Setaria | |
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Setaria parviflora in Hawai'i | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Supertribe: | Panicodae |
Tribe: | Paniceae |
Subtribe: | Cenchrinae |
Genus: | Setaria P.Beauv. 1812, conserved name not Ach. ex Michx. 1803 (a lichen) [1] [2] |
Type species | |
Setaria viridis | |
Synonyms [4] | |
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Setaria is a widespread genus of plants in the grass family. [5] [6] The name is derived from the Latin word seta, meaning "bristle" or "hair", which refers to the bristly spikelets. [7]
The genus includes over 100 species distributed in many tropical and temperate regions around the world, [8] and members are commonly known as foxtail or bristle grasses. [2] [9] [10] [11] [12] [13]
The grass is topped by a cylindrical long-haired head, which tend to droop when ripe. The seeds are less than 6 millimetres (1⁄4 inch) in length. [14]
As of May 2024 [update] , Plants of the World Online accepted the following species: [15]
Numerous species were once considered members of Setaria but have since been reassigned to the genera Brachiaria , Dissochondrus , Echinochloa , Holcolemma , Ixophorus , Oplismenus , Panicum , Pennisetum , Pseudoraphis , Setariopsis , and Urochloa .
The grains can be eaten raw, though are hard and can be bitter; boiling can reduce both of these properties. [14]
Several species have been domesticated and used as staple crops throughout history: foxtail millet (S. italica), korali ( S. pumila ) in India, and, before the full domestication of maize, Setaria macrostachya in Mexico. [16] Several species are still cultivated today as food or as animal fodder, such as foxtail millet and korali ( S. pumila ), while others are considered invasive weeds. [17] S. italica and S. viridis are being developed as genetic model systems for the study of monocots and bioenergy grasses. [18]
Other species that have been cultivated as crops include S. palmifolia (highland pitpit) of Papua New Guinea, where it is cultivated as a green vegetable; S. parviflora (knot-root foxtail), historically cultivated in Mesoamerica; and S. sphacelata (African bristle grass) of Sudan, a "lost millet" of Nubia. [19]
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