Pink salmon | |
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Male ocean phase pink salmon | |
Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Animalia |
Phylum: | Chordata |
Class: | Actinopterygii |
Order: | Salmoniformes |
Family: | Salmonidae |
Genus: | Oncorhynchus |
Species: | O. gorbuscha |
Binomial name | |
Oncorhynchus gorbuscha (Walbaum, 1792) | |
Pink salmon or humpback salmon (Oncorhynchus gorbuscha) is a species of euryhaline ray-finned fish in the family Salmonidae. It is the type species of the genus Oncorhynchus (Pacific salmon), and is the smallest and most abundant of the seven officially recognized species of salmon. The species' scientific name is based on the Russian common name for this species gorbúša (горбуша), which literally means humpie.
In the ocean, pink salmon are bright silver fish. After returning to their spawning streams, their coloring changes to pale grey on the back with yellowish-white belly (although some turn an overall dull green color). As with all salmon, in addition to the dorsal fin, they also have an adipose fin. The fish is characterized by a white mouth with black gums, no teeth on the tongue, large oval-shaped black spots on the back, a v-shaped tail, and an anal fin with 13–17 soft rays. During their spawning migration, males develop a pronounced humped back, hence their nickname "humpies". Pink salmon average 4.8 pounds (2.2 kg) in weight. [1] The maximum recorded size was 30 inches (76 cm) and 15 pounds (6.8 kg). [2]
The native range of the species is in the Pacific and Arctic coastal waters and rivers, from the Sacramento River in northern California to the Mackenzie River in Canada; and in the west from the Lena River in Siberia to Korea and Honshu in Japan. In North America, pink salmon spawn from the Mackenzie River in the Arctic [3] to as far south as tributaries of Puget Sound, Washington, although they were also reported in the San Lorenzo River near Santa Cruz, California in 1915, [4] and the Sacramento River in northern California in the 1950s. [5] In 2013, a new record for the southernmost extent of spawning pink salmon was published for the Salinas River. [6] In the fall of 2017, a dozen pink salmon were counted in Lagunitas Creek about 25 miles (40 km) north of San Francisco, California. [7]
Pink salmon were introduced into the Great Lakes of North America, where there are now self-sustaining populations, [8] and in Iran.[ citation needed ] In Europe, pink salmon have been periodically introduced to rivers of the White Sea and Barents Sea basins in Russia since 1956. Stray fish from these rivers have been encountered ascending to rivers also in Norway, Sweden, Ireland, Great Britain, and Iceland; and, in Norway, even self-sustaining populations have been observed. [9] In 2017, larger numbers than usual of this species were caught in rivers in Scotland and spawning was recorded. [10] In 2021, they were reported to have invaded Akerselva in downtown Oslo, the capital of Norway. [11]
Pink salmon are coldwater fish with a preferred temperature range of 5.6 to 14.6 °C, an optimal temperature of 10.1 °C, and an upper incipient lethal temperature of 25.8 °C.
Pink salmon in their native range have a strict two year life cycle, thus odd and even-year populations do not interbreed. In the state of Washington, pink salmon runs occur on odd years. [12] Adult pink salmon enter spawning streams from the ocean, usually returning to the stream where they originated. Spawning occurs between late June and mid-October, in coastal streams and some longer rivers, and in the intertidal zone or at the mouth of streams if hyporheic freshwater is available. Using her tail, the female digs a trough-shaped nest, called a redd or rede (Scandinavian word for "nest"), in the gravel of the stream bed, where she deposits her eggs. As she expels the eggs, she is approached by one or more males, which fertilize them as they fall into the redd. Subsequently, the female covers the newly deposited zygotes, again with thrusts of her tail, against the gravel at the top of the redd. The female lays from 1,000 to 2,000 eggs in several clutches within the redd, often fertilized by different males. Females guard their redds until death, which comes within days of spawning. In dense populations, a major source of mortality for embryos is a superposition of redds by later-spawning fish. The eggs hatch from December to February, depending on water temperature, and the juveniles emerge from the gravel during March and April and quickly migrate downstream to estuaries, at about one-quarter gram in weight. The fish achieve sexual maturity in their second year of life. They return to freshwater in the summer or autumn as two-year-old adults.
In their freshwater stage, juvenile pink salmon consume invertebrates and zooplankton. In the ocean, they feed on a variety of plankton, invertebrates, and small fish. [13] Adults do not feed as they return to freshwater to spawn.
Many different animals feed on pink salmon throughout their life cycle, from small fish, birds, and mammals in freshwater ecosystems when the salmon are eggs or fry, through large fish, seabirds, and marine mammals when they are in the ocean. [14]
Eggs and the carcasses of spawned salmon adults can provide substantial nutrient subsidies to freshwater food webs. Where pink salmon are expanding into subarctic Norwegian rivers, their eggs are consumed by native salmonids. [15] In the Keogh River in Canada, higher numbers of pink salmon eggs were shown to reduce competition among other fish species relying on this food source. [16] Bears feed on adult migrating salmon, and choose to prey on salmon which have not yet spawned and thus are more nutritious, when they have a choice. [17] Many of the pink salmon that are caught by bears in Alaska are transported away from the water into riparian areas and forests, [18] and nutrients from the carcasses end up in plants and trees. [19] Carcasses of pink salmon that successfully spawn decompose rapidly, and are colonized by aquatic invertebrates in the process. [20] These resource subsidies to stream habitats can increase the growth of other salmonid species in the streams. [21]
NatureServe lists the pink salmon as critically imperiled in California, and imperiled in Washington. In Alaska and British Columbia, they are considered secure. [22] No pink salmon Evolutionary Significant Units are listed under the Endangered Species Act.
The commercial harvest of pink salmon is a mainstay of fisheries of both the eastern and western North Pacific. In 2010, the total harvest was some 260 million fish, corresponding to 400,000 tonnes. Of this, 140 million fish were from Russian fisheries and 107 million from the USA (Alaska). [24] Pink salmon account for 69% of the total Russian salmon fisheries. [25] The majority of pink salmon are harvested using coastal set net traps, and the fisheries are concentrated on the east coast of Sakhalin (average 110,000 tonnes per year). [26]
In North America, beginning in the late 19th century fish traps were used to supply fish for commercial canning and salting. The industry expanded steadily until 1920. During the 1940s and 1950s, pink salmon populations declined drastically. Fish traps were prohibited in Alaska in 1959. Now, most pink salmon are taken with purse seines, drift nets or gillnets. Populations and harvests increased rapidly after the mid-1970s and have been at record high numbers since the 1980s.
More than 20 million harvested pink salmon are produced by fishery-enhancement hatcheries, particularly in the northern Gulf of Alaska. [27] Pink salmon are not grown in significant numbers in fish farms. The fish are often canned, smoked or salted. Pink salmon roe is also harvested for caviar, a particularly valuable product in Asia. There is some evidence the pink salmon fishery industry may be having an impact on the size of pink salmon & other salmon species as well as the abundance of species that compete for and serve as their food sources. [28] [29]
Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins. Other closely related fish in the same family include trout, char, grayling, whitefish, lenok and taimen, all coldwater fish of the subarctic and cooler temperate regions with some sporadic endorheic populations in Central Asia.
Trout is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout.
The masu salmon, also known as masu or cherry trout in Japan, is a species of salmonid belonging to the genus Oncorhynchus, found in the North Pacific along Northeast/East Asian coasts from the Russian Far East to south through Korea, Japan and Taiwan. Although generally accepted as a salmon in the West, the fish is actually regarded as a trout in Japan as it is the most commonly seen freshwater salmonid in the Japanese archipelago.
A salmon run is an annual fish migration event where many salmonid species, which are typically hatched in fresh water and live most of their adult life downstream in the ocean, swim back against the stream to the upper reaches of rivers to spawn on the gravel beds of small creeks. After spawning, all species of Pacific salmon and most Atlantic salmon die, and the salmon life cycle starts over again with the new generation of hatchlings.
The rainbow trout is a species of trout native to cold-water tributaries of the Pacific Ocean in North America and Asia. The steelhead is an anadromous (sea-run) form of the coastal rainbow trout(O. m. irideus) or Columbia River redband trout (O. m. gairdneri) that usually returns to freshwater to spawn after living two to three years in the ocean. Freshwater forms that have been introduced into the Great Lakes and migrate into tributaries to spawn are also called steelhead.
Steelhead, or occasionally steelhead trout, is the anadromous form of the coastal rainbow trout (Oncorhynchus mykiss irideus) or Columbia River redband trout. Steelhead are native to cold-water tributaries of the Pacific basin in Northeast Asia and North America. Like other sea-run (anadromous) trout and salmon, steelhead spawn in freshwater, smolts migrate to the ocean to forage for several years and adults return to their natal streams to spawn. Steelhead are iteroparous, although survival is only approximately 10–20%.
The chum salmon, also known as dog salmon or keta salmon, is a species of anadromous salmonid fish from the genus Oncorhynchus native to the coastal rivers of the North Pacific and the Beringian Arctic, and is often marketed under the trade name silverbrite salmon in North America. The English name "chum salmon" comes from the Chinook Jargon term tsəm, meaning "spotted" or "marked"; while keta in the scientific name comes from Russian, which in turn comes from the Evenki language of Eastern Siberia. The term 'Dog Salmon' is most commonly used in Alaska and refers to the Salmon whose flesh Alaskans use to feed their dogs.
The Chinook salmon is the largest and most valuable species of Pacific salmon. Its common name is derived from the Chinookan peoples. Other vernacular names for the species include king salmon, Quinnat salmon, Tsumen, spring salmon, chrome hog, Blackmouth, and Tyee salmon. The scientific species name is based on the Russian common name chavycha (чавыча).
The sockeye salmon, also called red salmon, kokanee salmon, blueback salmon, or simply sockeye, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to 84 cm in length and weigh 2.3 to 7 kg (5–15 lb). Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to 1,600 km (1,000 mi). Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the ocean and live their entire lives in fresh water.
The coho salmon is a species of anadromous fish in the salmon family and one of the five Pacific salmon species. Coho salmon are also known as silver salmon and is often sold as medium red salmon. The scientific species name is based on the Russian common name kizhuch (кижуч).
Oncorhynchus is a genus of ray-finned fish in the subfamily Salmoninae of the family Salmonidae, native to coldwater tributaries of the North Pacific basin. The genus contains twelve extant species, namely six species of Pacific salmon and six species of Pacific trout, all of which are migratory mid-level predatory fish that display natal homing and semelparity.
Puget Sound salmon recovery is a collective effort of federal, state and local authorities and non-profit coalitions of universities, scientists, business and industry aimed at restoring Pacific salmon and anadromous forms of Pacific trout (Oncorhynchus) within the Puget Sound region. The Puget Sound lies within the native range of the Pacific Salmon (Oncorhynchus) and two sea-run forms of Pacific trout, the coastal rainbow trout or steelhead and coastal cutthroat trout. Populations of Oncorhynchus have seen significant declines since the middle of the 19th century due to over fishing, habitat loss, pollution and disease. Salmon species residing in or migrating through the Puget Sound to spawning streams include Chum, Coho, Chinook, Sockeye, and Pink salmon. Pacific salmon require freshwater rivers for spawning and most major tributaries of the Puget Sound have salmon, steelhead and cutthroat trout spawning runs.
The Pacific lamprey is an anadromous parasitic lamprey from the Pacific Coast of North America and Asia in an area called the Pacific Rim. It is a member of the Petromyzontidae family. The Pacific lamprey is also known as the three-tooth lamprey and tridentate lamprey.
The Mattole River is a river on the north coast of California, that flows northerly, then westerly into the Pacific Ocean. The vast majority of its 62 miles (100 km) course is through southern Humboldt County, though a short section of the river flows through northern Mendocino County. Communities, from north to south, closely associated with the Mattole River include: Petrolia, Honeydew, Ettersburg, Thorn Junction, and Whitethorn. The river enters the ocean at the Mattole Estuary about 4 miles (6.4 km) west-southwest of Petrolia and 10 miles (16 km) south of Cape Mendocino.
The coastal cutthroat trout, also known as the sea-run cutthroat trout, blue-back trout or harvest trout, is one of the four species of cutthroat trout found in Western North America. The coastal cutthroat trout occurs in four distinct forms. A semi-anadromous or sea-run form is the most well known. Freshwater forms occur in both large and small rivers and streams and lake environments. The native range of the coastal cutthroat trout extends south from the southern coastline of the Kenai Peninsula in Alaska to the Eel River in Northern California. Coastal cutthroat trout are resident in tributary streams and rivers of the Pacific basin and are rarely found more than 100 miles (160 km) from the ocean.
The aquaculture of salmonids is the farming and harvesting of salmonid fish under controlled conditions for both commercial and recreational purposes. Salmonids, along with carp and tilapia, are the three most important fish groups in aquaculture. The most commonly commercially farmed salmonid is the Atlantic salmon.
Salmon population levels are of concern in the Atlantic and in some parts of the Pacific. Salmon are typically anadromous - they rear and grow in freshwater, migrate to the ocean to reach sexual maturity, and then return to freshwater to spawn. Determining how environmental stressors and climate change will affect these fisheries is challenging due to their lives split between fresh and saltwater. Environmental variables like warming temperatures and habitat loss are detrimental to salmon abundance and survival. Other human influenced effects on salmon like overfishing and gillnets, sea lice from farm raised salmon, and competition from hatchery released salmon have negative effects as well.
Diseases and parasites in salmon, trout and other salmon-like fishes of the family Salmonidae are also found in other fish species. The life cycle of many salmonids is anadromous, so such fish are exposed to parasites in fresh water, brackish water and saline water.
Pre-spawn mortality is a phenomenon where adult coho salmon, Oncorhynchus kisutch, die before spawning when returning to freshwater streams to spawn. It is also known as Urban Runoff Mortality Syndrome in more recent studies. This occurrence has been observed in much of the Puget Sound region of the Pacific Northwest. During fall migration, salmonids pass through urban watersheds which are contaminated with stormwater runoff. As the coho salmon pass through these waters, many will show symptoms of lethargy, loss of equilibrium and disorientation, and die within a few hours of showing these symptoms. These symptoms and behaviors are prevalent after rain events. Mortality often occurs before salmon have the opportunity to spawn, which is determined by cutting open female carcasses and observing for unfertilized eggs. Rates of pre-spawn mortality could impact the local salmon populations. Based on model projections, if rates continue, populations of coho salmon could become extinct within the next few decades.
The kokanee salmon, also known as the kokanee trout, little redfish, silver trout, kikanning, Kennerly's salmon, Kennerly's trout, or Walla, is the non-anadromous form of the sockeye salmon. There is some debate as to whether the kokanee and its sea-going relative are separate species; geographic isolation, failure to interbreed, and genetic distinction point toward a recent divergence in the history of the two groups. The divergence most likely occurred around 15,000 years ago when a large ice melt created a series of freshwater lakes and rivers across the northern part of North America. While some members of the salmon and trout family (salmonids) went out to sea (anadromous), others stayed behind in fresh water (non-anadromous). The separation of the sockeye and the kokanee created a unique example of sympatric speciation that is relatively new in evolutionary terms. While they occupy the same areas and habitats during the breeding season, when ocean-going sockeye salmon return to freshwater to spawn, the two populations do not mate with each other in some regions, suggesting speciation.