Typha is a genus of about 30 species of monocotyledonous flowering plants in the family Typhaceae. These plants have a variety of common names, in British English as bulrush or reedmace, in American English as reed, cattail, or punks, in Australia as cumbungi or bulrush, in Canada as bulrush or cattail, and in New Zealand as reed, cattail, bulrush or raupo. Other taxa of plants may be known as bulrush, including some sedges in Scirpus and related genera.
Silene is a genus of flowering plants in the family Caryophyllaceae. Containing nearly 900 species, it is the largest genus in the family. Common names include campion and catchfly. Many Silene species are widely distributed, particularly in the northern hemisphere.
The cardoon, also called the artichoke thistle, is a thistle in the family Asteraceae. It is a naturally occurring species that also has many cultivated forms, including the globe artichoke. It is native to the western and central Mediterranean region, where it was domesticated in ancient times and still occurs as a wild plant.
A wildflower is a flower that grows in the wild, meaning it was not intentionally seeded or planted. The term implies that the plant is neither a hybrid nor a selected cultivar that is any different from the native plant, even if it is growing where it would not naturally be found. The term can refer to the whole plant, even when not in bloom, and not just the flower.
Hypochaeris radicata – also known as catsear, flatweed, cat's-ear, hairy cat's ear, or false dandelion – is a perennial, low-lying edible herb often found in lawns. The plant is native to Europe, but has also been introduced to the Americas, Japan, Australia, and New Zealand, where it can be an invasive weed. It is listed as a noxious weed in the northwestern U.S. state of Washington.
Onopordum, or cottonthistle, is a genus of plants in the tribe Cardueae within the family Asteraceae. They are native to southern Europe, northern Africa, the Canary Islands, the Caucasus, and southwest and central Asia. They grow on disturbed land, roadsides, arable land and pastures.
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens.
Centaurea calcitrapa is a species of flowering plant known by several common names, including red star-thistle and purple star thistle. It is native to Europe but is rarely found there, it is known across the globe as an introduced species and often a noxious weed. The species name calcitrapa comes from the word caltrop, a type of weapon covered in sharp spikes.
Typha latifolia, better known as broadleaf cattail, is a perennial herbaceous plant in the genus Typha. It is found as a native plant species in North and South America, Eurasia, and Africa. The T. latifolia genome was published in 2022.
Silene latifolia, commonly known as white campion, is a dioecious flowering plant in the family Caryophyllaceae, native to most of Europe, Western Asia and northern Africa. It is a herbaceous annual, occasionally biennial or a short-lived perennial plant, growing to between 40–80 centimetres tall. It is also known in the US as bladder campion but should not be confused with Silene vulgaris, which is more generally called bladder campion.
Silene dioica, known as red campion and red catchfly, is a herbaceous flowering plant in the family Caryophyllaceae, native to Europe and introduced to the Americas.
Manchego cuisine refers to the typical dishes and ingredients in the cuisine of the Castilla–La Mancha region of Spain. These include pisto, gazpacho manchego, Manchego cheese, the white wine of La Mancha, and the red wine from Valdepeñas (DO).
Lactuca serriola, also called prickly lettuce, milk thistle, compass plant, and scarole, is an annual or biennial plant in the tribe Cichorieae within the family Asteraceae. It has a slightly fetid odor and is commonly considered a weed of orchards, roadsides and field crops. It is the closest wild relative of cultivated lettuce.
Typha angustifolia L. is a perennial herbaceous plant of genus Typha. This cattail is an "obligate wetland" species that is commonly found in the northern hemisphere in brackish locations.
Extremadura, Spain is known for its different ways of preparing the Iberian pork and mutton. The main characteristics of the traditional Extremaduran cuisine are its simplicity, its lack of clutter and its low cost. It is also a cuisine reflecting a generous spirit, for many of its preparations used to be cooked in large pots to share with visitors, friends, and neighbors. The resulting dishes are eaten with local bread.
Oenanthe javanica, commonly Java waterdropwort, water celery, water dropwort, Chinese celery, Indian pennywort and Japanese parsley, is a plant of the genus Oenanthe originating from East Asia. It has a widespread native distribution in temperate Asia and tropical Asia, and is also native to Queensland, Australia.
Torta de gazpacho is a type of torta, or flat bread, used to prepare a dish called gazpacho or gazpacho manchego in La Mancha and Southeast Spain, including Murcia and parts of the autonomous community of Valencia. The word gazpacho comes from the Latin adjective caccabaceus, derived from caccabus (‘cauldron’), attested in serveral works by Tertulian, Zeno of Verona and others. This word was applied in ancient Rome to a type of bread very similar to the torta de gazpacho.
Reichardia is a genus of plants in the tribe Cichorieae within the family Asteraceae native to the Mediterranean and western Asia. In Crete, Greece the leaves and tender shoots of a variety of Reichardia picroides called galatsida (γαλατσίδα) are eaten raw, boiled, cooked in steam or browned with olive oil by the locals. Brighteyes is a common name for plants in this genus.
Silene uniflora is a species of flowering plant in the family Caryophyllaceae known by the common name sea campion.
Spring greens, or spring vegetables, are the edible young leaves or new plant growth of a large number of plants that are most fit for consumption when their newest growth happens in the spring. Many leaf vegetables become less edible as they age and bitter, or potentially even toxic, compounds start to form. Harvesting of spring vegetables is common across Native American cultures.
