Calcium fructoborate

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Calcium fructoborate
Calcium fructoborate.svg
Identifiers
3D model (JSmol)
ChemSpider
PubChem CID
UNII
  • InChI=1S/2C12H20BO12.Ca/c2*14-1-5-7(18)9-11(3-16,20-5)24-13(22-9)23-10-8(19)6(2-15)21-12(10,4-17)25-13;/h2*5-10,14-19H,1-4H2;/q2*-1;+2
    Key: HRSMKOBEJUELDV-UHFFFAOYSA-N
  • [Ca++].OC[C@H]1O[C@@]2(CO)O[B-]3(O[C@H]2[C@@H]1O)O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O3.OC[C@H]1O[C@@]2(CO)O[B-]3(O[C@H]2[C@@H]1O)O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O3
Properties
C24H40B2CaO24
Molar mass 774.26 g·mol−1
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).

Calcium fructoborate is a salt of an organoboron compound containing boron (and fructose and calcium). Its structural formula is Ca[(C6H10O6)2B]2. [1]

It is naturally found in some plants, and is also manufactured and promoted as a dietary supplement. [2] [3]

Related Research Articles

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Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin calx "lime", which was obtained from heating limestone.

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Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of fermentation. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant E334 and to impart its distinctive sour taste. Naturally occurring tartaric acid is a useful raw material in organic chemical synthesis. Tartaric acid is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.

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References

  1. "Calcium fructoborate". ChemIDplus. U.S. National Library of Medicine.
  2. What Is Calcium Fructoborate?
  3. Hunter JM, Nemzer BV, Rangavajla N, Biţă A, Rogoveanu OC, Neamţu J, Scorei IR, Bejenaru LE, Rău G, Bejenaru C, Mogoşanu GD. The Fructoborates: Part of a Family of Naturally Occurring Sugar-Borate Complexes-Biochemistry, Physiology, and Impact on Human Health: a Review. Biol Trace Elem Res. 2019 Mar;188(1):11-25. doi : 10.1007/s12011-018-1550-4 PMID   30343480