Solanum torvum

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Solanum torvum
Solanum torvum 2.jpg
Scientific classification OOjs UI icon edit-ltr.svg
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Asterids
Order: Solanales
Family: Solanaceae
Genus: Solanum
Species:
S. torvum
Binomial name
Solanum torvum
Sw.
Synonyms [1]

Solanum ferrugineumJacq.
Solanum mayanumLundell
Solanum verapazenseStandl. & Steyerm.

Contents

Solanum torvum, also known as pendejera, turkey berry, devil's fig, pea eggplant, platebrush or susumber, [2] is a bushy, erect and spiny perennial plant used horticulturally as a rootstock for eggplant. Grafted plants are very vigorous and tolerate diseases affecting the root system, thus allowing the crop to continue for a second year.

Sold at morning markets in Malaysia Terung pipit.jpg
Sold at morning markets in Malaysia

Description

The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels. The inner bark has a green layer over an ivory color (Little and others 1974). The plants examined by the author [ specify ], growing on firm soil, had weak taproots and well-developed laterals. The roots are white. Foliage is confined to the growing twigs.

The twigs are gray-green and covered with star-shaped hairs. The spines are short and slightly curved and vary from thick throughout the plant, including the leaf midrib, to entirely absent. The leaves are opposite or one per node, broadly ovate with the border entire or deeply lobed. The petioles are 1 to 6 cm long and the blades are 7 to 23 by 5 to 18 cm and covered with short hairs. The flowers are white, tubular with 5 pointed lobes, and grouped in corymbiform cymes. They are shed soon after opening.

The fruits are berries that grow in clusters of tiny green spheres (ca. 1 cm in diameter) that look like green peas. They become yellow when fully ripe. They are thin-fleshed and contain numerous flat, round, brown seeds (Howard 1989, Liogier 1995, Little and others 1974).

dried turkey berry Turkeyberry.jpg
dried turkey berry

Reproduction

Flowering and fruiting is continuous after the shrubs reach about 1 to 1.5 m in height. Ripe fruits collected in Puerto Rico averaged 1.308 + 0.052 g. Air dry seeds from these fruits weighed an average of 0.00935 g or 1,070,000 seeds/kg. These seeds were sown on commercial potting mix and 60 percent germinated between 13 and 106 days following sowing. The seedlings are common in recently disturbed ground. Frugivorous birds eat the fruits and spread the seeds (Pacific Island Ecosystems at Risk 2001). Turkey berry can be propagated vegetatively by placing branch cuttings, with or without leaves, in a mist chamber for one month (Badola and others 1993).

Growth and management

Turkey berry grows about 0.75 to 1.5 m in height per year. The species is not long-lived; most plants live about 2 years. Physical control of the shrub may be done by grubbing out the plants; lopping will not kill them. They can be killed by translocated herbicides applied to the leaves or the cut stumps (Pacific Island Ecosystems at Risk 2001).

Taxonomy

Antiquated

Several other Solanum species have at one time been included in S. torvum as subspecies or varieties: [3]

History

Etymology

Antiquated synonyms

A number of more or less ambiguous and now-invalid names have been used for S. torvum:

  • Solanum acanthifoliumHort. Par. ex Dunal, in DC. (non Mill.: preoccupied)
Solanum acanthifolium of Philip Miller is S. campechiense as described by Carl Linnaeus.
  • Solanum campechienseHort. Par. ex Dunal, in DC. (non L.: preoccupied)
  • Solanum crotonoidesMichx. ex Dunal, in DC. (non Lam.: preoccupied)
Solanum crotonoides of Sieber from Presl is S. lanceifolium as described by von Jacquin.
  • Solanum ficifoliumOrtega
  • Solanum heterophyllumBalb. ex Dunal, in DC. (non Lam.: preoccupied)
Solanum heterophyllum of Lamarck is S. subinerme
  • Solanum largiflorumC.T.White
  • Solanum maccaiBertero ex Dunal, in DC. (non Dunal in Poir.: preoccupied)
Solanum maccai of Dunal in Poiret is S. stramoniifolium as described by von Jacquin.
  • Solanum mammosumHerb. ex Dunal, in DC. (non L.: preoccupied)
Solanum mammosum of Pavón Jiménez from Dunal in de Candolle is S. circinatum .
  • Solanum manniiC.H.Wright
Solanum mannii var. compactum of C.H. Wright is S. anomalum .
  • Solanum mayanumLundell
  • Solanum sanctumJan ex Dunal, in DC. (non L.: preoccupied)
Solanum sanctum of Carl Linnaeus is S. incanum as described by the same author.
  • Solanum torvum var. typicumHochr. (nom. illeg)

Location

Turkey berry apparently is native from Florida and southern Alabama through the West Indies and from Mexico through Central America and South America through Brazil (Little and others 1974). Because of its rapid spread as a weed in disturbed lands, it is difficult to tell which populations are native and which are introduced. Turkey berry has been introduced and naturalized throughout tropical Africa, Asia, Australia, and the Pacific Islands including Hawaii, Guam, and American Samoa (Pacific Island Ecosystems at Risk 2001). In Jamaica this berry is called susumba, or gully beans, and is usually cooked in a dish along with saltfish and ackee. It is believed to be full of iron (it does have a strong iron like taste when eaten) and is consumed when one is low in iron.

Ecology

In Puerto Rico, turkey berry grows in upland sites that receive from about 1000 to 4000 mm of annual precipitation. It also grows in riparian zones in drier areas. Turkey berry grows on all types of moist, fertile soil at elevations from near sea level to almost 1,000 m in Puerto Rico (Little and others 1974) and 2,000 m in Papua New Guinea (Pacific Island Ecosystems at Risk 2001). Given an equal start after disturbance, turkey berry quickly overtops most herbs, grasses, and other shrubs. It grows best in full sunlight and does well in light shade or shade for part of the day, but cannot survive under a closed forest canopy. Turkey berry single plants, groups, and thickets are most frequently seen on roadsides, vacant lots, brushy pastures, recently abandoned farmland, landslides, and river banks.

It is considered invasive in New Caledonia, where it was likely introduced in 1900. [4]

Solanum torvum is a bushy, erect and spiny perennial plant The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels. Solanum torvum fruit and flower.jpg
Solanum torvum is a bushy, erect and spiny perennial plant The plant is usually 2 or 3 m in height and 2 cm in basal diameter, but may reach 5m in height and 8 cm in basal diameter. The shrub usually has a single stem at ground level, but it may branch on the lower stem. The stem bark is gray and nearly smooth with raised lenticels.

Composition

Chemistry

Turkey berry contains a number of potentially pharmacologically active chemicals including the sapogenin steroid chlorogenin. [5]

Aqueous extracts of turkey berry are lethal to mice by depressing the number of erythrocytes, leukocytes and platelets in their blood (Tapia and others 1996).

Extracts of the plant are reported to be useful in the treatment of hyperactivity, [6] colds and cough, [7] pimples, skin diseases, and leprosy. [8]

Methyl caffeate, extracted from the fruit of S. torvum, shows an antidiabetic effect in streptozotocin-induced diabetic rats. [9]

Cholinergic poisoning has been reported as a result of the consumption of Solanum torvum berries prepared in Jamaican dishes. [10] [11]

Uses

Culinary

Pla duk phat phet is a fried Thai catfish curry, here containing solanum torvum Pla duk phat phet.jpg
Pla duk phat phet is a fried Thai catfish curry, here containing solanum torvum

The green fresh fruits are edible and used in Thai cuisine, as an ingredient in certain Thai curries or raw in certain Thai chili pastes ( nam phrik ). [12] [13] They are also used in Lao cuisine (Royal Horticultural Society 2001) and Jamaican cuisine. [14] The fruits are incorporated into soups and sauces in the Côte d'Ivoire (Herzog and Gautier-Béguin 2001).

The fruit is also used in Ghanaian cuisine, in stews such as kontomire stew.

In Tamil Nadu, India, the fruit is consumed directly, or as cooked food. In siddha medicine, one of the traditional medicine systems of India, an extract of this berry is used to improve digestion.

Haitian Culture

This fruit is reportedly used in Haitian voodoo rituals. [15]

Cultivation

Grafting

Turkey berry has been grafted with eggplant in an attempt to incorporate favorable genes for resistance to Verticillium wilt into the vegetable. [16]

Related Research Articles

<span class="mw-page-title-main">Eggplant</span> Plant species, Solanum melongena

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<i>Solanum</i> Genus of flowering plants

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<i>Solanum mauritianum</i> Species of tree

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<i>Solanum aviculare</i> Species of plant

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<i>Solanum pseudocapsicum</i> Species of plant

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<i>Solanum aculeastrum</i> Species of plant

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<i>Solanum aethiopicum</i> Fruiting plant

Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa. It is also known as Ethiopian nightshade, garden eggs, pumpkin-on-a-stick, and mock tomato. It is a popular vegetable in north-east India, and is known as khamen akhaba in Manipuri and samṭawk in Mizo. They are called Titay bii or simply bii in Darjeeling, Sikkim and Nepal, and are relished with meat, particularly pork. These names are a result of its varied morphology, with ripe fruit often looking like a cross between an eggplant and a tomato, which are also from Solanum. In fact, the Ethiopian eggplant was so much confused with the ordinary eggplant that this was considered by some a variety violaceum of S. aethiopicum.

<i>Solanum mammosum</i> Species of plant

Solanum mammosum, commonly known as nipplefruit, fox head, cow's udder, or apple of Sodom, is an inedible Pan-American tropical fruit. The plant is grown for ornamental purposes, in part because of the distal end of the fruit's resemblance to a human breast, while the proximal end looks like a cow's udder. It is an annual in the family Solanaceae, and part of the genus Solanum, making the plant a relative of the eggplant, tomato, and potato. This poisonous fruit is native to South America, but has been naturalized in Southern Mexico, Greater Antilles, Central America, and the Caribbean. The plant adapts well to most soils, but thrives in moist, loamy soil.

<i>Solanum linnaeanum</i> Species of plant

Solanum linnaeanum is a nightshade species known as devil's apple and, in some places where it is introduced, apple of Sodom. The latter name is also used for other nightshades and entirely different plants elsewhere, in particular the poisonous milkweed Calotropis procera.

<i>Solanum elaeagnifolium</i> Species of flowering plant

Solanum elaeagnifolium, the silverleaf nightshade or silver-leaved nightshade, is a species of plant in the nightshade family native to North and South America. It is common in parts of southwestern USA, and sometimes weed of western North America. Other common names include prairie berry, silverleaf nettle, white horsenettle or silver nightshade. In South Africa it is known as silver-leaf bitter-apple or satansbos. More ambiguous names include "bull-nettle", "horsenettle" and the Spanish "trompillo".

<i>Solanum sisymbriifolium</i> Species of flowering plant

Solanum sisymbriifolium is commonly known as vila-vila, sticky nightshade, red buffalo-bur, the fire-and-ice plant, litchi tomato, or Morelle de Balbis.

<i>Solanum capsicoides</i> Species of flowering plant

Solanum capsicoides, the cockroach berry, is a species of flowering plant in the family Solanaceae. It is native to eastern Brazil but naturalized in other tropical regions, where it sometimes becomes an invasive weed.

<i>Solanum paniculatum</i> Species of flowering plant

Solanum paniculatum, commonly known as jurubeba, is a nightshade common in almost all of Brazil. It is used as a medicinal plant and has a bitter taste.

<i>Solanum retroflexum</i> Species of shrub

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<i>Solanum lanceolatum</i> Species of flowering plant

Solanum lanceolatum, with the common names orangeberry nightshade and lanceleaf nightshade, is a species of nightshade. It is native to regions of South America, including the Cerrado ecoregion of the Tropical and subtropical grasslands, savannas, and shrublands biome, primarily in Brazil.

Solanum candidum is a species of evergreen shrub native to South America and occasionally grown for its edible fruit.

<i>Solanum tampicense</i> Species of flowering plant

Solanum tampicense, also known as wetland nightshade, aquatic soda apple, and scrambling nightshade, is a perennial in the Solanaceae or Nightshade Family. It can exist as a vine, tree, or shrub and is native to the West Indies and Central America. It is classified as a noxious weed by the United States Department of Agriculture and by several states and is known as an invasive species in the state of Florida.

<i>Solanum macrocarpon</i> Species of fruit and plant

Solanum macrocarpon otherwise known as the African eggplant : añara), Surinamese eggplant or Vietnamese eggplant is a plant of the family Solanaceae. S. macrocarpon is a tropical perennial plant that is closely related to the eggplant. S. macrocarpon originated from West Africa, but is now widely distributed in Central and East Africa. The plant also grows in the Caribbean, South America, and some parts of Southeast Asia. S. macrocarpon is widely cultivated for its use as a food, its medicinal purposes, and as an ornamental plant.

<i>Solanum pubescens</i> Species of shrub

Solanum pubescens is a wild shrub found in the foot hill areas of southern India. It is very closely related to the Turkey berry. This shrub does not have spines; leaves are smaller in size covered with dense sticky hairs. Flowers are larger, purple to violet, the flowering and fruiting is seasonal in S. pubescens. Flowering will occur from August to December. The fruits are around 1.2 cm diameter and is more bitter. Matured fruits change in color to orange.

<span class="mw-page-title-main">Yellow-fruit nightshade</span> Species of fruit and plant

Solanum virginianum, also called Surattense nightshade, yellow-fruit nightshade, yellow-berried nightshade, Indian nightshade,Thai green eggplant, or Thai striped eggplant, is a medicinal plant used mostly in India. Some parts of the plant, such as the fruit, are poisonous. Solanum surattense Burm. f. and Solanum xanthocarpum Schrad. and Wendl. are synonyms of Solanum virginianum L..

References

  1. "Name - Solanum torvum Sw. synonyms". Tropicos. Saint Louis, Missouri: Missouri Botanical Garden . Retrieved 19 February 2010.
  2. "Solanum torvum". Germplasm Resources Information Network . Agricultural Research Service, United States Department of Agriculture . Retrieved 23 November 2020.
  3. Solanaceae Source [2008]
  4. Hequet, Vanessa (2009). Les espèces exotiques envahissantes de Nouvelle-Calédonie (PDF) (in French). pp. 17, 46.
  5. Badola and others 1993
  6. Null, 2001
  7. CPR Environmental Education Centre, 2001
  8. Liogier, 1990
  9. Antihyperglycemic activity and antidiabetic effect of methylcaffeate isolated from Solanum torvum Swartz. fruit in streptozotocin induced diabetic rats. Gopalsamy Rajiv Gandhi, Savarimuthu Ignacimuthu, Michael Gabriel Paulraj, Ponnusamy Sasikumar, European Journal of Pharmacology, Volume 670, Issues 2–3, 30 November 2011, Pages 623–631, doi : 10.1016/j.ejphar.2011.09.159
  10. Susumber berries: Unexpected cause of cholinergic poisoning. Ariel Antezana, Johanne Policard, Harini Sarva, and George Vas. Neurol Clin Pract December 2012 vol. 2 no. 4 362-363 doi : 10.1212/CPJ.0b013e31826af1f6
  11. Solanaceous steroidal glycoalkaloids and poisoning by Solanum torvum, the normally edible susumber berry. Smith SW, Giesbrecht E, Thompson M, Nelson LS, Hoffman RS. Toxicon. 2008 Nov;52(6):667-76 doi : 10.1016/j.toxicon.2008.07.016
  12. Pea eggplant
  13. "Shrimp Chili Paste – Nam Prik Ga-Pi – น้ำพริกกะปิกุ้งสด, น้ำพริกกุ้งสด".
  14. "'Yard food' for Labour Day". 17 May 2012.
  15. "Worry for Haiti - Part 2 - Gleaner journalist returns, but concerned that earthquake-rocked country faces even tougher days". 28 January 2010.
  16. Bletsos, Fotios; Thanassoulopoulos, Costas; Roupakias, Demetrios (2003). "Effect of grafting on growth, yield, and Verticillium wilt of eggplant"". HortScience. 38 (2): 183–186. doi: 10.21273/HORTSCI.38.2.183 .