A fin is a thin component or appendage attached to a larger body or structure. Fins typically function as foils that produce lift or thrust, or provide the ability to steer or stabilize motion while traveling in water, air, or other fluids. Fins are also used to increase surface areas for heat transfer purposes, or simply as ornamentation.
Warm-blooded is an informal term referring to animal species the bodies of which maintain a temperature higher than that of their environment. In particular, homeothermic species maintain a stable body temperature by regulating metabolic processes. Other species have various degrees of thermoregulation.
Osteichthyes, commonly referred to as the bony fish, is a diverse superclass of vertebrates that have skeletons primarily composed of bone tissue. They can be contrasted with the Chondrichthyes, which have skeletons primarily composed of cartilage. The vast majority of fish are members of Osteichthyes, which is an extremely diverse and abundant group consisting of 45 orders, and over 435 families and 28,000 species. It is the largest class of vertebrates in existence today. The group Osteichthyes is divided into the ray-finned fish (Actinopterygii) and lobe-finned fish (Sarcopterygii). The oldest known fossils of bony fish are about 425 million years old, which are also transitional fossils, showing a tooth pattern that is in between the tooth rows of sharks and bony fishes.
A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna up to the Atlantic bluefin tuna, which averages 2 m (6.6 ft) and is believed to live up to 50 years.
Lampriformes is an order of ray-finned fish. Members are collectively called lamprids or lampriforms, and unite such open-ocean and partially deep-sea Teleostei as the crestfishes, oarfish, opahs, and ribbonfishes. A synonym for this order is Allotriognathi, while an often-seen, but apparently incorrect, spelling variant is Lampridiformes. They contain seven extant families which are generally small but highly distinct, and a mere 12 lampriform genera with some 20 species altogether are recognized.
A rete mirabile is a complex of arteries and veins lying very close to each other, found in some vertebrates, mainly warm-blooded ones. The rete mirabile utilizes countercurrent blood flow within the net to act as a countercurrent exchanger. It exchanges heat, ions, or gases between vessel walls so that the two bloodstreams within the rete maintain a gradient with respect to temperature, or concentration of gases or solutes. This term was coined by Galen.
The porbeagle or porbeagle shark is a species of mackerel shark in the family Lamnidae, distributed widely in the cold and temperate marine waters of the North Atlantic and Southern Hemisphere. In the North Pacific, its ecological equivalent is the closely related salmon shark (L. ditropis). It typically reaches 2.5 m (8.2 ft) in length and a weight of 135 kg (298 lb); North Atlantic sharks grow larger than Southern Hemisphere sharks and differ in coloration and aspects of life history. Gray above and white below, the porbeagle has a very stout midsection that tapers towards the long, pointed snout and the narrow base of the tail. It has large pectoral and first dorsal fins, tiny pelvic, second dorsal, and anal fins, and a crescent-shaped caudal fin. The most distinctive features of this species are its three-cusped teeth, the white blotch at the aft base of its first dorsal fin, and the two pairs of lateral keels on its tail.
The bigeye thresher is a species of thresher shark, family Alopiidae, found in temperate and tropical oceans worldwide. Like the other thresher sharks, nearly half its total length consists of the elongated upper lobe of the tail fin. Its common name comes from its enormous eyes, which are placed in keyhole-shaped sockets that allow them to be rotated upward. This species can also be distinguished by a pair of deep grooves on the top of its head, from which its scientific name is derived.
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts.
This glossary of ichthyology is a list of definitions of terms and concepts used in ichthyology, the study of fishes.
The longfin mako shark is a species of mackerel shark in the family Lamnidae, with a probable worldwide distribution in temperate and tropical waters. An uncommon species, it is typically lumped together under the name "mako" with its better-known relative, the shortfin mako shark. The longfin mako is a pelagic species found in moderately deep water, having been reported to a depth of 220 m (720 ft). Growing to a maximum length of 4.3 m (14 ft), the slimmer build and long, broad pectoral fins of this shark suggest that it is a slower and less active swimmer than the shortfin mako.
The southern bluefin tuna is a tuna of the family Scombridae found in open southern Hemisphere waters of all the world's oceans mainly between 30°S and 50°S, to nearly 60°S. At up to 2.5 metres and weighing up to 260 kilograms (570 lb), it is among the larger bony fishes.
The pelagic thresher is a species of thresher shark, family Alopiidae; this group of sharks is characterized by the greatly elongated upper lobes of their caudal fins. The pelagic thresher occurs in the tropical and subtropical waters of the Indian and Pacific Oceans, usually far from shore, but occasionally entering coastal habitats. It is often confused with the common thresher, even in professional publications, but can be distinguished by the dark, rather than white, color over the bases of its pectoral fins. The smallest of the three thresher species, the pelagic thresher typically measures 3 m (10 ft) long.
The blackspot shark is a small species of requiem shark in the family Carcharhinidae found in the tropical Indo-West Pacific Ocean between latitudes 24°N and 30°S, from the surface to a depth around 40 m (130 ft). Its length is a little under one meter (yard) and it is not considered to be dangerous to humans. It feeds mainly on fish, crustaceans, and squid. This shark is also caught in small-scale fisheries for human consumption.
Shark anatomy differs from that of bony fish in a variety of ways. Variation observed within shark anatomy is a potential result of speciation and habitat variation.
The Digital Fish Library (DFL) is a University of California San Diego project funded by the Biological Infrastructure Initiative (DBI) of the National Science Foundation (NSF). The DFL creates 2D and 3D visualizations of the internal and external anatomy of fish obtained with magnetic resonance imaging (MRI) methods and makes these publicly available on the web.
Predatory fish are hypercarnivorous fish that actively prey upon other fish or aquatic animals, with examples including shark, billfish, barracuda, pike/muskellunge, walleye, perch and salmon. Some omnivorous fish, such as the red-bellied piranha, can occasionally also be predatory, although they are not strictly regarded as obligately predatory fish.
Lampris guttatus, commonly known as the opah, cravo, moonfish, kingfish, and Jerusalem haddock, is a large, colorful, deep-bodied pelagic lampriform fish belonging to the family Lampridae, which comprises the genus Lampris.
Fins are distinctive anatomical features composed of bony spines or rays protruding from the body of a fish. They are covered with skin and joined together either in a webbed fashion, as seen in most bony fish, or similar to a flipper, as seen in sharks. Apart from the tail or caudal fin, fish fins have no direct connection with the spine and are supported only by muscles. Their principal function is to help the fish swim.
Fish physiology is the scientific study of how the component parts of fish function together in the living fish. It can be contrasted with fish anatomy, which is the study of the form or morphology of fishes. In practice, fish anatomy and physiology complement each other, the former dealing with the structure of a fish, its organs or component parts and how they are put together, such as might be observed on the dissecting table or under the microscope, and the later dealing with how those components function together in the living fish. For this, at first we need to know about their intestinal morphology.
