Solanum americanum | |
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Scientific classification | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Solanales |
Family: | Solanaceae |
Genus: | Solanum |
Species: | S. americanum |
Binomial name | |
Solanum americanum | |
Synonyms [1] [2] | |
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Solanum americanum, commonly known as American black nightshade, [3] small-flowered nightshade [4] or glossy nightshade, is a herbaceous flowering plant of wide though uncertain native range. The certain native range encompasses the tropics and subtropics of the Americas, Melanesia, New Guinea, and Australia. [5]
The plant is widely naturalised around the tropical Pacific and Indian Oceans, including Hawaiʻi, Indochina, Madagascar and Africa, possibly via anthropogenic introduction in these locales.
Solanum americanum is one of the most widespread and morphologically variable species belonging to the section Solanum. [6] It can be confused with other black nightshade species in the Solanum nigrum complex. [7]
Solanum americanum grows up to 1–1.5 metres (39–59 in) tall and is an annual or short-lived perennial. The leaves are alternate on the branch, and vary greatly in size, up to 10 centimetres (3.9 in) long and 7 centimetres (2.8 in) broad, with a 4-centimetre (1.6 in) petiole and a coarsely wavy or toothed margin. The flowers are about 1 cm diameter, white or occasionally light purple, with yellow stamens. The fruit is a shiny black berry 5–10 millimetres (0.20–0.39 in) diameter, containing numerous small seeds.
Solanum americanum is a variable taxon. It is considered by some botanists to be more than one species, and others recognise subspecies. [5] Some botanists have suggested that Solanum americanum may be conspecific with the European nightshade, S. nigrum . [2]
Research indicates the presence of toxic glycoalkaloids and there are warnings to be careful on the use of S. americanum as herbal medicine and food. [7] The green fruit is particularly poisonous and eating unripe berries has caused the death of children. [8] Ripe berries and foliage may also cause poisoning, [8] though the toxicity seems to diminish somewhat with ripening. [9] This is via high levels of the glycoalkaloids, solanine and solamargine. [10] Other toxins present in the plant include chaconine, solasonine, solanigrine, gitogenin and traces of saponins, [11] as well as the tropane alkaloids scopolamine and hyoscyamine (an isomer of atropine). [12]
Significant amounts of solasodine (0.65%) have been found in the green berries. [13] The ripe fruit also contains 0.3–0.45% solasonine, [13] and acetylcholine, and has a cholinesterase-inhibiting effect on human plasma. [11] In Transkei, rural people have a high incidence of esophageal cancer thought to be a result of using S. americanum as a food. [11] Livestock can also be poisoned by high nitrate levels in the leaves. [11] [14] Toxicity varies widely depending on the genetic strain and the location conditions, like soil and rainfall. [8] [11] Poisonous plant experts advise: "...unless you are certain that the berries are from an edible strain, leave them alone." [15]
Despite the toxic compounds that they contain, cooked greens and ripe berries of Solanum americanum are eaten throughout their range. [16]
The ripe fruit is cooked into jams and preserves, or eaten raw. [11] In Africa, South America, New Guinea and Oceania the young green shoots of Solanum americanum are cooked and eaten as greens, after boiling in water. [17] [18] The cooking water used for boiling the leaves is discarded as it contains the soluble alkaloids. [11] In Kenya, Cameroon and Papua New Guinea the leaves are sold as a leaf vegetable in the markets. [6] The leaves are used in a West Indian stew, and it is known as branched Kalaloo. [11] In Mauritius it is cultivated and eaten as a pot-herb and used in bouillon. [6] Experts warn that care should be taken since numerous toxins are reported with levels varying with local conditions and varieties. [8] [13] [15]
It is used as a medicine in Cameroon, Kenya, Hawaiʻi, Panama, Sierra Leone, Tanzania and Pakistan. [6] In China a tea from the whole plant is used to treat cancer of the cervix. [11] It is used as folk medicine for a wide range of conditions, being applied topically and internally. [11]
Solanum is a large and diverse genus of flowering plants, which include three food crops of high economic importance: the potato, the tomato and the eggplant. It is the largest genus in the nightshade family Solanaceae, comprising around 1,500 species. It also contains the so-called horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit.
Atropa belladonna, commonly known as belladonna or deadly nightshade, is a toxic perennial herbaceous plant in the nightshade family Solanaceae, which also includes tomatoes, potatoes and aubergine (eggplant). It is native to Europe and Western Asia, including Turkey. Its distribution extends from Ireland in the west to western Ukraine and the Iranian province of Gilan in the east. It is also naturalised or introduced in some parts of Canada, North Africa and the United States.
Solanum carolinense, the Carolina horsenettle, is not a true nettle, but a member of the Solanaceae, or nightshade family. It is a perennial herbaceous plant, native to the southeastern United States, though its range has expanded throughout much of temperate North America. The plant is an invasive in parts of Europe, Asia, Africa and Australia. The stem and undersides of larger leaf veins are covered with prickles.
Solanum dulcamara is a species of vine in the genus Solanum of the family Solanaceae. Common names include bittersweet, bittersweet nightshade, bitter nightshade, blue bindweed, Amara Dulcis, climbing nightshade, felonwort, fellenwort, felonwood, poisonberry, poisonflower, scarlet berry, snakeberry, trailing bittersweet, trailing nightshade, violet bloom, and woody nightshade.
Solanine is a glycoalkaloid poison found in species of the nightshade family within the genus Solanum, such as the potato, the tomato, and the eggplant. It can occur naturally in any part of the plant, including the leaves, fruit, and tubers. Solanine has pesticidal properties, and it is one of the plant's natural defenses. Solanine was first isolated in 1820 from the berries of the European black nightshade, after which it was named. It belongs to the chemical family of saponins.
Solanum lycocarpum, or wolf apple, is common in the Brazilian savanna, the Cerrado ecoregion. The plant is called lobeira or fruta-do-lobo in Portuguese.
Solanum nigrum, the European black nightshade or simply black nightshade or blackberry nightshade, is a species of flowering plant in the family Solanaceae, native to Eurasia and introduced in the Americas, Australasia, and South Africa. Ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. Some other species may also be referred to as "black nightshade".
Solanum mammosum, commonly known as nipplefruit, fox head, cow's udder, or apple of Sodom, is an inedible Pan-American tropical fruit. The plant is grown for ornamental purposes, in part because of the distal end of the fruit's resemblance to a human breast, while the proximal end looks like a cow's udder. It is an annual in the family Solanaceae, and part of the genus Solanum, making the plant a relative of the eggplant, tomato, and potato. This poisonous fruit is native to South America, but has been naturalized in Southern Mexico, Greater Antilles, Central America, and the Caribbean. The plant adapts well to most soils, but thrives in moist, loamy soil.
Tomatine is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. Chemically pure tomatine is a white crystalline solid at standard temperature and pressure.
Solasodine is a poisonous alkaloid chemical compound that occurs in plants of the family Solanaceae such as potatoes and tomatoes. Solasonine and solamargine are glycoalkaloid derivatives of solasodine. Solasodine is teratogenic to hamster fetuses in a dose of 1200 to 1600 mg/kg. A 2013 literature survey found that various studies have indicated that solasodine may have diuretic, anticancer, antifungal, cardiotonic, antispermatogenetic, antiandrogenic, immunomodulatory, antipyretic and/or various other effects on central nervous system.
Solasonine is a glycoalkaloid that is found in Solanum plants of the family Solanaceae. Solasonine is a poisonous chemical compound when used at high levels. It is a glycoside of solasodine. Glycoalkaloids such as Solasonine have various applications including pharmacology, cancer treatments and even a role as a pesticide.
Solamargine is a cytotoxic chemical compound that occurs in plants of the family Solanaceae, such as potatoes, tomatoes, and eggplants. It has been also isolated from Solanum nigrum fungal endophyte Aspergillus flavus. It is a glycoalkaloid derived from the steroidal alkaloid solasodine.
Solanum seaforthianum, the Brazilian nightshade, is a flowering evergreen vine of the family Solanaceae native to tropical South America. As a member of the Solanum genus, it is related to such plants as the tomato and potato. It is characterized by clusters of four to seven leaves and can climb to a height of 6 m (20 ft) given enough room. It blooms in the mid to late summer with clusters of star-shaped purple inflorescence followed by scarlet marble-sized berries. The plant is highly heat resistant, but cannot tolerate frost conditions. The plant contains modest amounts of various tropane alkaloids such as atropine, scopolamine and hyoscyamine and should be considered mildly toxic and inedible. Promising molluscicidal and schistosomicidal activities were displayed for the S. seaforthianum extracts and fractions which are attributed to the glycoalkaloid content.
Solanum diphyllum, commonly known as the twoleaf nightshade, is a species of nightshade native to the Americas. It is cultivated as an ornamental plant for its clusters of dark green round fruits that turn a bright yellow when ripe.
Solanum opacum is a species of flowering plant in the family Solanaceae. It is referred to by the common names green berry nightshade, or morelle verte and is a sprawling annual native to eastern Australia. It is part of the black nightshade group of Solanum species.
Solanum scabrum, also known as garden huckleberry, is an annual or perennial plant in the nightshade family. The geographic origin of the species is uncertain; Linnaeus attributed it to Africa, but it also occurs in North America, and it is naturalized in many countries. In Africa it is cultivated as a leaf vegetable and for dye from the berries.
Solanum macrocarpon otherwise known as the African eggplant : añara), Surinamese eggplant or Vietnamese eggplant is a plant of the family Solanaceae. S. macrocarpon is a tropical perennial plant that is closely related to the eggplant. S. macrocarpon originated from West Africa, but is now widely distributed in Central and East Africa. The plant also grows in the Caribbean, South America, and some parts of Southeast Asia. S. macrocarpon is widely cultivated for its use as a food, its medicinal purposes, and as an ornamental plant.
African nightshades are several species of plants in the section Solanum of the genus Solanum, that are commonly consumed as leafy vegetables and herbs. African nightshades are grown in both high and lowland areas in West and East Africa, particularly in Nigeria and Cameroon.The Nso people call it Nyuuseji, and the Kom people call it Mbasi. There is a large variation in diversity of the African nightshades, which have many nutritional and medicinal benefits, even though the family of nightshade is commonly known as comprising dangerous weeds or poisonous plants. Species known as African nightshade include Solanum scabrum, Solanum villosum, Solanum nigrum, and Solanum americanum. Other common names for African nightshade are Black nightshade and Narrow-leaved nightshade. Local names of African nightshade include managu (Kikuyu), mnavu (Swahili), rinagu (Kisii), tsisutsa (Luhya), osuga (Luo), isoiyot (Kipsigis), kitulu (Kamba), ormomoi (Maa), ndunda (Taita), nsugga (Luganda), sochot (Keiyo), and esisogho (Lukhonzo).
The Solanaceae, or the nightshades, are a family of flowering plants that ranges from annual and perennial herbs to vines, lianas, epiphytes, shrubs, and trees, and includes a number of agricultural crops, medicinal plants, spices, weeds, and ornamentals. Many members of the family contain potent alkaloids, and some are highly toxic, but many—including tomatoes, potatoes, eggplant, bell, and chili peppers—are used as food. The family belongs to the order Solanales, in the asterid group and class Magnoliopsida (dicotyledons). The Solanaceae consists of about 98 genera and some 2,700 species, with a great diversity of habitats, morphology and ecology.
Solanum sturtianum, commonly known as Sturt’s nightshade or Thargomindah nightshade, is a flowering plant from the Solanaceae (nightshade) family. Distinct by its purple flowers and dark-black fruits, it is a shrub endemic to the arid zones of mainland Australia.