| Bobby's Triple Threat | |
|---|---|
| Genre | Cooking |
| Starring | |
| Country of origin | United States |
| Original language | English |
| No. of seasons | 4 |
| No. of episodes | 36 |
| Original release | |
| Network | Food Network |
| Release | September 27, 2022 – present |
Bobby's Triple Threat is a television series featuring chef Bobby Flay on the Food Network, in the United States. [1]
Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Ayesha Nurdjaja. Nurdjaja replaced Tiffany Derry, who participated in the first three seasons of the show. [2] For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes. In the final round, the challenger picks the two ingredients they and the final titan will cook with; they have 40 minutes to prepare one dish. Each round is judged in a blind taste test by a single judge (who is not revealed until after the first battle), with the first two rounds worth 10 points each and the final round worth 20 points. If the challenger has a higher final score than the titans, they win $25,000 in cash and a locker at the club with their name plastered on, allowing them to return to the club whenever they want to.
The presentation of Bobby's Triple Threat has many elements of an exclusive club, with the set having a bar and bartender and the audience watching the matches at tables while having drinks. The challenger enters the club through a hidden door disguised as an enormous painting after giving Flay a password, which is always a certain food. If the challenger wins the game, they are given the cash prize by Flay in a duffel bag and enjoy a drink with him and his titans. If the challenger loses, they leave and the titans drink with Flay to celebrate their victory.
| № | # | Original airdate | Contestant | Judge | Round 1 | Round 2 | Round 3 | Final Result | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients/Titan | Result | Ingredients/Titan | Result | Ingredients/Titan | Result | ||||||
| 1 | 1 | September 27, 2022 | Jonathon Sawyer | Nancy Silverton | oysters & horseradish (Derry) | L; 6-8 | filet mignon & blue cheese (Voltaggio) | L; 5-7 | black truffles & eggs (Williamson) | T; 15-15 | L; 26-30 |
| 2 | 2 | October 4, 2022 | Kevin Tien | Chris Scott | prawns & soy sauce (Voltaggio) | W; 9-7 | sweet potatoes & molasses (Williamson) | L; 6-9 | condensed milk & lime leaves (Derry) | L; 13-18 | L; 28-34 |
| 3 | 3 | October 11, 2022 | Claudette Zepeda | Marc Forgione | pineapple & chipotle (Derry) | T; 6-6 | duck & oranges (Voltaggio) | W; 9-8 | huitlacoche & masa (Williamson) | W; 18-16 | W; 33-30 |
| 4 | 4 | October 18, 2022 | Adriana Urbina | Michelle Bernstein | red snapper & mangoes (Voltaggio) | T; 7-7 | scallops & avocado (Williamson) | L; 5-8 | dry purple corn & heart of palm (Derry) | L; 15-17 | L; 27-32 |
| 5 | 5 | October 25, 2022 | Viet Pham | Frank Prisinzano | pork tenderloin & apple (Voltaggio) | L; 5-9 | potato & chives (Williamson) | W; 8-5 | chicken thighs & red cabbage (Derry) | W; 18-10 | W; 31-24 |
| 6 | 6 | November 1, 2022 | Brittanny Anderson | Michael Psilakis | chicken & paprika (Derry) | W; 8-7 | zucchini & parmigiano reggiano (Voltaggio) | W; 10-7 | hen-of-the-woods mushrooms & green peppercorns (Williamson) | W; 18-17 | W; 36-31 |
| № | # | Original airdate | Contestant | Judge | Round 1 | Round 2 | Round 3 | Final Result | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients/Titan | Result | Ingredients/Titan | Result | Ingredients/Titan | Result | ||||||
| 7 | 1 | August 22, 2023 | Michael Symon | Naomi Pomeroy | pistachios & honey (Voltaggio) | L; 7-8 | black garlic & tofu (Derry) | L; 5-6 | lamb hearts & greek yogurt (Williamson) | W; 18-17 | L; 30-31 |
| 8 | 2 | August 29, 2023 | Esther Choi | Francis Lam | flanken cut short ribs & Asian pear (Derry) | W; 7-6 | serrano chiles & avocado (Voltaggio) | L; 7-9 | pork belly & kimchi (Williamson) | W; 17-15 | W; 31-30 |
| 9 | 3 | September 5, 2023 | Scott Conant | Jonathan Waxman | tomato & eggs (Williamson) | L; 7-8 | lobster & butter (Voltaggio) | W; 7-6 | baby goat shoulder & estratto di pomodoro (Derry) | W; 17-15 | W; 31-29 |
| 10 | 4 | September 12, 2023 | Jose Garces | Aliya LeeKong | plantains & shrimp (Voltaggio) | L; 6-7 | guanciale & pecorino (Derry) | T; 7-7 | pigs' feet & achiote (Williamson) | L; 18-19 | L; 31-33 |
| 11 | 5 | September 19, 2023 | Mei Lin | Stephanie Izard | pork tenderloin & blood orange (Voltaggio) | W; 6-5 | cherry tomatoes & saffron (Williamson) | L; 7-9 | rack of lamb & celery (Derry) | W; 19-16 | W; 32-30 |
| 12 | 6 | September 26, 2023 | Kelvin Fernandez | Adrienne Cheatham | black beans & chicken (Voltaggio) | L; 6-7 | hot Italian sausage & red bell peppers (Williamson) | L; 7-8 | corn & mushrooms (Derry) | T; 18-18 | L; 31-33 |
| 13 | 7 | October 3, 2023 | Byron Gomez | Ayesha Nurdjaja | skirt steak & sichuan peppercorns (Derry) | W; 7-6 | peanuts & ancho chiles (Voltaggio) | W; 9-8 | red snapper & yucca (Williamson) | L; 16-19 | L; 32-33 |
| 14 | 8 | October 10, 2023 | Kelsey Barnard Clark | Michael Lomonaco | blue crab & okra (Voltaggio) | L; 6-7 | quail eggs & bacon (Williamson) | T; 8-8 | catfish & lima beans (Derry) | W; 19-17 | W; 33-32 |
| 15 | 9 | October 17, 2023 | Shota Nakajima | Gavin Kaysen | salmon & red miso (Voltaggio) | L; 6-8 | hanger steak & cheddar cheese (Derry) | W; 6-5 | black cod & burdock root (Williamson) | W; 16-13 | W; 28-26 |
| 16 | 10 | October 24, 2023 | Rashida Holmes | Cliff Crooks | goat meat & scotch bonnet (Williamson) | L; 5-7 | mussels & fennel (Derry) | L; 6-9 | conch & young coconut (Voltaggio) | L; 12-20 | L; 23-36 |
| № | # | Original airdate | Contestant | Judge | Round 1 | Round 2 | Round 3 | Final Result | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients/Titan | Result | Ingredients/Titan | Result | Ingredients/Titan | Result | ||||||
| 17 | 1 | July 9, 2024 | Marcus Samuelsson | Ken Oringer | salmon & lime (Williamson) | W; 8-6 | brioche & blackberries (Voltaggio) | T; 7-7 | hen duck & geoduck (Derry) | T; 19-19 | W; 34-32 |
| 18 | 2 | July 16, 2024 | Shirley Chung | Geoffrey Zakarian | king crab & mustard (Voltaggio) | W; 8-7 | ground beef & shallots (Derry) | W; 8-7 | pork belly & doubanjiang (Williamson) | W; 17-15 | W; 33-29 |
| 19 | 3 | July 23, 2024 | Silvia Barban | Andrew Zimmern | duck breast & pomegranate (Derry) | L; 7-8 | Arborio rice & gorgonzola (Voltaggio) | W; 9-7 | sweetbread & colatura (Williamson) | W; 18-16 | W; 34-31 |
| 20 | 4 | August 6, 2024 | Kevin Lee | Lucinda Scala Quinn | scallops & ginger (Derry) | W; 8-5 | beef tenderloin & cognac (Voltaggio) | W; 9-6 | sweet potatoes & kimchi (Williamson) | L; 11-18 | L; 28-29 |
| 21 | 5 | August 13, 2024 | Eric Adjepong | Chris Cheung | rack of lamb & mint (Voltaggio) | T; 7-7 | mussels & fresno chilies (Derry) | L; 6-9 | goat leg & tamarind (Williamson) | L; 16-18 | L; 29-34 |
| 22 | 6 | August 20, 2024 | Ayaka Guido | Frank Prisinzano | chorizo & clams (Voltaggio) | W; 8-4 | rib eye steak & jalapeño (Williamson) | L; 6-10 | savoy cabbage & Lapsang tea (Derry) | W; 14-13 | W; 28-27 |
| 23 | 7 | August 27, 2024 | Kaleena Bliss | Hillary Sterling | ahi tuna & capers (Derry) | T; 6-6 | New York strip steak & eggs (Williamson) | L; 5-7 | pork collar & Japanese eggplant (Voltaggio) | L; 14-16 | L; 25-29 |
| 24 | 8 | September 3, 2024 | Katsuji Tanabe | Judy Joo | Dungeness crab & tomatillo (Voltaggio) | T; 7-7 | chicken & green olives (Derry) | L; 8-9 | beef tongue & shiso (Williamson) | W; 19-17 | W; 34-33 |
| 25 | 9 | September 10, 2024 | Ashleigh Shanti | Wylie Dufresne | slab bacon & frisée (Voltaggio) | W; 8-7 | skirt steak & piquillo peppers (Derry) | L; 6-9 | chanterelles & chicken liver (Williamson) | W; 17-16 | L; 31-32 |
| 26 | 10 | September 17, 2024 | Michael Jenkins | Amanda Freitag | lobster & Calabrian chilies (Derry) | L; 6-8 | gruyère & potatoes (Williamson) | T; 7-7 | artichokes & pistachios (Voltaggio) | L; 17-18 | L; 30-33 |
| № | # | Original airdate | Contestant | Judge | Round 1 | Round 2 | Round 3 | Final Result | |||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Ingredients/Titan | Result | Ingredients/Titan | Result | Ingredients/Titan | Result | ||||||
| 27 | 1 | September 2, 2025 | Nini Nguyen | Daniel Boulud | crayfish & beef tenderloin (Williamson) | L; 6-8 | black kale & wild mushrooms (Voltaggio) | L; 8-9 | pork shoulder & rice flour (Nurdjaja) | W; 16-15 | L; 30-32 |
| 28 | 2 | September 9, 2025 | Bryan Voltaggio | Michael Solomonov | pork tenderloin & bourbon (Williamson) | L; 7-9 | eggs & bucheron (Nurdjaja) | L; 6-10 | Maryland blue crab & pawpaw vinegar (Voltaggio) | W; 20-19 | L; 33-38 |
| 29 | 3 | September 16, 2025 | Jet Tila | Lorena Garcia | Duck & habanero chilies (Voltaggio) | T; 7-7 | eggplant & manchego cheese (Williamson) | W; 7-6 | trout & Morning glory (Nurdjaja) | W; 19-15 | W; 33-28 |
| 30 | 4 | September 23, 2025 | Dale Talde | Giada De Laurentiis | pork ribs & molasses (Voltaggio) | W; 7-6 | piquillo peppers & goat cheese (Williamson) | W; 10-9 | dungeness crab & sushi rice (Nurdjaja) | L; 10-19 | L; 27-34 |
| 31 | 5 | September 30, 2025 | Maneet Chauhan | Charlie Mitchell | lamb loin & mangos (Williamson) | T; 6-6 | yellowfin tuna & avocado (Nurdjaja) | W; 6-5 | flattened rice & Fox nuts (Voltaggio) | L; 12-17 | L; 24-28 |
| 32 | 6 | October 7, 2025 | Martel Stone | Lorna Maseko | sweet potatoes & limes (Voltaggio) | T; 7-7 | lobster & Ossetra Caviar (Nurdjaja) | L; 7-8 | Suya spice & gooseberries (Williamson) | W; 18-16 | W; 32-31 |
| 33 | 7 | October 14, 2025 | Avishar Barua | Leah Cohen | Yellowtail & pineapple (Voltaggio) | L; 5-8 | Yukon Gold potatoes & Parmigiano-Reggiano cheese (Nurdjaja) | L; 5-9 | Besan (chickpea flour) & baby spinach (Williamson) | T; 17-17 | L; 27-34 |
| 34 | 8 | October 21, 2025 | Adrianne Calvo | Rick Bayless | Octopus & sour orange (Voltaggio) | L; 5-7 | Slab bacon & honey (Nurdjaja) | L; 7-9 | New Zealand rack of Lamb & guava (Williamson) | L; 12-16 | L; 24-32 |
| 35 | 9 | October 28, 2025 | Michelle Wallace | Katie Lee | Whole chicken & peanuts (Williamson) | L; 7-8 | Heirloom carrots & Greek yogurt (Voltaggio) | W; 9-6 | Mussels & nduja (Nurdjaja) | W; 19-18 | W; 35-32 |
| 36 | 10 | November 4, 2025 | Karen Akunowicz | Scott Conant | Sea Scallops & blood orange (Voltaggio) | W; 9-7 | Porterhouse steak & gochujang (Williamson) | L; 7-9 | Monkfish & prosciutto (Nurdjaja) | L; 15-19 | L; 31-35 |