Oldest McDonald's restaurant

Last updated
McDonald's Restaurant #3
DowneyMcdonalds.jpg
The McDonald's in Downey, California is almost unchanged in appearance since it opened in 1953. Photo taken in 2007.
USA California location map.svg
Red pog.svg
Location 10207 Lakewood Blvd., Downey, California, United States
Built1953;71 years ago (1953)
Architectural style Googie architecture
Modern architecture
NRHP reference No. 84003893 [1]

The oldest McDonald's restaurant that is still in business operation is a drive-up hamburger stand at 10207 Lakewood Boulevard at Florence Avenue in Downey, California, United States. Opened on August 18, 1953, it is the third McDonald's restaurant outlet to be opened and is the second restaurant franchised by Richard and Maurice McDonald, before the involvement of Ray Kroc in the company. The outlet still retains the original, standardized Golden Arches façade design and is one of Downey's main tourist attractions. Along with its sign, it was deemed eligible for addition to the National Register of Historic Places in 1984, although it was not added at the time because the owner objected. [1]

Contents

The site of the first McDonald's restaurant in San Bernardino, California is now occupied by an outlet that is the de facto headquarters of the Juan Pollo chicken restaurant chain, with an unofficial museum nearby. [2] [3]

History of the oldest operating McDonald's in Downey, California

The original owners of the Downey, California McDonald's were Roger Williams, the brother-in-law of McDonald's first franchisee Neil Fox, and his business partner Bud Landon. Williams and Fox worked for Occidental Petroleum and used their expertise in siting Occidental gasoline stations in choosing the location. Like the McDonald brothers' other franchisees, they were required to use Stanley Clark Meston's design. [4]

The purchase of the chain from the McDonald brothers by Ray Kroc did not affect the Downey restaurant, as it was franchised under an agreement with the McDonald brothers, not with Kroc's company McDonald's Systems, Inc., which later became McDonald's Corporation. As a result, the restaurant was not subject to the modernization requirements that McDonald's Corporation placed on its franchisees. Its menu came to differ from that of other McDonald's restaurants, and lacked items such as the Big Mac that were developed by the corporation. In part due to these differences, as well as a corporate McDonald's opening in the mid-1970s less than half a mile away, the restaurant suffered from poor sales, and was eventually acquired by McDonald's Corporation in 1990, when it was the only remaining McDonald's that was independent of the chain.

With low sales, damage from the 1994 Northridge earthquake, and the lack of a drive-up window and indoor seating, the restaurant was closed, and McDonald's planned to demolish it and incorporate some of its features in a modern "retro" restaurant nearby. However, it was listed on the National Trust for Historic Preservation's 1994 list of the 11 Most Endangered Historic Places. With both the public and preservationists demanding the restaurant be saved, McDonald's spent two years restoring the restaurant and reopened it. Customers can visit the restored restaurant and an adjoining gift shop and museum.

Other early McDonald's restaurants still in operation

A restaurant built in 1962 at 2434 Almaden Road in San Jose, California, is the only other remaining early McDonald's still in operation in California, although a modern restaurant is now attached to it. This location is listed as one of the city's historic resources. [5]

Other early McDonald's restaurant locations

The site of the first McDonald's restaurant, now an unofficial museum in San Bernardino, California, 2005. Only part of the sign remains from the original structure. First McDonalds, San Bernardino, California.jpg
The site of the first McDonald's restaurant, now an unofficial museum in San Bernardino, California, 2005. Only part of the sign remains from the original structure.

Original location (demolished)

The McDonald brothers opened their first restaurant adjacent to the Monrovia Airport in 1937. It was a tiny octagonal building informally called The Airdrome. That octagonal building was later moved to 1398 North E Street in San Bernardino, California in 1940. It was originally a barbecue drive-in, but the brothers discovered that most of their profits came from hamburgers. In 1948, they closed their restaurant for three months, reopening it in December as a walk-up hamburger stand that sold hamburgers, potato chips, and orange juice; the following year, french fries and Coca-Cola were added to the menu. This simplified menu, and food preparation using assembly line principles, allowed them to sell hamburgers for 15 cents, or about half as much as at a sit-down restaurant. The restaurant was very successful, and the brothers started to franchise the concept in 1953.

The original hexagonal McDonald's hamburger stand in San Bernardino was demolished in 1953 and replaced by a building in the now familiar Golden Arches style. In an oversight, the McDonald brothers failed to retain rights to the McDonald's name when they sold the chain to Kroc, and were forced to rename it "The Big M". It went out of business and was demolished in 1972, although part of the sign remains.

The site of the original McDonald's was purchased in 1998 by Albert Okura, owner of the Juan Pollo outlet, for $135,000 in a foreclosure sale. [2] [3] Okura turned the property into the headquarters for his chain of restaurants and opened an unofficial McDonald's museum on the site, which, Okura refers to as the "historic site of the original McDonald's". Okura said though he did not intend to open the museum, an erroneous news story that mentioned he was planning on opening a museum gave him the idea; former employees and customers sent the museum many of the items on display. [6]

Store #2 (demolished)

The second outlet opened in North Hollywood, California on Victory Blvd on August 1, 1953, licensed by McDonald's and operated as Peaks, was demolished in 1986 for an Arby’s.

Store #7 (no longer a McDonald's)

The seventh McDonald's, at 1057 East Mission Boulevard in Pomona, California, opened in 1954 and closed as a McDonald's in 1968. It later became a taco stand, and as of 2020, was a doughnut shop. [7] It is currently the second-oldest existing McDonald's building after the Downey location.

Store #9 (demolished)

Kroc's 1955 McDonald's franchise in Des Plaines, Illinois, the 9th in the chain, was demolished in 1984, but a replica was built on the original foundation and was described as the McDonald's No. 1 Store Museum. The replica was also demolished due to repeated issues with flooding, with the sign removed in January 2018. [8]

Store #11 (demolished)

The 11th McDonald's at 1900 South Central Avenue in Los Angeles, later a taco restaurant, was demolished in 2016.

Other locations

The site of the first franchised McDonald's restaurant in Phoenix, Arizona, opened in 1953 or 1954, [9] is now a Yoshi’s. [10] [11]

An early McDonald's stood at 9100 SE Powell Boulevard in Portland, Oregon, on Southeast 91st Avenue and Powell Boulevard. It was not attached to the adjacent McDonald's but was available for party rentals. It was demolished on February 22, 2018, and the site was occupied by the expanded modernized McDonald's outlet. [12]

Historic signs

An older single-arch McDonald's sign of historic significance is located outside McDonald's restaurant #91, 1587 Shawano Avenue in Green Bay, Wisconsin, dates from 1959, was restored in 2005, and still operates. The sign is located in front of a modern, retro-styled McDonald's restaurant.

A single-arch McDonald's sign at 2801 S. Olive Street, Pine Bluff, Arkansas, dating from 1962, was added to the National Register of Historic Places in 2006 although the McDonald's at that location is modern.

See also

Related Research Articles

<span class="mw-page-title-main">Fast-food restaurant</span> Type of restaurant

A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.

<span class="mw-page-title-main">Ray Kroc</span> American business magnate (1902–1984)

Raymond Albert Kroc was an American businessman. He purchased the fast food company McDonald's in 1961 from the McDonald brothers and was its CEO from 1967 to 1973. Kroc is credited with the global expansion of McDonald's, turning it into the most successful fast food corporation in the world by revenue.

<span class="mw-page-title-main">Amboy, California</span> Unincorporated community in California, United States

Amboy is an unincorporated community in San Bernardino County, in California's Mojave Desert, west of Needles and east of Ludlow on historic Route 66. It is roughly 60 miles (97 km) northeast of Twentynine Palms. As of 2020, the town's business district still contained a post office, a historic restaurant-motel, and a Route 66 tourist shop, all operated by the town's population of four people. As of 2024, only the gas station was open, and the population was zero.

<span class="mw-page-title-main">Golden Arches</span> Symbol of McDonalds, the global fast food restaurant chain

The Golden Arches are the symbol of McDonald's, the global fast food restaurant chain. Originally, real arches were part of the restaurant design. They were incorporated into the chain's logo in 1962, which resembled a stylized restaurant, and in the current Golden Arches logo, introduced 1968, resembling an "M" for "McDonald's". They are widely regarded to be one of the most recognizable logos in the world.

Richard McDonald and Maurice McDonald, collectively known as the McDonald Brothers, were American entrepreneurs who founded the fast food company McDonald's.

<span class="mw-page-title-main">McDonald's</span> American fast food restaurant corporation

McDonald's Corporation, doing business as McDonald's, is an American multinational fast food chain, founded in 1940 as a restaurant operated by Richard and Maurice McDonald, in San Bernardino, California, United States. They rechristened their business as a hamburger stand and later turned the company into a franchise, with the Golden Arches logo being introduced in 1953 at a location in Phoenix, Arizona. In 1955, Ray Kroc, a businessman, joined the company as a franchise agent and, in 1961, bought out the McDonald brothers. Previously headquartered in Oak Brook, Illinois, it moved to nearby Chicago in June 2018. McDonald's is also a real estate company through its ownership of around 70% of restaurant buildings and 45% of the underlying land.

<span class="mw-page-title-main">McDonald's No. 1 Store Museum</span> Early McDonalds restaurant location

The McDonald's #1 Store Museum was housed in a replica of the former McDonald's restaurant in Des Plaines, Illinois, US, opened by Ray Kroc in April 1955. The company usually refers to this as The Original McDonald's, although it was actually the ninth McDonald's restaurant.

<span class="mw-page-title-main">History of McDonald's</span>

The American fast-food restaurant chain McDonald's was founded in 1940 by the McDonald brothers, Richard and Maurice, and has since grown to the world's largest restaurant chain by revenue. The McDonald brothers began the business in San Bernardino, California where the brothers set out to sell their barbecue. However, burgers were more popular with the public and the business model switched to a carhop drive-in style of restaurant. From the 1940s to the mid 1950s, the brothers expanded their business, even incorporating the golden arches, until Ray Kroc turned their small business into the well-known and commercially successful business that it is today. Kroc convinced the brothers to move into a more self-serve business model and to expand nationwide.

<span class="mw-page-title-main">Sandy's</span> Former American restaurant chain

Sandy's was a chain of American fast-food restaurants begun in 1956 by four entrepreneurs from Kewanee, Illinois: Gus "Brick" Lundberg, Robert C. Wenger, Paul White and W. K. Davidson. Sandy's was the ancestor of the midwestern franchises of the Hardee's restaurant chain.

<span class="mw-page-title-main">Wetson's</span> American fast food chain

Wetson's was an American fast food hamburger chain that existed from 1959 to 1975. At its peak, Wetson's had approximately 70 locations in the greater New York metropolitan area.

<span class="mw-page-title-main">Bob's Big Boy</span> American restaurant chain

Bob's Big Boy is a casual dining restaurant chain founded by Bob Wian in Southern California in 1936, originally named Bob's Pantry. The chain's signature product is the Big Boy hamburger, which Wian created six months after opening his original location. Slicing a bun into three slices and adding two hamburger patties, Wian is credited with creating the original double-decker hamburger.

Juan Pollo is a Mexican-style rotisserie chicken restaurant chain headquartered in San Bernardino, California founded in 1984 by Albert Okura. Its restaurants are located mostly in the Inland Empire region of Southern California, with other locations in Riverside, San Bernardino and Orange counties.

<span class="mw-page-title-main">McDonald's sign (Pine Bluff, Arkansas)</span> United States historic place

The McDonald's Sign, also known as McDonald's Store #433 Sign, in Pine Bluff, Arkansas, United States, is one of only a few surviving examples of a single-arch McDonald's sign. The sign was erected in 1962 and remained at its original location until 2007. That year, McDonald's Store #433 moved and the sign was renovated and moved to the new location. The McDonald's sign was added to the U.S. National Register of Historic Places in 2006.

<span class="mw-page-title-main">Wimpy (restaurant)</span> Restaurant chain

Wimpy is a fast-food chain that was founded in the United States. It found its success internationally, mainly in the United Kingdom and South Africa. It has changed between being a table-service establishment and counter-service establishment throughout its history.

<span class="mw-page-title-main">McDonald's Israel</span> Israeli master franchise of the fast food restaurant chain McDonalds

McDonald's Israel is the Israeli master franchise of the fast food restaurant chain McDonald's. Previously operated and licensed by Alonyal Limited, McDonald's Israel is the largest of Israel's burger chains with a 60% market share. It was the first Israeli outlet to be opened in 1993 and a major competitor of the local restaurant chain Burger Ranch. The world's first kosher McDonald's was opened in Mevaseret Zion in October 1995. After a sales decline attributed to consumer boycotts as part of the BDS movement, McDonald's Corporation announced in 2024 that it would buy Alonyal pending regulatory approval.

<span class="mw-page-title-main">History of the hamburger</span>

Evidence suggests that the United States was the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold. There is some controversy over the origin of the hamburger because its two basic ingredients, bread and beef, have been prepared and consumed separately for many years in many countries before their combination. Shortly after its creation, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.

<span class="mw-page-title-main">Henry's Hamburgers</span> American restaurant in Benton Harbor, Michigan

Henry's Hamburgers is a former American fast-food restaurant chain of the 1950s, 1960s, and 1970s. Only one franchise store, in Michigan, remains.

Albert Okura was an American businessman who was the founder and CEO of the Juan Pollo restaurant chain in Southern California. He was also a philanthropist and was active in the revitalization of Historic Route 66. In 2005, Okura purchased the town of Amboy, California, which is located along Route 66. The corporate headquarters for the Juan Pollo chain now sits on the original location of the first McDonald's restaurant where Okura created and hosted a museum, preserving artifacts and memorabilia about the landmark.

<i>The Founder</i> 2016 film by John Lee Hancock

The Founder is a 2016 American biographical drama film directed by John Lee Hancock and written by Robert Siegel. Starring Michael Keaton as businessman Ray Kroc, the film depicts the story of his creation of the McDonald's fast-food restaurant chain, which eventually involved forcing out the company's original founders to take control with conniving ruthlessness. Nick Offerman and John Carroll Lynch co-star as McDonald's founders Richard and Maurice McDonald, alongside Linda Cardellini as Ray Kroc's third wife Joan Smith, and B. J. Novak as McDonald's president and chief executive Harry J. Sonneborn.

References

  1. 1 2 "National Register Information System". National Register of Historic Places . National Park Service. July 9, 2010.
  2. 1 2 "Entrepreneur channels San Bernardino's history". Marketplace.org. Archived from the original on December 5, 2014. Retrieved August 24, 2014.
  3. 1 2 "San Bernardino: McDonald's museum pays homage to the hamburger". The Press-Enterprise. Retrieved August 24, 2014.
  4. Hess, Alan (14 August 2013). "The Oldest McDonald's as Architecture" . Retrieved March 2, 2014.[ self-published source ]
  5. "Historic Resources Inventory". City of San Jose, California. Retrieved February 6, 2016.
  6. "A Loving Shrine to McDonald's That McDonald's Shuns". Los Angeles Times. Retrieved August 24, 2014.
  7. "Could This Donut Shop Ever Flip Back to Its 'Golden Arches' Roots?" . Retrieved 2024-08-15.
  8. "McDonald's begins tearing down museum that replicated chain founder's first store". Chicago Tribune. 5 January 2018. Retrieved July 1, 2018.
  9. "Visiting the golden arches in Phoenix, Arizona in 1954" . Retrieved 2024-08-15.
  10. Craven, Scott (August 29, 2016). "McDonald's: A fast-food history". azcentral . Retrieved August 7, 2024.
  11. "TIL: Yoshis at 4050 North Central Ave is actually the previous location location of the first Arizona McDonald's and the very first McDonald's franchise in 1953" . Retrieved August 7, 2024.
  12. Matthew Korfhage,"The Third Oldest McDonald's in America Will Be Demolished In Portland Next Month", Willamette Week, January 26, 2018. Retrieved 2018-01-27.

33°56′50″N118°07′06″W / 33.9471°N 118.1182°W / 33.9471; -118.1182