Sorrel, also called common sorrel or garden sorrel, is a perennial herbaceous plant in the family Polygonaceae. Other names for sorrel include spinach dock and narrow-leaved dock.
Oxalic acid is an organic acid with the systematic name ethanedioic acid and chemical formula HO−C(=O)−C(=O)−OH, also written as (COOH)2 or (CO2H)2 or H2C2O4. It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early investigators isolated oxalic acid from flowering plants of the genus Oxalis, commonly known as wood-sorrels. It occurs naturally in many foods. Excessive ingestion of oxalic acid or prolonged skin contact can be dangerous.
The docks and sorrels, genus Rumex, are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native.
Rumex crispus, the curly dock, curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia.
Oxalis oregana, known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California.
Oxalate is an anion with the chemical formula C2O2−4. This dianion is colorless. It occurs naturally, including in some foods. It forms a variety of salts, for example sodium oxalate, and several esters such as dimethyl oxalate. It is a conjugate base of oxalic acid. At neutral pH in aqueous solution, oxalic acid converts completely to oxalate.
Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.
Rubus parviflorus, commonly called thimbleberry, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter, almost hemispherical. It has not been commercially developed for the retail berry market, but is cultivated for landscapes.
Oxyria digyna is a species of flowering plant in the buckwheat family (Polygonaceae). It is native to arctic regions and mountainous parts of the Northern Hemisphere.
Rumex obtusifolius, commonly known as bitter dock, broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents. It is a highly invasive species in some zones, resulting from its abundant seed dispersal, adaptability to reproduce, aggressive roots, ability to tolerate extreme climates, and hardiness.
Oxalis pes-caprae is a species of tristylous yellow-flowering plant in the wood sorrel family Oxalidaceae. Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground bulbs.
Oxalis violacea, the violet wood-sorrel, is a perennial plant and herb in the family Oxalidaceae. It is native to the eastern and central United States.
Asarum caudatum is a plant native to rich moist forests of western North America. It has heart-shaped leaves and a three-lobed purplish flower.
Claytonia lanceolata is a species of wildflower in the family Montiaceae, known by the common names lanceleaf springbeauty and western springbeauty.
Potassium hydrogenoxalate is a salt with formula KHC2O4 or K+·HO2C-CO2−. It is one of the most common salts of the hydrogenoxalate anion, and can be obtained by reacting potassium hydroxide with oxalic acid in 1:1 mole ratio.
Rumex venosus is a species of flowering plant in the knotweed family known by the common names veiny dock, winged dock, sand dock, and wild-begonia. While not of any particular agricultural use, its cousins rhubarb and buckwheat are. It is native to central and western North America, from southern parts of the Canadian prairies, through to Mexico.
Rumex scutatus is a plant in the buckwheat family, used as a culinary herb. Its common names include French sorrel, buckler sorrel, shield-leaf sorrel, and sometimes the culinary name "green-sauce".
Rumex sanguineus, commonly known as wood dock, bloody dock or red-veined dock, is a perennial flowering plant species in the family Polygonaceae. Rumex sanguineus is a dicot and can be observed in Europe with at least two varieties.
Rumex bucephalophorus, also known as horned, red, or ruby dock is an annual herbaceous plant that is part of the family Polygonaceae. The scientific name Rumex bucephalophorus was first described and published by Linnaeus in 1753 in Species Plantarum. Other scientific names have also been given to Rumex bucephalophorus such as Bucephalophora aculeata and Lapathum bucephalophorum. R. bucephalophorus is most commonly found in subcoastal or coastal regions, but also are "casual aliens", few and far between, among inland populations. Rumex bucephalophorus is native to the Mediterranean Basin and grows best in areas with little human intervention.
Cream of sorrel soup, also known as potage Germiny, crème Germiny, or potage crème d'oseille, is a traditional French springtime vegetable soup, often served cold. It can be made with French sorrel, common sorrel, or with foraged wild greens with similar flavor profiles, such as sheep sorrel (Rumex acetosella), wood sorrel (Oxalis corniculata, Oxalis albicans), sour grass, or young leaves of dock, etc.
