A Manhattan is a cocktail made with whiskey, sweet vermouth, and bitters. While rye is the traditional whiskey of choice, other commonly used whiskies include Canadian whisky, bourbon, blended whiskey, and Tennessee whiskey. The cocktail is usually stirred then strained into a cocktail glass and garnished traditionally with a maraschino cherry. A Manhattan may also be served on the rocks in a lowball glass.
Mojito is a traditional Cuban highball. The cocktail often consists of five ingredients: white rum, sugar, lime juice, soda water, and mint. Its combination of sweetness, citrus, and herbaceous mint flavours is intended to complement the rum, and has made the mojito a popular summer drink.
Tiki culture is a motif of exotically decorated bars and restaurants catering to an escapist longing for travel to tropical regions of the South Pacific. Featuring mock tiki carvings and complex, alluringly named alcoholic drinks, it eventually influenced residential recreation.
A cocktail glass is a stemmed glass with an inverted cone bowl, mainly used to serve straight-up cocktails. The term cocktail glass is often used interchangeably with martini glass, despite their differing slightly.
Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York.
Luna Lounge was a bar at 171 Ludlow Street, on the west side of Ludlow Street on Manhattan's Lower East Side. Opened in 1995 by Dianne Galliano and Robert Sacher, it was a popular venue for local bands and stand-up comics. A much-loved foosball table was located by the entrance; a game cost $1 in quarters.
A cocktail umbrella or paper parasol is a small umbrella made from paper, paperboard, and a toothpick. They are frequently associated with tropical drinks and Tiki bars and used as a garnish decoration. They are also used in desserts or other foods and beverages.
A tiki bar is an exotic-themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age.
The St. Regis New York is a historic luxury hotel that opened in 1904. It is located at 2 East 55th Street in Manhattan, New York City, between Madison Avenue and Fifth Avenue. The hotel holds Forbes five-star and AAA five-diamond ratings.
The Knickerbocker Hotel is a hotel located at the southeast corner of Broadway and 42nd Street in Times Square, Manhattan, New York City. The name "Knickerbocker" is an iconic Dutch surname associated with New York City. Prominent longtime residents of the hotel included Enrico Caruso and George M. Cohan. Built by John Jacob Astor IV (1864–1912) as a showcase of luxury in a time of prosperity, the hostelry closed 15 years later because of financial decline.
The Campbell is a bar and cocktail lounge in Grand Central Terminal in New York City. The space was once the office of American financier John W. Campbell, a member of the New York Central Railroad's board of directors. It was later used as office space, as a studio by CBS and as a jail by Metro-North Railroad. Renovations in 1999 and 2007 restored the space to its original opulence at a total cost of nearly $2 million. Temporarily closed in 2016, the bar was reopened the following year under new management.
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt. Some versions of the drink, such as the "surf 'n turf" Bloody Mary, include shrimp and bacon as garnishes. In the United States, it is usually consumed in the morning or early afternoon, and is popular as a hangover cure.
Bacon vodka is vodka infused with bacon flavor and the addition of savory flavor to mixed drinks. The infused alcohol can be sipped but is typically used in mixed drinks such as the Bloody Mary or bacon martini.
The Oxford Hotel is a historic building in Denver, Colorado, which was designed by early Denver architect Frank Edbrooke, and built in 1891. It was listed on the National Register of Historic Places in 1979. The Cruise Room is a hotel bar with historic art deco interior, that was operated as an illicit speakeasy.
Ian Ward is a mixologist, bartender, and culinary designer. He is also the creator of various mixed drinks and cocktails.
International House is a boutique hotel in New Orleans’ central business district, located two blocks from the French Quarter, at 221 Camp Street. Described by Frommer's as “a modern space that still pays tribute to its locale,” its design mixes contemporary and traditional elements reflective of New Orleans’ unusual culture. It is known for historic Beaux-Arts architecture and its Loa Bar, which serves signature cocktails prepared by bartender Alan Walter. International House has been called New Orleans’ first boutique hotel.
Colin Peter Field is a bartender and author who has been ranked as best bartender in the world by Forbes and Travel + Leisure magazines. He is the head bartender at the Hemingway Bar of the Hôtel Ritz Paris, voted Best of the Best Bar in the World by Virtuoso in Las Vegas in 2016, and has invented several drinks, such as the Picasso Martini, Highland Cream, Serendipity and Clean Dirty Martini. He is involved in the training of students for bartending in France and in Switzerland, and has authored the books The Cocktails of the Ritz Paris and Cocktails, A Simple Story.
Chris McMillian is a New Orleans bartender and a co-founder of the Museum of the American Cocktail. Imbibe Magazine mentioned McMillian as one of the top 25 most influential cocktail personalities of the last century.
Bloody Margaret is a variation on the cocktail Bloody Mary, made with gin instead of vodka - known as a Red Snapper in the United States.
Starbucks Reserve is a program by the international coffeehouse chain Starbucks. The program involves operation of worldwide roasteries; currently six are in operation. Also part of the program are 43 coffee bars preparing Starbucks Reserve products, what Starbucks considers its rarest and best-quality coffees, usually single-origin coffees. Starbucks' headquarters, the Starbucks Center in Seattle, also includes a Reserve Store, a marketplace and bar selling Reserve products. Some Starbucks Reserve coffee is also sold in about 1,500 of the chain's traditional outlets.
