Simon Hill | |
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Occupation(s) | Author, nutritionist |
Simon Hill is an Australian nutritionist, physiotherapist and podcast host known for his advocacy of plant-rich dietary patterns.
Hill grew up in Melbourne. [1] When he was 15, his father a highly respected professor of Physiology had a heart attack in front of him at age 41. [2] [3] Hill wanted to find out what a heart healthy diet looks like. [2] He obtained a Master of Science in human nutrition from Deakin University. [4] Hill is the nutrition advisor for Chris Hemsworth's fitness app, Centr. [5] [6] In 2019, he opened a restaurant, Eden Bondi at Campbell Parade, Bondi Beach. [6] [7] The restaurant was described as an "instant hit among vegans and non-vegans alike". [8] It closed in December 2023.
In 2021, Hill authored The Proof is in the Plants. [9] The book argues that a diet of at least 85% whole plant foods helps maintain a healthy weight and reduces risk of cancer and cardiovascular disease. [10] A review by Seth Yoder of Red Pen Reviews gave the book a high score for its evidence-based claims and scientific accuracy. [10] Yoder concluded that "The Proof is in the Plants is a well-researched book that argues that a whole foods plant-based diet is optimal for human health and the planet" but noted "the diet will likely also be expensive and difficult to follow in the long term". [10]
Hill is the founder of the Plant Proof podcast. In 2022, the podcast went through a rebrand and is now known as The Proof. [11] The podcast still focuses on nutrition but has expanded to other lifestyle factors that impact well-being including exercise, mental health and sleep. [11] [12]
In 2024 Hill released The living Proof Challenge, a zero-cost 12 week challenge to help people optimise important biomarkers to lower their risk of disease and live better for longer [13] [14] .
Hill is a multimillionaire. [15] In 2016, he purchased an apartment in North Bondi that was previously owned by actor Simon Baker. [16] In 2021, he purchased a $12.4 million house at Wategos Beach, Byron Bay. [15] [16] He has described his own diet as 'evidence-based', being mostly whole food plant-based. [1]
Fruitarianism is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. Fruitarian diets are subject to criticism and health concerns.
Veganism is the practice of abstaining from the use of animal products—particularly in diet—and an associated philosophy that rejects the commodity status of animals. A person who practices veganism is known as a vegan.
A flexitarian diet, also called a semi-vegetarian or fauxtarian diet, is one that is centered on plant foods with limited or occasional inclusion of meat. For example, a flexitarian might eat meat only some days each week. Flexitarian is a portmanteau of the words flexible and vegetarian, signifying its followers' less strict diet pattern when compared to vegetarian pattern diets.
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A plant-based diet is a diet consisting mostly or entirely of plant-based foods. Plant-based diets encompass a wide range of dietary patterns that contain low amounts of animal products and high amounts of fiber-rich plant products such as vegetables, fruits, whole grains, legumes, nuts and seeds. They do not need to be vegan or vegetarian, but are defined in terms of low frequency of animal food consumption.
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Michael Herschel Greger is an American physician, author, and speaker on public health issues best known for his advocacy of a whole-food, plant-based diet, and his opposition to animal-derived food products.
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Monica Reinagel is a nutritionist based in Baltimore, United States.
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