Sago is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of Metroxylon sagu. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu. The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a pancake.
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, date palms, and coconut palms. It is known by various names in different regions and is common in various parts of Africa, the Caribbean, South America, South Asia, Southeast Asia and Micronesia.
The jackfruit, also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India, all of Bangladesh, Sri Lanka and the rainforests of the Philippines, Indonesia, and Malaysia.
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian Subcontinent, Southeast Asia, and Africa. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres. Jaggery is very similar to muscovado, an important sweetener in Portuguese and British cuisine. The Kenyan Sukari ngutu/nguru has no fibre; it is dark and is made from sugar cane and also sometimes extracted from palm tree.
Phoenix is a genus of 14 species of palms, native to an area starting from the Canary Islands in the west, across northern and central Africa, to the extreme southeast of Europe (Crete), and continuing throughout southern Asia from Turkey east to southern China and Malaysia. The diverse habitats they occupy include swamps, deserts, and mangrove sea coasts. Most Phoenix species originate in semi-arid regions, but usually occur near high groundwater levels, rivers, or springs. The genus is unusual among members of subfamily Coryphoideae in having pinnate, rather than palmate leaves; tribe Caryoteae also have pinnate or bipinnate leaves.
Kitulgala is a small town in the west of Sri Lanka. The Academy Award-winning The Bridge on the River Kwai was filmed on the Kelani River near Kitulgala, although nothing remains now except the concrete foundations for the bridge. Kitulgala is also a base for white-water rafting, which starts a few kilometres upstream and also popular as a location for adventure based training programs.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine. Influences from Indian, Indonesian and Dutch cuisines are most evident with Sri Lankan cuisine sharing close ties to other neighbouring South and Southeast Asian cuisines.
Borassus is a genus of five species of fan palms, native to tropical regions of Africa, Asia and Papua New Guinea.
Corypha umbraculifera, the talipot palm, is a species of palm native to eastern and southern India and Sri Lanka. It is also grown in Cambodia, Myanmar, China, Thailand and the Andaman Islands. It is a flowering plant with the largest inflorescence in the world. It lives up to 60 years before bearing flowers and fruits. It dies shortly after.
Phoenix sylvestris also known as silver date palm, Indian date, sugar date palm or wild date palm, is a species of flowering plant in the palm family native to southern Pakistan, most of India, Sri Lanka, Nepal, Bhutan, Myanmar and Bangladesh. It is also reportedly naturalized in Mauritius, the Chagos Archipelago, Puerto Rico and the Leeward Islands. Growing in plains and scrubland up to 1300 m above sea level, the fruit from this palm species is used to make wine and jelly. The sap is tapped and drunk fresh or fermented into toddy. The fresh sap is boiled to make palm jaggery in West Bengal state of India and Bangladesh.
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, wine palm or ice apple, is native to South Asia and Southeast Asia. It is reportedly naturalized in Socotra and parts of China.
Metroxylon sagu, the true sago palm, is a species of palm in the genus Metroxylon, native to tropical southeastern Asia.
Neera, also called palm nectar, is a sap extracted from the inflorescence of various species of toddy palms and used as a drink. Neera extraction is generally performed before sunrise. It is sweet, translucent in colour. It is susceptible to natural fermentation at ambient temperature within a few hours of extraction, and is also known as palm wine. Once fermented, Neera becomes toddy. Neera is widely consumed in India, Sri Lanka, Africa, Malaysia, Indonesia, Thailand, and Myanmar. Neera is not the juice made from palm fruit.
Coconut sugar is a palm sugar produced from the sap of the flower bud stem of the coconut palm.
Coconut production contributes to the national economy of Sri Lanka. The scientific name of the coconut is Cocos nucifera. Sri Lanka there are three varieties, tall variety, dwarf variety and King coconut variety. According to figures published in December 2018 by the Food and Agriculture Organization of the United Nations, it is the world's fourth largest producer of coconuts, producing 2,623,000 tonnes in 2018.
Kalu dodol is a sweet dish, a type of dodol that is popular in Sri Lanka. The dark and sticky dish consists mainly of kithul jaggery, rice flour and coconut milk. Kalu dodol is a very difficult and time-consuming dish to prepare. The Hambanthota area is famous for the production of this dish.
Trees
Unripe fruit
