There are multiple urban legends centering around the fast-food chain McDonald's. These legends include claims about the food and allegations of discrimination by the company. The company also denies all these claims
In the late 1980s, rumors persisted in the United Kingdom that McDonald's was covertly funding the Provisional IRA, which was designated as a terror organization, via NORAID. The source of these rumors was eventually traced to a CNN talk show in which the company was praised for its generosity in providing funding for employees via Individual Retirement Accounts, or IRAs. [1]
Large companies have been the subject of rumors that they substitute unusual or unethical substances in their products, usually to decrease costs. McDonald's is not immune to such claims.
An untrue but pervasive claim is that McDonald's buys its meat from a company called "100% Beef", making it possible for McDonald's to call beef by-products and soy products "100% beef". [2] [3]
One story claims that if McDonald's cheeseburgers did not include pickles as an ingredient, the cheeseburger would be classed as a confectionery item. It stems from the belief that the sugar content in the bun is high, but adding a pickle then keeps the overall sugar percentage below the threshold of what is classed as confectionery. McDonald's have stated that this story is an urban legend. [4] [5]
One belief is that McDonald's uses cow eyeballs in its products, permitting it to brand them as "100% beef". [6] However, the United States Department of Agriculture (USDA) mandates that all beef by-products, including cow eyeballs, be appropriately labeled. McDonald's has asserted that its products contain "100% pure USDA-inspected beef; no additives, no fillers, no extenders." In addition, cow eyeballs are actually more expensive than the more commonly eaten cow parts due to demand from scientific institutions for experiments. [6]
Dating back to at least 1978, this rumor claims that McDonald's restaurants use earthworms in their hamburgers. [7] [8] This "worm-in-the-burger" rumor was originally attached to Wendy's burgers. [7]
A claim circulating since 2014, including in a video, is that McDonald's uses human meat in their hamburgers. The claim originates from a satire blog. [9] [10]
Around March–April 2000, an internet rumor spread via e-mail in Brazil claimed that McDonald's meat was actually made from a genetically modified animal maintained in a laboratory, attributing the findings to the Michigan State University. The e-mail stated that the creatures kept were "figures without legs and without horns, which are fed through tubes connected to the stomach and which in fact have no bones, but a little cartilage that never develops", and "anyone who has seen them assures them that they are very unpleasant things, because in addition to remaining immobile all their 'life', they have no eyes, no tail and practically no fur; in fact the head is the size of a tennis ball". [11]
The e-mail carries on saying that "some irreversible health damage can be done by eating this meat, resulting in diseases who manifest themselves in a way similar to AIDS, and have symptoms related to Alzheimer's disease" and ends encouraging the reader to boycott McDonald's until it sells actual beef. The urban legend has also been attributed to other fast-food chains and animal products, such as KFC and mutant chickens. [11]
This rumor is that McDonald's uses pig fat in its milkshakes, ice cream, and fried potatoes. McDonald's provides complete ingredient lists for all of its products on each of its regional websites: this includes unidentified fats within the ice cream used to make soft-serve cones and sundaes. The claim that McDonald's dairy products contain pig fat has been denied by the company on several occasions. [12] [13]
Around 2014, a photo of "pink slime" or "pink goop" was widely shared and claimed to be what Chicken McNuggets were made of. [14] [15] This has led to McDonald's Canada releasing a video showcasing how Chicken McNuggets are actually made in response. [16] [17]
Rumors in 2011 proclaimed an image shows a McDonald's sign announcing a $1.50 surcharge for African-American customers. This was proven to be a hoax. [18]
Since 2015, fake news websites have purported that McDonald's restaurants in Colorado are converting children's playgrounds to lounges for on-premises cannabis consumption. The story was started on the fake news website Now 8 News. [19] [20]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger. Under some definitions, and in some cultures, a burger is considered a sandwich.
Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. When poultry is used, it is sometimes called white slime as an analog to meat-additive pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process entails pureeing or grinding the carcass left after the manual removal of meat from the bones and then forcing the slurry through a sieve under pressure.
Snopes, formerly known as the Urban Legends Reference Pages, is a fact-checking website. It has been described as a "well-regarded reference for sorting out myths and rumors" on the Internet. The site has also been seen as a source for both validating and debunking urban legends and similar stories in American popular culture.
Ground beef, minced beef or beef mince - often just generically referred to as mince or mincemeat, is beef that has been finely chopped with a knife, meat grinder, mincer or mincing machine. It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs, kofta, and burritos.
Hamburger Helper is a packaged food product manufactured by Eagle Foods. As boxed, it consists of a dried carbohydrate, with powdered seasonings contained in a packet. The consumer is meant to combine the contents of the box with browned ground beef ("hamburger"), water, and, with some varieties, milk to create a complete one-dish meal.
A reconstituted meat, meat slurry, or emulsified meat is a liquefied meat product that contains fewer fats, pigments and less myoglobin than unprocessed dark meats. Meat slurry is more malleable than dark meats and eases the process of meat distribution as pipelines may be used.
The Big King sandwich is one of the major hamburger products sold by the international fast-food restaurant chain Burger King, and was part of its menu for more than twenty years. As of March 2019, it is sold in the United States under its 1997 Big King XL formulation. During its testing phase in 1996–1997, it was originally called the Double Supreme and was configured similarly to the McDonald's Big Mac—including a three-piece roll. It was later reformulated as a more standard double burger during the latter part of product testing in 1997. It was given its current name when the product was formally introduced in September 1997, but maintained the more conventional double cheeseburger format.
A&W is a fast-food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc.
McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California, United States. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.
McDonald's Israel is the Israeli master franchise of the fast food restaurant chain McDonald's. Previously operated and licensed by Alonyal Limited, McDonald's Israel is the largest of Israel's burger chains with a 60% market share. It was the first Israeli outlet to be opened in 1993 and a major competitor of the local restaurant chain Burger Ranch. The world's first kosher McDonald's was opened in Mevaseret Zion in October 1995. After a sales decline attributed to consumer boycotts as part of the BDS movement, McDonald's Corporation announced in 2024 that it would buy Alonyal pending regulatory approval.
A hamburger is a specific type of burger. It is a sandwich that consists of a cooked ground beef meat patty, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.
Empirical Foods, formerly named Beef Products Inc. (BPI), is an American meat processing company based in Dakota Dunes, South Dakota. Prior to high media visibility of its products, it was a major supplier to fast food chains, groceries and school lunch programs. It had three additional plants, which closed in 2012.
Originally just a ground beef patty, as it is still interpreted in multiple languages, the first hamburger likely originated in Hamburg (Germany), hence its name; however, evidence also suggests that the United States may have later been the first country where two slices of bread and a ground beef patty were combined into a "hamburger sandwich" and sold as such. Shortly after this combination, the hamburger quickly included all of its currently typically characteristic trimmings, including onions, lettuce, and sliced pickles.
Lean finely textured beef (LFTB)—also called finely textured beef, boneless lean beef trimmings (BLBT), and colloquially known as pink slime—is a meat by-product used as a food additive to ground beef and beef-based processed meats, as a filler, or to reduce the overall fat content of ground beef. As part of the production process, heat and centrifuges remove the fat from the meat in beef trimmings. The resulting paste, without the fat, is exposed to ammonia gas or citric acid to kill bacteria. In 2001, the United States Department of Agriculture (USDA) approved the product for limited human consumption. The product, when prepared using ammonia gas, is banned for human consumption in the European Union and Canada.
The McDouble is a hamburger sold by the fast-food restaurant chain McDonald's. It is a variation on the double cheeseburger, with only one slice of cheese placed between the two beef patties. It was introduced in 1997. It is one of the cheapest products sold by the company, and for this reason is often included in the chain's budget menus. The burger is almost identical to a Double Cheeseburger, except for the extra slice of cheese in the cheeseburger.
This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals. The substance is ingested by an organism and assimilated by the organism's cells in an effort to produce energy, maintain life, or stimulate growth.
Crowd Cow is an American online meat delivery marketplace. It connects fisheries and ranchers who raise livestock with consumers who want to buy meat.