Sepiidae Temporal range: | |
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Sepia sp. | |
Metasepia pfefferi | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Mollusca |
Class: | Cephalopoda |
Order: | Sepiida |
Suborder: | Sepiina |
Family: | Sepiidae Leach, 1817 |
Genera and subgenera | |
Sepiidae is a family of cephalopods in the order Sepiida.
The species listed above with an asterisk (*) are questionable and need further study to determine if they are a valid species or a synonym. The question mark (?) indicates questionable placement within the genus.
Metasepia pfefferi, also known as the flamboyant cuttlefish, is a species of cuttlefish occurring in tropical Indo-Pacific waters off northern Australia, southern New Guinea, as well as numerous islands of the Philippines, Indonesia and Malaysia.
Sepia latimanus, also known as the broadclub cuttlefish, is widely distributed from the Andaman Sea, east to Fiji, and south to northern Australia. It is the most common cuttlefish species on coral reefs, living at a depth of up to 30 m.
The common cuttlefish or European common cuttlefish is one of the largest and best-known cuttlefish species. They are a migratory species that spend the summer and spring inshore for spawning and then move to depths of 100 to 200m during autumn and winter. They grow to 49 cm in mantle length (ML) and 4 kg in weight. Animals from subtropical seas are smaller and rarely exceed 30 cm in ML.
The pharaoh cuttlefish is a large cuttlefish species, growing to 42 cm in mantle length and 5 kg in weight. It is also known as seiche pharaon.
Sepia bartletti is a species of cuttlefish native to the western Pacific Ocean. It is known only from the type locality. Depth range is unknown. Some authorities regard S. bartletti as a nomen dubium.
Sepia baxteri is a species of cuttlefish native to the southwestern Pacific Ocean, specifically the waters around Lord Howe Island. It is known only from the type cuttlebones. Depth range is unknown.
Sepia hedleyi, or Hedley's cuttlefish, is a species of cuttlefish in the family Sepiidae, endemic to subtropical and temperate waters off Australia.
Sepia pulchra is a species of cuttlefish native to the southeastern Atlantic Ocean, specifically off the Cape Peninsula in South Africa. It lives at depths of between 15 and 50 m.
Sepia is a genus of cuttlefish in the family Sepiidae encompassing some of the best known and most common species. The cuttlebone is ellipsoid in shape. The name of the genus is the Latinised form of the Ancient Greek σηπία (sēpía) "cuttlefish".
Sepiella is a genus of cuttlefish encompassing around seven species.
Sepia tuberculata is a species of cuttlefish native to South African waters from Melkbosstrand to Knysna. It belongs to the genus Sepia. It lives in very shallow water to a depth of 3 m. It is endemic.
Sepiella cyanea is a species of cuttlefish native to the southwestern Indian Ocean, from Port Elizabeth and Durban north to central Mozambique (26ºN) and Madagascar. It lives at depths of 13 to 73 m.
Sepiella mangkangunga is a species of cuttlefish native to the Indo-Pacific, specifically off the Northern Territory in Australia. It lives at depths from 1.1 to 3.3 m.
Sepiella ocellata is a species of cuttlefish known only from the type locality off Java. The depth range of this species is unknown. Only a single male specimen has been recorded. The status of S. ocellata is questionable.
Cuttlefish or cuttles are marine molluscs of the order Sepiida. They belong to the class Cephalopoda which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone, which is used for control of buoyancy.
Sepiella inermis is a species of cuttlefish in the family Sepiidae. S. inermis is indigenous to the Indo-Pacific region. In this region, Sepiella inermis is an economically important species, and is sold and eaten.
Sepia prashadi, common name hooded cuttlefish, is a widely distributed species of cuttlefish. It has a thin, oval body and grows from 5 to 11 cm. The tips of the tentacles have a distinct club shape. S. prashadi is a migratory, demersal cuttlefish living in shallow waters at depths of approximately 40 to 50 metres. It is found in many locations including the east coast of Africa, around India, in the Red Sea, and Persian Gulf.
Sepia braggi, the slender cuttlefish, is a species of cuttlefish native to the Indo-Pacific Ocean. It has been found in coastal waters of southern Australia. This species was first collected in South Australia by its namesake, William Lawrence Bragg. Sepia braggi was then described by Sir Joseph Cooke Verco in 1907.Sepia braggi is part of the subgenus Doratosepion which contains to 41 species of cuttlefish in total.
Sepia hierredda, the giant African cuttlefish, is a species of cuttlefish from the family Sepiidae, which was previously considered conspecific with the common cuttlefish Sepia officinalis. It is found along the western coast of Africa and is an important species to fisheries.
Sepia lycidas, commonly known as the kisslip cuttlefish, is a species of cuttlefish within the genus Sepia. They are also classified under the family Sepiidae, which encompasses some of the most commonly known and recognized cuttlefish. Phylogenetically, this species of cuttlefish is most closely related to Sepia aculeata, Sepia esculenta, and Sepia pharaonis. This species is typically reddish brown to purple in color, with patches and stripes present on their dorsal mantle. On average, they grow to be about 38 cm in length and weigh 5 kg at maximum. The kisslip cuttlefish can be found mainly within the Indo-West Pacific, at depths ranging from 15–100 meters. Additionally, this species exhibits many diverse, complex reproductive behaviors; for example, courting, mating displays, and mate competition. Other interesting behaviors includes their feeding and hunting methods, which entails turning towards a preferred direction to "jump on" and engulf their prey of small fish and crustaceans. Sepia lycidas has many human uses and is important in the economy of many Southeast Asian countries, especially since they are often eaten for their high nutritional value. They are also currently being studied as an alternative source of collagen for human use, since their thick outer skin contain high levels of collagen that goes to waste when they are eaten or caught as bycatch.