Climate change in Vermont encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Vermont.
The state is already seeing effects of climate change that affect its ecosystems, economy and public health. According to the Vermont state government, rainfall has significantly increased in the last 50 years, storms and flooding have increased, and winters have become warmer and shorter. [1] These changes have led to significant impacts on both the winter tourism industry, [2] and a decline in critical agricultural and woodland industries like maple sugaring. [3]
The state openly acknowledges and is developing programs that respond to global warming. [4] Vermont was one of the first states in the United States to adopt greenhouse gas emissions goals in 2006.
According to the United States Environmental Protection Agency, "Vermont's climate is changing. The state has warmed by more than two degrees (F) in the last century. Throughout the northeastern United States, spring is arriving earlier and bringing more precipitation, heavy rainstorms are more frequent, and summers are hotter and drier. Severe storms increasingly cause floods that damage property and infrastructure. In the coming decades, changing climate is likely to harm ecosystems, disrupt agriculture and winter recreation, and increase some risks to human health". [5]
Rising temperatures and shifting rainfall patterns are likely to increase the intensity of both floods and droughts. Average annual precipitation in the Northeast increased 10 percent from 1895 to 2011, and precipitation from extremely heavy storms has increased 70 percent since 1958. [5]
During the next century, average annual precipitation and the frequency of heavy downpours are likely to keep rising. Average precipitation is likely to increase during winter and spring, but not change significantly during summer and fall. Rising temperatures will melt snow earlier in spring and increase evaporation, and thereby dry the soil during summer and fall. So flooding is likely to be worse during winter and spring, and droughts worse during summer and fall. [5]
Changing climate threatens ecosystems by disrupting relationships between species. Wildflowers and woody perennials are blooming—and migratory birds are arriving—sooner in spring. Not all species adjust in the same way, however, so the food that one species needs may no longer be available when that species arrives on its migration. Warmer temperatures allow deer populations to increase, leading to a loss of forest underbrush, which makes some animals more vulnerable to predators. [5]
Climate change can allow invasive species to expand their ranges. For example, the hemlock woolly adelgid has infested hemlock trees in southern Vermont. Infestation eventually kills almost all hemlock trees, which are replaced by black oaks, black birch, and other hardwoods. Warmer temperatures are likely to enable the woolly adelgid to expand northward. The loss of hemlock trees would remove the primary habitat for the blue-headed vireo and Blackburnian warbler. It could also change stream temperatures and cause streams to run dry more often, harming brook trout and brown trout. [5] Similarly the Emerald ash borer has expanded north into Vermont forests capitalizing on the warming winters. [6]
Additionally, whereas previously Lyme disease was not prevalent in Vermont, because the ticks that carry the disease were not common, now it is. [4]
Vermont has a largely rural and small town economy, which depends heavily on tourism and agriculture. However, the state's emphasis and early adoption had led to a strong green technology and business sector in the state.
Changing climate may reduce the output of Vermont's US $700-million dairy industry, which provides 70 percent of the state’s farm revenue. (As of 2019, about 135,000 of the 10 million US dairy cows were in Vermont.) [7] Higher temperatures cause cows to eat less and produce less milk. Climate change may also pose challenges for field crops: Some farms may be harmed if more hot days and droughts reduce crop yields, or if more flooding and wetter springs delay their planting dates. Other farms may benefit from a longer growing season and the fertilizing effect of carbon dioxide. [5]
Warmer temperatures are likely to shift the suitable habitat for sugar maples farther north into Canada. Scientists do not know whether warming will reduce maple syrup production in Vermont over the next few decades: although Vermont is the nation's leading maple syrup producer, maple syrup is also produced in warmer places in Pennsylvania and southern New York. [5] The maple industry is already seeing a trend of declining production in the state, in part because of the earlier defrost. [6]
Vermont's Hardiness zone's are also expected to change shifting most of the state from hardiness zone 4 where it was classified until 2000, into a project hardiness zone 5 for most of the state by 2040. [8] The lack of cool temperatures and "freeze days" will negatively effect crops like blueberries, apples, and balsam firs. [6]
Climate change has affected the Vermont skiing industry. [9] Warmer winters bring more rain and less snow to Vermont. [4] The EPA has noted that a decline in snowfall would shorten the season during which the ground is covered with snow, which could harm recreational industries like skiing, snowboarding, and snowmobiling, and local economies that depend on them. [5]
Moreover, the autumn foliage is becoming more uncertain. This has had an effect on the flow of visitors in that season as well. [8]
The state is already seeing increases in tick-borne and mosquito-born diseases, emergency room visits for heat related illness, and allergens: [10] 2019 was the hottest summer on record in many parts of Vermont, and saw increased heat related illnesses. [8]
This section needs to be updated.(June 2024) |
In 2006, the state of Vermont was one of the first states in the United States to set greenhouse gas emission goals. [11] Vermont's green energy programs, such as Efficiency Vermont and incentives for use of clean energy, have been effective at changing the mix of energy used in the state. Green Mountain Power, the main provider of energy in the state, is 60% renewable and 90% carbon free. [12]
The state recognizes the need to invest in adaptation, especially since much of the state's infrastructure, housing stock, and economy were developed with much cooler environments. [13] [4]
Stowe is a town in Lamoille County, Vermont, United States. The population was 5,223 at the 2020 census. The town lies on Vermont Routes 108 and 100. It is nicknamed "The Ski Capital of the East" and is home to Stowe Mountain Resort, a ski facility with terrain on Mount Mansfield, the highest peak in Vermont, and Spruce Peak.
The U.S. state of Vermont is located in the New England region of the northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-largest state. It is the only state that does not have any buildings taller than 124 feet (38 m). Land comprises 9,250 square miles (24,000 km2) and water comprises 365 square miles (950 km2), making it the 43rd-largest in land area and the 47th in water area. In total area, it is larger than El Salvador and smaller than Haiti. It is the only landlocked state in New England, and it is the easternmost and the smallest in area of all landlocked states.
Climate change in West Virginia is an ongoing concern. Most of the state has warmed one-half to one degree Fahrenheit (0.28–0.56 °C) in the last century, and heavy rainstorms are becoming more frequent. In the coming decades, a changing climate is likely to increase flooding, harm ecosystems, increase some health problems, and possibly threaten some recreational activities. The average temperature in Charleston, West Virginia, has increased 1.1 °F (0.61 °C) over the last century, and precipitation has increased by up to 10% in many parts of the state.
Climate change in Nevada has been measured over the last century, with the average temperature in Elko, Nevada increasing by 0.6 °F (0.33 °C), and precipitation increasing by up to 20% in many parts of the state. These past trends may or may not continue into the future.
Climate change in Arizona encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Arizona.
Climate change in Connecticut encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Connecticut.
Climate change in Delaware encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Delaware.
Climate change in Kentucky encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Kentucky.
Climate change in Maine encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, methane, and nitrous oxides, in the U.S. state of Maine. The United States Environmental Protection Agency reports that Maine has warmed roughly three degrees F since 1900. Sea level in Maine has risen eight inches since the 1950s.
Climate change in Michigan encompasses the effects of climate change, attributed to man-made increases in atmospheric greenhouse gases, in the U.S. state of Michigan.
Climate change in Minnesota encompasses the effects of climate change, attributed to human-caused increases in atmospheric carbon dioxide, in the U.S. state of Minnesota.
Climate change in Nebraska encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Nebraska.
Climate change in New Hampshire encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of New Hampshire.
Climate change in North Dakota encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of North Dakota.
Climate change in Rhode Island encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Rhode Island.
Climate change in Tennessee encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Tennessee.
Climate change in Wisconsin encompasses the effects of climate change attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Wisconsin including the environmental, economic, and social impacts.
Agriculture is a significant sector in Wisconsin's economy, producing nearly $104 billion in revenue annually. The significance of the state's agricultural production is exemplified by the depiction of a Holstein cow, an ear of corn, and a wheel of cheese on Wisconsin's state quarter design. In 2017 there were 64,800 farms in the state, operating across 14.3 million acres of land.
Climate change in South Dakota encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of South Dakota.
Climate change in Pennsylvania encompasses the effects of climate change, attributed to man-made increases in atmospheric carbon dioxide, in the U.S. state of Pennsylvania.
Dupigny-Giroux, L.A.; E.L. Mecray; M.D. Lemcke-Stampone; G.A. Hodgkins; E.E. Lentz; K.E. Mills; E.D. Lane; R. Miller; D.Y. Hollinger; W.D. Solecki; G.A. Wellenius; P.E. Sheffield; A.B. MacDonald; C. Caldwell (2018). "Northeast". In Reidmiller, D.R.; C.W. Avery; D.R. Easterling; K.E. Kunkel; K.L.M. Lewis; T.K. Maycock; B.C. Stewart (eds.). Impacts, Risks, and Adaptation in the United States: Fourth National Climate Assessment, Volume II (Report). Washington, DC, USA: U.S. Global Change Research Program. pp. 669–742. doi: 10.7930/NCA4.2018.CH18 .—this chapter of the National Climate Assessment covers Northeast states