| Names | |
|---|---|
| IUPAC name 4′,5,6,7,8-Pentamethoxyflavone | |
| Systematic IUPAC name 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one | |
| Identifiers | |
3D model (JSmol) | |
| ChEBI | |
| ChemSpider | |
| ECHA InfoCard | 100.006.883 |
| EC Number |
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| KEGG | |
PubChem CID | |
| UNII | |
CompTox Dashboard (EPA) | |
| |
| |
| Properties | |
| C20H20O7 | |
| Molar mass | 372.37 g/mol |
| Density | 1.244 ± 0.06 g/cm3 [1] |
| Melting point | 155 to 156 °C (311 to 313 °F; 428 to 429 K) |
| Boiling point | 565.3 ± 50.0 °C (1,049.5 ± 90.0 °F; 838.4 ± 50.0 K) [1] |
| 0.037 g/L [1] | |
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). | |
Tangeretin is an O-polymethoxylated flavone that is found in tangerine and other citrus peels. Tangeretin strengthens the cell wall and acts as a plant's defensive mechanism against disease-causing pathogens. [2]
It has also been used as a marker compound to detect contamination in citrus juices. [2]
The following is a list of methods used to extract tangeretin from citrus peels:
The low solubility of Tangeretin is one of the main reasons for the low bioavailability of Tangeretin (and other flavonoids in general), and has been reported as a major challenge when using the compound in laboratory procedures. [4] However, methods for tangeretin extraction are currently being tested to maximize efficiency and percent yields as its uses in treatment of cancer and other diseases are becoming better understood. [2]
Tangeretin is commercially available as a dietary supplement. Tangeretin has also demonstrated beneficial applications in other pharmaceutical, nutraceutical, and cosmetic processes. [4]
Tangeretin can be found as various synonyms throughout literature and research, including Tangeritin and 5,6,7,8,4’-pentamethoxyflavone (VIII). [3]