D&D London

Last updated • 1 min readFrom Wikipedia, The Free Encyclopedia

D&D London is a restaurant group based in London with properties in London, Birmingham, Manchester, Leeds, Paris and New York. [1] It was founded by Terence Conran as Conran Restaurants until 2007, when Conran sold 49% of the business to Des Gunewardena and David Loewi, formerly managers in the group, who rebranded it D&D. [2] [3]

Terence Conran entered the restaurant business in 1953, with his Soup Kitchen. In 1954, he opened The Orrery, and in 1970, the Neal Street Restaurant. His Bibendum, opened in 1987, was more influential. Later opening included the Blueprint Cafe, the Pont de la Tour, Quaglino's, Butler's Wharf Chop House and many more.

The Conran Restaurants group was founded with his business partner Joel Kissin in 1991. [4]

Conran received the Lifetime Achievement Award from The Caterer in 2017, which named him "an extraordinary individual who has been making an indelible and exceptional mark on the restaurant and wider hospitality sector for more than 64 years." [4]



Related Research Articles

<span class="mw-page-title-main">Ryman</span> Stationery retail company

Ryman is a stationery retail company with 205 outlets nationwide in the United Kingdom. The website and stores provide a wide range of stationery and office supplies for homes and businesses, with its headquarters in Crewe, Cheshire.

<span class="mw-page-title-main">Design Museum</span> Art museum in London, England

The Design Museum in Kensington, London exhibits product, industrial, graphic, fashion, and architectural design. In 2018, the museum won the European Museum of the Year Award. The museum operates as a registered charity, and all funds generated by ticket sales aid the museum in curating new exhibitions.

Sir Terence Orby Conran was a British designer, restaurateur, retailer and writer. He founded the Design Museum in Shad Thames, London in 1989. The British designer Thomas Heatherwick said that Conran "moved Britain forward to make it an influence around the world." Edward Barber, from the British design team Barber & Osgerby, described Conran as "the most passionate man in Britain when it comes to design, and his central idea has always been 'Design is there to improve your life.'" The satirist Craig Brown once joked that before Conran "there were no chairs and no France."

Habitat, is a brand of household furnishings in the United Kingdom and the main homewares brand within the Sainsbury's group.

<span class="mw-page-title-main">Jasper Conran</span> British fashion designer

Jasper Alexander Thirlby Conran is a British designer. He has worked on collections of womenswear and for the home, as well as productions for the stage in ballet, opera and theatre.

<span class="mw-page-title-main">Michel Roux</span> French chef (1941–2020)

Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.

<span class="mw-page-title-main">Michelin House</span>

Michelin House at 81 Fulham Road, Chelsea, London, was constructed as the first permanent UK headquarters and tyre depot for the Michelin Tyre Company Ltd. The building opened for business on 20 January 1911. In 1987 the building was converted to mixed-use, with a store, restaurant, bar and office space.

Marcus Wareing is an English celebrity chef who is currently Chef-Owner of the one-Michelin-starred restaurant Marcus in Knightsbridge. Since 2014, Wareing has been a judge on MasterChef: The Professionals.

<span class="mw-page-title-main">Antonio Carluccio</span> Italian restaurateur (1937-2017)

Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.

<i>The Caterer</i> Magazine

The Caterer is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages.

Jason Atherton is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. He was the Executive Chef at Gordon Ramsay's Michelin starred Maze in London until 30 April 2010. In 2014 he co-hosted the Sky Living TV series My Kitchen Rules.

Jeremy James Lee is a British chef and chef proprietor at Quo Vadis, London. He had previously been head chef at the Blueprint Café for eighteen years.

Simon Charles Hopkinson is an English food writer, critic and former chef. He published his first cookbook, Roast Chicken and Other Stories, in 1994.

<span class="mw-page-title-main">Clare Smyth</span> Northern Irish chef

Clare Smyth is a Northern Irish chef. She is the Chef Patron of three Michelin starred Core by Clare Smyth which opened in 2017. Previously she was Chef Patron at Restaurant Gordon Ramsay from 2012 to 2016, won the Chef of the Year award in 2013, and achieved a perfect score in the 2015 edition of the Good Food Guide. Smyth has also appeared on television shows such as Masterchef and Saturday Kitchen. Smyth also notably catered at Prince Harry and Meghan Markle's 2018 wedding.

<span class="mw-page-title-main">Pétrus (restaurant)</span> Restaurant in London, England

Pétrus is a restaurant in London, which serves modern French cuisine. It is located in Kinnerton Street, Belgravia and is part of Gordon Ramsay restaurants owned by celebrity chef Gordon Ramsay's Gordon Ramsay Restaurants Ltd. It has held one Michelin star since 2011, and 3 AA Rosettes.

Joel Kissin, originally from New Zealand, is a restaurateur who was the co-founder, managing director and shareholder of Conran Restaurants. Kissin has been involved in opening a dozen restaurants in London and New York.

<span class="mw-page-title-main">Terence English</span> South African-born British retired surgeon

Sir Terence Alexander Hawthorne English is a South African-born British retired cardiac surgeon. He was Consultant Cardiothoracic Surgeon, Papworth Hospital and Addenbrooke's Hospital, Cambridge, 1973–1995. After starting a career in mining engineering, English switched to medicine and went on to lead the team that performed Britain's first successful heart transplant in August 1979 at Papworth, and soon established it as one of Europe's leading heart–lung transplant programmes.

<span class="mw-page-title-main">Quaglino's</span> Restaurant in London, 1929–1977, 1993–present

Quaglino's is a restaurant in central London which was founded in 1929, closed in 1977, and revived in 1993. From the 1930s through the 1950s, it was popular among the British aristocracy, including the royal family, many of whom were regulars, and was a haunt of London's café society. It offered dinner, music and dancing. In the 1960s, it was sold to a succession of hotel companies, and its reputation faded; it closed in 1977.

<span class="mw-page-title-main">Javad Marandi</span> British businessman and property developer

Javad Marandi is a British businessman, property developer and Conservative Party donor, with investments in commercial and residential real estate.

<span class="mw-page-title-main">Tom Aikens</span> English Michelin-starred chef

Tom Aikens, also named Tom Aitkens, is an English Michelin-starred chef. Aikens briefly worked for chefs in London and Paris restaurants. Under his tenure from 1996 to 1999 as head chef and then chef patron, Pied à Terre earned its two Michelin stars in January 1997.

References

  1. "About us", D&D website
  2. "The D and D behind D&D: All you ever wanted to know", D&D Web site
  3. Jay Rayner, "Observer Food Monthly Awards 2012 Lifetime Achievement: Sir Terence Conran", The Guardian , October 20, 2012
  4. 1 2 "Cateys 2017: Lifetime Achievement Award, Sir Terence Conran", The Caterer , July 6, 2017