Biography
The firstborn son of actress Barbara Bouchet and Naples businessman Luigi Borghese, after graduating from the American Overseas School of Rome, he embarked on cruise ships, where he worked as a cook for three years. He was part of the crew of the ship MS Achille Lauro during this period, experiencing firsthand the shipwreck off the coast of Somalia on November 30, 1994, and remaining three days in the open sea on a lifeboat, in the company of other shipwrecked people. [3] He then worked as a cook in London, San Francisco and Paris. Returning to Italy, he attended sommelier school, then left for New York City. [4] He returns to Italy again and works in several restaurants in Milan and Rome. He is involved in consulting in the restaurant business, licensing, advertising and publishing, having for the purpose founded, with his wife Wilma Oliverio, who is the managing director, the Milan-based AB Normal - Eatertainment Company. [5]
In late 2017, he opened his first restaurant in Milan, called Alessandro Borghese - The Luxury of Simplicity.
In June 2022, he opened his second restaurant in Venice, called AB - The Luxury of Simplicity. [6]
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