A samosa from the Persian word sambosag (سنبوسگ) is a fried South Asian and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also meat or fish. It is made in different shapes, including triangular, cone, or crescent, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of India, South Asia, West Asia, Central Asia, East Africa and their South Asian diasporas.
Taramasalata or taramosalata is a meze made from tarama, the salted and cured roe of the cod, carp, or grey mullet (bottarga) mixed with olive oil, lemon juice, and a starchy base of bread or potatoes, or sometimes almonds. Variants may include garlic, spring onions, or peppers, or vinegar instead of lemon juice. While not traditionally Greek, smoked rather than cured cod's roe is more widely available in some places, and often used. Bottarga is usually much more expensive than cod's roe.
Dayuan District, formerly known as Dayuan Township is a coastal district in northwestern Taoyuan City, Taiwan.
Bulgarian cuisine is part of the cuisine of Southeast Europe, sharing characteristics with other Balkan cuisines. Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine.
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular in Central Europe originated within the Czech lands. Contemporary Czech cuisine is more meat-based than in previous periods; the current abundance of farmable meat has enriched its presence in regional cuisine. Traditionally, meat has been reserved for once-weekly consumption, typically on weekends.
A fishcake is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden.
Guma is a census town(CT) in the Habra II CD block of Barasat sadar subdivision in North 24 Parganas district in the Indian state of West Bengal.
Guskara is a town and a municipality under the Ausgram police station in Bardhaman Sadar North subdivision of Purba Bardhaman district in the Indian state of West Bengal.
Duttapukur is a census town and a gram panchayat in the Barasat I CD block in the Barasat Sadar subdivision in the North 24 Parganas district in the Indian state of West Bengal. It is a part of Kolkata Urban Agglomeration.
Champapukur is a village and a gram panchayat in Basirhat II CD Block in Basirhat subdivision of North 24 Parganas district, West Bengal, India.
Hasnabad is a community development block that forms an administrative division in Basirhat subdivision of North 24 Parganas district in the Indian state of West Bengal.
Laiki agora, also common in the plural Laikes agores, are farmers' markets that operate all over Greece, selling foodstuffs and gardening or household equipment, as well as children's toys and various "do it yourself" tools.
Dhaniakhali is a community development block that forms an administrative division in Chinsurah subdivision of Hooghly district in the Indian state of West Bengal. The place has lent its name to the tant (handloom) sari it produces.
Hingalganj is a community development block that forms an administrative division in Basirhat subdivision of North 24 Parganas district in the Indian state of West Bengal.
Basirhat I is a community development block that forms an administrative division in Basirhat subdivision of North 24 Parganas district in the Indian state of West Bengal.
Regional street food is street food that has commonalities within a region or culture.
Chadian cuisine is the cooking traditions, practices, foods and dishes associated with the Republic of Chad. Chadians use a medium variety of grains, vegetables, fruits and meats. Commonly consumed grains include millet, sorghum, and rice as staple foods. Commonly eaten vegetables include okra and cassava. A variety of fruits are also eaten. Meats include mutton, chicken, pork, goat, fish, lamb and beef. The day's main meal is typically consumed in the evening on a large communal plate, with men and women usually eating in separate areas. This meal is typically served on the ground upon a mat, with people sitting and eating around it.
Helencha is a village in the Bagdah CD block in the Bangaon subdivision of the North 24 Parganas district in the state of West Bengal, India.
Malancha is a village in the Minakhan CD block in the Basirhat subdivision of the North 24 Parganas district in the state of West Bengal, India.
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