Syzygium samarangense | |
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Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Myrtales |
Family: | Myrtaceae |
Genus: | Syzygium |
Species: | S. samarangense |
Binomial name | |
Syzygium samarangense | |
Synonyms [2] | |
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Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula, and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area [3] and now widely cultivated in the tropics. Common names in English include wax apple, [3] Java apple, Semarang rose-apple, and wax jambu. [4]
Syzygium samarangense is a tropical tree growing to 12 m (39 ft) tall, with evergreen leaves 10–25 cm (4–10 in) long and 5–10 cm (2–4 in) broad. The leaves are elliptical, but rounded at the base; they are aromatic when crushed. The trunk is relatively short, with a wide – yet open – crown starting low on the tree. The bark is pinkish-gray in color, and flakes readily. [3] [5]
The flowers are white to yellowish-white, 2.5 cm (1 in) diameter, with four petals and numerous stamens. They form in panicles of between three and 30 near branch tips. The resulting fruit is a bell-shaped, edible berry, with colors ranging from white, pale green, or green to red, purple, or crimson, to deep purple or even black. The fruit grows 4–6 cm (1.6–2.4 in) long in wild plants, and has four fleshy calyx lobes at the tip. The skin is thin, and the flesh is white and spongy. Each berry holds one or two rounded seeds not larger than .8 cm (0.3 in). The flowers and resulting fruit are not limited to the axils of the leaves, and can appear on nearly any point on the surface of the trunk and branches. When mature, the tree is considered a heavy bearer, yielding up to 700 fruits in a crop. [3] [5]
When ripe, the fruit puff outwards, with a slight concavity in the middle of the underside of the "bell". Healthy wax apples have a light sheen to them. Despite its name, a ripe wax apple only resembles an apple on the outside in color. It does not taste like an apple, and it has neither the fragrance nor the density of an apple. Its flavor is similar to a snow pear, and the liquid-to-flesh ratio of the wax apple is comparable to a watermelon. Unlike either apple or watermelon, the wax apple's flesh has a very loose weave. The very middle holds a seed situated in a sort of cotton candy-like mesh. This mesh is edible, but flavorless. The color of its juice depends on the cultivar; it may be purple to entirely colorless.[ citation needed ]
Nutritional value per 100 g (3.5 oz) | |
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Energy | 105 kJ (25 kcal) |
5.70 g | |
0.30 g | |
0.60 g | |
Vitamins | Quantity %DV† |
Thiamine (B1) | 2% 0.020 mg |
Riboflavin (B2) | 2% 0.030 mg |
Niacin (B3) | 5% 0.800 mg |
Vitamin C | 25% 22.3 mg |
Minerals | Quantity %DV† |
Calcium | 2% 29 mg |
Iron | 0% 0.07 mg |
Magnesium | 1% 5 mg |
Phosphorus | 1% 8 mg |
Potassium | 4% 123 mg |
Sodium | 0% 0 mg |
Zinc | 1% 0.06 mg |
Other constituents | Quantity |
Cholesterol | 0 mg |
†Percentages estimated using US recommendations for adults, [6] except for potassium, which is estimated based on expert recommendation from the National Academies. [7] |
Several cultivars with larger fruit have been selected. In general, the paler or darker the color, the sweeter it is.[ clarification needed ]
In Southeast Asia, the black ones are nicknamed "Black Pearl" or "Black Diamond", while the very pale greenish-white ones, called "Pearl", are among the highest-priced ones in fruit markets. The fruit is often served uncut, but with the core removed, to preserve the unique bell-shaped presentation.
In the Indian Ocean islands cuisine, the fruit is frequently used in salads, as well as in lightly sautéed dishes. It is mainly eaten as a fruit and also used to make pickles (chambakka achar).
In the Philippines, its local name is macopa or makopa (its ancient name before colonialism, is dambo). [3] Because of their similarity in appearance, it is often confused with tambis ( Syzygium aqueum ), [8] although the latter is more commonly cultivated.
The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the kaki persimmon, Diospyros kaki – Diospyros is in the family Ebenaceae, and a number of non-persimmon species of the genus are grown for ebony timber. In 2019, China produced 75% of the world total of persimmons.
Morus, a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, three of which are well-known and are ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry, with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. M. alba is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. M. alba is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States.
Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.
The Jackfruit is the fruit of Jack treeArtocarpus heterophyllus, a species of tree in the fig, mulberry, and breadfruit family (Moraceae). The jackfruit is the largest tree fruit, reaching as much as 55 kg in weight, 90 cm in length, and 50 cm in diameter. A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year. The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.
The cherimoya, also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practised in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area.
Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss. (1789), which would make it a relative of the mangosteen.
Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola helping make it the most widely cultivated of these species. Annona squamosa is a small, semi-(or late) deciduous, much-branched shrub or small tree 3 to 8 metres tall similar to soursop. It is a native of tropical climate in the Americas and West Indies, and Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia.
Syzygium cumini, commonly known as Malabar plum, Java plum, black plum, jamun, jaman, jambul, or jambolan, is an evergreen tropical tree in the flowering plant family Myrtaceae, and favored for its fruit, timber, and ornamental value. It is native to the Indian subcontinent and Southeast Asia, including Myanmar, Sri Lanka, Bangladesh and the Andaman Islands. It can reach heights of up to 30 metres (98 ft) and can live more than 100 years. A rapidly growing plant, it is considered an invasive species in many world regions.
Ziziphus mauritiana, also known as Indian jujube, Indian plum, Chinese date, Chinese apple, ber and dunks is a tropical fruit tree species belonging to the family Rhamnaceae. It is often confused with the closely related Chinese jujube, but whereas Z. jujuba prefers temperate climates, Z. mauritiana is tropical to subtropical.
Pouteria sapota, the mamey sapote, is a species of tree native to Mexico and Central America. The tree is also cultivated in the Caribbean. Its fruit is eaten in many Latin American countries. The fruit is made into foods such as milkshakes and ice cream.
Diospyros nigra, the black sapote, is a species of persimmon. Common names include chocolate pudding fruit, black soapapple and zapote prieto. The tropical fruit tree is native to Mexico, Central America, and Colombia. The common name sapote refers to any soft, edible fruit. Black sapote is not related to white sapote nor mamey sapote. The genus Diospyros has numerous other fruit bearing tree species in addition to the persimmons and black sapote.
Syzygium jambos is a species of rose apple originating in Southeast Asia and occurring widely elsewhere, having been introduced as an ornamental and fruit tree.
Syzygium malaccense is a species of flowering tree native to tropical Asia and Australia. It is one of the species cultivated since prehistoric times by the Austronesian peoples. They were carried and introduced deliberately to Remote Oceania as canoe plants. In modern times, it has been introduced throughout the tropics, including many Caribbean countries and territories.
Syzygium aqueum is a species of brush cherry tree. Its common names include watery rose apple, water apple and bell fruit, and jambu in Malay and several Indian languages.
Syzygium australe, with many common names that include brush cherry, scrub cherry, creek lilly-pilly, creek satinash, and watergum, is a rainforest tree native to eastern Australia. It can attain a height of up to 35 m with a trunk diameter of 60 cm. In cultivation, this species is usually a small to medium-sized tree with a maximum height of only 18m.
Syzygium nervosum is a species of tree native to tropical Asia and Australia, extending as far north as Guangdong and Guangxi in China and as far south as the Northern Territory of Australia. It was previously known as Cleistocalyx operculatus and also known as C. nervosum(DC.) Kosterm., and Eugenia operculataRoxb., 1832. It is a medium-sized tree of about 10 meters in height with pale brown bark and dull green leaves.
Chrysophyllum oliviforme, commonly known as the satinleaf, is a medium-sized tree native to Florida, the Bahamas, the Greater Antilles, and Belize. It is also known as damson plum, wild star-apple and saffron-tree. It gets the name "satinleaf" from the distinctive colors of the leaves. The top of the leaf is dark green while the bottom is light brown or copper. This distinctive look makes it a very aesthetically pleasing tree that is commonly used as an ornamental in yards and public spaces.
Syzygium alliiligneum, commonly known as onionwood, Mission Beach satinash or bark in the wood is a species of plant in the family Myrtaceae. It is endemic to a small part of north eastern Queensland.
Moquilea platypus, also known as sun sapote, sansapote, and monkey apple, is a flowering tree in the family Chrysobalanaceae. The specific epithet (platypus) is Neo-Latin for "flat-footed".
Litsea garciae, also known as engkala, engkalak, kangkala, pangalaban and Borneo avocado, is a flowering plant belonging to the family Lauraceae and genus Litsea. It is native to Taiwan, the Philippines, Borneo, the Malay Peninsula, Sumatra, Java, and Sulawesi.