Saccharum officinarum | |
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Saccharum officinarum growing in Mozambique | |
Harvesting sugarcane by hand | |
Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Monocots |
Clade: | Commelinids |
Order: | Poales |
Family: | Poaceae |
Subfamily: | Panicoideae |
Genus: | Saccharum |
Species: | S. officinarum |
Binomial name | |
Saccharum officinarum | |
Saccharum officinarum is a large, strong-growing species of grass in the sugarcane genus. Its stout stalks are rich in sucrose, a disaccharide sugar which accumulates in the stalk internodes. It originated in New Guinea, [1] and is now cultivated in tropical and subtropical countries worldwide for the production of sugar, ethanol and other products.
S. officinarum is one of the most productive and most intensively cultivated kinds of sugarcane. It can interbreed with other sugarcane species, such as S. sinense and S. barberi . The major commercial cultivars are complex hybrids. [2] About 70% of the sugar produced worldwide comes from S. officinarum and hybrids using this species. [3]
Saccharum officinarum, a perennial plant, grows in clumps consisting of a number of strong unbranched stems. A network of rhizomes forms under the soil which sends up secondary shoots near the parent plant. The stems vary in colour, being green, pinkish, or purple and can reach 5 metres (16 feet) in height. They are jointed, nodes being present at the bases of the alternate leaves. The internodes contain a fibrous white pith immersed in sugary sap. The elongated, linear, green leaves have thick midribs and saw-toothed edges and grow to a length of about 30 to 60 centimetres (12 to 24 inches) and width of 5 cm (2 in). The terminal inflorescence is a panicle up to 60 cm (24 in) long, a pinkish plume that is broadest at the base and tapering towards the top. The spikelets are borne on side branches and are about 3 millimetres (1⁄8 in) long and are concealed in tufts of long, silky hair. The fruits are dry and each one contains a single seed. [4] [5] Sugarcane harvest typically occurs before the plants flower, as the flowering process causes a reduction in sugar content. [6]
Saccharum officinarum was first domesticated in New Guinea and the islands east of the Wallace Line by Papuans, where it is the modern center of diversity. Beginning at around 6,000 BP it was selectively bred from the native S. robustum . From New Guinea it spread westwards to Island Southeast Asia after contact with Austronesians, where it hybridized with S. spontaneum . [7]
The Hawaiian word for this species is kō. [8]
Zhang et al., 2018 provides a genome of the related species S. spontaneum. [9]
Portions of the stem of this and several other species of sugarcane have been used from ancient times for chewing to extract the sweet juice. It was cultivated in New Guinea about 8,000 years ago for this purpose. Extraction of the juice and boiling to concentrate it was probably first done in India more than 2,000 years ago. [4]
Saccharum officinarum and its hybrids are grown for the production of sugar, ethanol, and other industrial uses in tropical and subtropical regions around the world. The stems and the byproducts of the sugar industry are used for feeding to livestock. Pigs fed on sugarcane juice and a soy-based protein supplement produced stronger piglets that grew faster than those on a more conventional diet. [10] As its specific name (officinarum, "of dispensaries") implies, it is also used in traditional medicine both internally and externally. [4]
S. officinarum is a common host of the oriental beetle ( Exomala orientalis ). During their larval stage, these beetles feed on the roots of the plant which affects its growth. Current pesticides are still being researched. [11]
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose, and maltose. White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars.
Saccharum is a genus of tall perennial plants of the broomsedge tribe within the grass family.
Saccharum spontaneum is a grass native throughout much of tropical and subtropical Asia, northern Australia, and eastern and northern Africa. It is a perennial grass, growing up to three meters in height, with spreading rhizomatous roots.
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions.
Leptosphaeria sacchari is a plant pathogenic fungus which causes a disease called ring spot on Saccharum officinarum. This species was originally described in 1890 by Kruger and in 1892 by Van Breda de Haan after it was discovered in the Dominican Republic. L. sacchari is the applied name, whereas Epicoccum sorghinum is the accepted name.
Puccinia melanocephala is a fungus and plant pathogen, it is the causal agent of sugarcane rust. It was originally found on the leaves of a species of Arundinaria (cane) in Assam, India.
Sugarcane or sugar cane is a species of tall, perennial grass that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks that are rich in sucrose, which accumulates in the stalk internodes. Sugarcanes belong to the grass family, Poaceae, an economically important flowering plant family that includes maize, wheat, rice, and sorghum, and many forage crops. It is native to the warm temperate and tropical regions of India, Southeast Asia, and New Guinea.
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season. This practice is widely used in the cultivation of crops such as rice, sugarcane, banana, and pineapple. Ratoon crops cannot be perennially renewed, and may be harvested only for a few seasons, as a decline in yield tends to occur due to increased crowding, damage by pests and diseases, and decreasing soil fertility.
Eumetopina flavipes, the island sugarcane planthopper, is a species of planthopper present throughout South East Asia. E. flavipes is a vector for Ramu stunt disease, a plant disease which affects sugarcane. Ramu stunt disease is widespread throughout Papua New Guinea, but has not been detected in Australia.
The history of sugar has five main phases:
Edward Leonard Caum (1893–1952) was a United States botanist known for his work on plant species in Hawaii.
Sugarcane grassy shoot disease (SCGS), is associated with 'Candidatus Phytoplasma sacchari' which are small, pleomorphic, pathogenic mycoplasma that contribute to yield losses from 5% up to 20% in sugarcane. These losses are higher in the ratoon crop. A higher incidence of SCGS has been recorded in some parts of Southeast Asia and India, resulting in 100% loss in cane yield and sugar production.
Sesamia grisescens, the pink sugarcane borer, pink stalk borer, shoot borer, sugarcane borer or ramu shoot borer, is a moth of the family Noctuidae. The species was first described by Warren in 1911. It is found in Papua New Guinea, Seram, the Moluccas and New Britain.
Saccharum edule is a species of sugarcane, that is a grass in the genus Saccharum with a fibrous stalk that is rich in sugar. It is cultivated in tropical climates in southeastern Asia. It has many common names which include duruka, tebu telor, PNG/Fiji asparagus, dule (Fiji), pitpit and naviso.
Scirpophaga excerptalis, the white top borer or sugarcane top borer, is a moth in the family Crambidae. It was described by Francis Walker in 1863. It is found in southern Asia from the Indian Subcontinent in the west to southern China in the east, south to New Guinea, possibly Australia and the Solomon Islands.
Sugarcane Breeding Institute (SBI) is a central research institute in Coimbatore, India. It was established in 1912 and is affiliated to Indian Council of Agricultural Research. It was established to promote research efforts in sugarcane production and is the only sugarcane research institute in the country.
Charles Alfred Barber C.I.E. was a British botanist and specialist on sugarcane, who worked for much of his life in southern India. Saccharum barberi, a species of sugarcane that grows wild in northern India is named after him. He was a pioneer in the nobilization of wild canes in India, by producing hybrids between wild and hardy local species and the high-sugar-yielding cultivated Saccharum officinarum that could survive the cold winters of northern India.
Rao BahadurSir Tiruvadi Sambasiva Iyer Venkataraman CIE, FNI, FASc was an Indian botanist, agronomist and plant geneticist who specialised in the study and hybridisation of sugarcane. He developed or supervised the development of numerous high-yield sugarcane cultivars, which established India as the world's second largest sugar producer and sustained the sugar industries of numerous other nations, including South Africa, Australia, Bangladesh, Indonesia, Pakistan, and the United States.
Saccharum sinense or Saccharum × sinense, synonym Saccharum × barberi, sugarcane, is strong-growing species of grass (Poaceae) in the genus Saccharum. It is originally cultivated in Guangzhou, China where it is still commonly grown. It is a more primitive form of sugarcane with a hybrid origin from Saccharum officinarum and Saccharum spontaneum species of cane. A number of clones exists that are often included in the S. officinarum species as the Pansahi group. The most notable member of which is the Uba variety of cane. They are a perennial plant that grows in erect clumps that can reach up to 5 meters in height and have a red cane with a diameter of 15 mm to 30 mm.
Sugarcane sereh disease was a disease of sugarcane reported from Indonesia in the 19th century Dutch colonial plantations. It has been suggested that it was caused by a phytoplasma or a virus. The name sereh disease is derived from the resemblance of infected cane to lemon grass which is known as sereh. Gerharda Wilbrink discovered that heat treatment of the planting material at 45°C for half an hour made the material disease free.