List of obsolete units of measurement

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This is a list of obsolete units of measurement, organized by type. These units of measurement are typically no longer used, though some may be in limited use in various regions. For units of measurement that are unusual but not necessarily obsolete, see List of unusual units of measurement. For units of measurement that are humorous in nature, see List of humorous units of measurement.

Contents

Area

An overview of farm-derived units of measurement. Several of these are obsolete: the oxgang, the virgate, and the carucate. Anthropic Farm Units.png
An overview of farm-derived units of measurement. Several of these are obsolete: the oxgang, the virgate, and the carucate.

Energy, etc.

Length

Luminosity

A Hefner lamp (German: Hefnerkerze) Hefnerlampe.png
A Hefner lamp (German: Hefnerkerze)

Mass or weight

Temperature

Volume (dry or liquid)

Glass milk bottles from 1950s Quebec. From largest to smallest, they are a pinte (quart), a chopine (pint), and a demiard (half-pint). The latter was used for cream. Bouteilles de lait en verre (Quebec).jpg
Glass milk bottles from 1950s Quebec. From largest to smallest, they are a pinte (quart), a chopine (pint), and a demiard (half-pint). The latter was used for cream.

Other

See also

By geography

Related Research Articles

<span class="mw-page-title-main">Pound (mass)</span> Unit of mass

The pound or pound-mass is a unit of mass used in both the British imperial and United States customary systems of measurement. Various definitions have been used; the most common today is the international avoirdupois pound, which is legally defined as exactly 0.45359237 kilograms, and which is divided into 16 avoirdupois ounces. The international standard symbol for the avoirdupois pound is lb; an alternative symbol is lbm, #, and or ″̶.

<span class="mw-page-title-main">United States customary units</span> System of units of measurement commonly used in the United States

United States customary units form a system of measurement units commonly used in the United States and most U.S. territories, since being standardized and adopted in 1832. The United States customary system developed from English units that were in use in the British Empire before the U.S. became an independent country. The United Kingdom's system of measures was overhauled in 1824 to create the imperial system, which was officially adopted in 1826, changing the definitions of some of its units. Consequently, while many U.S. units are essentially similar to their imperial counterparts, there are noticeable differences between the systems.

<span class="mw-page-title-main">Volume</span> Quantity of three-dimensional space

Volume is a measure of regions in three-dimensional space. It is often quantified numerically using SI derived units or by various imperial or US customary units. The definition of length (cubed) is interrelated with volume. The volume of a container is generally understood to be the capacity of the container; i.e., the amount of fluid that the container could hold, rather than the amount of space the container itself displaces. By metonymy, the term "volume" sometimes is used to refer to the corresponding region.

<span class="mw-page-title-main">Cooking weights and measures</span> Specifications for quantities of ingredients

In recipes, quantities of ingredients may be specified by mass, by volume, or by count.

Biblical and Talmudic units of measurement were used primarily by ancient Israelites and appear frequently within the Hebrew Bible as well as in later rabbinic writings, such as the Mishnah and Talmud. These units of measurement continue to be used in functions regulating Jewish contemporary life. The specificity of some of the units used and which are encompassed under these systems of measurement have given rise, in some instances, to disputes, owing to the discontinuation of their Hebrew names and their replacement by other names in modern usage.

<span class="mw-page-title-main">Cubit</span> Ancient unit of length

The cubit is an ancient unit of length based on the distance from the elbow to the tip of the middle finger. It was primarily associated with the Sumerians, Egyptians, and Israelites. The term cubit is found in the Bible regarding Noah's Ark, the Ark of the Covenant, the Tabernacle, and Solomon's Temple. The common cubit was divided into 6 palms × 4 fingers = 24 digits. Royal cubits added a palm for 7 palms × 4 fingers = 28 digits. These lengths typically ranged from 44.4 to 52.92 cm, with an ancient Roman cubit being as long as 120 cm.

<span class="mw-page-title-main">Bushel</span> Unit of volume with numerous different definitions

A bushel is an imperial and US customary unit of volume based upon an earlier measure of dry capacity. The old bushel is equal to 2 kennings (obsolete), 4 pecks, or 8 dry gallons, and was used mostly for agricultural products, such as wheat. In modern usage, the volume is nominal, with bushels denoting a mass defined differently for each commodity.

The slug is a derived unit of mass in a weight-based system of measures, most notably within the British Imperial measurement system and the United States customary measures system. Systems of measure either define mass and derive a force unit or define a base force and derive a mass unit. A slug is defined as a mass that is accelerated by 1 ft/s2 when a net force of one pound (lbf) is exerted on it.

A system of units of measurement, also known as a system of units or system of measurement, is a collection of units of measurement and rules relating them to each other. Systems of measurement have historically been important, regulated and defined for the purposes of science and commerce. Instances in use include the International System of Units or SI, the British imperial system, and the United States customary system.

<span class="mw-page-title-main">Palm (unit)</span> Anthropic unit of length, based on the width of the human palm

The palm is an obsolete anthropic unit of length, originally based on the width of the human palm and then variously standardized. The same name is also used for a second, rather larger unit based on the length of the human hand.

English units were the units of measurement used in England up to 1826, which evolved as a combination of the Anglo-Saxon and Roman systems of units. Various standards have applied to English units at different times, in different places, and for different applications.

<span class="mw-page-title-main">Ancient Mesopotamian units of measurement</span>

Ancient Mesopotamian units of measurement originated in the loosely organized city-states of Early Dynastic Sumer. Each city, kingdom and trade guild had its own standards until the formation of the Akkadian Empire when Sargon of Akkad issued a common standard. This standard was improved by Naram-Sin, but fell into disuse after the Akkadian Empire dissolved. The standard of Naram-Sin was readopted in the Ur III period by the Nanše Hymn which reduced a plethora of multiple standards to a few agreed upon common groupings. Successors to Sumerian civilization including the Babylonians, Assyrians, and Persians continued to use these groupings. Akkado-Sumerian metrology has been reconstructed by applying statistical methods to compare Sumerian architecture, architectural plans, and issued official standards such as Statue B of Gudea and the bronze cubit of Nippur.

The units of measurement of German-speaking countries consist of a variety of units, with varying local standard definitions. While many were made redundant with the introduction of the metric system, some of these units are still used in everyday speech and even in stores and on street markets as shorthand for similar amounts in the metric system. For example, some customers ask for one pound of something when they want 500 grams.

<span class="mw-page-title-main">History of measurement</span>

The earliest recorded systems of weights and measures originate in the 3rd or 4th millennium BC. Even the very earliest civilizations needed measurement for purposes of agriculture, construction and trade. Early standard units might only have applied to a single community or small region, with every area developing its own standards for lengths, areas, volumes and masses. Often such systems were closely tied to one field of use, so that volume measures used, for example, for dry grains were unrelated to those for liquids, with neither bearing any particular relationship to units of length used for measuring cloth or land. With development of manufacturing technologies, and the growing importance of trade between communities and ultimately across the Earth, standardized weights and measures became critical. Starting in the 18th century, modernized, simplified and uniform systems of weights and measures were developed, with the fundamental units defined by ever more precise methods in the science of metrology. The discovery and application of electricity was one factor motivating the development of standardized internationally applicable units.

There are a number of Spanish units of measurement of length or area that are virtually obsolete due to metrication. They include the vara, the cordel, the league and the labor. The units of area used to express the area of land are still encountered in some transactions in land today.

Some approaches in the branch of historic metrology are highly speculative and can be qualified as pseudoscience.

<span class="mw-page-title-main">Unit of measurement</span> Definite magnitude of a quantity which is used as a standard for measuring the same kind of quantity

A unit of measurement, or unit of measure, is a definite magnitude of a quantity, defined and adopted by convention or by law, that is used as a standard for measurement of the same kind of quantity. Any other quantity of that kind can be expressed as a multiple of the unit of measurement.

<span class="mw-page-title-main">Coherence (units of measurement)</span> Type of system of units of measurement

A coherent system of units is a system of units of measurement used to express physical quantities that are defined in such a way that the equations relating the numerical values expressed in the units of the system have exactly the same form, including numerical factors, as the corresponding equations directly relating the quantities. It is a system in which every quantity has a unique unit, or one that does not use conversion factors.

A number of different units of measurement were used in Sri Lanka to measure quantities like length, mass and capacity from very ancient times. Under the British Empire, imperial units became the official units of measurement and remained so until Sri Lanka adopted the metric system in the 1970s.

References

  1. 1 2 Herlihy, David (2009). Medieval Households. Harvard University Press. p. 69. ISBN   9780674038608.
  2. Lessa or Lecha Unit Converter
  3. 1 2 Gilbert, E.W.; Beckinsale, R.P. (1944). Spain & Portugal: Spain. Its Geographical handbook series. Naval Intelligence Division.
  4. Hoong, Tho Lai; Yi, Tho Mun (2008). Interactive Science For Inquiring Minds Volume A. Panpac Education Pte Ltd. p. 33. ISBN   978-9812716187.
  5. Kisch, Bruno (1965). Scales and Weights. Original from the University of California: Yale University Press. p. 237.
  6. William Parry, Louis Albert Fischer,State and National Laws Concerning the Weights and Measures of the United StatesUnited States National Bureau of Standards, 1912 p. 414
  7. 1 2 3 4 5 6 7 8 9 10 Cardarelli, François (2003). Encyclopaedia of Scientific Units, Weights and Measures. Their SI Equivalences and Origins . London: Springer. p.  17. ISBN   978-1-4471-1122-1.
  8. Published anonymously as "Scala graduum Caloris. Calorum Descriptiones & signa." in Philosophical Transactions. 1701. pp. 824–829.
  9. Nichols, Joannes, ed. (1782). Isaaci Newtoni Opera quae exstant omnia. Vol. 4. pp. 403–407.
  10. Silverman, Mark P. (2002), A Universe of Atoms, Springer, p. 49, ISBN   9780387954370
  11. Trudel, Marcel, Introduction to New France, p. 222
  12. sizes.com lists figures for bottles in Bolivia from 460 ml to 1 liter.
  13. McCusker, John (2005). Essays in the Economic History of the Atlantic World. Routledge. p. 63. ISBN   1134703406.
  14. 1 2 3 Pelton, Robert W.; Pelton, W. Pelton (2004). Baking Recipes of Our Founding Fathers. Infinity Publishing. pp. 263–264. ISBN   0741419440.

Further reading