Long-chain-alcohol oxidase

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long-chain-alcohol oxidase
Identifiers
EC no. 1.1.3.20
CAS no. 129430-50-8
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Long-chain alcohol oxidase is one of two enzyme classes that oxidize long-chain or fatty alcohols to aldehydes. It has been found in certain Candida yeast, where it participates in omega oxidation of fatty acids to produce acyl-CoA for energy or industrial use, as well as in other fungi, plants, and bacteria. [1]

Contents

Mechanism

Long-chain alcohol oxidase catalyzes the chemical reaction
long-chain alcohol + O2 2 long-chain aldehyde + 2 H2O2
Thus, the two substrates of this enzyme are long-chain/fatty alcohol and O2, whereas its two products are long-chain/fatty aldehyde and hydrogen peroxide.

This enzyme belongs to the family of oxidoreductases, specifically those acting on the CH-OH group of donor with oxygen as acceptor. The systematic name of this enzyme class is long-chain-alcohol:oxygen oxidoreductase. Other names in common use include long-chain fatty alcohol oxidase, fatty alcohol oxidase, fatty alcohol:oxygen oxidoreductase, and long-chain fatty acid oxidase. [2]

Structure

The enzyme is an octamer of ~46kD subunits [3] (except in C. tropicalis, in which it is a dimer of subunits ~70kD). [4] It is a Cytochrome c oxidase containing a covalently-bound heme group using the Cys-X-X-Cys-His motif. It also contains flavin to assist in oxidation-reduction. The enzyme is bound to the endoplasmic reticulum membrane. [5]

Long-chain fatty alcohol oxidases vary between species in their specificity; some species have multiple different alcohol oxidases. They generally have a broad range of substrates, ranging from short chain alcohols starting at 4 carbons to the longest long-chain alcohols at 22 carbons. Some can also oxidize select diols, secondary alcohols, hydroxy fatty acids, and even long-chain aldehydes. [4] However, each enzyme is optimized to function for specific alcohol, often between 10 and 16 carbons. In at least one species, the enzyme was stereoselective for the R(-) entantiomer. [6]

The long-chain alkane/omega-oxidation pathway, from alkane to carboxylic acid. FAO.png
The long-chain alkane/omega-oxidation pathway, from alkane to carboxylic acid.

Function

This enzyme can be induced in many Candida yeast strains [5] by growing them on long-chain alkanes as the major food source. [4] Long-chain fatty alcohol oxidases participate in omega-oxidation of long chain alkanes or fatty acids. The alkane is first oxidized to an alcohol by an enzyme of the Cytochrome P450 family using NADPH. This alcohol is oxidized by long-chain fatty alcohol oxidase in yeast. [5]

(This is different from the pathway found in mammalian tissues, which employs long-chain fatty alcohol dehydrogenase or fatty alcohol:NAD+ oxidoreductase and requires NAD+. [7] Yeast have low levels of fatty alcohol dehydrogenase. [4] )

The long-chain alcohol is then oxidized by long-chain fatty aldehyde dehydrogenase to a carboxylic acid, also producing NADH from NAD+. Fatty acids can be oxidized again to make dicarboxylic species that join with coenzyme A and enter the beta oxidation pathway in the peroxisome. [5]

Long-chain alcohol oxidase is also used in germinating seedlings of jojoba ( Simmondsia chinensis ) to degrade esterified long-chain fatty alcohols stored as wax. [8]

Species

This enzyme has been found in the following organisms: [2]

Yeast

Candida cloacae
Candida tropicalis
Starmerella bombicola
Yarrowia lipolytica

Other Fungi

Aspergillus terreus
Mucor circinelloides

Plants

Arabidopsis thaliana (thale cress)
Lotus japonicus
Simmondsia chinensis (jojoba)
Tanacetum vulgare (common tansy)

Archaea

Uncultured marine euryarchaeota [9]

Industrial use

This enzyme is required for production of dicarboxylic acids by industrial Candida yeast, which have nonfunctional beta oxidation pathways. They can thus produce relatively pure saturated and unsaturated dicarboxylic acids in high yield, which is not possible using chemical synthesis. The dicarboxylic acids are used to produce fragrances, polyamides, polyesters, adhesives, and antibiotics. [10]

Related Research Articles

<span class="mw-page-title-main">Oxidative phosphorylation</span> Metabolic pathway

Oxidative phosphorylation or electron transport-linked phosphorylation or terminal oxidation is the metabolic pathway in which cells use enzymes to oxidize nutrients, thereby releasing chemical energy in order to produce adenosine triphosphate (ATP). In eukaryotes, this takes place inside mitochondria. Almost all aerobic organisms carry out oxidative phosphorylation. This pathway is so pervasive because it releases more energy than alternative fermentation processes such as anaerobic glycolysis.

A dehydrogenase is an enzyme belonging to the group of oxidoreductases that oxidizes a substrate by reducing an electron acceptor, usually NAD+/NADP+ or a flavin coenzyme such as FAD or FMN. Like all catalysts, they catalyze reverse as well as forward reactions, and in some cases this has physiological significance: for example, alcohol dehydrogenase catalyzes the oxidation of ethanol to acetaldehyde in animals, but in yeast it catalyzes the production of ethanol from acetaldehyde.

<span class="mw-page-title-main">Alcohol dehydrogenase</span> Group of dehydrogenase enzymes

Alcohol dehydrogenases (ADH) (EC 1.1.1.1) are a group of dehydrogenase enzymes that occur in many organisms and facilitate the interconversion between alcohols and aldehydes or ketones with the reduction of nicotinamide adenine dinucleotide (NAD+) to NADH. In humans and many other animals, they serve to break down alcohols that are otherwise toxic, and they also participate in the generation of useful aldehyde, ketone, or alcohol groups during the biosynthesis of various metabolites. In yeast, plants, and many bacteria, some alcohol dehydrogenases catalyze the opposite reaction as part of fermentation to ensure a constant supply of NAD+.

<span class="mw-page-title-main">Xanthine oxidase</span> Class of enzymes

Xanthine oxidase is a form of xanthine oxidoreductase, a type of enzyme that generates reactive oxygen species. These enzymes catalyze the oxidation of hypoxanthine to xanthine and can further catalyze the oxidation of xanthine to uric acid. These enzymes play an important role in the catabolism of purines in some species, including humans.

In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor. This group of enzymes usually utilizes NADP+ or NAD+ as cofactors. Transmembrane oxidoreductases create electron transport chains in bacteria, chloroplasts and mitochondria, including respiratory complexes I, II and III. Some others can associate with biological membranes as peripheral membrane proteins or be anchored to the membranes through a single transmembrane helix.

<span class="mw-page-title-main">Nicotinamide adenine dinucleotide phosphate</span> Chemical compound

Nicotinamide adenine dinucleotide phosphate, abbreviated NADP+ or, in older notation, TPN (triphosphopyridine nucleotide), is a cofactor used in anabolic reactions, such as the Calvin cycle and lipid and nucleic acid syntheses, which require NADPH as a reducing agent ('hydrogen source'). NADPH is the reduced form, whereas NADP+ is the oxidized form. NADP+ is used by all forms of cellular life.

In biochemistry and metabolism, beta oxidation (also β-oxidation) is the catabolic process by which fatty acid molecules are broken down in the cytosol in prokaryotes and in the mitochondria in eukaryotes to generate acetyl-CoA. Acetyl-CoA enters the citric acid cycle, generating NADH and FADH2, which are electron carriers used in the electron transport chain. It is named as such because the beta carbon of the fatty acid chain undergoes oxidation and is converted to a carbonyl group to start the cycle all over again. Beta-oxidation is primarily facilitated by the mitochondrial trifunctional protein, an enzyme complex associated with the inner mitochondrial membrane, although very long chain fatty acids are oxidized in peroxisomes.

<span class="mw-page-title-main">Aldehyde dehydrogenase</span> Group of enzymes

Aldehyde dehydrogenases are a group of enzymes that catalyse the oxidation of aldehydes. They convert aldehydes to carboxylic acids. The oxygen comes from a water molecule. To date, nineteen ALDH genes have been identified within the human genome. These genes participate in a wide variety of biological processes including the detoxification of exogenously and endogenously generated aldehydes.

Ethanol, an alcohol found in nature and in alcoholic drinks, is metabolized through a complex catabolic metabolic pathway. In humans, several enzymes are involved in processing ethanol first into acetaldehyde and further into acetic acid and acetyl-CoA. Once acetyl-CoA is formed, it becomes a substrate for the citric acid cycle ultimately producing cellular energy and releasing water and carbon dioxide. Due to differences in enzyme presence and availability, human adults and fetuses process ethanol through different pathways. Gene variation in these enzymes can lead to variation in catalytic efficiency between individuals. The liver is the major organ that metabolizes ethanol due to its high concentration of these enzymes.

<span class="mw-page-title-main">Long-chain-aldehyde dehydrogenase</span> Protein-coding gene in the species Homo sapiens

Fatty aldehyde dehydrogenase is an aldehyde dehydrogenase enzyme that in human is encoded in the ALDH3A2 gene on chromosome 17. Aldehyde dehydrogenase enzymes function to remove toxic aldehydes that are generated by the metabolism of alcohol and by lipid peroxidation.

<span class="mw-page-title-main">Homoserine dehydrogenase</span> Enzyme

In enzymology, a homoserine dehydrogenase (EC 1.1.1.3) is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Glycerol dehydrogenase</span>

Glycerol dehydrogenase (EC 1.1.1.6, also known as NAD+-linked glycerol dehydrogenase, glycerol: NAD+ 2-oxidoreductase, GDH, GlDH, GlyDH) is an enzyme in the oxidoreductase family that utilizes the NAD+ to catalyze the oxidation of glycerol to form glycerone (dihydroxyacetone).

<span class="mw-page-title-main">Histidinol dehydrogenase</span>

In enzymology, histidinol dehydrogenase (HIS4) (HDH) (EC 1.1.1.23) is an enzyme that catalyzes the chemical reaction

In enzymology, a long-chain-alcohol dehydrogenase (EC 1.1.1.192) is an enzyme that catalyzes the chemical reaction

In enzymology, a retinol dehydrogenase (RDH) (EC 1.1.1.105) is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">3-hydroxyacyl-CoA dehydrogenase</span> Enzyme

In enzymology, a 3-hydroxyacyl-CoA dehydrogenase (EC 1.1.1.35) is an enzyme that catalyzes the chemical reaction

<span class="mw-page-title-main">Alcohol oxidase</span>

In enzymology, an alcohol oxidase (EC 1.1.3.13) is an enzyme that catalyzes the chemical reaction

In enzymology, an aldehyde dehydrogenase [NAD(P)+] (EC 1.2.1.5) is an enzyme that catalyzes the chemical reaction

Cytochrome P450 omega hydroxylases, also termed cytochrome P450 ω-hydroxylases, CYP450 omega hydroxylases, CYP450 ω-hydroxylases, CYP omega hydroxylase, CYP ω-hydroxylases, fatty acid omega hydroxylases, cytochrome P450 monooxygenases, and fatty acid monooxygenases, are a set of cytochrome P450-containing enzymes that catalyze the addition of a hydroxyl residue to a fatty acid substrate. The CYP omega hydroxylases are often referred to as monoxygenases; however, the monooxygenases are CYP450 enzymes that add a hydroxyl group to a wide range of xenobiotic and naturally occurring endobiotic substrates, most of which are not fatty acids. The CYP450 omega hydroxylases are accordingly better viewed as a subset of monooxygenases that have the ability to hydroxylate fatty acids. While once regarded as functioning mainly in the catabolism of dietary fatty acids, the omega oxygenases are now considered critical in the production or break-down of fatty acid-derived mediators which are made by cells and act within their cells of origin as autocrine signaling agents or on nearby cells as paracrine signaling agents to regulate various functions such as blood pressure control and inflammation.

Cytochrome P450, family 52, also known as CYP52, is a cytochrome P450 family in fungi participate in the assimilation of alkanes and fatty acids, which the most ancient function was the oxidation of C4-C11 alkanes. The first gene identified in this family is the alkane-inducible cytochrome P450 (P450alk) gene from the yeast Candida tropicalis, with CYP Symbol CYP52A1.

References

  1. Vanhanen S, West M, Kroon JT, Lindner N, Casey J, Cheng Q, Elborough KM, Slabas AR (February 2000). "A consensus sequence for long-chain fatty-acid alcohol oxidases from Candida identifies a family of genes involved in lipid omega-oxidation in yeast with homologues in plants and bacteria". The Journal of Biological Chemistry. 275 (6): 4445–52. doi: 10.1074/jbc.275.6.4445 . PMID   10660617.
  2. 1 2 Brenda Enzymes Database [ full citation needed ]
  3. Silva-Jiménez H, Zazueta-Novoa V, Durón-Castellanos A, Rodríguez-Robelo C, Leal-Morales CA, Zazueta-Sandoval R (November 2009). "Intracellular distribution of fatty alcohol oxidase activity in Mucor circinelloides YR-1 isolated from petroleum contaminated soils". Antonie van Leeuwenhoek. 96 (4): 527–35. doi:10.1007/s10482-009-9368-x. PMID   19642009. S2CID   26624543.
  4. 1 2 3 4 Dickinson FM, Wadforth C (March 1992). "Purification and some properties of alcohol oxidase from alkane-grown Candida tropicalis". The Biochemical Journal. 282 ( Pt 2) (2): 325–31. doi:10.1042/bj2820325. PMC   1130782 . PMID   1546949.
  5. 1 2 3 4 Cheng Q, Sanglard D, Vanhanen S, Liu HT, Bombelli P, Smith A, Slabas AR (August 2005). "Candida yeast long chain fatty alcohol oxidase is a c-type haemoprotein and plays an important role in long chain fatty acid metabolism". Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1735 (3): 192–203. doi:10.1016/j.bbalip.2005.06.006. PMID   16046182.
  6. Mauersberger, Stephan; Drechsler, Hannelore; Oehme, Günther; Müller, Hans-Georg (1992). "Substrate specificity and stereoselectivity of fatty alcohol oxidase from the yeast Candida maltosa". Applied Microbiology and Biotechnology. 37. doi:10.1007/BF00174205. S2CID   24683673.
  7. Lee T (April 1979). "Characterization of fatty alcohol:NAD+ oxidoreductase from rat liver". The Journal of Biological Chemistry. 254 (8): 2892–6. doi: 10.1016/S0021-9258(17)30157-6 . PMID   34610.
  8. Moreau RA, Huang AH (May 1979). "Oxidation of fatty alcohol in the cotyledons of jojoba seedlings". Archives of Biochemistry and Biophysics. 194 (2): 422–30. doi:10.1016/0003-9861(79)90636-2. PMID   36040.
  9. Rembeza E, Boverio A, Fraaije M, Engqvist M (2021). "Discovery of two novel oxidases using a high-throughput activity screen". ChemBioChem. 23 (2): e202100510. doi: 10.1002/cbic.202100510 . PMC   9299179 . PMID   34709726.
  10. Cairella M (June 1961). "[Non-steroid inhibitors of the adrenal cortex]". La Clinica Terapeutica. 20: 667–79. PMID   13689840.