edible by humans. The plant produces bluish-violet flower heads and fleshy taproots.
Cichorium spinosum, the spiny chicory, is a species of flowering plant in the family Asteraceae, native to the Mediterranean region. A biennial or perennial reaching 20 cm (8 in), is both collected in the wild and cultivated as a leafy green vegetable.
