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Scottish or Scots units of measurement are the weights and measures peculiar to Scotland which were nominally replaced by English units in 1685 but continued to be used in unofficial contexts until at least the late 18th century.[ citation needed ] The system was based on the ell (length), stone (mass), and boll and firlot (volume). This official system coexisted with local variants, especially for the measurement of land area.
The system is said to have been introduced by David I of Scotland (1124–53), although there are no surviving records until the 15th century when the system was already in normal use. Standard measures and weights were kept in each burgh, and these were periodically compared against one another at "assizes of measures", often during the early years of the reign of a new monarch. Nevertheless, there was considerable local variation in many of the units, and the units of dry measure steadily increased in size from 1400 to 1700. [1] [2]
The Scots units of length were technically replaced by the English system by an Act of the Parliament of Scotland in 1685, [3] and the other units by the Treaty of Union with England in 1706. [4] However, many continued to be used locally during the 18th and 19th centuries. The introduction of the Imperial system by the Weights and Measures Act 1824 (5 Geo. 4. c. 74) saw the end of any formal use in trade and commerce, although some informal use as customary units continued into the 20th century. "Scotch measure" or "Cunningham measure" was brought to parts of Ulster in Ireland by Ulster Scots settlers, and used into the mid-19th century. [5] [6]
A number of conflicting systems were used for area, sometimes bearing the same names in different regions, but working on different conversion rates. Because some of the systems were based on what land would produce, rather than the physical area, they are listed in their own section. Please see individual articles for more specific information. Because fertility varied widely, in many areas, production was considered a more practical measure.
For information on the squared units, please see the appropriate articles in the length section
Eastern Scotland:
In western Scotland, including Galloway:
Also:
Dry volume measures were slightly different for various types of grain, but often bore the same name.
These volume measurements were fixed at slightly different sizes at different times. A unified weights and measures system is attributed to David I - though the first written records of this are from the 14th century. The Assize of 1426 made changes to these measures. Then the Assize of 1457 was followed by four major revisions. These involved increases in the size of the firlot, the basic unit of grain measure, and occurred in: c.1500, 1555 (modified in 1563), 1587 and 1618. This last date gave a fixed Scottish system which only changed with the introduction of English measures. An increase in the size of the firlot allowed greater taxation to be raised (as each unit collected was bigger). [13] : 3, 171, 263, 267
Superimposed on this chronological complexity was the difference between the "legal" measures established by the assizes, and the actual measures used in the markets and everyday trade. The "trading" measure could be one sixteenth larger than the "legal" boll, and the "customary" boll a further one sixteenth larger. [13] : 270–271
Weight equivalents of one boll are given in a trade dictionary of 1863 as follows: Flour 140 pounds; Peas or beans 280 pounds; Oats 264 pounds; Barley 320 pounds; Oatmeal 140 pounds. [15]
Name | Unit | Metric | Notes | |||
---|---|---|---|---|---|---|
Scottish | US customary | English | equivalent | |||
gill of spirits | 0.761 gill | 108.15 ml | 6+3⁄5 cubic inches | |||
gill of ale or beer | 0.014 gal | 0.053 L | ||||
mutchkin | 4 gills | 0.056 gal | 3 gills | 0.212 L | ||
chopin | 4 mutchkins or 16 gills | 0.224 gal | 0.848 L | Derived from the French measure chopine, from c. 13th century. | ||
pint (Scots) of ale or beer | 2 chopins | 0.448 gal | 3 pints or 1.5 quarts | 1.696 L | also known as a joug | |
pint (Scots) of spirits | 2 chopins | 473.17 ml | a.k.a. tappit hen | |||
gallon of ale or beer | 8 pints | 3.584 gal | 2.98 (≈3) gallons | 13.638 L | ||
gallon of wine or spirits | 8 pints | 35 gills in a gallon of spirits | ||||
barrel of ale or beer | 12 Scots gallons | 35.76 (≈36) beer gallons | A standard English ale or beer barrel was 34 gallons. | |||
barrel of wine or spirits | 12 Scots gallons | ≈36 gallons | ||||
hogshead of ale or beer | 18.12 (≈18) Scots gallons | 54 gallons | ||||
hogshead of wine or spirits | 21.14 (≈21) Scots gallons | 63 gallons |
Nipperkin was also used, but perhaps not part of this more formal set. [20] [21]
Weight was measured according to "troy measure" (Lanark) and "tron measure" (Edinburgh), which were standardised in 1661. In the Troy system these often bore the same name as imperial measures.
Various local measures all existed, often using local weighing stones.
See also the weight meanings of the boll under the dry volume section, above.
The inch is a unit of length in the British Imperial and the United States customary systems of measurement. It is equal to 1/36 yard or 1/12 of a foot. Derived from the Roman uncia ("twelfth"), the word inch is also sometimes used to translate similar units in other measurement systems, usually understood as deriving from the width of the human thumb.
The imperial system of units, imperial system or imperial units is the system of units first defined in the British Weights and Measures Act 1824 and continued to be developed through a series of Weights and Measures Acts and amendments.
The mile, sometimes the international mile or statute mile to distinguish it from other miles, is a British imperial unit and United States customary unit of length; both are based on the older English unit of length equal to 5,280 English feet, or 1,760 yards. The statute mile was standardised between the Commonwealth of Nations and the United States by an international agreement in 1959, when it was formally redefined with respect to SI units as exactly 1,609.344 metres.
The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.45359237 kilograms, and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol is lbm, #, and ℔ or ″̶.
The yard is an English unit of length in both the British imperial and US customary systems of measurement equalling 3 feet or 36 inches. Since 1959 it has been by international agreement standardized as exactly 0.9144 meter. A distance of 1,760 yards is equal to 1 mile.
The foot is a unit of length in the British imperial and United States customary systems of measurement. The prime symbol, ′, is commonly used to represent the foot. In both customary and imperial units, one foot comprises 12 inches, and one yard comprises three feet. Since an international agreement in 1959, the foot is defined as equal to exactly 0.3048 meters.
A bushel is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity.
The stone or stone weight is an English and British imperial unit of mass equal to 14 avoirdupois pounds (6.35 kg). The stone continues in customary use in the United Kingdom and Ireland for body weight.
The carucate or carrucate was a medieval unit of land area approximating the land a plough team of eight oxen could till in a single annual season. It was known by different regional names and fell under different forms of tax assessment.
An ell is a northwestern European unit of measurement, originally understood as a cubit. The word literally means "arm", and survives in the modern English word "elbow" (arm-bend). Later usage through the 19th century refers to several longer units, some of which are thought to derive from a "double ell".
English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.
The davoch, davach or daugh is an ancient Scottish land measurement. All of these terms are cognate with modern Scottish Gaelic dabhach. The word dabh or damh means an "ox", but dabhach can also refer to a "tub", so may indicate productivity. It was called the arachor in the Lennox.
An ounceland is a traditional Scottish land measurement. It was found in the West Highlands, and Hebrides. In Eastern Scotland, other measuring systems were used instead. It was equivalent to 20 pennylands or one eighth of a markland. Like those measurements, it is based on the rent paid, rather than the actual land area. It was also known as a "tirung", or a dabhach, which is a term of Pictish origin, also used in the east of Scotland too, but for a different measurement. The “ounceland” is thought to be of Norse origin, so it is possible that Norse (‘ounceland’) and native systems (dabhach) were conflated in the west.
An oxgang or bovate is an old land measurement formerly used in Scotland and England as early as the 16th century sometimes referred to as an oxgait. It averaged around 20 English acres, but was based on land fertility and cultivation, and so could be as low as 15.
A markland or merkland is an old Scottish unit of land measurement.
A Scottish or Scots acre was a land measurement used in Scotland. It was standardised in 1661. When the Weights and Measures Act of 1824 was implemented the English System was standardised into the Imperial System and Imperial acres were imposed throughout the United Kingdom, including in Scotland and indeed throughout the British Empire from that point on. However, since then the metric system has come to be used in Scotland, as in the rest of the United Kingdom..
A groatland, also known as a fourpenceland, fourpennyland or “Còta bàn” was a Scottish land measurement. It was so called, because the annual rent paid on it was a Scottish “groat” (coin).
Oxgangs is a suburb in the south-west of Edinburgh, Scotland. Surrounding districts include Caiystane, Dreghorn, Redford, Fairmilehead, Colinton and Swanston and Colinton Mains. The post code area for Oxgangs is EH13.
A fall or fa’ is a Scottish measurement of length. Other variants of the name include "faw", "faa" and "fa"; the spelling with an apologetic apostrophe is not favoured now. The measurement was mostly out of use by the 19th century, and English measurements were imposed in 1824 by an act of parliament.
The imperial and US customary measurement systems are both derived from an earlier English system of measurement which in turn can be traced back to Ancient Roman units of measurement, and Carolingian and Saxon units of measure.
We notice the Scotch acre, chiefly because it is the measure employed in some of the northern Irish counties.