This article is about the plant known in Chinese as fǔ pí (腐蜱). For the Chinese emperor 苻丕, see Fu Pi.
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P. microphylla has the Englishcommon namesJapanese premna,[5] (Japanese) musk maple,[6] and Japanese neem tree.[6] It is also called tofu tree because of the tofu-like food made from the leaves.[7]
The specific epithetmicrophylla derives from Greekμικροϛ (micros) and φυλλον (phyllon) and means 'small leaves'.[6][8] The name for the genus Premna derives from the Greek πρέμνον (premnon, tree stump) refers to the short trunks that some species have.[6]
In Japanese it is called ハマクサギ (hamakusagi).[4] In China, it is known as 豆腐柴 (dòufu chái 'tofu wood'), 斑鸠树 (bānjiū shù 'turtledove tree'),[9]臭黄荆 (chòu huáng jīng 'stinky yellow thorn'), 腐蜱 (fǔ pí 'rotten tick'), and 观音草 (guānyīn cǎo 'Guanyin grass').[10] In Taiwan it is called 臭黃荊 (chòu huáng jīng)[11] The plant is called cách lá nhỏ in Vietnamese.[12][13]
Description
P. microphylla is a tree[4] and has square, woody, mostly smooth stems and branches.[2] The plant reaches 2–6m (6ft 7in– 19ft 8in) in height,[10] and around 3m (9.8ft) wide.[6] It grows as a nanophanerophyte or phanerophyte.[3]
The leaves are sessile, ovate-lanceolate in shape and tapered near the tip.[2] The leaves grow in an opposite pattern.[6] The leaf margins are serrate from the middle to the apex.[2] Both sides of the leaves are scabrous and covered with very short 'hairs'.[2] The leaves have a strong odor[10] that has been compared to those of Serissa.[14]
The flowers are hermaphroditic[2] and grow in conical panicles.[6] The 5-part calyx is short,[2] cup-shaped, and purplish-green.[6] The calyx surrounds a funnel-shaped corolla[2] that is pale yellow.[10][6] The petals are 0.3–0.4 inches (7.6–10.2mm) long.[2] The cream-colored and zygomorphic flowers bloom in May and August.[4]
P. microphylla is used for food. The leaves can be used to make a pectin-rich gel that is something like tofu.[10][9] The jelly is similar to grass jelly but it not usually called that, unlike other grass jelly plants. This green gel is called 神仙豆腐 (shénxiān dòufu, immortal/divine tofu)[9] or 观音豆腐 (Guānyīn dòufu, Guanyin tofu).[10] In English it is sometimes called green leaf tofu.[7] A similar 'fairy tofu' is made from the leaves of Premna puberula.[17] The leaves are high in protein (13.48%),[10] and while not as much as soybeans, it is high for a leaf vegetable and ranks closer to cereal grains like hard wheat (12.6%) rather than spinach (2.9%).[18][19] To make the 'tofu', the leaves are washed and crushed with some water to facilitate grinding.[10]Culinary ash is added to the strained mixture and it is allowed to set.[10] Some cooks burn specific wood for the ash, such as Osmanthus.[20] The dish is considered a refreshing summer treat.[10] Production is small and local, and not done on an industrial scale.[10]
Much effort has been made to develop P. microphylla as an industrial source of pectin.[10] The leaves contain 30-40% pectin,[10] much higher than the typical sources, apple pomace (10-15%) and citrus peel (20-30%).[21]
1 2 3 4 5 6 "Premna microphylla". World Checklist of Selected Plant Families (WCSP). Kew: Board of Trustees of the Royal Botanic Gardens, Kew. Archived from the original on 6 May 2022. Retrieved 12 December 2018.
1 2 3 4 5 6 Kato, Makoto (31 March 2000). "Anthophilous insect community and plant-pollinator interactions on Amami Islands in the Ryukyu Archipelago, Japan". Contributions from the Biological Laboratory, Kyoto University. 29 (2): 157–254. CiteSeerX10.1.1.861.2315. hdl:2433/156116. ISSN0452-9987. OCLC957900493.
1 2 3 LI, Gang-feng; YAN, Hong-bo; KANG, Ming; WANG, Huan; HE, Zhi-jun; ZHOU, Qiang-ying; ZHANG, Hua-min (19 February 2017). "豆腐柴叶豆腐的加工工艺优化"[Optimization of Processing Technology of Premna microphylla Turcz Leaf Tofu]. 食品研究与开发 (in Chinese). 38 (14): 68–74. doi:10.3969/j.issn.1005-6521.2017.14.015. ISSN1005-6521. Archived from the original on 6 July 2024. Retrieved 3 July 2024.
↑ "Premna microphylla Turcz". Vietnam Plant Data Center. BotanyVN – Botany Research and Development Group of Vietnam. Archived from the original on 8 August 2020. Retrieved 3 July 2024. Scientific name: Premna microphylla Turcz. Vietnamese name: Cách lá nhỏ
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