Melilotus albus | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Fabales |
Family: | Fabaceae |
Subfamily: | Faboideae |
Genus: | Melilotus |
Species: | M. albus |
Binomial name | |
Melilotus albus | |
Synonyms [1] | |
List
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Melilotus albus, known as honey clover,[ citation needed ]white melilot (UK), Bokhara clover (Australia), white sweetclover (US), and sweet clover, is a nitrogen-fixing legume in the family Fabaceae. Melilotus albus is considered a valuable honey plant and source of nectar and is often grown for forage. Its characteristic sweet odor, intensified by drying, is derived from coumarin.
Melilotus albus is of Eurasian origin but can now be found throughout the subtropical to temperate zones, especially in North America, and is common in sand dune, prairie, bunchgrass, meadow, and riparian habitats. This species is listed as an "exotic pest" in Tennessee, "ecologically invasive" in Wisconsin, and a "weed" in Kentucky and Quebec.
Melilotus albus is an annual or biennial legume that can reach 2.5 m (8 ft 2 in) in height. [2] [3] [4] [5] [6] [7] [8] [9] The light green stems are round or slightly terete (furrowed on all sides), glabrous (smooth), and often branched. The 1/2 - 2 inch long alternate leaves are trifoliate and sparsely distributed along the stem and alternate in arrangement. [10] [3] The upper stems terminate in narrow racemes of white flowers about 2-6 inches long that have a tendency to hang downward from the central stalk of the raceme. Each flower is about 1⁄3 inch (8.5 mm) long, consisting of 5 white petals and a light green calyx with 5 teeth. [3] Flowers are small, floppy, tubular at the base and become broader toward the outer edges [5] and wing and keel petals are about equal in length. [7] The ovoid seedpods are black to dark grey, smooth or slightly reticulated and about 0.3 inches long (3-4mm). Each pod usually contains one, but sometimes two, yellow seeds that are ovate to kidney-shaped. [10] [5] [3] [4] Plants generally flower and die during the second year of growth. [10] The blossoming period occurs from early summer to fall, reaching its peak during mid-summer, and lasts for about 1–2 months for a colony of plants. [3] [5] An extensive root system of deep taproots imparts resistance to summer drought. [2] [7] The roots of M. albus are associated with nitrogen-fixing bacteria. [2]
Like white sweetclover, yellow sweetclover (Melilotus officinalis) is erect, tall, and branching, but is distinguished by yellow rather than white flowers. [10] Though they share most botanical characteristics, yellow sweetclover is typically found in drier habitats [4] [2] and has a tendency to bloom about 2–4 weeks earlier than white sweetclover. [3] Some authorities regard white and yellow sweetclover as the same species, in which case white sweetclover is referred to as Melilotus officinalis alba; however, most consider them to be separate species. [3]
Sweetclover seedlings closely resemble those of alfalfa, but may be distinguished from alfalfa by the absence of pubescence on the underside of the leaves and by their bitter taste. [6]
White sweetclover is native to much of Asia and southern Europe, from France and Spain to Kazakhstan and Myanmar, and also northeastern Africa. [4]
M. albus has been introduced from Eurasia into South Africa, North and South America, New Zealand, Australia, and Tasmania, [10] as well as many parts of Europe outside its native range. In the US, the species is considered most common in the upper Midwest and Great Plains regions, including Kentucky, Nebraska, Tennessee and Wisconsin. [4]
White sweetclover was brought to North America as early as 1664 as a forage crop. Since then, it has spread from cultivation and thrives in waste places and roadsides. White sweetclover is found in every state in the United States and all but 2 Canadian provinces. It establishes in aspen woodlands and prairies in Canada and the lower 48 states and riparian communities in Alaska. [10] The early spread of M. albus was probably facilitated by beekeepers and agriculturalists, as it can be an important fodder crop and food source for honey bees, [4] and it was brought to Alaska in 1913 as a potential forage and nitrogen (N) fixing crop. [9]
While it has a preference for full sun, slightly moist to dry conditions, and calcareous clay-loam or gravelly soil, [3] [4] [6] M. albus is adapted to a wide range of climatic conditions and will grow in practically all soil types, including soils with very low nutrient levels, fine, and course-textured soils [4] (though its size varies considerably with the moisture and fertility of the soil [3] ). Sweetclover is adapted to pH levels ranging from 5.0 to 8.0, is salt-tolerant, drought resistant, and winter-hardy. With a range that extends as far north as the Yukon and North West Territories in Canada and Alaska in the United States, [4] M. albus occupies habitats with extreme weather, with rainfall being below 170 mm in some places and almost 4000 mm in others, and with the annual temperature in inland Alaska as low as -3.3 degrees Celsius. [4] M. albus is drought tolerant due to long taproots [6] and only requires adequate moisture for germination. It is then capable of development under extremely dry conditions. [4]
However, M. albus is poorly suited for acid soils, [4] is shade-intolerant, [10] and cannot withstand prolonged flooding, though it is occasionally found on gravelly, open river banks subject to periodic flooding (e.g. in Southern Ontario, Canada). [4] [6]
M. albus can be found in limestone glades, thinly wooded bluffs, prairies, weedy meadows, and also open, disturbed sites, riparian areas, prairies, agronomic fields, pastures, roadsides, ditches, vacant lots, and in waste lands. [5] [2] It often grows where soil moisture is abundant, (e.g. southern California), [2] and early in the succession or recently disturbed or bare sites. [4]
White sweetclover has high seed germination rates. Most germination and development occurs in spring - temperatures of less than 59 degrees F are optimal for germination. [10]
Like other Melilotus spp., M. albus is a nitrogen-fixing plant, forming root nodules with rhizobium bacteria. [9]
White and yellow sweetclover are considered valuable honey plants, and the foliage and seeds are consumed by wildlife. They are frequently cultivated for livestock forage and as a cover crop. [10] [2]
Melilotus albus has been promoted in Australia for use on dryland soils affected by salinity. [4]
It has been used in herbal medicine. It includes dicoumarol, which is an anticoagulant. It also has a high sugar content.
White sweetclover is listed as an "exotic pest" in Tennessee, "ecologically invasive" in Wisconsin, and a "weed" in Kentucky and Quebec. It has formed large monospecific stands along rivers in the southeast, southcentral, and interior Alaska, and extensive infestations of white sweetclover have been found on the Stikine, Nenana, and Matanuska Rivers. [10] M. albus is typically more problematic or invasive in northern rather than southern temperate US grasslands, notably in the upper Midwest and Great Plains regions. [4]
It is for its high value as a fodder crop that the risk of deliberate introduction to further countries is high. Seeds of M. albus are also sometimes introduced as impurities in seeds of other crops such as lucerne (Medicago sativa). [4] M. albus is highly likely to be transported internationally both accidentally and deliberately, difficult to identify/detect as a commodity contaminant, [4] and its seeds can persist in the ground for several decades and remain viable. [3] Due to the long viability of seeds, sites must be monitored for many years following control actions. [10]
Seefeldt et al. (2010) [11] observed that moose ingest and spread viable seeds of M. albus and suggested that control of new infestations might be best carried out by following moose trails and monitoring for new patches of the weed. [4]
M. albus has typical weedy attributes such as prolific seed production, persistence and presence along roadsides and railways, and as a result can negatively impact ecosystem services, wildlife habitats, and agriculture. [4] White sweetclover degrades natural grassland communities by overtopping and shading native species. [10] In the US, many studies have shown that M. albus adversely affects native grass and forb recruitment and growth, as well as restricting the establishment and growth of woody plant species. [4] M. albus is a particular threat to prairies because it easily invades open areas and may compete for resources with native species. It is also undesirable on prairie reserves because it is a highly visible exotic when in flower. [4] [6] Additionally, M. albus can reduce native seedling recruitment along glacial river floodplains by directly competing with native plants for light [12] and has the potential to alter sedimentation rates of river ecosystems. [10]
As a nitrogen fixer, M. albus also has the potential to alter the soil nutrient status and modify the environment in nitrogen-poor ecosystems, often making them more attractive to other invasive species. [10] [9] M. albus and M. officinalis have been shown to increase the number of exotic species and decrease native species in montane grasslands. [9]
In addition to fixing nitrogen and thus affecting edaphic conditions, [4] this species offers considerable nectar and pollen resources to floral visitors with an extremely high number of flowers per plant [up to 350,000], particularly in comparison to native boreal insect-pollinated plants that offer less pollen and nectar rewards. As a result, M. albus invasions could also alter plant communities by changing the pollination and reproductive success of native boreal plants. [12]
As with many weedy invasive species that can invade native or improved grasslands, the best method of prevention is to maintain healthy natural communities or pastures/grasslands whose vegetation is disturbed as little as possible. The establishment and maintenance of a uniform, tall and vigorous perennial community can help resist the advance of species like M. albus. [4] In natural areas, it has been shown that establishing a cover of desirable perennial species can eliminate white sweetclover in ± 2 years. [2]
White sweetclover can be managed using mechanical controls such as pulling, cutting, and mowing, but several treatments will be necessary each year until the seedbank is exhausted, [10] and these techniques have given mixed results, sometimes reducing population size and seed production but sometimes dispersing the seed even more widely. [4] Hand pulling can be used for control, but is usually only effective on very small, isolated populations, and is most effective when the ground is soft enough that the root can be removed. [4]
Preliminary results from interior Alaska suggest that cutting second-year (flowering) plants at 1 inch or less in height and pulling first-year plants along with several inches of belowground material would provide effective control. If first-year plants are cut, they will resprout in the same year and could be cut again at a later time. [10]
On some state lands in North Dakota that are not under management for prescribed burns, management procedure has been to mow in late spring/early summer. This generally reduces but does not prevent seed set, as flowering shoots can resprout from axils below the mow height. A power brush cutter can be used to cut the plants close to the ground before flowering. [6]
Little information is available on grazing effects on sweetclover, but observations at the Ordway Prairie in South Dakota suggest that bison tend to avoid it while cattle consume it quite readily. Researchers recommend a May burn followed by grazing in September–October, but a high stocking rate is required. [6]
Fire can have very mixed effects on M. albus. Burning can kill some existing plants but often stimulates seed germination when moisture conditions become favorable. [2] The plant is well adapted to survive fire, especially in its second year. In addition, even if the plants themselves are killed by fire, the seeds can survive for long periods in the soil and their germination is stimulated by heat. Furthermore, the new seedlings take advantage of the lack of competition after fire has passed through an area. [4] Though fire has been used successfully in the Midwestern states to stimulate germination, followed by a second burn to eliminate seedlings, attempts to recreate this effect in Alaska have been unsuccessful. [10] While burning can be used to control the species if dormant-season fires used to promote germination of its seed are followed by growing-season fires to kill second-year plants and prevent seed production, this control method will also reduce native forbs. [4] [6]
Biological control options have not been investigated because the plant is valued as a forage crop, [10] although White et al. (1999) [13] suggested that the American native sweetclover weevil (Sitona cylindricollis) may provide some control when present in large numbers. [4]
Turkington et al. (1978) [14] reported that Melilotus species are extremely sensitive to damage from widely used herbicides such as 2,4-D, MCPA, MCPB, 2,4-DB and dicamba, although it becomes harder to kill by its second year. [4]
In Alaska, where M. officinalis is proving invasive, Conn and Seefeldt (2009) [15] tested different herbicides in both glasshouse and field for their effectiveness. In the field they found that chlorsulfuron both reduced plant biomass and prevented seed production. Although clopyralid, 2,4-D and triclopyr reduced biomass, results using these chemicals varied from year to year. [4]
Forage is a plant material eaten by grazing livestock. Historically, the term forage has meant only plants eaten by the animals directly as pasture, crop residue, or immature cereal crops, but it is also used more loosely to include similar plants cut for fodder and carried to the animals, especially as hay or silage.
Legumes are plants in the family Fabaceae, or the fruit or seeds of such plants. When used as a dry grain for human consumption, the seeds are also called pulses. Legumes are grown agriculturally, primarily for human consumption; for livestock forage and silage; and as soil-enhancing green manure. Well-known legumes include beans, chickpeas, peanuts, lentils, lupins, mesquite, carob, tamarind, alfalfa, and clover. Legumes produce a botanically unique type of fruit – a simple dry fruit that develops from a simple carpel and usually dehisces on two sides.
In agriculture, cover crops are plants that are planted to cover the soil rather than for the purpose of being harvested. Cover crops manage soil erosion, soil fertility, soil quality, water, weeds, pests, diseases, biodiversity and wildlife in an agroecosystem—an ecological system managed and shaped by humans. Cover crops can increase microbial activity in the soil, which has a positive effect on nitrogen availability, nitrogen uptake in target crops, and crop yields. Cover crops reduce water pollution risks and remove CO2 from the atmosphere .Cover crops may be an off-season crop planted after harvesting the cash crop. Cover crops are nurse crops in that they increase the survival of the main crop being harvested, and are often grown over the winter. In the United States, cover cropping may cost as much as $35 per acre.
Alnus rubra, the red alder, is a deciduous broadleaf tree native to western North America.
Elaeagnus umbellata is known as Japanese silverberry, umbellata oleaster, autumn olive, autumn elaeagnus, spreading oleaster, autumnberry, or autumn berry. The species is indigenous to eastern Asia and ranges from the Himalayas eastwards to Japan. It is a hardy, aggressive invasive species able to readily colonize barren land, becoming a troublesome plant in the central and northeastern United States and Europe.
Bromus tectorum, known as downy brome, drooping brome or cheatgrass, is a winter annual grass native to Europe, southwestern Asia, and northern Africa, but has become invasive in many other areas. It now is present in most of Europe, southern Russia, Japan, South Africa, Australia, New Zealand, Iceland, Greenland, North America and western Central Asia. In the eastern US B. tectorum is common along roadsides and as a crop weed, but usually does not dominate an ecosystem. It has become a dominant species in the Intermountain West and parts of Canada, and displays especially invasive behavior in the sagebrush steppe ecosystems where it has been listed as noxious weed. B. tectorum often enters the site in an area that has been disturbed, and then quickly expands into the surrounding area through its rapid growth and prolific seed production.
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae. It is native to Europe, including the British Isles, and central Asia and is one of the most widely cultivated types of clover. It has been widely introduced worldwide as a forage crop, and is now also common in most grassy areas of North America, Australia and New Zealand. The species includes varieties often classed as small, intermediate and large, according to height, which reflects petiole length. The term 'white clover' is applied to the species in general, 'Dutch clover' is often applied to intermediate varieties, and 'ladino clover' is applied to large varieties.
Panicum virgatum, commonly known as switchgrass, is a perennial warm season bunchgrass native to North America, where it occurs naturally from 55°N latitude in Canada southwards into the United States and Mexico. Switchgrass is one of the dominant species of the central North American tallgrass prairie and can be found in remnant prairies, in native grass pastures, and naturalized along roadsides. It is used primarily for soil conservation, forage production, game cover, as an ornamental grass, in phytoremediation projects, fiber, electricity, heat production, for biosequestration of atmospheric carbon dioxide, and more recently as a biomass crop for ethanol and butanol.
In agriculture, a living mulch is a cover crop interplanted or undersown with a main crop, and intended to serve the purposes of a mulch, such as weed suppression and regulation of soil temperature. Living mulches grow for a long time with the main crops, whereas cover crops are incorporated into the soil or killed with herbicides.
Melilotus, known as melilot, sweet clover, and kumoniga, is a genus in the family Fabaceae. Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide.
Melilotus officinalis, known as sweet yellow clover, yellow melilot, ribbed melilot and common melilot, is a species of legume native to Eurasia and introduced in North America, Africa, and Australia.
A beneficial weed can be an invasive plant that has some companion plant effect which is edible, contributes to soil health, adds ornamental value, and as well as beneficial also. These plants are normally not domesticated. However, some invasive plants, such as dandelions are commercially cultivated in addition to growing in the wild. Beneficial weeds include many wildflowers, as well as other weeds that are commonly removed or poisoned. Certain weeds that have obnoxious and destructive qualities have been shown to fight illness and are thus used in medicine. Reductions in abundances of weeds which act as hosts may affect associated insects and other taxa which are beneficial. For example, Parthenium hysterophorus which is native to Northern Mexico and parts of the US, has been an issue for years due to its toxicity and ability to spread rapidly. In the past few decades though research has found that Parthenium hysterophorus has been used in traditional medicine to treat inflammation, pain, fever, neurological disorders and diseases like malaria dysentery. It is also known to create Biogas that can be used as a bioremediation agent to break down heavy metals and other pollutants.
Lupinus albus, commonly known as the white lupin or field lupine, is a member of the genus Lupinus in the family Fabaceae. It is a traditional pulse cultivated in the Mediterranean region.
Dalea searlsiae, commonly known as Searls' prairie clover, is a perennial legume species belonging to the Dalea genus. The species is found through arid regions of the southwestern United States and can survive in low moisture conditions. The species forms symbiotic relationships with nitrogen-fixing bacteria that can improve soil nutrient levels. Its large inflorescence attracts many species of pollinators, and it lacks toxins found in similar legume species. As a result, the species has been considered for use in rangeland restoration and revegetation projects.
Medicago lupulina, commonly known as black medick, nonesuch, or hop clover, is a plant of dry grassland belonging to the legume or clover family. Plants of the genus Medicago, or bur clovers, are closely related to the true clovers (Trifolium) and sweet clover (Melilotus). Like the true clovers, black medick has three leaflets and a small, yellow flower closely resembling those of lesser trefoil. Black medick belongs to the same genus as alfalfa.
Melilotus indicus, sometimes incorrectly written Melilotus indica, is a yellow-flowered herb native to northern Africa, Europe and Asia, but naturalized throughout the rest of the world.
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Alysicarpus vaginalis is a species of flowering plant in the legume family, Fabaceae. It is native to parts of Africa and Asia, and it has been introduced to other continents, such as Australia and the Americas. It is cultivated as a fodder for livestock, for erosion control, and as a green manure. Common names include alyce clover, buffalo clover, buffalo-bur, one-leaf clover, and white moneywort.
Melilotus wolgicus, the Volga sweet-clover or Russian melilot, is native to Russia and Kazakhstan, where it is common in the lower Volga and Don valleys. The species is also naturalized in Manitoba and Saskatchewan, where the climate is similar to that of its native range. The plant has been discussed as a potential forage crop, as it is tolerant to cold and to drought, and reportedly more productive than M. albus.