Hordeum pusillum

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Hordeum pusillum
Hordeum pusillum (7495179082).jpg
Growing in a disturbed area
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Hordeum
Species:
H. pusillum
Binomial name
Hordeum pusillum
Nutt. (1818)

Hordeum pusillum, also known as little barley, is an annual grass native to most of the United States and southwestern Canada. [1] [2] It arrived via multiple long-distance dispersals of a southern South American species of Hordeum about one million years ago. [3] Its closest relatives are therefore not the other North American taxa like meadow barley (Hordeum brachyantherum) or foxtail barley (Hordeum jubatum), but rather Hordeum species of the Pampas of central Argentina and Uruguay. It is less closely related to the Old World domesticated barley, from which it diverged about 12 million years ago. It is diploid. [4]

Contents

Etymology

Hordeum comes from the Latin word horreō, horrēre "to bristle " and pusillum is the "nominative neuter singular of pusillus"- "very little, very small, tiny."

Description

First described in 1818 by Thomas Nuttall, [5] Hordeumpusillum, also known as little barley, is an annual flowering plant native to the majority of North America, mainly the United States and southwestern Canada. [1] It is a member of the subfamily Pooideae in the grass family Poaceae. The plant itself is approximately 14–40 cm (5.5–15.7 in) tall and is self-fertilizing. [5] Leaves and spikelets are alternate. The flat, pubescent leaves can range anywhere from 2.4–12.7 cm (0.94–5.00 in) in length and 2.0–4.5 mm (0.079–0.177 in) wide. The sheath of little barley can be either glabrous or pubescent and wraps loosely around the stem. [6] The inflorescence ranges between 4–8 cm (1.6–3.1 in) long. Of the three alternating floral spikelets, only one is fertile. The plant's growth period is during the winter months, producing mature grains by April. [5] The roots are fibrous, and the mark of a mature spikelet is when they turn a tan to brown color. The stem changes from a bluish-green color to brown as the plant matures. [7] Its habitat is in sunny locations on dry gravely soils, rock outcrops, roadsides, railroads, waste places, in grasslands, and on marsh edges. [6]

Germination

Little barley germinates best when exposed to light, and experiences best germination after one to two weeks of pre-chilling. Anymore than that and the viability of seeds decreases over time. After two weeks of pre-chilling, little barley seeds go into dormancy, allowing little barley to overwinter and come back year after year. Seeds germinate best between 17 and 20 degrees C. The more mature the seeds, the better they germinate. [8]

Pollination

Pollination occurs during the winter through the summer. [9] The center spikelet is fertile whilst the lateral spikelets are male and infertile. [5]

Weed control

Little barley can suppress the growth of more desirable forage grasses. Little barley is best controlled prior to its dormancy in the fall or early spring, and can be further controlled through the use of the herbicides. Spring usage of herbicides has also been found effective at controlling the growth of little barley. Late winter or early spring treatment with Accent has been found effective. Prolonged usage of herbicides can result in higher tolerance. [10]

Hordeum pusillum herbarium sheet Hordeum pusillum catu.jpg
Hordeumpusillum herbarium sheet

Domestication

Little barley is believed to have been cultivated by Native Americans due to its abundance in archaeological sites. Evidence for the earliest known cultivation in eastern North America was found at the Gast Spring site in what is today Louisa County, Iowa. Seeds were found alongside domesticated goosefoot seeds and squash or gourd rinds dating to 2,800 to 3,000 years ago. Large plots were required to produce adequate harvests due to the grain's small size. Hordeumpusillum was briefly domesticated during the Prehispanic period. Evidence suggests domestication took place in the southeastern and southwestern United States. In the southeastern and midwestern United States, however, domestication lasted through the Middle Archaic and protohistoric periods. [5] To the Hohokam culture in Arizona, archeological evidence suggests that little barley was used for trade between other tribes whose diet did not normally include domesticated little barley. [5]

Little barley cultivation is important in understanding pre-maize agriculture. [11]

Uses

The small grains are edible, and this plant was part of the Eastern Agricultural Complex of cultivated plants used in the Pre-Columbian era by Native Americans. [12] Before being displaced by agriculture based on maize, little barley may have been domesticated. [5]

Edibility

The grains would be dried, processed, and then cooked before eating. [5] Cultivated for its edible grains, it is also classified as a cereal grain. Little barley seeds have an awn, a sharp hair-like attachment on the grain, which was then separated from the grain and possibly parched, roasted, and boiled. The seeds are nutritious and starchy. [11] 100 grams of little barley constitutes almost 24.3 percent of carbohydrates, 22.4 percent of protein, 18 percent of calories, and 5–6 percent of fiber and fat of a recommended daily 2,000-calorie diet. [5]

Allergenic

Little barley is known to be a mild allergen. [9]

Related Research Articles

<span class="mw-page-title-main">Poaceae</span> Family of flowering plants commonly known as grasses

Poaceae or Gramineae is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos, the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass.

<i>Hordeum</i> Genus of grasses

Hordeum is a genus of annual and perennial plants in the grass family. They are native throughout the temperate regions of Africa, Eurasia, and the Americas.

<i>Avena</i> Genus of grasses oat

Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.

<span class="mw-page-title-main">Emmer</span> Type of wheat

Emmer wheat or hulled wheat is a type of awned wheat. Emmer is a tetraploid. The domesticated types are Triticum turgidum subsp. dicoccum and T. t. conv. durum. The wild plant is called T. t. subsp. dicoccoides. The principal difference between the wild and the domestic forms is that the ripened seed head of the wild plant shatters and scatters the seed onto the ground, while in the domesticated emmer, the seed head remains intact, thus making it easier for humans to harvest the grain.

<span class="mw-page-title-main">Foxtail (diaspore)</span> Dry spikelet or spikelet cluster of some grasses

A foxtail is a spikelet or cluster of a grass, that serves to disperse its seeds as a unit. Thus, the foxtail is a type of diaspore or plant dispersal unit. Some grasses that produce a foxtail are themselves called "foxtail", also "spear grass". They can become a health hazard for dogs, cats, and other domestic animals, and a nuisance for people.

<span class="mw-page-title-main">Awn (botany)</span>

In botany, an awn is either a hair- or bristle-like appendage on a larger structure, or in the case of the Asteraceae, a stiff needle-like element of the pappus.

<i>Alopecurus myosuroides</i> Species of grass

Alopecurus myosuroides is an annual grass, native to Eurasia, found in moist meadows, deciduous forests, and on cultivated and waste land. It is also known as slender meadow foxtail, black-grass, twitch grass, and black twitch.

<span class="mw-page-title-main">Triticeae</span> Tribe of grasses

Triticeae is a botanical tribe within the subfamily Pooideae of grasses that includes genera with many domesticated species. Major crop genera found in this tribe include wheat, barley, and rye; crops in other genera include some for human consumption, and others used for animal feed or rangeland protection. Among the world's cultivated species, this tribe has some of the most complex genetic histories. An example is bread wheat, which contains the genomes of three species with only one being a wheat Triticum species. Seed storage proteins in the Triticeae are implicated in various food allergies and intolerances.

<i>Hordeum jubatum</i> Species of flowering plant

Hordeum jubatum, with common names foxtail barley, bobtail barley, squirreltail barley, and intermediate barley, is a perennial plant species in the grass family Poaceae. It occurs wild mainly in northern North America and adjacent northeastern Siberia. However, as it escaped often from gardens it can be found worldwide in areas with temperate to warm climates, and is considered a weed in many countries. The species is a polyploid and originated via hybridization of an East Asian Hordeum species with a close but extinct relative of Californian H. brachyantherum. It is grown as an ornamental plant for its attractive inflorescences and when done flowering for its inflorescence.

<i>Eleusine indica</i> Species of plant (grass)

Eleusine indica, the Indian goosegrass, yard-grass, goosegrass, wiregrass, or crowfootgrass, is a species of grass in the family Poaceae. It is a small annual grass distributed throughout the warmer areas of the world to about 50 degrees latitude. It is an invasive species in some areas.

<i>Bromus hordeaceus</i> Species of grass

Bromus hordeaceus, the soft brome, is an annual or biennial species of grass in the grass family (Poaceae). It is also known in North America as bull grass, soft cheat, and soft chess.

<i>Hordeum murinum</i> Species of grass

Hordeum murinum is a species of flowering plant in the grass family Poaceae, commonly known as wall barley or false barley. It is a close relative of cultivated barley.

<i>Setaria</i> Genus of grasses

Setaria is a widespread genus of plants in the grass family. The name is derived from the Latin word seta, meaning "bristle" or "hair", which refers to the bristly spikelets.

<i>Hordeum brachyantherum</i> Species of grass

Hordeum brachyantherum, known by the common name meadow barley, is a species of barley. It is native to western North America from Alaska to northern Mexico, coastal areas of easternmost Russia (Kamchatka), and a small area of coastal Newfoundland.

<span class="mw-page-title-main">Barley</span> Cereal grain

Barley, a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains; it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures to grow, and well-drained soil. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye.

Hordeum intercedens is a diploid, annual species of wild barley known by the common names bobtail barley and vernal barley. It is native to southern California and northern Baja California, where it is an increasingly rare member of the flora in saline and alkaline soils near seasonal waterflows and vernal pool habitats. Today most occurrences are located on the Channel Islands of California; many of the occurrences known from the mainland have been extirpated in the process of land development. This is an annual grass growing erect to bent in small tufts with stems up to 40 centimeters long. The inflorescence is a green spike up to 6.5 centimeters long made up of awned spikelets between 1 and 2 centimeters long.

<i>Hordeum spontaneum</i> Species of grass

Hordeum spontaneum, commonly known as wild barley or spontaneous barley, is the wild form of the grass in the family Poaceae that gave rise to the cereal barley. Domestication is thought to have occurred on two occasions, first about ten thousand years ago in the Fertile Crescent and again later, several thousand kilometres further east.

<i>Ischaemum rugosum</i> Species of grass

Ischaemum rugosum, also known as saramollagrass, is a flowering plant belonging to the grass family Poaceae in the genus Ischaemum, and is native to tropical and temperate regions of Asia, growing in marshes and other wet habitats. It is a vigorous annual, and is an invasive species in South America and Madagascar. It reaches heights of up to 1 m and is primarily recognized by the ridged surface of its sessile spikelet’s lower glume. Despite its historic importance as fodder in Asia, the grass has become a major weed in mid-latitude rice paddies throughout Asia and South America.

Hordeum muticum is a species of wild barley in the grass family Poaceae, native to the high central Andes; Peru, Bolivia, northern Chile, and northern Argentina, and introduced to Ecuador. A diploid, its closest relative is Hordeum cordobense, a lowland species with a more southerly distribution.

Hordeum cordobense is a species of wild barley in the grass family Poaceae, native to northern Argentina. A diploid found below 1,000 m (3,300 ft), its closest relative is Hordeum muticum, a highland species with a more northerly distribution.

References

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  2. BSBI List 2007 (xls). Botanical Society of Britain and Ireland. Archived from the original (xls) on 2015-06-26. Retrieved 2014-10-17.
  3. Blattner, F. R. (2006). "Multiple Intercontinental Dispersals Shaped the Distribution area of Hordeum (Poaceae)". New Phytologist . 169 (3): 603–614. doi: 10.1111/j.1469-8137.2005.01610.x . PMID   16411962.
  4. Pleines, T.; Blattner, F. R. (2008). "Phylogeographic Implications of an AFLP Phylogeny of the American Diploid Hordeum Species (Poaceae: Triticeae)". Taxon . 57 (3): 875–881. doi:10.1002/tax.573016.
  5. 1 2 3 4 5 6 7 8 9 Minnis, Paul E. (September 2016). New Lives for Ancient and Extinct Crops. University of Arizona Press. ISBN   978-0-8165-3422-7.
  6. 1 2 "Hordeum pusillum (Little Barley): Minnesota Wildflowers". www.minnesotawildflowers.info. Retrieved 2021-12-01.
  7. "Little Barley // Mizzou WeedID". weedid.missouri.edu. Retrieved 2021-12-01.
  8. Fischer, M. Leon; Stritzke, J. F.; Ahring, Robert M. (1982). "Germination and Emergence of Little Barley (Hordeum pusillum)". Weed Science. 30 (6): 624–628. doi:10.1017/S0043174500041321. ISSN   0043-1745. JSTOR   4043656. S2CID   88806555.
  9. 1 2 "Little Barley (Hordeum pusillum) Species Details and Allergy Info". www.pollenlibrary.com. Retrieved 2021-12-01.
  10. "Weed of the Month: Carolina Foxtail and Little Barley". ipm.missouri.edu. Retrieved 2021-12-01.
  11. 1 2 "Little Barley | The Office of the State Archaeologist". archaeology.uiowa.edu. Retrieved 2021-12-01.
  12. VanDerwarker, Amber M.; Bardolph, Dana N.; Hoppa, Kristin M.; Thakar, Heather B.; Martin, Lana S.; Jaqua, Allison L.; Biwer, Matthew E.; Gill, Kristina M. (2016-06-01). "New World Paleoethnobotany in the New Millennium (2000–2013)". Journal of Archaeological Research. 24 (2): 138. doi:10.1007/s10814-015-9089-9. ISSN   1573-7756. S2CID   146302660.