This article is an orphan, as no other articles link to it . Please introduce links to this page from related articles ; try the Find link tool for suggestions. (January 2025) |
Rachel Ama | |
---|---|
Born | Rachel Ama Weekes October 1991 Crouch End, London, England |
Children | 1 |
YouTube information | |
Channel | |
Years active | 2017–present |
Subscribers | 700+ thousand [1] |
Website | www |
Rachel Ama Weekes (born October 1991) is an English vegan chef, cookbook writer and Internet personality. She was named a 2019 rising star of the food scene by The Observer . [2] [3]
Ama was born at her family's home in Crouch End, North London to a Saint Lucian father and a half Sierra Leonean, half Welsh mother, Tiffa Easmon-George. [4] She went to university. [5] She started eating vegan in her early 20s. [6]
Ama began uploading YouYube videos in summer 2017, [7] starting with vegan versions of Caribbean dishes. [8] In 2018, she presented a BBC Radio 4 programme on vegan Caribbean cuisine. [9] [10] By 2019, Ama's YouTube channel had gained over 250 thousand subscribers [11] and over 400 thousand by 2020. [6] As of 2024, she has over 700 thousand subscribers. [12]
Via Ebury Publishing, Ama published her debut cookbook Rachel Ama's Vegan Eats in 2019. Rachel Ama's Vegan Eats was awarded Best Vegan Cookbook by PETA UK. [13] It was also shortlisted for a Publishers' Publicity Circle (PPC) Award, [14] and Ama featured at the Balham Literary Festival. [15] In addition, Ama created a temporary collaborative menu for By Chloe. [16]
Ama signed with Yellow Kite (a Hodder & Stoughton imprint) for the publication of her second cookbook One Pot: Three Ways in 2021. [17] [18]
In 2023, Ama created a meal plan with AllPlants. [19]
Ama has a son. [20]
Isa Chandra Moskowitz is an American vegan chef, cookbook author, former host of the vegan community access cooking show Post Punk Kitchen, and restaurateur.
Lauren Toyota is a vegan cookbook author and creator of the blog, Hot for Food. She is a former Canadian television personality.
Bryant Terry is an African-American vegan chef, food justice activist, and author. He has written four vegan cookbooks and cowrote a book about organic eating. He won a 2015 James Beard Foundation Leadership Award for his food justice work. In 2021 he was awarded an NAACP Image Award for his book Vegetable Kingdom, which received a starred review from Publishers Weekly.
Chloe Kay Coscarelli is a vegan chef and author.
Rachel Khoo is a British cook, author, and broadcaster who has hosted and co-hosted television cooking shows on the BBC, Food Network, and Netflix. In 2012, she received international acclaim for her cookbook and its accompanying BBC cookery series, The Little Paris Kitchen: Cooking with Rachel Khoo.
Candice Hutchings is a Canadian YouTube personality, vegan chef, comedian, and author. She runs a YouTube cookery-related channel The Edgy Veg. Since beginning her channel in October 2012, her videos have received over 31 million views, and her channel has accumulated over 457 thousand subscribers. As of March 2017, she was one of the most popular vegan chefs on YouTube.
Crossroads Kitchen is a vegan fine-dining restaurant in the Beverly Grove neighborhood of Los Angeles. They have since opened locations in Calabasas, California and Las Vegas, Nevada.
Claire Saffitz is an American food writer, chef, and YouTube personality. Until mid-2020, she was a contributing editor at Bon Appétit magazine and starred in several series on the Bon Appétit YouTube channel, including Gourmet Makes, in which she created gourmet versions of popular snack foods by reverse engineering them. Since leaving the company, she has published two cookbooks, Dessert Person and What's for Dessert, which both became New York Times Best Sellers. She has continued work as a video host on her own YouTube channel and as a freelance recipe developer, including for New York Times Cooking.
BOSH! is a duo of English vegan chefs from Sheffield consisting of Henry Firth and Ian Theasby. They rose to fame in 2016 with the launch of their YouTube channel, and have gone on to host the ITV1 television programme Living on the Veg and author a number of books. Their eponymous vegan cookbook ranked fifth in the Sunday Times Bestsellers chart in 2018, and is among the top 50 best-selling UK cookbooks of all time.
Miyoko Schinner is an American-Japanese vegan chef, cookbook author, activist, cooking show host and social entrepreneur. Since 2024, she has been a Faculty Lecturer at the University of California, Berkeley's Haas School of Business.
Tabitha Bonita Brown is an American actress, Emmy winning host, social media personality, entrepreneur, & author. She creates online video content incorporating veganism, humor and motivational speaking. Brown has over 5 million followers on TikTok and over 4.2 million followers on Instagram as of March 2023. She has been described by HuffPost as "America's Mom" and her content has been characterized by critics as being "comforting" and "calming". She is the host of the Food Network’s first plant-based cooking competition It’s CompliPlated and host of the Emmy winning YouTube children’s show Tab Time.
Molly Baz is an American cook, recipe developer, and food writer. She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020. Baz has published two cookbooks, Cook This Book (2021) and More Is More (2023), both of which are New York Times Best Sellers.
Sohla El-Waylly is a Bengali-American chef, restaurateur, author, and YouTube personality. She currently creates recipes and hosts web video series for History and the New York Times Cooking YouTube channel. She also serves as a judge on the culinary reality competition "The Big Brunch."
Jackie Kearney is a British cook specialising in vegetarian and vegan street food, drawing especially from Asian cuisine. Kearney works as a chef and food development consultant, as well as running The Hungry Gecko dining club. She has a food trailer called Barbarella, and has published several vegan cookbooks.
Kamini Pather is a South African chef, food blogger, and television and radio personality. She won the second season of MasterChef South Africa in 2013 and hosted the food travel series Girl Eat World.
Joanne Lee Molinaro is an American attorney, and Vegan/Plant-based author and blogger. Her cookbook, The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen, won the 2022 James Beard Foundation Award.
Chef Charity Morgan is an American plant-based chef, cookbook author, and television host. She is the wife of former NFL Linebacker Derrick Morgan, appeared with him in the 2018 plant-based diet documentary, The Game Changers, and is the host of Unbelievably Vegan with Chef Charity on Max.
Toni Okamoto is an American Vegan/Plant-based cookbook author, who appears in the 2017 plant-based diet documentary, What the Health.
Nisha Vora is an American Vegan/Plant-based cookbook author and blogger.
Richa Hingle is a Vegan/Plant-based cookbook author, and is known as the blogger, Vegan Richa.