Brewing is the production of beer by steeping a starch source in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt, China, and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies.
Celis White is a beer brand. Pierre Celis revived the Belgian style witbier in 1965 in Hoegaarden then moved to Austin, Texas in 1991 to start the Celis Brewery, where the witbier was being brewed amongst all his other beers like Grand cru Tripel, Pale Bock and raspberry.
The U.S. state of Oregon is home to more than 200 breweries and brew pubs that produce a large variety of beer.
Smoked beer is a type of beer with a distinctive smoke flavour imparted by using malted barley dried over an open flame.
Gose is a warm fermented beer that is usually brewed with at least 50% of the grain bill being malted wheat, fruit syrups- such as lemon, coriander- and salt - either added or a component of the water used. It acquires its characteristic sourness through inoculation with Lactobacillus bacteria, which is not a hop-tolerant bacteria and which provides only a light acidity. Unlike some beers, such as India pale ales, gose beers typically do not have prominent hop bitterness, flavours, or aroma and have a relatively low alcohol content of 4 to 5% alcohol by volume.
Beer in South Africa has a long history, with a corporate history dating back to the early 20th century.
This article regards brewing in North Carolina.
The Saint Arnold Brewing Company is a craft brewery in Houston, Texas, United States, named after a patron saint of brewing, Saint Arnulf of Metz. It was founded in 1994 by Brock Wagner and Kevin Bartol, graduates of Rice University. The brewery offers tours every weekday and Saturday afternoons, which have attracted a large following. Saint Arnold has won numerous national and international awards including Mid Size Brewery of The Year 2017.
Upland Brewing Company, established in 1998 in Bloomington, Indiana, United States is the third largest brewery in the state. The company's main Production Brewery, which includes a recently reopened taproom, serves as the primary facility for brewing operations. Upland also operates The Wood Shop, a specialized sour ale brewery and event space, where its award-winning sour beers are crafted.
Eel River Brewing Company is a brewery in Fortuna, California and the first certified organic brewery in the United States.
Firestone Walker Brewing Company is a craft brewery with operations in Paso Robles, Buellton and Venice, California. The brewery was established in 1996 by brothers-in-law Adam Firestone and David Walker. The original brewery was located on a family vineyard in Los Olivos, California. Their first beer, Double Barrel Ale, was made in a patented variation of the Burton union system. The main brewing operations moved to Paso Robles in 2001. Firestone Walker is today known for bestselling beers such as 805 and Mind Haze. Firestone Walker celebrated its 25th anniversary in 2021 and is now California's second largest craft brewery.
Kentucky common beer is a once-popular style of ale from the area in and around Louisville, Kentucky from the 1850s until Prohibition. This style is rarely brewed commercially today. It was also locally known as dark cream common beer, cream beer or common beer. The beer was top-fermented and was krausened up to 10% making it quite highly carbonated. Like cream ale, it was consumed fresh, usually as draught beer. In 1913 it was estimated that 80% of the beer consumed in Louisville was of this type. Many local breweries made only this style of beer.
Grodziskie is a historical beer style from Poland made from oak-smoked wheat malt with a clear, light golden color, high carbonation, low alcohol content, low to moderate levels of hop bitterness, and a strong smoke flavor and aroma. The taste is light and crisp, with primary flavors coming from the smoked malt, the high mineral content of the water, and the strain of yeast used to ferment it. It was nicknamed "Polish Champagne" because of its high carbonation levels and valued as a high-quality beer for special occasions.
Jester King is a craft brewery in Austin, Texas that specializes in beer fermented with wild yeast. It is set on a 40 acre ranch about 18 miles west of Downtown Austin.
Tractor Brewing Company is a New Mexico–based brewery, founded in 1999 in Los Lunas and since 2014 located in Albuquerque. Tractor beers have won awards at the New Mexico State Fair Pro-Am Competition.
Finnegans Brew Co. is a Minnesota-based brewery founded in September 2000, known for donating 100% of its profits back to the community. Proceeds are donated to the Finnegans Community Fund, which focuses on feeding the hungry by working with local food banks and produce growers.
A barrel-aged beer is a beer that has been aged for a period of time in a wooden barrel. Typically, these barrels once housed bourbon, whisky, wine, or, to a lesser extent, brandy, sherry, or port. There is a particular tradition of barrel ageing beer in Belgium, notably of lambic beers. The first bourbon barrel-aged beers were produced in the United States in the early 1990s.
Slice Beer Company is a microbrewery in Lincoln, California, United States. Slice predominantly features West Coast IPAs, Hazy IPAs, and classic styles.
Blackrocks Brewery is a craft brewery in Marquette, Michigan, United States. Former pharmaceutical salesmen David Manson and Andy Langlois opened Blackrocks in 2010, taking the name from a local landmark. They originally brewed their products in the basement of a Victorian-style house and used the building's other two floors as a taproom.
