Rumex crispus

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Rumex crispus
Rumex crispus vallee-de-grace-amiens 80 12062007 3.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Caryophyllales
Family: Polygonaceae
Genus: Rumex
Species:
R. crispus
Binomial name
Rumex crispus
L.

Rumex crispus, the curly dock, [1] curled dock or yellow dock, is a perennial flowering plant in the family Polygonaceae, native to Europe and Western Asia. [2]

Contents

Description

The plant produces an inflorescence or flower stalk that grows to 1.5 metres (5 feet) high. [3] It has smooth leaves shooting off from a large basal rosette, with distinctive waved or curled edges; these can grow to 14–24 centimetres (5+129+12 inches). [3] On the stalk, flowers and seeds are produced in clusters on branched stems, with the largest cluster being found at the apex. The seeds are shiny, brown and encased in the calyx of the flower that produced them. This casing enables the seeds to float on water and get caught in wool and animal fur, and this helps the seeds spread to new locations. [4] The root structure is a large, yellow, forking taproot.

Rumex crispus has a number of subspecies with distinctive habitat preferences. R. crispus ssp. crispus occurs on waste and cultivated ground. R. crispus ssp. littoreus has a coastal distribution, and R. crispus ssp. uliginosus occurs on tidal estuarine mud. [5] The species hybridizes readily with other Rumex species including Rumex obtusifolius , Rumex obovatus , Rumex palustris and Rumex maritimus . [5]

Distribution

Native across temperate Eurasia, and widespread as an introduced species in North America and other temperate regions. [6]

Ecology

Fruits of curled dock (R. crispus) Rumexcrispus.jpg
Fruits of curled dock (R. crispus)

Curly dock grows in a wide variety of habitats, including disturbed soil, waste areas, roadsides, fields/meadows, shorelines, and forest edges. [7] It is widely naturalised throughout the temperate world and has become a serious invasive species in many areas, including throughout North America, southern South America, New Zealand and parts of Australia. It spreads through the seeds contaminating crop seeds, and sticking to clothing. It is classified as an "injurious weed" under the UK Weeds Act 1959. [8] In the United States, it is classified as a noxious weed in the states of Arkansas and Iowa. [9] It is often seen in disturbed soils at the edges of roadsides, railway beds, and car parks.

Host plant

The curled dock is an optimal host plant for certain Lepidoptera species including, Agrotis ipsilon (black cutworm). Adult moths oviposit on these dense, low-lying leaves during the spring/summer season. [10]

Uses and toxicity

It can be used as a wild leaf vegetable; the young leaves should be boiled in several changes of water to remove as much of the oxalic acid in the leaves as possible or can be added directly to salads in moderate amounts. [11] Once the plant matures it becomes too bitter to consume. Dock leaves are an excellent source of both vitamin A and vitamin C, as well as a source of iron and potassium. [12] Curly Dock leaves are somewhat tart due to the presence of high levels of oxalic acid, and although quite palatable, this plant should only be consumed in moderation as it can irritate the urinary tract and increase the risk of developing kidney stones. It should be used with care during lactation, as it may cause a laxative effect in the infant.

In Armenia the young plants are harvested and dried and to make a product called Aveluk (ավելուկ). During drying fermentation takes place to make it less bitter. The dried plants are braided into rings and sold. Aveluk is used extensively in Armenian cookery as the basis of salads and soups for which it is reconstituted by boiling in water. [13] [14]

The seeds of the yellow dock, once dried thoroughly, are edible as well. [15] The dark-brown to black seed pods remain on the stalk until the spring when leaves start growing again. While many wild foraged grains must be winnowed, the pods of Rumex crispus are small enough that it is more efficient to grind them with the grain. The resulting flour [3] is much like buckwheat in flavor, and while some may find it too bitter, many prefer the seeds over the tartness of the leaves.

In Western herbalism, the root is often used for treating anemia, due to its high level of iron. [16] It can be powdered and given in capsules, often in combination with stinging nettle ( Urtica dioica ). This is a classic combination with the plant. Both the leaves and root may be laxative in some individuals, though not in all, and generally it is mild. This is due to the presence of anthroquinone glycosides, [17] and is not an action that should be relied upon, but seen as a possible effect of the plant when taken. The plant may also cause intestinal discomfort to some people. The plant will help with skin conditions if taken internally or applied externally to things like itching, scrofula, and sores.[ citation needed ] Some studies show that certain anthroquinones can help stop or slow cancer growth, but this may or may not apply to the ones in yellow dock.

Yellow dock is part of the homeopathic pharmacopoeia. It is used mainly for respiratory conditions, specifically those with a tickling cough that is worse when exposed to cold air. It mentions also passing pains, excessive itching, and that it helps enlarged lymphs. [18]

The Zuni people apply a poultice of the powdered root to sores, rashes and skin infections, and use infusion of the root for athlete's foot. [19]

Related Research Articles

<i>Plantago</i> Genus of flowering plants

Plantago is a genus of about 200 species of flowering plants in the family Plantaginaceae, commonly called plantains or fleaworts. The common name plantain is shared with the unrelated cooking plantain. Most are herbaceous plants, though a few are subshrubs growing to 60 centimetres tall.

<i>Brassica</i> Genus of flowering plants in the cabbage family Brassicaceae

Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, mustard plants, or simply brassicas. Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant.

<i>Rumex</i> Genus of plants

The docks and sorrels, genus Rumex, are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae. Members of this genus are very common perennial herbs with a native almost worldwide distribution, and introduced species growing in the few places where the genus is not native.

<i>Oxalis</i> Genus of flowering plants

Oxalis is a large genus of flowering plants in the wood-sorrel family Oxalidaceae, comprising over 550 species. The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical Brazil, Mexico, and South Africa.

<i>Hypochaeris radicata</i> Species of flowering plant in the family Asteraceae

Hypochaeris radicata – also known as catsear, flatweed, cat's-ear, hairy cat's ear, or false dandelion – is a perennial, low-lying edible herb often found in lawns. The plant is native to Europe, but has also been introduced to the Americas, Japan, Australia, and New Zealand, where it can be an invasive weed. It is listed as a noxious weed in the northwestern U.S. state of Washington.

<i>Rumex obtusifolius</i> Species of flowering plant in the family Polygonaceae

Rumex obtusifolius, commonly known as bitter dock, broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents. It is a highly invasive species in some zones, resulting from its abundant seed dispersal, adaptability to reproduce, aggressive roots, ability to tolerate extreme climates, and hardiness.

<i>Raphanus raphanistrum</i> Species of flowering plant

Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, is a flowering plant in the family Brassicaceae. The species is native to western Asia, Europe and parts of Northern Africa. It has been introduced into most parts of the world and is regarded as a habitat threatening invasive species in many areas, for example, Australia. It spreads rapidly and is often found growing on roadsides or in other places where the ground has been disturbed. The cultivated radish, widely used as a root vegetable, is sometimes considered to be one of its subspecies as Raphanus raphanistrum subsp. sativus.

<i>Rumex acetosella</i> Species of flowering plant

Rumex acetosella, commonly known as red sorrel, sheep's sorrel, field sorrel and sour weed, is a species of flowering plant in the buckwheat family Polygonaceae. Native to Eurasia and the British Isles, the plant and its subspecies are common perennial weeds. It has green arrowhead-shaped leaves and red-tinted deeply ridged stems, and it sprouts from an aggressive and spreading rhizome. The flowers emerge from a tall, upright stem. Female flowers are maroon in color.

<i>Menispermum canadense</i> Species of plant

Menispermum canadense, the Canadian moonseed, common moonseed, or yellow parilla, is a flowering plant in the family Menispermaceae, native to eastern North America, from southern Canada south to northern Florida, and from the Atlantic coast west to Manitoba and Texas. It occurs in thickets, moist woods, and the banks of streams.

<i>Rhus typhina</i> Species of flowering plant

Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. It is primarily found in southeastern Canada, the northeastern and midwestern United States, and the Appalachian Mountains, but it is widely cultivated as an ornamental throughout the temperate world. It is an invasive species in some parts of the world.

<span class="mw-page-title-main">Noxious weed</span> Harmful or invasive weed

A noxious weed, harmful weed or injurious weed is a weed that has been designated by an agricultural or other governing authority as a plant that is harmful to agricultural or horticultural crops, natural habitats or ecosystems, or humans or livestock. Most noxious weeds have been introduced into an ecosystem by ignorance, mismanagement, or accident. Some noxious weeds are native, though many localities define them as neccessarily being non-native. Typically they are plants that grow aggressively, multiply quickly without natural controls, and display adverse effects through contact or ingestion. Noxious weeds are a large problem in many parts of the world, greatly affecting areas of agriculture, forest management, nature reserves, parks and other open space.

<i>Carduus crispus</i> Species of flowering plant in the daisy family

Carduus crispus, the curly plumeless thistle or welted thistle, is a biennial herb in the daisy family Asteraceae. It is native to Eurasia and has been naturalized in North America and India.

<i>Salsola tragus</i> Species of flowering plant

Salsola tragus, often known by its synonym Kali tragus is a species of flowering plant in the family Amaranthaceae. It is known by various common names such as prickly Russian thistle, windwitch, or common saltwort. It is widely known simply as tumbleweed because, in many regions of the United States, it is the most common and most conspicuous plant species that produces tumbleweeds. Informally, it may be known as "'Kali or Salsola": the latter being its restored genus, containing 54 other species, into which the obsolete genus Kali has been subsumed.

<span class="mw-page-title-main">Weeds Act 1959</span> United Kingdom legislation

The Weeds Act 1959 is an Act of the Parliament of the United Kingdom. It concerns control of some weeds which are considered harmful to agriculture. The Act allows a minister to make control orders. It doesn't make controlling the plants listed compulsory. It does not prohibit anyone from growing them and it doesn't make possession of any of those plants a criminal offence.

<i>Rumex venosus</i> Species of flowering plant

Rumex venosus is a species of flowering plant in the knotweed family known by the common names veiny dock, winged dock, sand dock, and wild-begonia. While not of any particular agricultural use, its cousins rhubarb and buckwheat are. It is native to central and western North America, from southern parts of the Canadian prairies, through to Mexico.

<i>Agave parviflora</i> Species of flowering plant

Agave parviflora is a species of succulent perennial flowering plant in the asparagus family, known by the common names Santa Cruz striped agave, smallflower century plant, and small-flower agave. It is native to Arizona in the United States and Sonora in Mexico.

<i>Rumex bucephalophorus</i> Species of flowering plant

Rumex bucephalophorus, also known as horned, red, or ruby dock is an annual herbaceous plant that is part of the family Polygonaceae. The scientific name Rumex bucephalophorus was first described and published by Linnaeus in 1753 in Species Plantarum. Other scientific names have also been given to Rumex bucephalophorus such as Bucephalophora aculeata and Lapathum bucephalophorum. R. bucephalophorus is most commonly found in subcoastal or coastal regions, but also are "casual aliens", few and far between, among inland populations. Rumex bucephalophorus is native to the Mediterranean Basin and grows best in areas with little human intervention.

<i>Rumex confertus</i> Species of flowering plant

Rumex confertus is a flowering plant species in the family Polygonaceae. It grows quickly, reproduces from rhizomes and seed, and produces large quantities of viable seed. Its seed is adapted for wind and water dispersal and exhibits a high rate of germination.

<i>Rumex occidentalis</i> Species of flowering plant

Rumex occidentalis is a flowering plant species belonging to the family Polygonaceae. Commonly known as western dock, Rumex occidentalis can be found in parts of Western North America.

<span class="mw-page-title-main">Spring greens</span>

Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.

References

  1. USDA, NRCS (n.d.). "Rumex crispus". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 26 October 2015.
  2. "Rumex crispus". Flora of North America: Magnoliophyta: Caryophyllidae, pt. 2. Oxford University Press. 2005. p. 522. ISBN   978-0-19-522211-1.
  3. 1 2 3 Elias, Thomas S.; Dykeman, Peter A. (2009) [1982]. Edible Wild Plants: A North American Field Guide to Over 200 Natural Foods. New York: Sterling. p. 121. ISBN   978-1-4027-6715-9. OCLC   244766414.
  4. Richard H. Uva, Joseph C. Neal and Joseph M. Ditomaso, Weeds of The Northeast, (Ithaca, NY: Cornell University Press, 1997), Pp. 286-287.
  5. 1 2 Stace, C. A. (2010). New Flora of the British Isles (Third ed.). Cambridge, U.K.: Cambridge University Press. p. 450. ISBN   978-0-521-70772-5.
  6. "Rumex crispus (Curled dock)". Cabi Compendium. 2022. doi: 10.1079/cabicompendium.48059 . S2CID   253614635.
  7. "Rumex crispus". Flora of North America: Magnoliophyta: Caryophyllidae, pt. 2. Oxford University Press. 2005. p. 523. ISBN   978-0-19-522211-1.
  8. "[Withdrawn] Wild plants: dangerous, invasive and protected species – Detailed guidance – GOV.UK". www.gov.uk. 11 December 2014.
  9. "Rumex Crispus". usda.gov. United States Department of Agriculture. Retrieved 11 November 2019.
  10. Busching, M. K., and F. T. Turpin. “Oviposition Preferences of Black Cutworm Moths Among Various Crop Plants, Weeds, and Plant Debris12.” Journal of Economic Entomology, vol. 69, no. 5, Jan. 1976, pp. 587–590., doi:10.1093/jee/69.5.587.
  11. Lee Allen Peterson, Edible Wild Plants, (New York City: Houghton Mifflin Company, 1977), p. 154.
  12. http://nutritiondata.self.com/facts/vegetables-and-vegetable-products/2734/2 "Nutritional Facts and Analysis of Dock, raw"
  13. https://www.jidlonacestach.cz/en/aveluk/ "Food on the Move: Aveluk: Wild Sorrel"
  14. https://foragerchef.com/aveluk/ "ForagerChef: Aveluk: Armenian Dried Wild Sorrel (Dock)"
  15. Thayer, Samuel, March 1, 2010. Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Wild Plants Forager's Harvest Press
  16. Lust, John B.. The herb book. New York: B. Lust Publications, 1974.
  17. "A Modern Herbal - Docks". botanical.com.
  18. "Rumex Crispus." - Homeopathic Remedies. N.p., n.d. Web. 3 Mar. 2014
  19. Camazine, Scott and Robert A. Bye 1980 A Study Of The Medical Ethnobotany Of The Zuni Indians of New Mexico. Journal of Ethnopharmacology 2:365-388 (p. 378)