Pluots, apriums, apriplums, plumcots or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent and an apricot, pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent.
An apricot is a fruit, or the tree that bears the fruit, of several species in the genus Prunus.
A plum is a fruit of some species in Prunus subg. Prunus. Dried plums are most often called prunes, though in the United States they may be just labeled as 'dried plums', especially during the 21st century.
Prunus is a genus of trees and shrubs, which includes the fruits plums, cherries, peaches, nectarines, apricots, and almonds.
Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum,Japanese plum, and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of Sinospheric countries, is usually called plum blossom. This distinct tree species is related to both the plum and apricot trees. Although generally referred to as a plum in English, it is more closely related to the apricot. In East Asian cuisine, the fruit of the tree is used in juices, as a flavouring for alcohol, as a pickle, and in sauces. It is also used in traditional medicine.
Prunus armeniaca is the most commonly cultivated apricot species. The native range is somewhat uncertain due to its extensive prehistoric cultivation. Genetic studies indicate Central Asia is the center of origin. It is extensively cultivated in many countries and has escaped into the wild in many places.
Plum pox, also known as sharka, is the most devastating viral disease of stone fruit from the genus Prunus. The disease is caused by the plum pox virus (PPV), and the different strains may infect a variety of stone fruit species including peaches, apricots, plums, nectarine, almonds, and sweet and tart cherries. Wild and ornamental species of Prunus may also become infected by some strains of the virus.
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and peach oil, both of which are also extracted from the kernels of the respective fruit.
Fraxinus mandshurica, the Manchurian ash, is a species of Fraxinus native to northeastern Asia in northern China, Korea, Japan and southeastern Russia.
Prunus maackii, commonly called the Manchurian cherry or Amur chokecherry, is a species of cherry native to Korea and both banks of the Amur River, in Manchuria in northeastern China, and Amur Oblast and Primorye in southeastern Russia. It used to be considered a species of Prunus subg. Padus, but both morphological and molecular studies indicate it belongs to Prunus subg. Cerasus.
Prunus tomentosa is a species of Prunus native to northern and western China, Korea, Mongolia, and possibly northern India. Common names for Prunus tomentosa include Nanjing cherry, Korean cherry, Manchu cherry, downy cherry, Shanghai cherry, Ando cherry, mountain cherry, Chinese bush cherry, and Chinese dwarf cherry.
Malus baccata is an Asian species of apple known by the common names Siberian crab apple, Siberian crab, Manchurian crab apple and Chinese crab apple. It is native to many parts of Asia, but is also grown elsewhere as an ornamental tree and for rootstock. It is used for bonsai. It bears plentiful, fragrant, white flowers and edible red to yellow fruit of about 1 cm diameter.
Phloretin is a dihydrochalcone, a type of natural phenol. It can be found in apple tree leaves and the Manchurian apricot.
Prunus subg. Prunus is a subgenus of Prunus. This subgenus includes plums, apricots and bush cherries. Some species conventionally included in Prunus subg. Amygdalus are clustered with plum/apricot species according to molecular phylogenetic studies. Shi et al. (2013) has incorporated subg. Amygdalus into subg. Prunus, thereby including almonds and peaches in this subgenus. The species in this subgenus have solitary flowers or 2–3 in a fascicle.
Prunus brigantina, called Briançon apricot, Briançon plum, marmot plum, and Alpine apricot, is a wild tree species native to France and Italy. Its fruit is edible and similar to the commercial apricot P. armeniaca, but it is smooth unlike apricots. An edible oil produced from the seed, 'huile des marmottes', is used in France.
Prunus sibirica, commonly known as Siberian apricot, is a species of shrub or small tree native to northern China, Korea, Mongolia, and eastern Siberia. It is classified in the rose family, Rosaceae, and is one of several species whose fruit are called apricot, although this species is rarely cultivated for its fruit. The species was named by Carl Linnaeus in 1753.
Prunus × dasycarpa, called purple apricot and black apricot, is a species of tree. It is in the genus Prunus in the rose family, Rosaceae. The species was named by Jakob Friedrich Ehrhart in 1791. The buds are reddish-orange, and the flower blossoms are white. It is likely a hybrid of P. armeniaca × P. cerasifera. There is disagreement about whether this is a human-cultivated cross or a naturally occurring cross from Western Asia.
Prunus simonii, called apricot plum and Simon plum, is a tree in the genus Prunus. It was first described by Elie-Abel Carrière in 1872 and is native to Hebei province, China. The species is not known in a truly wild state. It has been important for breeding commercial plum cultivars from crosses with other species of the genus Prunus. The species is named for Gabriel Eugène Simon (1829–1896), a French botanist and diplomat who sent pits to the Paris Museum in the early 1860s while he was representing the French government in China. Beginning about 1881, the species became commonly known in the United States; having been introduced there from France.
Bitter almond liqueur, is a Portuguese sweet alcoholic liquor, more specifically from the Algarve region. Clear light yellow in colour and with roughly 20% ABV, it is one of the most well-known liqueurs in its country of origin. It is made from the seeds of the bitter almond, and is similar in flavour to the Italian Amaretto.
Prunus sect. Prunus is a section of Prunus subg. Prunus. It contains species of Eurasian plum.
