Halobacterium noricense

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Halobacterium noricense
Scientific classification
Domain:
Archaea
Phylum:
Euryarchaeota
Class:
Halobacteria
Order:
Halobacteriales
Family:
Halobacteriaceae
Genus:
Halobacterium
Species:
H. noricense

Fendrihan et al. 2006

Halobacterium noricense is a halophilic, rod-shaped microorganism that thrives in environments with salt levels near saturation. [1] Despite the implication of the name, Halobacterium is actually a genus of archaea, not bacteria. [1] H. noricense can be isolated from environments with high salinity such as the Dead Sea and the Great Salt Lake in Utah. [1] Members of the Halobacterium genus are excellent model organisms for DNA replication and transcription due to the stability of their proteins and polymerases when exposed to high temperatures. [2] To be classified in the genus Halobacterium, a microorganism must exhibit a membrane composition consisting of ether-linked phosphoglycerides and glycolipids. [2]

Contents

Scientific classification

This organism is a member of the genus Halobacterium and its taxonomic classification is as follows: Archaea, Euryarchaeota, Euryarchaeota, Halobacteria, Halobacteriales, Halobacteriaceae, Halobacterium, Halobacterium noricense. [1] There are currently 19 known halophilic archaeal genera and 57 known species within the genus Halobacterium. [2]

Relatives

Typical morphology of Halobacterium species Halobacteria with scale.jpg
Typical morphology of Halobacterium species

Three reported strains Halobacteriumsalinarium NRC-1, Halobacterium sp. DL1, and Halobacteriumsalinarium R1 were compared to Halobacterium noricense strain CBA1132. [3] The phylogenetic trees based on Multi-Locus Sequence Typing (MLST) and Average Nucleotide Identity (ANI) indicated that strain CBA1132 and strain DL1 are closely related while strains NRC-1 and R1 are closely related. [3] Multi-Locus Sequence Typing is a technique that uses genomic information to establish evolutionary relationships between bacterial taxa. [4] Average Nucleotide Identity is a genetic method used to compare the similarity between nucleotides of two strains based on the coding regions of their genomes, which has allowed scientists to veer away from traditional methods of classifying prokaryotes based on phenotypic similarities. [5] The defining characteristic between strains CBA1132 and DL1 is that they both contain high GC content in their chromosomes, providing stability in a harsh environment. [6] Other close relatives of H. noricense within the genus Halobacterium include Halobacterium denitrificans, Halobacterium halobium, and Halobacterium volcanii. [2]

Morphology

Halobacterium noricense is known to be free living, and it typically appears as red or pink colonies due to the presence of carotenoids and bacterioruberin in their membranes. [3] [7] The carotenoids have the ability to absorb light between the wavelengths of 330-600 nm, as determined by light spectroscopy. [2] Typical colony morphology is round with a diameter of 0.4 mm. [2] Under the microscope, they can typically be measured at around 5 μm and appear gram-negative and rod-shaped. [2] H. noricense does not contain the gas vesicles that are present in their close relative, Halobacterium salinarium, which often appear as floating cultures. [2] Halobacterium noricense may occasionally appear as coccus-shaped when grown in liquid broth rather than on solid media. [2]

Discovery

Etymology

Halobacterium noricense is named after Noricum, Austria, which is the location of the salt deposit in which the organism was isolated. [2] The archaeon was discovered in 2004 by a group of scientists led by Claudia Gruber. [2] The group isolated two strains of H. noricense, along with other Halobacterium species including H. salinarium. [2]

Sources

The first two strains (A1 and A2) of Halobacterium noricense were isolated from samples taken out of a salt deposit in Austria. [2] The salt deposit was approximately 400 meters below the surface and is believed to have been formed during the Permian period. [2] To obtain the samples, the researchers used a pre-existing mine to travel below the Earth's surface. [2] They used a core drill to remove cylindrical sections of the salt deposit, which were then taken for sequencing. [2] The deposit retained high salt levels over approximately 250 million years due to the surrounding clay and limestone. [2] These conditions do not allow the salt to escape, which formed an ideal environment for halophilic archaea. [2]

Media

Halobacterium noricense was isolated on ATCC 2185 medium with 250.0 grams of NaCl, 20.0 grams of MgSO4 7H2O, 2.0 grams of KCl, 3.0 grams of yeast extract, 5.0 grams of tryptone, and other compounds required for the isolate's growth. [8] After an incubation period of approximately 2 weeks, red circular colonies appeared. [2] This is the characteristic colony morphology of H. noricense. [2]

Growth Conditions

Halobacterium noricense is known to be a mesophile, where optimum growth temperature is approximately 37 °C with an incubation period of 18 days. [2] It thrives in acidic conditions at pH 5.2-7.0. [2] NaCl concentration between 15-17% has resulted in the highest growth rates in previous studies. [2] It has been found that Halobacterium can survive in high metal concentrations because they are extremely halophilic. [3] This can be achieved through metal resistance, which indicates that the H. noricense strain CBA1132 might also be able to survive in these high metal ion concentrations. [3]

Genome

H. noricense strains A1 and A2 from Gruber et al. [2] had 97.1% similarity to genus Halobacterium through their 16S rDNA sequences. [2] H. noricense genome, strain CBA1132, composed of four contigs containing 3,012,807 base pairs, approximately 3,084 gene coding sequences, and 2,536 genes. [3] [9] It has a GC content of approximately 65.95%, and 687 of the genes in the H. noricense genome have unknown functions. [3] [9] Metabolism and amino acid transport-related genes make up the largest group of known genes. [9] This group contains 213 known genes. [9] The genus Halobacterium is currently known as monophyletic because their 16S rRNA have less than 80% similarity with their closest relatives, the methanogens. [1]

Sequencing

According to Joint Genome Institute, another complete genome analysis of Halobacterium (strain DL1) species was sequenced using 454 GS FLX, Illumina GAIIx. [10] Halobacterium noricense (strain CBA1132) was recently isolated from solar salt and a complete genomic analysis was performed by researchers from Korea in 2016. [3] [9] The researchers extracted the DNA using a QuickGene DNA tissue kit, which uses a membrane with extremely fine pores to collect DNA and nucleic acids. [11] They purified the DNA using the MG Genomic DNA purification kit. [9] Once extracted and purified, the strategy for sequencing the genome was Whole Genome Sequencing by the method of a PacBio RS II system. [9] Lastly, the genome was analyzed and performed by the Rapid Annotation using Subsystem Technology (RAST) server. [3]

Metabolism

According to Gruber et al., Halobacterium noricense cannot ferment glucose, galactose, sucrose, xylose or maltose. [2] It is resistant to many antibiotics, including Vancomycin and Tetracycline, but can be killed by Anisomycin. [2] This organism does not produce the enzymes gelatinase or amylase, so it cannot break down starch or gelatin. [2] H. noricense is a chemoorganotroph and uses aerobic respiration in most environments, except when exposed to L-arginine or nitrate. In these cases, it can function as a facultative anaerobe. [2] It is catalase positive, meaning it has the ability to break down hydrogen peroxide into water and oxygen. [2] The most abundant carbon source found in hypersaline environments is glycerol due to the contribution of the green algae, Dunaliella, to reduce its surrounding osmotic pressure. [12] H. noricense is able to metabolize glycerol through phosphorylation to glycerol 3- phosphate and eventually, into the formation of dihydroxyacetone 5- phosphate (DHAP). [12] NMR spectroscopy, used to locate local magnetic fields around atomic nuclei, revealed during aerobic respiration that 90% of pyruvate that is converted to acetyl Co-A by pyruvate synthase enters the Citric acid cycle while the other 10% is converted to oxaloacetate by biotin carboxylases to later be used in fatty acid degradation. [13]

Ecology

Metagenomic analysis was performed on concentrated biomass from the last Dead Sea bloom and compared with hundreds of liters of brine (pH 6), revealing that the bloom was less diverse from brine. [14] The Dead Sea is located on the borders of Israel and the Jordan River where its depth is around 300 m. [14] The Dead Sea contains 1.98M Mg2+, 1.54M Na+, and 0.08M (1%) Br− making the waters unique and the ecosystem harsh. [14]

Samples were collected from the Dead Sea in 1992 at Ein Gedi 310 station during bloom season. [14] The cells were centrifuged and a reddish cell pellet was embedded in agarose plugs. [14] DNA was extracted from the plugs and cloned into pCC1fos vector to construct two fosmid libraries, which contain DNA from bacterial F-plasmids. [14]

BAC-end sequences were performed on each library for further analysis, and the sequences were scanned for vector contamination and removed by BLAST ing. [14] The read length was 734 bp for the 1992 library. [14]

PCR 16S rRNA gene amplification was carried out and was used to construct a tree to calculate bootstrap values from a total of 714 sequence positions. [14] Although halophiles are diverse, analysis revealed that most rRNAs had around 93% similarity to sequences in GenBank. [14] H. noricense had a 95% similarity in the 1992 bloom. [14] When the samples were compared to the fosmid library, some were over 88% similar to other known halophilic bacterial species. [14] This indicates that these halophiles are specifically adapted to the extreme salinity of the Dead Sea. [14]

There are also studies in the field of astrobiology regarding the possibility of Halobacterium on Mars. [15] Similarly to the Dead Sea, any water located on the Martian surface would be a brine with an extremely high salt concentration. [15] Therefore, microbial life on Mars would require adaptations similar to those of Halobacterium. [15]

Significance

Halobacterium noricense has many applications that can benefit humans and industries including drug delivery, UV protection, and the unique characteristic of bacteriorhodopsin to be able to be isolated outside of its environment. [16] H. noricense produces a high concentration of menaquinones (fat soluble vitamin K2) that can be used as a micelle to deliver drugs to specific places in the body. [16] According to Nimptsch K, the presence of menaquinones can also reduce the risk of malignant cancer. [16] Fermented foods are also found to have high levels of menaquinones due to the presence of bacteria, especially in cheeses. [17] H. noricense requires high salt concentrations and is currently being explored to enhance the process of fermentation. [18] H. noricense is also catalase positive, meaning it can break down reactive oxygen species (ROS), like hydrogen peroxide into harmless substances such as water. [18] Not only does it produce enzymes to protect itself against ROS, but it contains a pigment, bacterioruberin, that allows H. noricense to tolerate gamma and UV radiation. [18] Further research into bacterioruberin can lead to bioactive compounds with anticancer characteristics. [18] Lastly, bacteriorhodopsin (also protects cells from UV light), a light proton pump, has allowed scientists to apply it to electronics and optics. Its mechanism involves capturing light and creating a proton gradient to produce chemical energy. Some practical uses include motion detection, holographic storage, and nanotechnology. [19]

Related Research Articles

The halophiles, named after the Greek word for "salt-loving", are extremophiles that thrive in high salt concentrations. While most halophiles are classified into the domain Archaea, there are also bacterial halophiles and some eukaryotic species, such as the alga Dunaliella salina and fungus Wallemia ichthyophaga. Some well-known species give off a red color from carotenoid compounds, notably bacteriorhodopsin. Halophiles can be found in water bodies with salt concentration more than five times greater than that of the ocean, such as the Great Salt Lake in Utah, Owens Lake in California, the Urmia Lake in Iran, the Dead Sea, and in evaporation ponds. They are theorized to be a possible analogues for modeling extremophiles that might live in the salty subsurface water ocean of Jupiter's Europa and similar moons.

<span class="mw-page-title-main">Bacteroidota</span> Phylum of Gram-negative bacteria

The phylum Bacteroidota is composed of three large classes of Gram-negative, nonsporeforming, anaerobic or aerobic, and rod-shaped bacteria that are widely distributed in the environment, including in soil, sediments, and sea water, as well as in the guts and on the skin of animals.

<i>Halobacterium</i> Genus of archaea

Halobacterium is a genus in the family Halobacteriaceae.

<i>Halobacterium salinarum</i> Species of archaeon

Halobacterium salinarum, formerly known as Halobacterium cutirubrum or Halobacterium halobium, is an extremely halophilic marine obligate aerobic archaeon. Despite its name, this is not a bacterium, but a member of the domain Archaea. It is found in salted fish, hides, hypersaline lakes, and salterns. As these salterns reach the minimum salinity limits for extreme halophiles, their waters become purple or reddish color due to the high densities of halophilic Archaea. H. salinarum has also been found in high-salt food such as salt pork, marine fish, and sausages. The ability of H. salinarum to survive at such high salt concentrations has led to its classification as an extremophile.

Halorubrum is a genus in the family Halorubraceae. Halorubrum species areusually halophilic and can be found in waters with high salt concentration such as the Dead Sea or Lake Zabuye.

Archaeocin is the name given to a new type of potentially useful antibiotic that is derived from the Archaea group of organisms. Eight archaeocins have been partially or fully characterized, but hundreds of archaeocins are believed to exist, especially within the haloarchaea. Production of these archaeal proteinaceous antimicrobials is a nearly universal feature of the rod-shaped haloarchaea.

<i>Haloferax volcanii</i> Species of Halobacteria

Haloferax volcanii is a species of organism in the genus Haloferax in the Archaea.

<i>Haloquadratum walsbyi</i> Species of archaeon

Haloquadratum walsbyi is of the genus Haloquadratum, within the archaea domain known for its square halophilic nature. First discovered in a brine pool in the Sinai peninsula of Egypt, H. walsbyi is noted for its flat, square-shaped cells, and its unusual ability to survive in aqueous environments with high concentrations of sodium chloride and magnesium chloride. The species' genus name Haloquadratum translates from Greek and Latin as "salt square". This archaean is also commonly referred to as "Walsby's Square Bacterium" because of its identifying square shape which makes it unique. In accordance with its name, Haloquadratum walsbyi are most abundantly observed in salty environments.

<i>Methanohalophilus mahii</i> Species of archaeon

Methanohalophilus mahii is an obligately anaerobic, methylotrophic, methanogenic cocci-shaped archaeon of the genus Methanohalophilus that can be found in high salinity aquatic environments. The name Methanohalophilus is said to be derived from methanum meaning "methane" in Latin; halo meaning "salt" in Greek; and mahii meaning "of Mah" in Latin, after R.A. Mah, who did substantial amounts of research on aerobic and methanogenic microbes. The proper word in ancient Greek for "salt" is however hals (ἅλς). The specific strain type was designated SLP and is currently the only identified strain of this species.

Halostagnicola larsenii is a non-motile, aerobic, gram-negative, rod shaped archaeon. It is a halophilic, neutrophilic, chemo-organotroph and was isolated from samples taken from a saline lake in China. The etymology of the name comes from hals, halos Greek for salt, stagnum Latin for a piece of standing water, -cola Latin for inhabitant or dweller, and Larsenii named after the Norwegian microbiologist, Helge Larsen, who was a pioneer in research regarding halophiles.

Salinibacter ruber is an extremely halophilic red bacterium, first found in Spain in 2002.

Haladaptatus paucihalophilus is a halophilic archaeal species, originally isolated from a spring in Oklahoma. It uses a new pathway to synthesize glycine, and contains unique physiological features for osmoadaptation.

<span class="mw-page-title-main">Shiladitya DasSarma</span>

Shiladitya DasSarma is a molecular biologist well-known for contributions to the biology of halophilic and extremophilic microorganisms. He is a Professor in the University of Maryland Baltimore. He earned a PhD degree in Biochemistry from the Massachusetts Institute of Technology and a BS degree in Chemistry from Indiana University Bloomington. Prior to taking a faculty position, he conducted research at the Massachusetts General Hospital, Harvard Medical School, and Pasteur Institute, Paris.

Haloterrigena turkmenica is an aerobic chemo organotrophic archeon originally found in Turkish salt lakes.

Halomonas meridiana is a bacterial species discovered in 1990 in the hypersaline lakes of Vestfold Hills, Antarctica.

Haloarcula marismortui is a halophilic archaeon isolated from the Dead Sea

Halorubrum lacusprofundi is a rod-shaped, halophilic Archaeon in the family of Halorubraceae. It was first isolated from Deep Lake in Antarctica in the 1980s.

Archaerhodopsin proteins are a family of retinal-containing photoreceptors found in the archaea genera Halobacterium and Halorubrum. Like the homologous bacteriorhodopsin (bR) protein, archaerhodopsins harvest energy from sunlight to pump H+ ions out of the cell, establishing a proton motive force that is used for ATP synthesis. They have some structural similarities to the mammalian GPCR protein rhodopsin, but are not true homologs.

<span class="mw-page-title-main">Archaeal virus</span>

An archaeal virus is a virus that infects and replicates in archaea, a domain of unicellular, prokaryotic organisms. Archaeal viruses, like their hosts, are found worldwide, including in extreme environments inhospitable to most life such as acidic hot springs, highly saline bodies of water, and at the bottom of the ocean. They have been also found in the human body. The first known archaeal virus was described in 1974 and since then, a large diversity of archaeal viruses have been discovered, many possessing unique characteristics not found in other viruses. Little is known about their biological processes, such as how they replicate, but they are believed to have many independent origins, some of which likely predate the last archaeal common ancestor (LACA).

References

  1. 1 2 3 4 5 Fendrihan S, Legat A, Pfaffenhuemer M, Gruber C, Weidler G, Gerbl F, Stan-Lotter H (August 2006). "Extremely halophilic archaea and the issue of long-term microbial survival". Re/Views in Environmental Science and Bio/Technology. 5 (2–3): 203–218. doi:10.1007/s11157-006-0007-y. PMC   3188376 . PMID   21984879.
  2. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Gruber C, Legat A, Pfaffenhuemer M, Radax C, Weidler G, Busse HJ, Stan-Lotter H (December 2004). "Halobacterium noricense sp. nov., an archaeal isolate from a bore core of an alpine Permian salt deposit, classification of Halobacterium sp. NRC-1 as a strain of H. salinarum and emended description of H. salinarum". Extremophiles. 8 (6): 431–9. doi:10.1007/s00792-004-0403-6. PMID   15290323. S2CID   10773638.
  3. 1 2 3 4 5 6 7 8 9 Ki Lim, Seul; Kim, Joon Yong; Seon Song, Hye; Kwon, Min-Sung; Lee, Join; Jun Oh, Young; Nam, Young-Do; Seo, Myung-Ji; Lee, Dong-Gi (2016-05-09). "Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods". Journal of Microbiology and Biotechnology. 26 (8): 1375–1382. doi:10.4014/jmb.1603.03010. PMID   27160574.
  4. ↑ Maiden, M. C.; Jansen Van Rensburg, M. J.; Bray, J. E.; Earle, S. G.; Ford, S. A.; Jolley, K. A.; McCarthy, N. D. (2013). "MLST revisited: the gene-by-gene approach to bacterial genomics". Nature Reviews. Microbiology. 11 (10): 728–736. doi:10.1038/nrmicro3093. PMC   3980634 . PMID   23979428.
  5. ↑ Zhang W., Pengcheng D., Han Z. et al. (2014) Whole-genome sequence comparison as a method for improving bacterial species definition. J. Gen. Appl. Microbiol., 60, 75–78.
  6. ↑ Pfeiffer, F., Schuster, S.C., Broicher, A., Falb, M., Palm, P., Rodewald, K., et al., Evolution in the laboratory: The genome of Halobacterium salinarum strain R1 compared to that of strain NRC-1, Genomics, 2008, 91(4):335-346.
  7. ↑ Fendrihan, S.; Legat, A.; Pfaffenhuemer, M.; Gruber, C.; Weidler, G.; Gerbl, F.; Stan-Lotter, H. (2006). "Extremely halophilic archaea and the issue of long-term microbial survival". Re/Views in Environmental Science and Bio/Technology (Online). 5 (2–3): 203–218. doi:10.1007/s11157-006-0007-y. PMC   3188376 . PMID   21984879.
  8. ↑ "ATCC medium: 2185 Halobacterium NRC-1 medium". American Type Culture Collection (ATCC).
  9. 1 2 3 4 5 6 7 Lim SK, Kim JY, Song HS, Kwon MS, Lee J, Oh YJ, Nam YD, Seo MJ, Lee DG, Choi JS, Yoon C, Sohn E, Rahman MA, Roh SW, Choi HJ (August 2016). "Genomic Analysis of the Extremely Halophilic Archaeon Halobacterium noricense CBA1132 Isolated from Solar Salt That Is an Essential Material for Fermented Foods". Journal of Microbiology and Biotechnology. 26 (8): 1375–82. doi:10.4014/jmb.1603.03010. PMID   27160574.
  10. ↑ "IMG". img.jgi.doe.gov. Retrieved 2018-04-11.
  11. ↑ "Wako-Chem" (PDF).
  12. 1 2 Borowitzka, Lesley Joyce; Kessly, David Stuart; Brown, Austin Duncan (1977-05-01). "The salt relations of Dunaliella". Archives of Microbiology. 113 (1–2): 131–138. doi:10.1007/BF00428592. ISSN   0302-8933. PMID   19000. S2CID   39321260.
  13. ↑ Ghosh, M.; Sonawat, Haripalsingh M. (1998-11-01). "Kreb's TCA cycle in Halobacterium salinarum investigated by 13C nuclear magnetic resonance spectroscopy". Extremophiles. 2 (4): 427–433. doi:10.1007/s007920050088. ISSN   1431-0651. PMID   9827332. S2CID   20868446.
  14. 1 2 3 4 5 6 7 8 9 10 11 12 13 Bodaker, Idan; Sharon, Itai; Suzuki, Marcelino T; Feingersch, Roi; Shmoish, Michael; Andreishcheva, Ekaterina; Sogin, Mitchell L; Rosenberg, Mira; Maguire, Michael E (2009-12-24). "Comparative community genomics in the Dead Sea: an increasingly extreme environment". The ISME Journal. 4 (3): 399–407. doi: 10.1038/ismej.2009.141 . ISSN   1751-7362. PMID   20033072.
  15. 1 2 3 Landis, Geoffrey A. (2001). "Martian Water". Astrobiology. 1 (2): 161–164. doi:10.1089/153110701753198927. PMID   12467119.
  16. 1 2 3 Nimptsch, Katharina; Rohrmann, Sabine; Kaaks, Rudolf; Linseisen, Jakob (2010-03-24). "Dietary vitamin K intake in relation to cancer incidence and mortality: results from the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Heidelberg)". The American Journal of Clinical Nutrition. 91 (5): 1348–1358. doi: 10.3945/ajcn.2009.28691 . ISSN   0002-9165. PMID   20335553.
  17. ↑ Hojo, K.; Watanabe, R.; Mori, T.; Taketomo, N. (September 2007). "Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria". Journal of Dairy Science. 90 (9): 4078–4083. doi: 10.3168/jds.2006-892 . ISSN   1525-3198. PMID   17699024.
  18. 1 2 3 4 Gontia-Mishra, Iti; Sapre, Swapnil; Tiwari, Sharad (2017). "Diversity of halophilic bacteria and actinobacteria from India and their biotechnological applications". Indian Journal of Geo-Marine Sciences. 46 (8): 1575–1587. ISSN   0975-1033.
  19. ↑ Oren, Aharon (July 2017). "Industrial and environmental applications of halophilic microorganisms". Environmental Technology. 31 (8–9): 825–834. doi: 10.1080/09593330903370026 . PMID   20662374.

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