Water pepper | |
---|---|
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Order: | Caryophyllales |
Family: | Polygonaceae |
Genus: | Persicaria |
Species: | P. hydropiper |
Binomial name | |
Persicaria hydropiper (L.) Delabre 1800 | |
Synonyms [1] | |
Synonymy
|
Persicaria hydropiper (syn. Polygonum hydropiper), also known as water pepper, marshpepper knotweed, arse smart [2] or tade, is a plant of the family Polygonaceae. A widespread species, Persicaria hydropiper is found in Australia, New Zealand, temperate Asia, Europe and North America. [3] [4] [5] [6] The plant grows in damp places and shallow water. Cultivated varieties are eaten in East Asia for their pungent flavor.
Water pepper is an annual herb with an erect stem growing to a height of 20 to 70 cm (8 to 28 in). The leaves are alternate and almost stalkless. The leaf blades are narrowly ovate and have entire margins fringed by very short hairs. They are tapering with a blunt apex. Each leaf base has stipules which are fused into a stem-enclosing sheath that is loose and fringed at the upper end. The inflorescence is a nodding spike. The perianth of each tiny flower consists of four or five segments, united near its green base and white or pink at the edges. There are six stamens, three fused carpels and three styles. The fruit is a dark brown oval, flattened nut. [7]
P. hydropiper is an annual, and prefers damp environments for optimal growth; it will readily grow in riparian zones on the banks of streams and rivers, but can also grow in other areas where water collects, such as on the banks of canals, tyre and hoof tracks in woodlands, waterlogged soil, and around gates in fields. P. hydropiper is also tolerant of partial shade and base-poor soil. In the United Kingdom, where the plant is native, it can grow at any altitude between sea level and 505 metres. [8]
Water pepper has several active ingredients. Two bicyclic sesquiterpenoids are present, polygodial (tadeonal, an unsaturated dialdehyde with a drimane backbone), and warburganal, which gives it its pungent taste. [9] The plant also contains rutin, a source of the bitter taste impression.
Water pepper contains an essential oil (0.5%) which consists of monoterpenoids and sesquiterpenoids: α-pinene, β-pinene, 1,4-cineol, fenchone, α-humulene, β-caryophyllene, trans-β-bergamotene. Carboxylic acids (cinnamic, valeric and caproic acid) and their esters were present in traces. The composition depends strongly on genetic factors.
Wild water pepper produces oils that cause skin irritation. [10]
Water pepper is eaten in Japan, where it is known as tade (蓼), or more specifically, yanagi tade (柳蓼). The leaves of cultivated plants are used as a vegetable, as the wild type has a far more pungent taste. The herb is usually sold in markets as seedlings. [11] Young red sprouts are known as beni-tade (紅蓼), and are used to garnish sashimi, tempura, and sushi. It is popular for summer cooking. [11] The seeds may also be added to wasabi.
Water pepper sauce, known as tade-zu (蓼酢), is a sauce traditionally made from finely chopped water pepper leaves, soaked in vinegar, and a small amount of steamed rice. Occasionally, the juice from a squeezed kabosu is added. In Japanese cuisine it is traditionally used as a complement to grilled freshwater fish, but not saltwater fish.
In China, water pepper is known as la liao (辣蓼), and used in traditional Chinese medicine.
In Indian traditional medicine, leaves of P. hydropiper are used against intestinal helminth infections. A study has proved that P. hydropiper leaves possess noteworthy anthelmintic efficacy and justify their use in traditional medicine against intestinal worms. DOI: 10.1007/s12639-022-01559-2
In Europe, water pepper was once cultivated and eaten during war time as a substitute for pepper. [11]
The plant contains many acids, including formic acid, which makes it unpalatable to livestock. [12] Though mammals do not eat wild water pepper, some insects do, giving rise to the Japanese saying "Tade kuu mushi mo sukizuki" (蓼食う虫も好き好き "Some insects eat water pepper and like it"), which may be translated as "There is no accounting for taste" or "Each to his own."
The Polygonaceae are a family of flowering plants known informally as the knotweed family or smartweed—buckwheat family in the United States. The name is based on the genus Polygonum, and was first used by Antoine Laurent de Jussieu in 1789 in his book, Genera Plantarum. The name may refer to the many swollen nodes the stems of some species have, being derived from Greek [poly meaning 'many' and gony meaning 'knee' or 'joint']. Alternatively, it may have a different origin, meaning 'many seeds'.
Bistorta officinalis, known as bistort, common bistort, European bistort, or meadow bistort, is a species of flowering plant in the dock family Polygonaceae native to Europe and northern and western Asia. Other common names include snakeroot, snake-root, snakeweed, and Easter-ledges.
Persicaria is a genus of herbaceous flowering plants in the knotweed family, Polygonaceae. Plants of the genus are known commonly as knotweeds or smartweeds. It has a cosmopolitan distribution, with species occurring nearly worldwide. The genus was segregated from Polygonum.
Persicaria perfoliata is a species of flowering plant in the buckwheat family. Common names include mile-a-minute, devil's tail, giant climbing tearthumb, and Asiatic tearthumb. It is a trailing herbaceous annual vine with barbed stems and triangular leaves. It is native to most of temperate and tropical eastern Asia, occurring from eastern Russia and Japan in the north, and the range extending to the Philippines and India in the south.
Persicaria odorata, with common names Vietnamese coriander, rau răm, laksa leaf, Vietnamese cilantro, phak phai, praew leaf, hot mint, Cambodian mint and Vietnamese mint, is an herb whose leaves are used in Southeast Asian and Northeast Indian cooking.
Polygonum is a genus of about 130 species of flowering plants in the buckwheat and knotweed family Polygonaceae. Common names include knotweed and knotgrass. In the Middle English glossary of herbs Alphita, it was known as ars-smerte. There have been various opinions about how broadly the genus should be defined. For example, buckwheat has sometimes been included in the genus as Polygonum fagopyrum. Former genera such as Polygonella have been subsumed into Polygonum; other genera have been split off.
Persicaria maculosa is an annual plant in the buckwheat family, Polygonaceae. Common names include lady's thumb, spotted lady's thumb, Jesusplant, and redshank. It is widespread across Eurasia from Iceland south to Portugal and east to Japan. It is also present as an introduced and invasive species in North America, where it was first noted in the Great Lakes region in 1843 and has now spread through most of the continent.
Sansai (山菜) is a Japanese word literally meaning "mountain vegetables", originally referring to vegetables that grew naturally, were foraged in the wild, and not grown and harvested from fields. However, in modern times, the distinction is somewhat blurred, as some sansai such as warabi have been successfully cultivated. For example, some of the fern shoots such as bracken (fiddlehead) and zenmai shipped to market are farm-grown.
Persicaria pensylvanica is a species of flowering plant in the buckwheat family, Polygonaceae. It is native to parts of North America, where it is widespread in Canada and the United States. It has also been noted as an introduced species in parts of Europe and South America. Common names include Pennsylvania smartweed and pinkweed.
Persicaria lapathifolia, known as pale persicaria, is a plant of the family Polygonaceae. It is closely related to Persicaria maculosa and as such is considered a weed in Britain and Europe. Other common names for the plant include pale smartweed, curlytop knotweed, and willow weed. It is a species complex made up of a great many varying forms, sometimes considered varieties. The environment also has a strong influence on the morphology of an individual plant.
Pseudowintera colorata, also known as mountain horopito or pepper tree, is a species of woody evergreen flowering trees and shrubs, part of family Winteraceae. The species is endemic to New Zealand. All Winteraceae are magnoliids, associated with the humid Antarctic flora of the southern hemisphere.
Persicaria chinensis, commonly known as creeping smartweed or Chinese knotweed, is a plant species from the family Polygonaceae. It is widespread across China, Japan, the Indian Subcontinent, Indonesia, Malaysia, and Vietnam. It is a common plant in Malaysia and Vietnam, where it is used in herbal remedies, such as for the treatment of dysentery, enteritis, and sore throat. It is a weed in some coastal areas of New South Wales and Queensland in Australia.
Persicaria punctata is a species of flowering plant in the knotweed family known by the common names dotted smartweed and dotted knotweed.
Persicaria longiseta is a species of flowering plant in the knotweed family known by the common names Oriental lady's thumb, bristly lady's thumb, Asiatic smartweed, long-bristled smartweed, low smartweed, Asiatic waterpepper, bristled knotweed, bunchy knotweed, and tufted knotweed. It is native to Asia, and it is present in North America and Europe as an introduced species and often a weed.
Bistorta macrophylla is a flowering plant species in the buckwheat family Polygonaceae. It is native to mountain regions of West and South China, Bhutan, Nepal, northern India, and Pakistan.
Persicaria sagittata, common names American tearthumb, arrowleaf tearthumb, or arrowvine, is a plant species widespread in the eastern half of North America as well as in eastern Asia. It has been found in every state and province from Texas to Manitoba to Newfoundland to Florida, plus Colorado and Oregon. It also grows in China, the Russian Far East, Siberia, Korea, Japan, northern India and Mongolia. It grows in moist areas along lake shores, stream banks, etc.
Persicaria decipiens, commonly known as slender knotweed, is a species of flowering plant native to Australia and Asia.
Persicaria minor is species of herb in the family Polygonaceae. Common names include pygmy smartweed, small water pepper and swamp willow weed. This herb is native to Asia, but distributed widely in Europe and Australia. It is used in South East Asian cooking.
Persicaria prostrata, basionym Polygonum prostratum, is a species of flowering plant in the family Polygonaceae, native to Australia and perhaps New Zealand. It is known by the common name of creeping knotweed.
Koenigia × fennica, known as Finnish knotweed, is a hybrid between two species of Koenigia, K. alpina and K. weyrichii, members of the family Polygonaceae, the knotweed family. It generally only known as a cultivated garden plant, but plants have been recorded a few times surviving in abandoned areas in northern Europe, especially in Finland. The cultivar 'Johanniswolke' is considered an attractive ornamental perennial plant.