Echinochloa colona

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Echinochloa colona
Echinochloa colona.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Panicoideae
Genus: Echinochloa
Species:
E. colonum
Binomial name
Echinochloa colonum
(L.) Link
Synonyms
  • Panicum colonumL.
  • Echinochloa colona(L.) Link ( lapsus )
  • Echinochloa equitans(Hochst ex A. Rich.) Hubb. ex Troup.
  • Echinochloa zonalis(Guss.) Parl.
  • Milium colonum(L.) Moench
  • Oplismenus clonus(L.) Kunth
  • Oplismenus muticusPhilippi
  • Oplismenus repensJ. Presl
  • Panicum equitansHochst. ex A. Rich.
  • Panicum incertumBosc ex Steud.
  • Panicum museiSteud.
  • Panicum prorepensSteud.
  • Panicum zonaleGuss.

Echinochloa colonum, commonly known as jungle rice, wild rice, deccan grass, jharua or awnless barnyard grass, [1] is a type of wild grass originating from tropical Asia. It was formerly classified as a species of Panicum . It is the wild ancestor of the cultivated cereal crop Echinochloa frumentacea , sawa millet. [2] Some taxonomists treat the two taxa as one species, in which case the domesticated forms may also be referred to as E. colonum.

Contents

Distribution and habitat

The grass occurs throughout tropical Asia and Africa in fields, and along roadsides and waterways. [3] It is considered an invasive weed in the Americas and Australia. In Australia, it has spread to wetlands, and is threatening the habitat of swamp tea trees. [1]

In culinary use

In India seeds of this grass are used to prepare a food dish called khichadi [4] and are consumed during festival fasting days. In Gujarati is called "Samo" (સામો) or "Moriyo" (મોરિયો) in Marathi it is called bhagar (भगर) or "Vari cha Tandul" (वरी चा तांदुळ), in Hindi it is called "Mordhan" (मोरधन) or "Sava ka chawal" (सवा का चावल). Also called samay ke chawal.

The 1889 book 'The Useful Native Plants of Australia’ records that Panicum Colonum, (an earlier name for this plant) had common names which included "Shama Millet" of India; called also, in parts of India, "Wild Rice" or "Jungle Rice" and that it "Has erect stems from two to eight feet high, and very succulent. The panicles are used by the aboriginals [sic.] as an article of food. The seeds are pounded between stones, mixed with water, and formed into a kind of bread. It is not endemic to Australia." [5]

Related Research Articles

<span class="mw-page-title-main">Millet</span> Group of grasses (food grain)

Millets are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. Most species generally referred to as millets belong to the tribe Paniceae, but some millets also belong to various other taxa.

<span class="mw-page-title-main">Proso millet</span> Species of grass

Panicum miliaceum is a grain crop with many common names, including proso millet, broomcorn millet, common millet, hog millet, Kashfi millet, red millet, and white millet. Archaeobotanical evidence suggests millet was first domesticated about 10,000 BP in Northern China. Major cultivated areas include Northern China, Himachal Pradesh of India, Nepal, Russia, Ukraine, Belarus, the Middle East, Turkey, Romania, and the Great Plains states of the United States. About 500,000 acres are grown each year. The crop is notable both for its extremely short lifecycle, with some varieties producing grain only 60 days after planting, and its low water requirements, producing grain more efficiently per unit of moisture than any other grain species tested. The name "proso millet" comes from the pan-Slavic general and generic name for millet.

<i>Panicum</i> Genus of grasses

Panicum (panicgrass) is a large genus of about 450 species of Poaceae grasses native throughout the tropical regions of the world, with a few species extending into the northern temperate zone. They are often large, annual or perennial grasses, growing to 1–3 m (3–10 ft) tall.

<span class="mw-page-title-main">Foxtail millet</span> Species of grass

Foxtail millet, scientific name Setaria italica, is an annual grass grown for human food. It is the second-most widely planted species of millet, and the most grown millet species in Asia. The oldest evidence of foxtail millet cultivation was found along the ancient course of the Yellow River in Cishan, China, carbon dated to be from around 8,000 years before present. Foxtail millet has also been grown in India since antiquity.

<i>Echinochloa frumentacea</i> Species of grass

Echinochloa frumentacea is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer. While also being part of staple diet for some communities in India, these seeds are, in particular, eaten during religious fasting. For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi. Other common names to identify these seeds include oodalu (ಊದಲು) in Kannada, Shyamak (শ্যামাক) or Shyama Chal in Bangla, jhangora in the Garhwal Hills, bhagar (भगर) in Marathi-speaking areas, samo or morio seeds in Gujarati, or kuthiraivaali (குதிரைவாளி) in Tamil.

<i>Echinochloa esculenta</i> Species of plant in the family Poaceae

Echinochloa esculenta is a species of grass in the family Poaceae. It is referred to by the common names Japanese barnyard millet or Japanese millet, is a species of Echinochloa that is cultivated on a small scale in India, Japan, China and Korea, both as a food and for animal fodder. It is grown in areas where the land is unsuitable or the climate too cool for paddy rice cultivation. However, the development of rice varieties that can withstand cold has led to a sharp decline in the cultivation of Japanese barnyard millet, in favor of rice. The earliest records of the domesticated form date to 2000 BC from the Jōmon period of Japan.

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<i>Echinochloa crus-galli</i> Species of plant

Echinochloa crus-galli is a type of wild grass originating from tropical Asia that was formerly classified as a type of panicum grass. It is commonly known as cockspur, barnyard millet, Japanese millet, water grass, common barnyard grass, or simply "barnyard grass". This plant can grow to 60" in height and has long, flat leaves which are often purplish at the base. Most stems are upright, but some will spread out over the ground. Stems are flattened at the base. The seed heads are a distinctive feature, often purplish, with large millet-like seeds in crowded spikelets.

<i>Echinochloa stagnina</i> Species of plant

Echinochloa stagnina is a species of Echinochloa widespread in tropical Africa and Asia, with an invasive status in many Pacific islands. It was once one of the major grasses cultivated in the Inner Niger Delta of the Niger River. It was cultivated by the Fulani people, who used the seeds as food, and to make both alcoholic and nonalcoholic beverages.

Magnaporthe salvinii is a fungus known to attack a variety of grass and rice species, including Oryza sativa and Zizania aquatica. Symptoms of fungal infection in plants include small, black, lesions on the leaves that develop into more widespread leaf rot, which then spreads to the stem and causes breakage. As part of its life cycle, the fungus produces sclerotia that persist in dead plant tissue and the soil. Management of the fungus may be effected by tilling the soil, reducing its nitrogen content, or by open field burning, all of which reduce the number of sclerotia, or by the application of a fungicide.

<i>Panicum antidotale</i> Species of grass

Panicum antidotale Retz. is a tall, coarse, woody perennial grass throughout the Himalaya and the Upper Gangetic Plain and specifically in various regions of the Indian state of Punjab and the Pakistan province of Punjab and the neighbouring areas of these regions. The plant has strong spreading rhizomes.

<i>Chenopodiastrum murale</i> Species of flowering plant

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<i>Paspalum scrobiculatum</i> Species of grass

Paspalum scrobiculatum, commonly called Kodo millet or Koda millet, is an annual grain that is grown primarily in Nepal and also in India, Philippines, Indonesia, Vietnam, Thailand, and in West Africa from where it originated. It is grown as a minor crop in most of these areas, with the exception of the Deccan plateau in India where it is grown as a major food source. It is a very hardy crop that is drought tolerant and can survive on marginal soils where other crops may not survive, and can supply 450–900 kg of grain per hectare. Kodo millet has large potential to provide nourishing food to subsistence farmers in Africa and elsewhere.

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<i>Panicum effusum</i> Species of plant

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<i>Panicum repens</i> Species of plant

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<i>Oebalus pugnax</i> Species of true bug

Oebalus pugnax, the rice stink bug, is a flying insect in the shield bug family Pentatomidae native to North America that has become a major agricultural pest in the Southern United States. It has been a known pest since at least the time of Johan Christian Fabricius, who described the species in 1775.

Bird food plants are certain trees, shrubs and herbaceous plants bearing fruits which afford food for birds. These have been discovered by observation, and by the scientific examination of the contents of birds' stomachs. By planting those species, therefore, which have been proved most desirable and that are suited to the climate and soil of the chosen location, birds can be attracted to the vicinity of dwelling houses or to any other desired spot as a copse or shrubbery, or, on the other hand, lured away from valuable orchards, since they appear to like best arid, bitter, sour or aromatic fruits, distasteful to human beings, even better than the cultivated kinds.

Chilo infuscatellus, the yellow top borer or sugarcane shoot borer, is a moth in the family Crambidae. It was described by the Dutch entomologist Samuel Constantinus Snellen van Vollenhoven in 1890. It is found in India, Myanmar, Tajikistan, Afghanistan, Korea, Taiwan, Malaysia, the Philippines and on Java and Timor.

References

  1. 1 2 "Echinochloa colonum (junglerice)". Centre for Agriculture and Bioscience International. 22 November 2017. Retrieved 15 February 2018.
  2. Hilu, Khidir W. (1994). "Evidence from RAPD markers in the evolution of Echinochloa millets (Poaceae)". Plant Systematics and Evolution. 189 (3): 247–257. doi:10.1007/BF00939730. S2CID   33838562.
  3. USDA, NRCS (n.d.). "Echinochloa colonum". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 8 April 2013.
  4. "EzCookBook: Moraiyo/Samo Khichdi ~ Fasting Recipe". www.ezcookbook.net. Archived from the original on 13 December 2012.
  5. J. H. Maiden (1889). The useful native plants of Australia : Including Tasmania. Turner and Henderson, Sydney.