Sinapis arvensis | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Rosids |
Order: | Brassicales |
Family: | Brassicaceae |
Genus: | Sinapis |
Species: | S. arvensis |
Binomial name | |
Sinapis arvensis | |
Synonyms [1] | |
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Sinapis arvensis, the charlock mustard, field mustard, wild mustard, or charlock, is an annual or winter annual plant of the genus Sinapis in the family Brassicaceae. It is also sometimes referred to as Rhamphospermum arvense [2] and is found in the fields of North Africa, Asia, and Europe. Pieris rapae , the small white butterfly, and Pieris napi , the green veined white butterfly, are significant consumers of charlock during their larval stages.
Sinapis arvensis reaches on average 20–80 centimetres (7.9–31.5 in) of height, but under optimal conditions can exceed one metre. The stems are erect, branched and striated, with coarse spreading hairs especially near the base. [3] The leaves are petiolate (stalked) with a length of 1–4 centimetres (0.39–1.57 in). The basal leaves are oblong, oval, lanceolate, lyrate, pinnatifid to dentate, 4–18 centimetres (1.6–7.1 in) long, 2–5 centimetres (0.79–1.97 in) wide. The cauline leaves are much reduced and are short petiolate to sessile but not auriculate-clasping. It blooms from May to September, or May to August, in the UK. [4] The inflorescence is a raceme made up of yellow flowers having four petals with spreading sepals. [4] [5] The fruit is a silique 3–5 cm long with a beak 1–2 cm long that is flattened-quadrangular. The valves of the silique are glabrous or rarely bristly, three to five nerved. The seeds are dark red or brown, [3] smooth 1-1.5 mm in diameter.
It contains chemicals of the class glucosinolates, including sinalbin. [6] The seeds contain a plant hormone, Gibberellic acid, which effects the dormancy of the seeds. [7]
It was formally described by the Swedish botanist Carl Linnaeus in his seminal publication 'Species Plantarum' on page 668 in 1753. [8] [9]
It is commonly known as charlock mustard, [10] field mustard, [11] wild mustard, [12] or charlock. [3] [4]
The generic name Sinapis derives from the Greek word sinapi meaning 'mustard' and was the old name used by Theophrastus for any mustard. The species name arvensis is a Latin adjective meaning 'from/of the field'. [13] [14]
A native of the Mediterranean basin, from temperate regions of North Africa, Europe and parts of Asia. It has also become naturalised throughout much of North America, South America, Australia, Japan and South Africa. [12]
It is found in North Africa, within Algeria, Egypt, Libya, Morocco and Tunisia. Within Asia, it is found in Arabian Peninsula (in Kuwait, Oman, Qatar, Saudi Arabia and the United Arab Emirates), Armenia, Azerbaijan, the Caucasus, China, Georgia, Iran, Iraq, Israel, Jordan, Kazakhstan, Kyrgyzstan, Lebanon, Siberia, Syria, Tajikistan, Turkmenistan and Uzbekistan. It is also found in tropical Pakistan. In eastern Europe, it is found within Belarus, Estonia, Latvia, Lithuania, Moldova and Ukraine. In middle Europe, it is in Austria, Belgium, the Czech Republic, Germany, Hungary, the Netherlands, Poland, Slovakia and Switzerland. In northern Europe, in Denmark, Finland, Ireland, Norway, Sweden and the United Kingdom. In southeastern Europe, within Albania, Bosnia and Herzegovina, Bulgaria, Croatia, Greece, Italy, Montenegro, North Macedonia, Romania, Serbia and Slovenia. Also in southwestern Europe, it is found in France, Portugal and Spain. [12]
It grows in the plains and mountains, in pastures, fields, roadsides, waste places (such as railways, tips, and waste ground [4] ), and ruins, but mainly in cultivated places. [3] It prefers calcareous soils in sunny places, at an altitude of 0–1,400 metres (0–4,593 ft) above sea level.
The flowers are pollinated by various bees like Andrena agilissima and flies (entomophily). Sinapis arvensis is the host plant of the caterpillars of some Lepidoptera, such as the small white, Pieris rapae . The seeds are toxic to most animals, except birds, and can cause gastrointestinal problems, especially if consumed in large quantities.
It is a highly invasive species in states such as California. [15]
The leaves of wild mustard are edible at the juvenile stage of the plant; [11] they are usually boiled, [4] such as in 18th century, in Dublin, where it was sold in the streets. [3] During the Great Famine of Ireland, wild mustard was a common famine food, even though it often caused stomach upset. [16] [17] [18] Once the seeds are ground, they produce a kind of mustard. [11]
A type of oil can be extracted from the seed which has been used for lubricating machinery. [4]
Grazing wild mustard at growing and flowering stages is harmless for cattle and sheep. Poisoning can occur in the same animals when fed with older seed-wearing plants. This can occur when wild mustard grows as a weed in green-fed rapeseed or cereals. Accidental consumption of wild mustard oil can also be the cause of reported intoxications. [19]
Brassicaceae or Cruciferae is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs. The leaves are simple, lack stipules, and appear alternately on stems or in rosettes. The inflorescences are terminal and lack bracts. The flowers have four free sepals, four free alternating petals, two shorter free stamens and four longer free stamens. The fruit has seeds in rows, divided by a thin wall.
Erysimum, or wallflower, is a genus of flowering plants in the cabbage family, Brassicaceae. It includes more than 150 species, both popular garden plants and many wild forms. The genus Cheiranthus is sometimes included here in whole or in part. Erysimum has since the early 21st century been ascribed to a monogeneric cruciferous tribe, Erysimeae, characterised by sessile, stellate (star-shaped) and/or malpighiaceous (two-sided) trichomes, yellow to orange flowers and multiseeded siliques.
Brassica is a genus of plants in the cabbage and mustard family (Brassicaceae). The members of the genus are informally known as cruciferous vegetables, cabbages, or mustard plants. Crops from this genus are sometimes called cole crops—derived from the Latin caulis, denoting the stem or stalk of a plant.
Alliaria petiolata, or garlic mustard, is a biennial flowering plant in the mustard family (Brassicaceae). It is native to Europe, western and central Asia, north-western Africa, Morocco, Iberia and the British Isles, north to northern Scandinavia, and east to northern Pakistan and Xinjiang in western China.
Pieris rapae is a small- to medium-sized butterfly species of the whites-and-yellows family Pieridae. It is known in Europe as the small white, in North America as the cabbage white or cabbage butterfly, on several continents as the small cabbage white, and in New Zealand as the white butterfly. The butterfly is recognizable by its white color with small black dots on its wings, and it can be distinguished from P. brassicae by its larger size and the black band at the tip of its forewings.
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results from grinding mustard seed, mixing the grounds with water, and isolating the resulting volatile oil by distillation. It can also be produced by dry distillation of the seed. Pressed mustard oil is used as cooking oil in some cultures, but sale is restricted in some countries due to high levels of erucic acid. Varieties of mustard seed also exist that are low in erucic acid.
Pieris, the whites or garden whites, is a widespread now almost cosmopolitan genus of butterflies of the family Pieridae. The highest species diversity is in the Palearctic, with a higher diversity in Europe and eastern North America than the similar and closely related Pontia. The females of many Pieris butterflies are UV reflecting, while the male wings are strongly UV absorbing due to pigments in the scales.
Pieris oleracea, or more commonly known as the mustard white, is a butterfly in the family Pieridae native to a large part of Canada and the northeastern United States. The nearly all-white butterfly is often found in wooded areas or open plains. There are two seasonal forms, which make it distinct from other similar species. Because of climate change, populations are moving further north.
Sinapis is a genus of plants in the family Brassicaceae. As of November 2017, six species are recognised by The Plant List:
Brassica nigra, or black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice. It is native to tropical regions of North Africa, temperate regions of Europe, and parts of Asia.
Raphanus raphanistrum, also known as wild radish, white charlock or jointed charlock, is a flowering plant in the family Brassicaceae. One of its subspecies, Raphanus raphanistrum subsp. sativus, includes a diverse variety of cultivated radishes. The species is native to western Asia, Europe and parts of Northern Africa. It has been introduced into most parts of the world and is regarded as a habitat threatening invasive species in many areas, for example, Australia. It spreads rapidly and is often found growing on roadsides or in other places where the ground has been disturbed.
White mustard is an annual plant of the family Brassicaceae. It is sometimes also referred to as Brassica alba or B. hirta. Grown for its seeds, used to make the condiment mustard, as fodder crop, or as a green manure, it is now widespread worldwide, although it probably originated in the Mediterranean region.
Sinigrin or allyl glucosinolate is a glucosinolate that belongs to the family of glucosides found in some plants of the family Brassicaceae such as Brussels sprouts, broccoli, and the seeds of black mustard. Whenever sinigrin-containing plant tissue is crushed or otherwise damaged, the enzyme myrosinase degrades sinigrin to a mustard oil, which is responsible for the pungent taste of mustard and horseradish. Seeds of white mustard, Sinapis alba, give a less pungent mustard because this species contains a different glucosinolate, sinalbin.
Barbarea vulgaris, also called wintercress, or alternatively winter rocket, rocketcress, yellow rocketcress, yellow rocket, wound rocket, herb barbara, creases, or creasy greens, is a biennial herb of the genus Barbarea, belonging to the family Brassicaceae.
Thlaspi arvense, known by the common name field pennycress, is a flowering plant in the cabbage family Brassicaceae. It is native to Eurasia, and is a common weed throughout much of North America and its home.
Erysimum cheiranthoides, the treacle-mustard,wormseed wallflower, or wormseed mustard is a species of Erysimum native to most of central and northern Europe and northern and central Asia. Like other Erysimum species, E. cheiranthoides accumulates two major classes of defensive chemicals, glucosinolates and cardiac glycosides.
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species. In contrast to mustard from black mustard seeds which contain sinigrin, mustard from white mustard seeds has only a weakly pungent taste.
Cakile maritima, sea rocket or European searocket, is a common plant in the mustard family Brassicaceae. It is widespread in Europe, North Africa and western Asia, especially on coastlines. It can now be found in many other areas of the world where it has been introduced. It is present on the west and east coasts of North America, where it has the potential to become an invasive species. This is an annual plant which grows in clumps or mounds in the sand on beaches and bluffs. The shiny leaves are fleshy, green and tinted with purple or magenta, and long-lobed. It has white to light purple flowers and sculpted, segmented, corky brown fruits one to three centimetres long. The fruits float and are water-dispersed.
Diplotaxis tenuifolia is a species of flowering plant in the mustard family known by the common name perennial wall-rocket. It is native to Europe and West Asia, where it grows on disturbed ground and roadsides, and it can now be found throughout much of the temperate world where it has naturalized. In recent years it has increasingly been cultivated to produce salad leaves, which are marketed as wild rocket in Britain or arugula in the US. It is easily confused with garden rocket, which has similar uses.
Arvensis, a Latin adjective meaning in the fields, is the specific epithet of the following:
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