HobartHOH-bart; is the capital and most populous city of the island state of Tasmania, Australia. Located in Tasmania's south-east on the estuary of the River Derwent, it is the southernmost capital city in Australia. Despite containing nearly half of Tasmania's population, Hobart is the least-populated Australian state capital city, and second-smallest by population and area after Darwin if territories are taken into account. Its skyline is dominated by the 1,271-metre (4,170 ft) kunanyi / Mount Wellington, and its harbour forms the second-deepest natural port in the world, with much of the city's waterfront consisting of reclaimed land. The metropolitan area is often referred to as Greater Hobart, to differentiate it from the City of Hobart, one of the seven local government areas that cover the city. It has a mild maritime climate.
The Yarra Valley is a region in Victoria, Australia, centred around the Yarra River. Known for its natural beauty, agricultural significance, and as one of Australia's prominent wine-producing areas, the valley stretches from the upper reaches of the river near its source in the Yarra Ranges National Park down to the flatter lands as it approaches Melbourne.
Wine Country is a region of California, in the northern San Francisco Bay Area, known worldwide as a premier wine-growing region. The region is famed for its wineries, its cuisine, Michelin star restaurants, boutique hotels, luxury resorts, historic architecture, and culture. Viticulture and wine-making have been practiced in the region since the Spanish missionaries from Mission San Francisco Solano established the first vineyards in 1812.
Clarence City Council is a local government body in Tasmania, and one of the five municipalities that constitutes the Greater Hobart Area. The Clarence local government area has a population of 61,531, covering the eastern shore of the Derwent River from Otago to the South Arm Peninsula and the smaller localities of Cambridge, Richmond, and Seven Mile Beach.
Richmond is a town in Tasmania about 25 km north-east of Hobart, in the Coal River region, between the Midland Highway and Tasman Highway. At the 2006 census, Richmond had a population of 880.
Yadkin Valley is an American Viticultural Area (AVA) expanding across seven counties of northwestern North Carolina encompassing approximately 1,416,600 acres (2,213 sq mi) in the Yadkin River Valley. The appellation includes all of Wilkes, Surry, and Yadkin counties, and portions of Davie, Davidson, Forsyth, and Stokes counties. It was recognized on February 7, 2003, by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Patricia McRitchie of McRitchie Associates, LLC, on behalf of Shelton Vineyards, Inc., Dobson, North Carolina, to establish the initial viticultural area within the State of North Carolina, to be known as "Yadkin Valley." At the time, there were over 30 growers cultivating approximately 350 acres (142 ha) and three bonded wineries with at least two others under construction.
The Alexander Valley is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma. Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847. Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53.
The modern history of the Australian city of Hobart in Tasmania dates to its foundation as a British colony in 1804. Prior to British settlement, the area had been occupied definitively by the semi-nomadic Mouheneener tribe, a sub-group of the Nuenonne, or South-East tribe. The descendants of theses indigenous Tasmanians now refer to themselves as 'Palawa'. Little is known about the region from prehistoric times. As with many other Australia cities, urbanisation has destroyed much of the archaeological evidence of indigenous occupation, although aboriginal middens are often still present in coastal areas.
Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States in the production of wine. By 2017, the state had over 55,000 acres (220 km2) of vineyards, a harvest of 229,000 short tons (208,000 t) of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half. The rain shadow of the Cascade Range leaves the Columbia River Basin with around 8 inches (200 mm) of annual rain fall, making irrigation and water rights of paramount interest to the Washington wine industry. Viticulture in the state is also influenced by long sunlight hours and consistent temperatures.
The state of Oregon in the United States has established an international reputation for its production of wine, ranking fourth in the country behind California, Washington, and New York. Oregon has several different growing regions within the state's borders that are well-suited to the cultivation of grapes; additional regions straddle the border between Oregon and the states of Washington and Idaho. Wine making dates back to pioneer times in the 1840s, with commercial production beginning in the 1960s.
Yakima Valley is the first American Viticultural Area (AVA) established within Washington state, gaining the recognition on May 4, 1983. Within the vast Columbia Valley AVA, Yakima Valley appellation cultivates more than 53,000 acres (21,448 ha) giving the region the largest concentration of wineries and vineyards in the state. The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot gris, and Syrah. Nearly 40% of Washington's annual wine production is made from Yakima Valley grapes. In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums. Around the town of Zillah, there is the Zillah Fruit Loop driving tour through the area's orchards and vineyards. The area is also home to nearly 80% of the US hop production. In July 2024, the Yakima Valley was named best wine region in the U.S. by readers of USA Today.
Napa Valley is an American Viticultural Area (AVA) located in Napa County, California. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on February 27, 1981. Napa Valley is considered one of the premier wine regions in the world. Records of commercial wine production in the region date back to the nineteenth century, but premium wine production dates back only to the 1960s.
The Augusta AVA was established on June 20, 1980 as the first federally approved American Viticultural Area, eight months before the Napa Valley AVA in Northern California. The petition was submitted by Clayton W. Byers and Lucian W. Dressel, representing the local wine industry, to the Director of the Bureau of Alcohol, Tobacco and Firearms on October 16, 1978. Located entirely within the state of Missouri, the boundaries of this wine region encompass 15 square miles (39 km2) around the city of Augusta near the intersection of St. Charles County, Warren County and Franklin County.
Temecula Valley is an American Viticultural Area (AVA) in the Temecula Valley, located in southwestern Riverside County, California against the eastern slopes of the Santa Ana Mountains. It was initially established by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury as "Temecula" on October 23, 1984 based on submitted petitions from by the Rancho Califomia/Temecula Winegrowers Association and Callaway Vineyard and Winery, Temecula, California in 1982. It was renamed "Temecula Valley" by the Alcohol and Tobacco Tax and Trade Bureau (TTB) in 2004, approving the 2001 petition by Temecula Valley Winegrowers Association. The petition stated the name change would provide a more accurate description of the Temecula geography and greater clarity as to its location for wine consumers and the public. The petition did not request any change to the established AVA boundaries. This was the first American Viticultural Area to change its name after the initial approval. Temecula Valley encompasses 33,000 acres (52 sq mi) and 5,000 acres (8 sq mi) is located in a "protected" area referred to as the Citrus/Vineyard Zone. This area is generally located in and around the Rancho California Road area with Riverside County. County guidelines strictly enforce the number of acres needed to build a winery, lodging and other limited housing and commercial ventures.
Sonoma County wine is wine made in Sonoma County, California, in the United States.
El Dorado is an American Viticultural Area (AVA) located in El Dorado County, California, east of the state’s capital, Sacramento and centered around the county seat of Placerville. It was established on November 14, 1983 by the Bureau of Alcohol, Tobacco, Firearms and Explosives (ATF), Treasury after approving the submitted petition from the El Dorado Wine Grape Growers Association of Camino, California applying to establish a viticultural area named "El Dorado.” The area includes parts of El Dorado County on the north border by the Middle Fork American River and on the south by the South Fork of the Cosumnes River. El Dorado viticultural area lies within the vast 4,062 square miles Sierra Foothills viticultural area, one of the largest appellations in California, which extends about 170 miles (274 km) through portions of Yuba, Nevada, Placer, El Dorado, Amador, Calaveras, Tuolumne and Mariposa Counties. The El Dorado viticultural area encompasses 1,093,120 acres (1,708 sq mi) which entirely includes Fair Play and a small portion of northeastern California Shenandoah Valley AVAs.
Lake County wine designates wine made from grapes grown mostly in Lake County, California. The region is located north of Napa County and east of Mendocino County. Although each region within Lake County has unique viticultural attributes, many are influenced by Clear Lake, the largest inland body of water in California.
The Central Delaware Valley AVA is an American Viticultural Area located in southeastern Pennsylvania and New Jersey. The wine appellation includes 96,000 acres (38,850 ha) surrounding the Delaware River north of Philadelphia. Its southern boundary is near Titusville, New Jersey, just north of Trenton, and its northern border is near Musconetcong Mountain. A variety of Vitis vinifera and Vitis labrusca grape varieties can be grown in the area. It has a hot-summer humid continental climate (Dfa) and the hardiness zone is mostly 7a and ranges from 6b to 7b.
New South Wales wine is Australian wine produced in New South Wales, Australia. New South Wales is Australia's most populous state and its wine consumption far outpaces the region's wine production. The Hunter Valley, located 130 km (81 mi) north of Sydney, is the most well-known wine region but the majority of the state's production takes place in the Big Rivers zone-Perricoota, Riverina and along the Darling and Murray Rivers. The wines produced from the Big Rivers zone are largely used in box wine and mass-produced wine brands such as Yellow Tail. A large variety of grapes are grown in New South Wales, including Cabernet Sauvignon, Chardonnay, Shiraz and Sémillon.
The Hunter Valley is one of Australia's wine regions. Located in the state of New South Wales and first cultivated in the early 19th century, it was one of the first Australian wine regions. As well as Hunter Valley Sémillon, the region produces wine from a variety of grapes including Shiraz, Chardonnay, Cabernet Sauvignon and Verdelho.
