Morus rubra

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Morus rubra
Morus rubra 250389.png
1809 illustration [1]
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Rosales
Family: Moraceae
Genus: Morus
Species:
M. rubra
Binomial name
Morus rubra
L. 1753
Morus rubra range.png
Native range

Morus rubra, commonly known as the red mulberry, is a species of mulberry native to eastern and central North America. It is found from Ontario, Minnesota, and Vermont south to southern Florida, and west as far as southeastern South Dakota, Nebraska, Kansas, and central Texas. There have been reports of isolated populations (very likely naturalized) in New Mexico, Idaho, and British Columbia. [3]

Contents

Common in the United States, it is listed as an endangered species in Canada, [4] [5] and is susceptible to hybridization with the invasive white mulberry (M. alba), introduced from Asia. [6]

Description

Red mulberry is a small to medium-sized deciduous tree, growing to 10–15 metres (35–50 feet) tall, rarely 21 m (70 ft), with a trunk up to 50 centimetres (20 inches) in diameter. It can live up to 125 years. [7]

The leaves are alternate, 7–18 cm (2+34–7 in) long (rarely to 36 cm or 14+14 in) and 8–12 cm (3+144+34 in) broad (about twice as big as the white mulberry's leaves), [4] simple, broadly cordate, with a shallow notch at the base, typically unlobed on mature trees although often with 2–3 lobes, particularly on young trees, and with a finely serrated margin. [4] Unlike the leaves of white mulberry ( M. alba ) which have a lustrous upper surface, the red mulberry leaf upper surface is noticeably rough, similar in texture to fine sandpaper, and the underside is densely covered with soft hairs. [8] [9] The leaf petiole exudes milky sap when severed. [10] The leaves turn yellow in autumn.

The flowers are relatively inconspicuous: small, yellowish green or reddish green and opening as leaves emerge. Male and female flowers are usually on separate trees although they may occur on the same tree.

The fruit is a compound cluster of several small achenes surrounded by a fleshy calyx, similar in appearance to a blackberry, 2–3 cm (341+14 in) long. It is initially pale green, ripening to red or dark purple. [4]

The red mulberry develops an extensive root system, containing lateral, horizontal roots that remain within the upper 24 inches of the soil and smaller, vertical roots that go off the lateral roots. This combination gives stability and allows the tree to uptake the nutrients from the soil surface where nutrients are most abundant. [11]

Red mulberry is hardy to subzero temperatures, relatively hardy to drought, pollution, and poor soil, though the white mulberry is hardier. [12]

The berries are widely sought after by birds in spring and early summer in North America; as many as 31 species of birds have been recorded visiting a fruiting tree in Arkansas. [13] The red mulberry is pollinated by the wind. [14]

Uses

The berries are edible and sweet. [15] The first English colonists to explore eastern Virginia in 1607 mentioned the abundance of both mulberry trees and their fruit, which was eaten (sometimes boiled) by the native Powhatan tribes. Today, mulberries are eaten raw, used in the fillings of pastries, and fermented into wine. They are also used for marmalades, liquors, natural dyes, and cosmetics. [16] The berries are not commercially sold because they have very short “shelf lives” and pack/ship very poorly. [17] The wood may be dried and used for smoking meats with a flavour that is mild and sweet. It is also used for fenceposts because the heartwood is relatively durable. Other uses of the wood include farm implements, cooperage, furniture, interior finish, and caskets. [18] Some Native American tribes used an infusion of the bark as a laxative or purgative. Infusions of the root were used to treat weakness and urinary ailments. The sap was applied to the skin to treat ringworm. [4] Choctaw people wove clothing from the inner bark of young M. rubra and similar shoots. [19]

Culture and history

Documentations of the use of red mulberry go back to 1500 by the De Soto expedition, which recorded the consumption of dried fruits by the indigenous Muskogee peoples. There were diverse uses of mulberry in different indigenous cultures. Among them, the Cherokee mixed cornmeal and sugar to the berries, to make sweet dumplings. Later on, European settlers also used the mulberry fruits to make pies or preserves. The trees were also important as a source of livestock feed and wood for furniture or boats. [20]

Distribution

The Red mulberry plant is native to the United States. M. rubra occurs from the Atlantic coast to the eastern edge of the Great Plains, south to southern Florida and north to southwestern Ontario in Canada. The native Red mulberry can be mostly found in riparian areas, and is considered rare and threatened in many areas including northeastern United States and southeastern Canada. The morphologically similar M. alba is potentially posing a threat to the existence of M. rubra because of the rapid range expansion, aggressive growth patterns, and reproductive advantages over M. rubra. Red mulberry is currently considered endangered in Canada, and in the USA, the states of Connecticut and Massachusetts as well as threatened in Michigan and Vermont [8]

Climatic and soil requirements

Mulberry grows in various climatic conditions and can be found in climates between temperate and tropical. [21] Red mulberry plants require a total annual rainfall of 1,000–2,000 mm (39–79 in) [22] and are adapted to altitudes of up to 800 msl. The native environment of red mulberry most often consists of moist forests, thickets on the floodplains, moist hillsides and river valleys. It can tolerate short periods of flooding and can tolerate temperatures as low as −36 °C (−33 °F). Optimal growing temperatures are between 24 and 28 °C (75 and 82 °F). At least 140 frost free days a year are required. [23] Normally, the tree grows in full sun, but growth is also possible in partial shading. Red mulberry is also drought tolerant. [22]

In its native habitat red mulberry grows in mesic hardwood forests in moist soils, [20] although they can be found in many different moist soils. Such soils include inceptisols, alfisols, spodosols and ultisols. [24] The plants prefer deep, well drained soils that range from loamy to clayey and have a high moisture-holding capacity. [21] A soil pH of 5-7 is optimal. [22]

Cultivation

In an early stage, pruning is necessary to make the red mulberry tree develop a sturdy framework. Afterwards, the pruning requirements of the red mulberry involve mainly removing dead or overcrowded wood. To keep the tree in a tidy form, it is suggested to choose a few main branches and cut the laterals to six leaves in July. This allows the spurs to develop near the main branches. However, the Red Mulberry Tree tends to bleed after pruning, so pruning should be reduced to a minimum and should be conducted when the tree is dormant, as the bleeding is less severe then. Removing branches of more than 2 diameters should be absolutely avoided, anyway. [14] When tilling the soil, it must be paid attention not to damage the horizontal roots. Cutting them, would impair nutrient uptake. [25] In the first year of a red mulberry’s lifetime, a sufficient water supply is critical for the development of the root system. Young mulberry trees should be watered thoroughly twice a week if growing on light soils and once a week if growing on clay soils. Later, the red mulberry is drought tolerant, although under water scarcity it may drop its fruits too early which results in berry yield losses. Thus, for berry production, irrigation is recommended under dry conditions. [14] Mulching helps to retain moisture in the soil and to reduce the competition with grass and weeds. Thus, it is recommended to apply mulch under mulberry trees. The mulch should not touch the stem as this may lead to rotting. [26] Mulberry trees thrive with little to no fertilizer. Fertilizing more than twice a year should be avoided and fertilizing later than July may lead to freeze damage. An NPK value of 10-10-10 is targeted and depending on the available nutrients in the soil, other nutrients like iron should be added. [27] Usually, the red mulberry is free from pests and diseases but in some areas the “popcorn disease” may occur. In that case, infected fruits should be collected and burned, to prevent the pathogens population to reproduce and survive for the next season. [14] If cultivated for fruits, male and female plants must be grown, if a monoecious variety is chosen. However, there are also dioecious varieties. To harvest the fruit, branches are usually shaken and the fruit collected manually. [28]

Yield

Mulberries yield wood for timber, with an average 10–15 m height and diameter of 50 cm. The timber volume is 0.962 m³ to 1.435 m³. [29] Mulberry wood has the same quality as oak, which can be sold for 90-150 euro per m3. Nevertheless, to achieve a quantity of 1m3, we should have to take down the whole tree, which can be counterproductive in the case of fruit production. [30] Nevertheless, the wood from the trimming can still be used as firewood and the biggest parts for furniture or turned objects. An additional yield of 8–12 tons/acre/year (20–30 tons/hectare/year) can be achieved with the littler parts and the leaves which serve as forage. Only 2 to 3 years after whip cultivar plantation, the tree should already start to fruit. The yields of fruits should reach 3 to 5 kg (per tree per year) on the first years until 300 kg for a mature tree. [31]

Economic aspects

In 2015, almost 3.4 million pounds of frozen mulberries were imported to the US – a market value of 2.6 million US-Dollars. The demand for the fruit is still rising and the prices are high. This constitutes a great opportunity for mulberry producers. [28] It takes ten years from the seedling stage, until a mulberry tree bears fruit. [28] Thus, for the decision of building up a mulberry orchard, one needs to estimate not the current demand but the market potential of ten years later. This involves more risk and long-term planning. However, there are grafted varieties that produce fruit earlier [28] and reduce this problem. In future, the economic viability of mulberry production may increase even more as its drought resistance constitutes an opportunity for agriculture under climate change and as the fruit contains many micronutrients and vitamins, while people pay more and more attention to healthy nutrition. As mulberry production is not yet mechanized well, a lot of labor is required, especially to harvest the fruit. However, there is potential for mechanizing the shaking of the branches, similar as in tart cherry harvesting. A difficulty in the commercial use of mulberries is the fragility of the berries which constitutes a challenge in storage and transport. [28] The leading producers of mulberry fruit are Turkey and Iran. They are the main mulberry suppliers to Europe. However, they mainly produce white and black mulberry - thus, the production of red mulberry is still less widespread. Agroforestry constitutes an opportunity to further improve the viability of red mulberry cultivation. Short-duration legume crops as intercrops improve the soil control weeds and create an additional revenue. [32]

Nutritional aspects

Fresh mulberries are mainly water. Per 100g, they provide 9.8g carbs, 1.7g fiber, 1.4g protein and 0.4g fat. Per cup (140g), they only have 60 calories. Dried mulberries, which is the most consumed form, contain 70g carbs, 14g fibers, 12g proteins and 3g fats per 100g.[ citation needed ]

Limitations and drawbacks

Despite all mentioned opportunities and benefits, there are a few drawbacks and limitations to the cultivation of the red mulberry:

Related Research Articles

<span class="mw-page-title-main">Berry</span> In the culinary sense, small edible fruit

A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples of berries in the culinary sense are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.

<span class="mw-page-title-main">Breadfruit</span> Edible fruit-bearing tree in the family Moraceae

Breadfruit is a species of flowering tree in the mulberry and jackfruit family (Moraceae) believed to be a domesticated descendant of Artocarpus camansi originating in New Guinea, the Maluku Islands, and the Philippines. It was initially spread to Oceania via the Austronesian expansion. It was further spread to other tropical regions of the world during the Colonial Era. British and French navigators introduced a few Polynesian seedless varieties to Caribbean islands during the late 18th century. Today it is grown in some 90 countries throughout South and Southeast Asia, the Pacific Ocean, the Caribbean, Central America and Africa. Its name is derived from the texture of the moderately ripe fruit when cooked, similar to freshly baked bread and having a potato-like flavor.

<span class="mw-page-title-main">Fruit tree pruning</span>

Fruit tree pruning is the cutting and removing of selected parts of a fruit tree. It spans a number of horticultural techniques. Pruning often means cutting branches back, sometimes removing smaller limbs entirely. It may also mean removal of young shoots, buds, and leaves.

<span class="mw-page-title-main">Fruit tree</span> Tree which bears fruit

A fruit tree is a tree which bears fruit that is consumed or used by animals and humans — all trees that are flowering plants produce fruit, which are the ripened ovaries of flowers containing one or more seeds. In horticultural usage, the term "fruit tree" is limited to those that provide fruit for human food. Types of fruits are described and defined elsewhere, but would include "fruit" in a culinary sense, as well as some nut-bearing trees, such as walnuts.

<i>Morus</i> (plant) Genus of plants

Morus, a genus of flowering plants in the family Moraceae, consists of diverse species of deciduous trees commonly known as mulberries, growing wild and under cultivation in many temperate world regions. Generally, the genus has 64 subordinate taxa, three of which are well-known and are ostensibly named for the fruit color of the best-known cultivar: white, red, and black mulberry, with numerous cultivars and some taxa currently unchecked and awaiting taxonomic scrutiny. M. alba is native to South Asia, but is widely distributed across Europe, Southern Africa, South America, and North America. M. alba is also the species most preferred by the silkworm, and is regarded as an invasive species in Brazil and the United States.

<span class="mw-page-title-main">Blackcurrant</span> Species of flowering plant in the gooseberry family Grossulariaceae

The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

<span class="mw-page-title-main">Mangosteen</span> Tropical evergreen tree with edible fruit

Mangosteen, also known as the purple mangosteen, is a tropical evergreen tree with edible fruit native to Island Southeast Asia, from the Malay Peninsula to Borneo. It has been cultivated extensively in tropical Asia since ancient times. It is grown mainly in Southeast Asia, southwest India and other tropical areas such as Colombia, Puerto Rico and Florida, where the tree has been introduced. The tree grows from 6 to 25 m tall.

<i>Vitex agnus-castus</i> Species of flowering plant in the mint family Lamiaceae

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<i>Morus alba</i> Species of plant

Morus alba, known as white mulberry, common mulberry and silkworm mulberry, is a fast-growing, small to medium-sized mulberry tree which grows to 10–20 m (33–66 ft) tall. It is generally a short-lived tree with a lifespan comparable to that of humans, although there are some specimens known to be more than 250 years old. The species is native to China and India and is widely cultivated and naturalized elsewhere.

<i>Morinda citrifolia</i> Species of plant

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<i>Aronia</i> Genus of plants (chokeberries)

Aronia is a genus of deciduous shrubs, the chokeberries, in the family Rosaceae native to eastern North America and most commonly found in wet woods and swamps. The genus Aronia is considered to have 3 species. The most common and widely used is Aronia melanocarpa which emerged from Eastern North America. The lesser known Aronia arbutifolia and the hybrid form of the abovementioned species called Aronia prunifolia were first cultivated in Central and Eastern North America. In the eighteenth century, the first shrubs of the best-known species Aronia melanocarpa reached Europe where they were first cultivated in Scandinavia and Russia.

<span class="mw-page-title-main">Tamarillo</span> Species of plant

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<i>Arbutus unedo</i> Species of flowering plant in the heather family Ericaceae

Arbutus unedo, commonly known as strawberry tree, or chorleywood in the United Kingdom, is an evergreen shrub or small tree in the family Ericaceae, native to the Mediterranean Basin and Western Europe. The tree is well known for its fruits, the arbutus berry, which bear some resemblance to the strawberry, hence the common name strawberry tree. However, it is not closely related to true strawberries of the genus Fragaria.

<i>Maclura tricuspidata</i> Species of tree

Maclura tricuspidata is a tree native to East Asia, occasionally grown for its fruit, somewhat similar to that of the related mulberry. It is also known by common names including cudrang, kujibbong, storehousebush, mandarin melon berry, silkworm thorn, zhe or che, and Chinese mulberry. It grows up to 6 m high.

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Morus nigra, called black mulberry, is a species of flowering plant in the family Moraceae that is native to southwestern Asia, where it has been cultivated for so long that its precise natural range is unknown. The black mulberry is known for its large number of chromosomes.

<i>Myrica cerifera</i> Species of flowering evergreen shrub in the Myrtle family (Myricaceae)

Myrica cerifera is a small evergreen tree or large shrub native to North and Central America and the Caribbean. Its common names include southern wax myrtle, southern bayberry, candleberry, bayberry tree, and tallow shrub. It has uses in the garden and for candlemaking, as well as a medicinal plant.

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<i>Morus celtidifolia</i> Species of flowering plant

Morus celtidifolia, the Texas mulberry, is a plant species native to South America, Central America, Mexico, and the southwestern United States, ranging from Argentina north as far as Arizona and Oklahoma. In the US, it grows in canyons and on slopes, usually near streams, from 200–2,200 metres in elevation. It is very often referred to as "Morus microphylla," including in Flora of North America, but recent studies suggest that these names are synonymous with M. celtidifolia holding priority.

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