Asimina | |
---|---|
Asimina triloba (common pawpaw) in fruit | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Magnoliids |
Order: | Magnoliales |
Family: | Annonaceae |
Subfamily: | Annonoideae |
Genus: | Asimina Adans. (1763) |
Type species | |
Asimina triloba (L.) Dunal | |
Synonyms [1] | |
|
Asimina is a genus of small trees or shrubs described as a genus in 1763. [2] [3] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae. [4] Asimina have large, simple leaves and large fruit. It is native to eastern North America and collectively referred to as pawpaw. The genus includes the widespread common pawpaw Asimina triloba, which bears the largest edible fruit indigenous to the United States. [5] Pawpaws are native to 26 states of the U.S. and to Ontario in Canada. [5] [6] The common pawpaw is a patch-forming (clonal) understory tree found in well-drained, deep, fertile bottomland and hilly upland habitat. Pawpaws are in the same plant family (Annonaceae) as the custard apple, cherimoya, sweetsop, soursop, and ylang-ylang; [7] the genus is the only member of that family not confined to the tropics. Fossils date to the Cretaceous. [8]
The genus name Asimina was first described and named by Michel Adanson, a French naturalist of Scottish descent. The name is adapted from a Native American term of unknown origin, assimin, [9] through the French colonial asiminier. [10]
The common name (American) pawpaw, also spelled paw paw, paw-paw, and papaw, probably derives from the Spanish papaya , perhaps because of the superficial similarity of their fruits. [11]
Pawpaws are shrubs or small trees to 2–12 m (6.6–39.4 ft) tall. The northern, cold-tolerant common pawpaw (A. triloba) is deciduous, while the southern species are often evergreen.
The leaves are alternate, obovate, entire, 20–35 cm (7.9–13.8 in) long and 10–15 cm (3.9–5.9 in) broad.
The flowers of pawpaws are produced singly or in clusters of up to eight together; they are large, 4–6 cm across, perfect, with three sepals and six petals (three large outer petals, three smaller inner petals). The petal color varies from white to purple or red-brown.
The fruit of the common pawpaw is a large, edible berry, 5–16 cm (2.0–6.3 in) long and 3–7 cm (1.2–2.8 in) broad, weighing from 20–500 g (0.71–17.64 oz), with numerous seeds; it is green when unripe, maturing to yellow or brown. It has a flavor somewhat similar to both banana and mango, varying significantly by cultivar, and has more protein than most fruits. [5]
11 species and several natural interspecies hybrids are accepted. [1] [12] [13]
The common pawpaw is native to shady, rich bottom lands, where it often forms a dense undergrowth in the forest, often appearing as a patch or thicket of individual, small, slender trees.
Pawpaw flowers are insect-pollinated, but fruit production is limited since few if any pollinators are attracted to the flower's faint, or sometimes nonexistent scent. The flowers produce an odor similar to that of rotting meat to attract blowflies or carrion beetles for cross pollination. [25] Other insects that are attracted to pawpaw plants include scavenging fruit flies, carrion flies and beetles. Because of difficult pollination, some[ who? ] believe the flowers are self-incompatible.
Pawpaw fruit may be eaten by foxes, opossums, squirrels, and raccoons. Pawpaw leaves and twigs are seldom consumed by rabbits or deer. [26]
The leaves, twigs, and bark of the common pawpaw tree contain natural insecticides known as acetogenins. [27]
Larvae of the zebra swallowtail butterfly feed exclusively on young leaves of the various pawpaw species, but never occur in great numbers on the plants. [28]
The pawpaw is considered an evolutionary anachronism, where a now-extinct evolutionary partner, such as a Pleistocene megafauna species, formerly consumed the fruit and assisted in seed dispersal. [29]
Wild-collected fruits of the common pawpaw (A. triloba) have long been a favorite treat throughout the tree's extensive native range in eastern North America. [5] Pawpaws have never been widely cultivated for fruit, but interest in pawpaw cultivation has increased in recent decades. [5] Fresh pawpaw fruits are commonly eaten raw; however, once ripe they store only a few days at room temperature and do not ship well unless frozen. [5] [30] Other methods of preservation include dehydration, production of jams or jellies, and pressure canning. The fruit pulp is also often used locally in baked dessert recipes, [31] with pawpaw often substituted in many banana-based recipes.
The common pawpaw is of interest in ecological restoration plantings, since this tree grows well in wet soil and has a strong tendency to form well-rooted clonal thickets.[ citation needed ]
The earliest documentation of pawpaws is in the 1541 report of the Spanish de Soto expedition, who found Native Americans cultivating it east of the Mississippi River. Chilled pawpaw fruit was a favorite dessert of George Washington, and Thomas Jefferson planted it at his home in Virginia, Monticello. The Lewis and Clark Expedition sometimes subsisted on pawpaws during their travels. Daniel Boone was also a consumer and fan of the pawpaw. The common pawpaw was designated as the Ohio state native fruit in 2009. [32] [33] Numerous pawpaw festivals have celebrated the plant and its fruit.
Soursop is the fruit of Annona muricata, a broadleaf, flowering, evergreen tree. It is native to the tropical regions of the Americas and the Caribbean and is widely propagated. It is in the same genus, Annona, as cherimoya and is in the Annonaceae family.
The Annonaceae are a family of flowering plants consisting of trees, shrubs, or rarely lianas commonly known as the custard apple family or soursop family. With 108 accepted genera and about 2400 known species, it is the largest family in the Magnoliales. Several genera produce edible fruit, most notably Annona, Anonidium, Asimina, Rollinia, and Uvaria. Its type genus is Annona. The family is concentrated in the tropics, with few species found in temperate regions. About 900 species are Neotropical, 450 are Afrotropical, and the remaining are Indomalayan.
Paw Paw, Paw paw, or pawpaw may refer to:
The cherimoya, also spelled chirimoya and called chirimuya by the Inca people, is a species of edible fruit-bearing plant in the genus Annona, from the family Annonaceae, which includes the closely related sweetsop and soursop. The plant has long been believed to be native to Ecuador and Peru, with cultivation practised in the Andes and Central America, although a recent hypothesis postulates Central America as the origin instead, because many of the plant's wild relatives occur in this area.
Annona or Anona is a genus of flowering plants in the pawpaw/sugar apple family, Annonaceae. It is the second largest genus in the family after Guatteria, containing approximately 166 species of mostly Neotropical and Afrotropical trees and shrubs.
Custard apple is a common name for several fruits and may refer to Annonaceae, the custard apple family, which includes the following species referred to as custard apples:
Annona squamosa is a small, well-branched tree or shrub from the family Annonaceae that bears edible fruits called sugar apples or sweetsops. It tolerates a tropical lowland climate better than its relatives Annona reticulata and Annona cherimola helping make it the most widely cultivated of these species. Annona squamosa is a small, semi-(or late) deciduous, much-branched shrub or small tree 3 to 8 metres tall similar to soursop. It is a native of tropical climate in the Americas and West Indies, and Spanish traders aboard the Manila galleons docking in the Philippines brought it to Asia.
Eurytides marcellus, the zebra swallowtail, is a swallowtail butterfly native to the eastern United States and south-eastern Canada. It is the state butterfly of Tennessee. Its distinctive wing shape and long tails make it easy to identify, and its black-and-white-striped pattern is reminiscent of a zebra. The butterflies are closely associated with pawpaws, and are rarely found far from these trees. The green or black caterpillars feed on the leaves of various pawpaw species, while the adults feed on flower nectar and minerals from damp soil.
Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and Asimina triloba has the most northern range of all. Well-known tropical fruits of different genera in family Annonaceae include the custard-apple, cherimoya, sweetsop, ylang-ylang, and soursop.
Asimina tetramera, commonly known as the four-petal pawpaw, is a rare species of small tree or perennial shrub endemic to Martin and Palm Beach Counties in the state of Florida. The species is currently listed as endangered under the Endangered Species Act and as endangered by the International Union for Conservation. The four-petal pawpaw is part of the family Annonaceae alongside other Asimina species.
Annonacin is a chemical compound with toxic effects, especially in the nervous system, found in some fruits such as the paw paw, custard apples, soursop, and others from the family Annonaceae. It is a member of the class of compounds known as acetogenins. Annonacin-containing fruit products are regularly consumed throughout the West Indies for their traditional medicine uses.
Acetogenins are a class of polyketide natural products found in plants of the family Annonaceae. They are characterized by linear 32- or 34-carbon chains containing oxygenated functional groups including hydroxyls, ketones, epoxides, tetrahydrofurans and tetrahydropyrans. They are often terminated with a lactone or butenolide. Over 400 members of this family of compounds have been isolated from 51 different species of plants. Many acetogenins are characterized by neurotoxicity.
Asimina pulchella is a rare species of flowering plant in the custard apple family known by the common names beautiful pawpaw, royal false pawpaw, and white squirrel banana. It is a federally listed endangered species.
Asimina rugelii is a rare species of flowering plant in the custard apple family known by the common names Rugel's pawpaw, Rugel's false pawpaw, and yellow squirrel banana. It is endemic to Volusia County, Florida, in the United States, where there are fewer than 5000 plants remaining in severely fragmented habitat. The main threat to this species is habitat destruction and degradation. It was federally listed as an endangered species in 1986.
Asimina incana, the woolly pawpaw, is a species of pawpaw. It is a shrub that grows to a height of 1.5 metres. Its leaves are 3–6 millimetres (0.12–0.24 in) long and leathery. It usually grows 1–4 flowers per node. Its pollen is shed as permanent tetrads.
Asimina parviflora, the smallflower pawpaw, is a small to medium shrub in the custard apple family.
Asimina obovata, the bigflower pawpaw, is a shrub or small tree in the custard apple family. It is an endemic native to Florida, where it is found on open sandy hammocks and in dry woods. Showy white flowers in late winter to early summer are followed by large green edible fruit. Its pollen is shed as permanent tetrads. Along with the other members of the genus, it serves as a host plant for zebra swallowtail butterfly and pawpaw sphinx moth
Asimina pygmaea, the dwarf pawpaw or gopher berry, is a species of plant in the family Annonaceae. It is native to Florida and Georgia in the United States. William Bartram, the American naturalist who first formally described the species using the basionym Annona pygmaea, named it after its dwarfed stature.
Asimina reticulata, the netted pawpaw, is a species of plant in the family Annonaceae. It is native to Florida in the United States.
Asmina spatulata is a flowering plant in the pawpaw (Asimina) genus. It is in the Annonaceae family. It grows in northern Florida southern Alabama, and eastern Georgia. A dicot shrub it has white solitary flowers and alternate leaves.