Cochin University of Science and Technology (CUSAT) is a state government-owned autonomous university in Kochi, Kerala, India. It was founded in 1971 and has three campuses: two in Kochi and one in Kuttanad, Alappuzha, 66 km (41 mi) inland.
Veraval is a city and the headquarters of Gir Somnath district in the Indian state of Gujarat. Somnath temple, a place of pilgrimage due to its importance as Jyotirlinga site dedicated to Hindu deity Shiva, is located here. It is also known for the hub of fishing industries in India.
The Central Institute of Fisheries Nautical and Engineering Training (or CIFNET) formerly known as the Central Institute of Fisheries Operatives, is a marine studies centre located at Kochi, India. Maintained by the Department of Fisheries and Animal Husbandry and Dairying of the Government of India, the institute was set up to aid research and development in the field.
The Central Marine Fisheries Research Institute was established in the government of India on 3 February 1947 under the Ministry of Agriculture and Farmers Welfare and later, in 1967, it joined the Indian Council of Agricultural Research (ICAR) family and emerged as a leading tropical marine fisheries research institute in the world. The Headquarters of the ICAR-CMFRI is located in Kochi, Kerala. Initially the institute focused its research efforts on creating a strong database on marine fisheries sector by developing scientific methodologies for estimating the marine fish landings and effort inputs, taxonomy of marine organisms and the biological aspects of the exploited stocks of finfish and shellfish on which fisheries management were to be based. This focus contributed significantly to development of the marine fisheries sector from a predominantly artisanal, sustenance fishery till the early sixties to that of a complex, multi-gear, multi-species fisheries.
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. Ancient methods of preserving fish included drying, salting, pickling and smoking. All of these techniques are still used today but the more modern techniques of freezing and canning have taken on a large importance.
The Marine Institute is a state agency in Ireland that provides government, public agencies and the maritime industry with scientific, advisory and economic development services, aiming to inform policy-making, regulation and the sustainable management and growth of the country's marine resources. Founded in 1991 on foot of a 1974 report, the institute undertakes and promotes marine research and development. The agency's staff and operations are governed by a ministerially-appointed board. Based at its headquarters near Galway, it has an office in Dublin and two research vessels.
The Central Institute of Fisheries Education (CIFE) is a Deemed to be a University and institution of higher learning for fisheries science in Mumbai, India. CIFE has over four decades of leadership in human resource development with its alumni aiding in the development of fisheries and aquaculture worldwide, producing notable contributions to research and technological advancements to their credit. It was ranked 9th in India by the National Institutional Ranking Framework in the agriculture and allied sectors ranking for 2024.
The Kerala University of Fisheries and Ocean Studies (KUFOS) is a university established by the Government of Kerala devoted to studies in fisheries and ocean sciences. The bill seeking to establish the university was passed by the Kerala Legislative Assembly on 30 December 2010. KUFOS has its headquarters in the premises of the College of Fisheries, Panangad, near Madavana Junction along the Kochi Bypass. The College of Fisheries, established in 1979, was a constituent college of the Kerala Agricultural University. KUFOS is the first university in India exclusively dedicated to studies in fisheries and allied disciplines. The university was inaugurated and dedicated to the nation in a function held at the campus of the College of Fisheries, Panangad, on 20 February 2011.
The Food Safety and Standards Authority of India (FSSAI) is a statutory body under the administration of the Ministry of Health and Family Welfare, Government of India. It regulates the manufacture, storage, distribution, sale, and import of food articles, while also establishing standards to ensure food safety. The FSSAI was established by the Food Safety and Standards Act, 2006, which consolidated all former acts and orders related to food safety that were previously handled by various ministries and departments.
National Innovations in Climate Resilient Agriculture (NICRA) was launched during February 2011 by the Indian Council of Agricultural Research (ICAR) with the funding from the Ministry of Agriculture, Government of India. The mega project has three major objectives of strategic research, technology demonstrations and capacity building. Assessment of the impact of climate change simultaneous with formulation of adaptive strategies is the prime approach under strategic research across all sectors of agriculture, dairying and fisheries.
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T), formerly Indian Institute of Food Processing Technology (IIFPT), is an academic institution with Institute of National Importance (INI) status, functioning under the Ministry of Food Processing Industries (MoFPI), Government of India located at Thanjavur, Tamil Nadu. The institute offers academic and research programmes in the field of food processing technology. The institute has National Accreditation Board for Testing and Calibration Laboratories (NABL) accredited food quality testing laboratory which is also notified Food Safety and Standards Authority of India (FSSAI) Referral Food Laboratory. Food product development laboratory, food microbiology laboratory, post harvest pest management laboratory, food processing incubation center, Central Instrumentation Laboratory and food engineering laboratories are in its main campus at Thanjavur. NIFTEM-T is operating liaison offices at Guwahati, Assam and Bathinda, Punjab. These liaison offices have facilities to give skill development trainings, incubation and consultancy services to the farmers, entrepreneurs and students in the field of value addition of agricultural produce and food processing technologies.
The Fisheries College and Research Institute (FCRI) is situated in Thoothukudi, Tamil Nadu, India.
The Bachelor of Fisheries Science (B.F.Sc) is a bachelor's degree for studies in fisheries science in India. "Fisheries science" is the academic discipline of managing and understanding fisheries. It is a multidisciplinary science, which draws on the disciplines of aquaculture including breeding, genetics, biotechnology, nutrition, farming, diagnosis of diseases in fishes, other aquatic resources, medical treatment of aquatic animals; fish processing including curing, canning, freezing, value addition, byproducts and waste utilization, quality assurance and certification, fisheries microbiology, fisheries biochemistry; fisheries resource management including biology, anatomy, taxonomy, physiology, population dynamics; fisheries environment including oceanography, limnology, ecology, biodiversity, aquatic pollution; fishing technology including gear and craft engineering, navigation and seamanship, marine engines; fisheries economics and management and fisheries extension. Fisheries science is generally a 4-year course typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program. Bachelor level fisheries courses (B.F.Sc) were started by the state agricultural universities to make available the much needed technically competent personnel for teaching, research and development and transfer of technology in the field of fisheries science.
The Master of Fisheries Science (M.F.Sc) is a master's degree for studies in fisheries science in India. Fisheries science is the academic discipline of managing and understanding fisheries. It is typically taught in a university setting, and can be the focus of an undergraduate, postgraduate or Ph.D. program. Master level fisheries courses were started by the state agricultural universities to make available the much needed technically competent personnel for teaching, research and development and transfer of technology in the field of fisheries science.
Central Institute of Brackishwater Aquaculture (CIBA) is one of the research institutes under Indian Council of Agricultural Research (ICAR), New Delhi to serve as the nodal agency for catering to the needs of the brackishwater aquaculture research in India. The institute is headquartered at Santhome High Road, Raja Annamalai Puram, Chennai with a research centre at Kakdwip in West Bengal and an experimental field station at Muttukadu, roughly 30 km to the south of Chennai. The institute works under the Ministry of Agriculture, India.
The Indian Institute of Horticultural Research (IIHR) is an autonomous organization acting as a nodal agency for basic, strategic, anticipatory and applied research on various aspects of horticulture such as fruits, vegetable, ornamental, medicinal and aromatic plants and mushrooms in India. The institute has its headquarters in Bengaluru, Karnataka, India and is a subsidiary of Indian Council of Agricultural Research (ICAR), New Delhi, under the Ministry of Agriculture, India. It recently has been ranked 1st for the combined years 2019-20 and 2020–21 by the ICAR.
B. Madhusoodana Kurup is an Indian fisheries researcher, academic and administrator. He is the Founder Vice-Chancellor of Kerala University of Fisheries and Ocean Studies (KUFOS), Cochin and also served as the third Vice Chancellor of Shri Venkateshwara University, Gajraula, Uttar Pradesh. He has established and successfully developed the first Fisheries and Ocean Sciences University in the country. He did his postdoc from Fish Culture and Fisheries division, Wageningen University & Research, The Netherlands. He served as UGC Professor (Fisheries) at Cochin University of Science and Technology (CUSAT) for over eighteen years.
Dr. Hiralal Chaudhuri was an Indian Bengali fisheries scientist. He is known as the "father of induced breeding" of the carp. The Blue revolution in India was developed on the basis of his work on seed production technology through Hypophysation. He later led the way in intensive mixed farming to increase fish production in ponds.
Subbanna Ayyappan is an Indian aquaculture scientist hailing from the Karnataka State who has held several key positions in various Govt organisations related to agricultural science. He was the Director-General of Indian Council of Agricultural Research (ICAR) and Secretary to Government, Department of Agricultural Research and Education (DARE) during Jan 2010 – Feb 2016. He was also the Chancellor of Central Agricultural University, Manipur. He was instrumental in bringing about the Blue Revolution in India. He was the first non-crop scientist to head the ICAR.
